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Product details
Description
The Brut Wildbacher Classic Method Sparkling Wine from Tenuta Col Sandago comes from vineyards located in the municipality of Sussegna.
It is produced exclusively with Wildbacher grapes, harvested only by hand during the second October dedade. After a destemming and static decanting of the must, the grapes ferment at a controlled temperature of 18-20 ° C. Subsequently the wine ages in bottle for 20-24 months.
This Brut Wildbacher sparkling wine is characterized by a bright yellow color, with a fine and persistent perlage. The nose opens with a large and fruity bouquet, with aromas of berries, enriched with pleasant notes of bread crust. On the palate it is dry and pleasantly harmonious, with a balanced body and great persistence.
Perfect to accompany white meats and fish dishes, it is ideal in combination with fresh cheeses.
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