Valpolicella Ripasso Superiore DOC Cascina San Vincenzo 2019 Pasqua

The Valpolicella Ripasso Superiore Cascina San Vincenzo is the result of the Pasqua family's commitment to sustainable organic viticulture in the Valpantena region. The vines grow on suitable soils, in an environment that enhances the expression of the territory. The blend consists of Corvina, Corvinone, and Rondinella, varieties that confer balance, structure, and aromatic complexity to the wine.

Vinification begins with fermentation on the skins for 15 days at controlled temperatures, followed by a resting period in steel until February, when the wine is repassed over the Amarone pomace, initiating a second fermentation that enriches its aromatic profile. After racking, the wine ages for nine months in lightly toasted barriques and tonneaux before the final refinement in the bottle for an additional two to three months.

Its appearance shows an intense ruby red color with garnet reflections. The bouquet is characterized by notes of ripe red fruits, balsamic nuances, and herbal hints. On the palate, it is soft and balanced, with aromas of strawberries and cherries, while the passage in wood adds elegant floral notes, a light toasting, and hints of vanilla.

This Valpolicella Ripasso pairs perfectly with red meats, roasts, and aged cheeses, enhancing their flavor with its harmonious structure and refined character.