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Product details
Description
The Toscana Rosso Orchidea is born in vineyards located on the rolling Tuscan hills between Prato and Pistoia, in the Montale area.
It is produced 50% with Cabernet Sauvignon grapes and 50% with Merlot grapes, harvested only by hand between the end of September and October. Fermentation takes place in stainless steel tanks for 15-20 days. Subsequently the wine ages in barrique for 16 months, before being bottled.
It is characterized by a ruby red color. The nose opens with an intense spicy bouquet, with hints of cinnamon and cloves, enriched with pleasant notes of tobacco. On the palate it is complex, with balanced tannins and a long lasting finish.
Perfect to accompany roasts and stewed meats, it is ideal in combination with first courses with meat sauce.
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