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Product details
Description
The Valdobbiadene Prosecco Superiore Dry Millesimato of the Andreola winery was born in vineyards located in Col S. Martino, an ancient village located between Conegliano and Valdobbiadene, in the heart of the extraordinary Prosecco terroir.
It is mainly produced with Glera grapes and with Bianchetta and Perera grapes, harvested exclusively by hand after a long selection. After a soft pressing, the wine ferments in stainless steel tanks at a controlled temperature and then refines in the bottle, before being placed on the market.
This Valdobbiadene Prosecco Superiore Dry Millesimato is characterized by a straw yellow color and a very fine perlage. The nose opens with a fruity bouquet of peach and pear, enriched with floral hints with mineral notes. On the palate it is balanced, well balanced and fresh.
Perfect to serve with appetizers during aperitifs, it is ideal to accompany fresh seasonal grilled vegetables.
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