Product details
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Description
Terebinto by Planeta is made from 100% Grillo grapes, a Sicilian variety created by crossing Zibibbo and Catarratto, and has always been a key player in the Mediterranean landscape. The vineyards are located in the Menfi area, between the Monte Cirami and Gurra districts, on soils differing in composition and altitude, which contribute to its complexity and character. This wine offers an authentic and sustainable interpretation of one of Sicily’s most representative white varieties.
The grapes are harvested by hand and quickly taken to the cellar, where they undergo destemming-crushing and gentle pressing. The must is kept at a low temperature for a few days before fermentation, which takes place in stainless steel tanks at controlled temperatures to preserve the grape’s aromatic integrity. After fermentation, the wine is aged in steel on its fine lees, with periodic stirring to enhance structure and complexity while maintaining freshness and expressive precision.
It shows a bright canary yellow color. On the nose, it reveals an intense and original aromatic profile with notes of pineapple, white melon, apple, and prickly pear, enriched by hints of mandarin and floral nuances of wisteria and jasmine. On the palate, it is fresh and vibrant, supported by pleasant savoriness and a harmonious balance that gives drive and persistence.
Ideal with raw seafood, sea urchin pasta, fried fish and vegetables, swordfish or seared tuna rolls, it also pairs elegantly with fresh cheeses and crudité-style vegetable dishes.