Toscana IGT Messorio 2020 Le Macchiole

What kind of wine is it

Messorio by Le Macchiole is a red wine produced in Tuscany, a pure and defined expression of Merlot. This wine reflects a full, intense, and elegant character, born from careful craftsmanship that enhances the variety's qualities. The structured style is characterized by well-defined fruit and sweet tannins, offering a tasting experience that balances richness on the palate with a refined aromatic texture.

Where does it come from

The grapes for this wine come from vineyards located in the Bolgheri municipality, a prominent winegrowing area along the Tuscan coast. This area is distinguished by its aptitude for cultivating international varieties, allowing the grape to express itself with depth and clarity. The coastal origin positively influences the ripening of the bunches, shaping the final aromatic profile.

How is it produced

The process starts with the manual harvest of the bunches, carried out between the first and second week of September. In the cellar, fermentation takes place in stainless steel tanks at controlled temperature for a period of twenty days. The wine then matures with fourteen months of refining in barrique, an essential step before bottling that harmonizes the spicy notes with the fruity component.

Tasting notes

In the glass, it reveals a deep ruby red color, evidence of its excellent concentration. The nose offers vivid fruity scents of raspberry and currant, skillfully enriched by measured spicy notes. On the palate, it is rich and intense, as it provides decidedly persistent aromas that meld into a long finish sustained by pleasantly sweet tannins.

Food pairings

The structured texture of this wine calls for savory and intense dishes, shining alongside structured risottos and main courses featuring meat ragout. Its broad taste profile makes it ideal for accompanying slow-cooked preparations, making it a perfect choice to enhance game, stews, and roasted meats.

When to serve

It is an excellent choice for accompanying important lunches and dinners, where intensity and flavor persistence are required. It is indicated for convivial moments with rich meat-based dishes. To fully appreciate its aromatic complexity, it is recommended to allow it time to open up in the glass, so that the various nuances can integrate harmoniously.