Product details
Description
Valpolicella Nanfrè from Tenuta Sant'Antonio comes from vineyards located in the municipalities of Colognola ai Colli and Mezzane di Sotto, in the province of Verona.
It is mainly produced with Corvina and Rondinella grapes, harvested only by hand. After a soft pressing, the grapes ferment at controlled temperature with selected yeasts for 8-10 days. Subsequently the wine ages in the same containers for about 8 months.
It is characterized by an intense ruby red color. The nose is slightly spicy, enriched with aromas of cherry and red fruits. On the palate it is soft and pleasantly fresh, with a fragrant, sapid body and moderate tannins.
Perfect to accompany cold cuts and first courses, it is ideal in combination with risotto, fish and vegetable dishes.