Trento DOC Perlé 2018 Ferrari

What type of wine it is

Perlé by Ferrari is a white sparkling wine from the Trento denomination, made exclusively from Chardonnay grapes. Produced according to the Traditional Method, it unveils a dry, clean, and elegant style. The lees aging of about five years provides a complex layering of aromas and a soft, persistent palate, with a balanced structural imprint. The characteristic flavor of Chardonnay remains clearly distinguishable, consistently reflecting the product’s origin.

Where it comes from

This wine is crafted in Trentino, from high hillside vineyards located in the region’s most renowned winegrowing areas. The altitude imparts a fresh and harmonious profile, ideal for achieving a solid balance between finesse and intensity. The Trento denomination defines a precise territorial context, closely tied to careful vineyard selection. The identity of the place emerges in the clear taste and aromatic precision that shape the character of this label.

How it is produced

The wine is made exclusively from Chardonnay, hand-harvested around mid-September. After the initial vinification, the base matures according to the Traditional Method and is aged on selected lees for about five years, a crucial phase in defining the structure. This prolonged rest helps integrate aromatic components and enhances the smoothness on the palate, while maintaining a linear profile. Production choices honor both extended timing and the precision of sparkling wine techniques.

Tasting notes

Visually, it shows a straw yellow color with subtle golden highlights. The nose reveals an intense bouquet of almond blossom and Renetta apple, complemented by spicy notes and a slight hint of bread crust. On the palate, it is dry, clean, and elegant, with a long finish supported by pleasant softness. Distinct notes of ripe apple emerge, followed by sweet almond and yeast, all well integrated atop Chardonnay’s typical aromatic backdrop.

Pairings

Ideally paired with appetizers, cured meats, and first courses, it uses its dry profile and clean taste to accompany dishes of varying intensity. It harmoniously matches with fish and shellfish recipes, where the yeast notes balance out the delicacy of the flesh. It also pairs well with sushi, particularly preparations that benefit from a dry finish. It is also effective with white meats and fresh cheeses, enhancing textures without overshadowing them.

When to serve

This is the perfect choice for those seeking a technically crafted glass, enjoyable from aperitif to meal thanks to its elegance. The five-year lees aging makes it suitable for occasions demanding greater aromatic complexity combined with drinkability. It is a spot-on companion for shellfish dinners, where its final softness fully complements the structure of the dish. This wine shines at convivial gatherings where freshness and precision meet solid depth.