Toscana IGT Rosso Uno 2021 Tenuta di Carleone

What kind of wine is it

Rosso Uno by Tenuta di Carleone is a Tuscan red wine made from Sangiovese grapes, produced in the historic territory of Radda in Chianti. The style is refined and balanced, featuring a vibrant tannic texture and a fruity profile supported by clear mineral and spicy notes. This is a structured yet smooth red, designed to enhance precision and expressive clarity from the very first sip.

Where does it come from

The grapes come from vineyards located in Radda in Chianti, an area of Tuscany historically dedicated to viticulture. The combination of hilly terrain and significant temperature fluctuations helps preserve freshness and aromatic definition, while the soils contribute a pronounced mineral component. Production is overseen by Tenuta di Carleone, an estate founded by Karl Egger that follows the principles of organic and biodynamic agriculture, with a minimalist and low-intervention winemaking approach.

How it is produced

The varietal base consists of Sangiovese grapes. After harvest, vinification takes place in concrete and steel tanks, with a sixty-day skin maceration that gradually extracts color and structure. After this phase, the wine matures in a combination of French oak barrels, concrete, and steel. This choice integrates micro-oxygenation and ensures the preservation of the original fruit's clarity.

Tasting notes

Visually, this red wine displays an intense ruby red color with a compact hue. The nose reveals clear and distinctive aromas of raspberry and pomegranate, accompanied by mineral notes and a delicate hint of spice that enriches the overall aromatic profile. On the palate, it is refined and balanced, supported by bold tannins that guide the tasting experience toward a long finish in keeping with the olfactory promises.

Food pairings

This wine pairs well with legume soups and homemade dishes, where its solid structure complements proteins and its freshness cleanses the palate. It is especially suited to braised red meats and platters of aged cheeses, thanks to its enveloping tannic texture and persistence. Regionally, it is ideally matched with typical recipes from the Tuscan tradition, creating a harmonious pairing with peposo dell’Impruneta.

When to serve it

It is a perfect choice for both casual dinners and formal occasions, especially when you want a wine that offers excellent depth. It can be enjoyed from its early years for its fruity profile, but its structural solidity also allows for excellent cellar aging. Serving this wine during the cooler seasons or transitional months enhances its mineral component and makes each sip more harmonious.