Terre di Chieti Pecorino IGT 2018
Description
Terre di Chieti Pecorino from Tenuta Ulisse was born in vineyards located in the province of Chieti, in Abruzzo.
It is produced entirely from Pecorino grapes, selected and harvested manually in early September. Fermentation takes place in thermoregulated and inertized stainless steel tanks at a controlled temperature of 11 ° C. Subsequently the wine ages in stainless steel tanks and in the bottle for 3 months, before being placed on the market.
It is characterized by an intense straw yellow color, with light greenish reflections. The nose opens with a bouquet of white fruits such as peach, citrus and exotic fruit, enriched with hints of grapefruit and papaya. On the palate it is pleasantly acidic and mineral.
Perfect in combination with risotto with seafood and baked fish, it is ideal with shellfish and raw fish.