Uniko Bianco 2024 Paladin

What kind of wine it is

Uniko Bianco by Paladin is born in Veneto from a blend of Sauvignon Blanc and Chardonnay. It offers a fresh and fragrant style, with a harmonious and straightforward aromatic profile. Maturation in stainless steel preserves the purity of the grapes and delivers a lively, mineral sip. The wine displays great drinkability and distinctly enhances its varietal freshness, ideal for those seeking a balanced and approachable white wine.

Where it comes from

The grapes come from Venetian vineyards, in a region with a long tradition for white wines, thanks to a favorable microclimate and well-established winemaking practices.

How it is produced

The Sauvignon Blanc and Chardonnay grapes are hand-picked at just the right level of ripeness, with careful selection of clusters. After gentle pressing, fermentation takes place in stainless steel tanks at controlled temperatures, allowing the varietal aromas to emerge clearly. The absence of wood preserves purity and fragrance for an authentic and straightforward white wine.

Tasting notes

In the glass, it displays a straw yellow color with golden highlights. The nose reveals white flowers, peach and citrus fruits, with a subtle herbaceous note typical of Sauvignon Blanc. The palate is fresh and lively, with a well-balanced acidity and medium body. Flavors of white-fleshed fruit and a delicate salinity return on the finish, with a persistence that invites another sip.

Pairings

Uniko Bianco is a perfect aperitif and pairs well with appetizers of cured meats, fresh or semi-aged cheeses. In Venetian cuisine, it is perfect with creamed baccalà on crostini, where the saltiness of the dish finds balance. Excellent with seafood risotto or ceviche of white fish, where the wine's freshness and minerality enhance delicate flavors and the vibrancy of the dishes.

When to serve it

Uniko Bianco is best enjoyed young, to highlight its freshness and varietal aromas. Good acidity and medium body support short-term aging in the bottle with subtle evolutionary nuances. Serve the wine chilled to bring out the aromas and flavor.