Valpolicella Classico Superiore DOC 2008 Giuseppe Quintarelli

Giuseppe Quintarelli's Valpolicella Classico Superiore is born in vineyards located in the municipality of Negrar, in the magical terroir of Valpolicella.

It is produced 55% with Corvina grapes, 30% with Rondinella grapes and 15% with Cabernet grapes. After a soft pressing, the grapes ferment with indigenous yeasts for about 7-8 days. Subsequently the wine ages in oak barrels for 60 months before being bottled.

It is characterized by a ruby red color. The nose opens with an intense spicy bouquet, enriched with pleasant hints of black cherry. On the palate it is intense, with a pleasantly impeccable and tannic body.

Perfect to accompany first courses with meat sauce and roasts, it is ideal in combination with stewed meats, game and mature cheeses.