Toscana IGT 2000 Masseto

What kind of wine is it

Masseto is a red wine from Bolgheri made from Merlot grapes sourced from the vineyard of the same name. Fermentation takes place in wooden vats at controlled temperature, followed by aging in new French oak barriques. The wine stands out for its full structure, smooth tannic texture, and aromatic depth, with a complex profile and the ability to evolve over time.

Where does it come from

The Masseto vineyard is located in Bolgheri on the Tuscan coast, characterized by clay soils and a mild temperate climate influenced by sea breezes. The vineyard is divided into three subzones – Masseto Centrale, Masseto Junior, and Masseto Alto – managed separately to enhance exposures and harvest timing. The moderate altitude and high sunlight encourage early and complete ripening, giving Merlot its structure and aging potential.

How is it made

Production involves manual harvesting with careful selection, followed by destemming and gentle crushing. Alcoholic fermentation occurs in wooden vats at 27-30°C with maceration on the skins for three to five weeks. Malolactic fermentation takes place in new French oak barriques, where the wine is refined for about two years, followed by further bottle aging. Each plot is vinified separately to guarantee consistency and precision in blending.

Tasting notes

Masseto presents a deep ruby red color with garnet highlights. The nose reveals ripe red fruit, sweet spices, and toasted notes, with hints of balsamic and cocoa that expand after oxygenation. The palate is full and enveloping, with a smooth tannic texture and good freshness. The finish is long and measured, with spicy returns and expressive maturity that maintains precision and definition.

Food pairing

Masseto pairs well with rich, structured dishes such as grilled red meats, roasts, and braised game, as well as mature, complex cheeses. It is particularly harmonious with Tuscan cuisine, complementing bistecca alla fiorentina and braised wild boar, where the protein and sauce components integrate with the tannins and enhance persistence. It also works well with pappardelle with hare ragù, as the wine's spiciness and structure support the egg pasta. Best to avoid dishes that are too delicate.

When to serve

Masseto is ideal for special occasions and for the table during cooler months, when its structure shines best. It is recommended to serve at an appropriate temperature for structured red wines, after sufficient aeration to enhance its aromas and tannic texture, especially in bottles that have undergone significant evolution. The wine offers immediate gratification but maintains great aging potential if cellared in optimal conditions. This bottle comes from a private collection maintained in ideal conditions and certified by experts for authenticity and preservation.