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Product details
Description
The Valdobbiadene Prosecco Superiore Dry Sesto Senso from the Andreola winery was born in vineyards located in Col S. Martino, an ancient village located between Conegliano and Valdobbiadene, in the heart of the extraordinary Prosecco terroir.
It is mainly produced with Glera grapes and with Bianchetta and Perera grapes, harvested exclusively by hand after a long selection. After a soft pressing, the wine ferments in stainless steel tanks at controlled temperature and ages in the bottle before being marketed.
It is characterized by a straw yellow color and a very fine perlage. The nose opens with a fruity bouquet of apple and pear, enriched by a citrus finish. On the palate it is delicate and fresh, harmonious and refined, with a pleasantly velvety finish.
Perfect to accompany light fish appetizers and seafood spaghetti, it is ideal if paired with golden and crispy fried fish.
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