Type of wine

Red

Ageing in barrel

None

Body

Robust

Aroma

Fruity

Origin

Italy, Sicily

Ideal with

Grilled red meats, Aged cheeses, Red meat

Product details

full name

Sicilia DOC Nero d'Avola 2022 Li Ciuri

appellation

Sicilia

vintage

2022

dosage

Dry (Wine)

country

Italy

region

Sicily

grape

Nero d'Avola

format

0,75 L

aromas

Cloves, Cherry, Wild blackberry, Pepper, Currant

alcohol content

14%

temperature

18-20 °C

Sulfites

Contains sulfites

Average Rating

4,90 / 5

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Product rated by 666 customers

Sicilia DOC Nero d'Avola 2022 Li Ciuri

Li Ciuri

0,75 ℓ

Discount 40%

6.90 €

per bottle (0,75 ℓ) 9.20 €/ℓ

incl. VAT and taxes

Lowest price: 11.50 €

In stock, place your order within 9 hours and 41 minutes to ensure delivery by Monday, December 22nd.

Hot, among the best-selling and appreciated by our customers.

Vino.com Selection, chosen by our sommeliers for its excellent characteristics.

other vintages awards

Luca Maroni

2021

96/99

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2021

94/100

Description

A riot of colors exalted in a variegated mosaic, "Li Ciuri," meaning the flowers in the Sicilian dialect, represents a tribute to its terroir, both in the label that recalls the majolica of Caltagirone and in the name, which weaves an authentic connection with Sicily.

Nero d'Avola Li Ciuri is a wine originating in Western Sicily, in the immediate vicinity of Trapani. The grapes are manually harvested, strictly, during the first ten days of September. Once in the winery, the grapes undergo destemming and are then gently pressed. This is followed by maceration at controlled temperature and aging, for a duration of 3 months, in the bottle.

Its intense ruby red color shines in the glass, with reflections tending towards purple. On the nose, it expresses subtle hints of wild blackberries, cherries, currants, and blueberries, which blend admirably with its peppery notes and cloves. On the palate, it is broad, soft, velvety, closing with a pleasantly persistent finish.

It is the ideal wine to accompany main courses of meat and aged cheeses.

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