Product details
Description
The Sicilian Nerello Mascalese Tascante of Tasca d'Almerita was born in vineyards located in the northern slope of the Etna volcano, in the province of Catania.
It is produced exclusively with Nerello Mascalese grapes. Vinification takes place with traditional red method at the controlled temperature of 25-30 ° C for 8 days. Subsequently the wine ages for 18 months, before being bottled.
The Tascante is characterized by a bright ruby red color. The nose opens with an intense floral bouquet, enriched with pleasant hints of berries. On the palate it is firm and persistent, with important tannins.
Perfect to accompany mushrooms, roasts and game, it is ideal in combination with stewed meats and chocolate.