Product details
Description
Cantina Tollo's Pecorino Terre d’Abruzzo is a white wine made from Pecorino grapes grown in the province of Chieti, in Abruzzo. This wine is part of the winery's "Organic" line, which showcases native varieties through sustainable, environmentally friendly practices.
Vinification involves crushing and destemming of the grapes, followed by cryo-maceration and gentle pressing of the crushed grapes. Fermentation takes place at controlled temperature in stainless steel tanks, ensuring the preservation of the grape’s primary aromas. Aging continues in stainless steel, maintaining the wine’s freshness and integrity.
On the eye it shows a pale straw-yellow color with greenish highlights. On the nose it offers fruity aromas of citrus, tropical fruit and peach, accompanied by elegant floral notes. On the palate it is full, structured and long-lingering, with a slightly balsamic finish that enhances its overall harmony.
Ideal with raw fish, shellfish, fish dishes in general, and fresh or stretched-curd cheeses.