Type of wine
Red
Ageing in barrel
Medium
Body
Medium
Aroma
Fruity
Origin
Italy, Sicily
Ideal with
First courses, Red meat, Aged cheeses

Product details

full name
Sicilia IGT Passomaggio 2011 Abbazia Santa Anastasia
New
appellation
Sicilia
vintage
2011
country
Italy
region
Sicily
grape
Merlot, Nero d'Avola
ageing
Barrique
format
0,75 L
aromas
Spices, Cherry
alcohol content
13,5%
temperature
18 - 20 °C
Sulfites
Contains sulfites

Sicilia IGT Passomaggio 2011 Abbazia Santa Anastasia

0,75 ℓ
17 
per bottle  (0,75 ℓ)  22.67 €/ℓ
 incl. VAT and taxes
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Best Buy, excellent value for money.
Organic, produced without the use of pesticides or chemical fertilizers.
other vintages awards
Gambero Rosso
2012
Two black glasses
Wine Spectator
2010
90/100

Description

The Rosso Rosso Passomaggio of Abbazia Santa Anastasia comes from vineyards located in the municipality of Castelbuono, in the province of Palermo.

It is produced 70% with Nero d'Avola grapes and 30% with Merlot grapes, harvested by hand towards the end of September. Fermentation takes place in stainless steel tanks at a controlled temperature of 24-28 ° C for 10/13 days with maceration on the skins. Subsequently the wine ages in barriques for about 12 months, before being bottled.

The Passomaggio is characterized by an intense and deep ruby red color. The nose opens with elegant hints of cherries, enriched with pleasant spicy notes of tobacco, pepper and vanilla. On the palate it is pleasantly soft, with a persistent finish that slightly recalls the morello cherry.

Perfect to accompany red meats and first courses, it is ideal in combination with aged cheeses.

other recommendations
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