Valpolicella Ripasso Superiore DOC Monti Garbi 2020 Tenuta Sant'Antonio (*) This product is not available for shipping to Germany
awards
Bibenda
2020
James Suckling
2020
91/100
Antonio Galloni
2020
92/100
other vintages awards
Luca Maroni
2018
92/99
AIS
2017
James Suckling
2017
92/100
Robert Parker
2016
90/100
full name
Valpolicella Ripasso Superiore DOC Monti Garbi 2020 Tenuta Sant'Antonio
New
appellation
Valpolicella Ripasso
vintage
2020
dosage
Dry (Wine)
country
Italy
region
Veneto
grape
Corvina Veronese 70%, Rondinella 20%, Oseleta 10%
ageing
Barrique
format
0,75 L
aromas
Cherry, Red fruits
alcohol content
14 %
temperature
18 - 20 ℃
Sulfites
Contains sulfites

Valpolicella Ripasso Superiore DOC Monti Garbi 2020 Tenuta Sant'Antonio

0,75 ℓ
90
91
92
Sale
14.80 
per bottle  (0,75 ℓ)  19.73 €/ℓ
incl. VAT and taxes
Was: 15.70 € 
Lowest price: 14.80 € 
Ending soon
Type of wine
Red
Ageing in barrel
Medium
Body
Robust
Aroma
Fruity
Origin
Italy, Veneto
Ideal with
Aged cheeses, First courses, Roasts, Meat ragout, Grilled red meat, White meat
Availability
In stock
Order within 11 hours and 15 minutes for delivery by Tuesday, April 30th.

Description

The Valpolicella Superiore Ripasso Monti Garbi of Tenuta Sant'Antonio is born in vineyards located in the municipalities of Colognola ai Colli and Mezzane di Sotto, in the province of Verona.

It is mainly produced with Corvina, Rondinella and Oseleta grapes, harvested only by hand. After a soft pressing, the grapes ferment in barriques at a controlled temperature with selected yeasts, used for the Amarone grapes. Subsequently the wine ages in barrique for 15-16 months before being bottled.

It is characterized by a ruby red color. The nose opens with elegant hints of red fruits and cherries. On the palate it is soft, fresh and pleasantly enveloping, with a tannic body and a spicy aftertaste.

Perfect to accompany first courses with meat sauce and aged cheeses, it is ideal in combination with grilled red meats, roasts and white meats.

Average Rating
3,01 / 5
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Product rated by 19 users
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