Type of wine
Red
Ageing in barrel
Medium
Body
Robust
Aroma
Fruity
Origin
Italy, Veneto
Ideal with
Aged cheeses, Risotto, Cold cuts and cured meats

Product details

full name
Valpolicella Ripasso DOC 2016 Astoria
New
appellation
Valpolicella Ripasso
vintage
2016
country
Italy
region
Veneto
grape
Corvina Veronese, Corvinone, Rondinella
ageing
Oak barrel
format
0,75 L
aromas
Ripe cherry, Spices
alcohol content
14%
temperature
16-18 °C
Sulfites
Contains sulfites

Valpolicella Ripasso DOC 2016 Astoria

0,75 ℓ
12.70 
per bottle  (0,75 ℓ)  16.93 €/ℓ
 incl. VAT and taxes
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Description

Ripasso di Astoria comes from suitable vineyards located within the renowned area of Valpolicella.

It is the result of a skilful blend of Corvinone, Corvina Veronese and Rondinella grapes, harvested by hand in small baskets. Fermentation takes place traditionally in red with maceration in contact with the skins for 10-15 days. After a short passage in steel, the wine referments on the Amarone pomace for about 10 days, then ages for about 12 months in oak barrels and further in the bottle before being placed on the market.

It has an intense ruby red color, with garnet reflections. The nose turns out to be broad and intense, with elegant aromas of ripe cherry and spices. The taste is dry and harmonious, with a good structure.

Perfect in the company of aged cheeses, it offers the best of itself in combination with risotto or a platter of cold cuts.

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