Sicilia IGT Nero d'Avola Don Antonio 2012 Morgante

The Nero D'Avola Sicily Don Antonio di Morgante was born in vineyards located on the hills of Grotte, in the province of Agrigento.

It is produced exclusively with Nero d'Avola grapes, harvested towards the end of September. Fermentation takes place in stainless steel tanks at a controlled temperature of 26-29 ° C for 20 days. Subsequently the wine ages in barrique for 12 months and for further 12 months in bottle.

It is characterized by a ruby red color. The nose opens with elegant aromas of black cherries, raspberries and plums, enriched with pleasant spicy notes of chocolate, black pepper and cinnamon. On the palate it is pleasantly silky, with an imposing structure and perfectly integrated tannins.

Perfect to accompany roasts and grilled red meats, it is ideal in combination with aged cheeses.