Toscana IGT Bianco Il Castelluccio 2024 Tamburini

What kind of wine is it

Castelluccio di Tamburini is a Tuscan white wine made from Trebbiano, with a small addition of Malvasia. It is a still wine vinified in steel, offering a clean, fresh, and easy-drinking profile with a savoriness that makes each sip immediate and pleasantly persistent.

Where does it come from

This wine originates from Tuscany, a region that has historically interpreted white wines through grape varieties such as Trebbiano and Malvasia. Within this context, Il Castelluccio fits into the style of the region’s whites that are linear and fragrant, aiming for drinkability and a dry finish.

How it is made

After harvesting, the grapes are gently pressed. The must is cooled for 48 hours and transferred to temperature-controlled steel tanks, where fermentation and maturation take place without contact with wood, preserving aromatic clarity and freshness.

Tasting notes

In the glass, it shows a straw yellow color with greenish hues. On the nose, it offers notes of broom, banana, orange blossom, and rose. On the palate, it is fresh and savory, with a smooth profile and balanced persistence that ends dry and true to its steel vinification.

Food pairings

It works well as an aperitif, thanks to its fresh and savory profile. At the table, it naturally accompanies fish appetizers and seafood cuisine, where its ease of drinking supports light dishes without overpowering the flavors.

When to serve it

It is ideal when you want an easy-drinking white wine, from aperitif to a fish-based meal. Served chilled, it highlights its floral and fruity components and maintains a vibrant and savory sip; a medium-sized glass enhances its aromatic expression.