Product details
Description
The Trentodoc Pas Dosé Bonconsey is produced in Trentino from Chardonnay grapes grown at an average altitude of 600 meters above sea level.
The careful selection of the best grapes allows the varietal characteristics to be expressed to the fullest in the typical purity of zero dosage. After manual harvesting in the second half of August, the grapes are brought to the cellar to be destemmed and macerated on the skins for up to 12 hours. Yeasts are added to the must to obtain the base wine, which in spring will be re-fermented in the bottle to refine in contact with the yeasts for at least 30 months before disgorging.
With an intense straw yellow color, it immediately stands out for a fine and persistent perlage. On the nose, it is dense and compact, with fresh notes of citron, lime, and green apple accompanied by very refined yeasty scents. The good tension on the palate is tempered by a creamy progression with pleasant fruity returns and a decidedly persistent finish.
Ideal with raw fish, aged cheeses, oysters, and lake fish. Also try it with vegetarian lasagna and stuffed zucchini.