Valdobbiadene Prosecco Superiore Dry DOCG 2017

The Valdobbiadene Prosecco Superiore Dry Millesimato of Col Vetoraz is born in vineyards located on the rolling Venetian hills of Valdobbiadene, in the province of Treviso.

It is produced from pure Glera grapes, harvested and selected only by hand between the second decade of September and the first of October. After the classic vinification processes, the second fermentation takes place according to the Charmat method, with re-fermentation in autoclave for about 30-40 days, with refinement of 1-3 months on its lees.

Col Vetoraz Valdobbiadene Prosecco Superiore Dry Millesimato is characterized by a straw yellow color, a creamy foam and a fine and persistent perlage. The nose opens with fragrant floral aromas of rose and acacia, enriched with fruity notes of white peach, apple and pear. On the palate it shows elegant and aromatic, pleasantly structured and round.

Excellent as an aperitif, it can be enjoyed at any time of the day.