Veneto IGP From Black to White Il Bianco 2021 Zýmé

What kind of wine is it?

"From Black to White" Il Bianco di Zýmé is a white wine produced in Veneto, made from a careful blend of Rondinella Bianca, Gold Traminer, Kerner and Incrocio Manzoni grapes. The style is fresh and well-defined, supported by deep flavor complexity and a finish characterized by a distinct minerality. The winemaking process involves fermentation in cement tanks and aging on the lees, resulting in a precise and structured white, ideal for a variety of social occasions.

Where does it come from?

The grapes come from carefully selected plots located in the municipalities of Negrar, Illasi, and Tregnano, within the province of Verona. This geographical origin within Veneto combines the features of different areas, ensuring a profile that merges clean, pronounced aromas with a solid structure. The connection with the territory is highlighted through a careful selection of varieties, giving the wine a style consistent with its terroir of origin.

How is it produced?

Harvesting is done by hand in September, allowing for meticulous selection of grape bunches. In the winery, the process begins with a brief low-temperature maceration to delicately extract aromatic components. Fermentation takes place in cement vats at controlled temperature for twenty days. After this phase, the wine ages on the lees for at least six months, gaining further definition before bottling.

Tasting notes

In the glass, it shows a bright straw yellow color with subtle greenish highlights. The nose reveals elegant scents of white flowers, acacia, and mint, intertwined with distinct notes of Golden apple and pink grapefruit, followed by light touches of vanilla and elderflower. The palate is rich and satisfying, marked by a clear texture leading the tasting experience towards a salty, persistent finish, while maintaining excellent overall balance.

Food pairings

This wine shines from the aperitif onwards and pairs beautifully with shellfish-based dishes, thanks to its naturally fresh sip. It also works perfectly with risottos, dishes with herbs, and soups, where its aromatic intensity balances ingredient delicacy. For a regional match, it complements the typical “risi e bisi” or a flavorful shrimp risotto, enhancing flavors without overpowering them.

When to serve it

Enjoy this wine when you desire a well-defined profile with lively drinkability. The structure developed during maturation makes it a reliable companion throughout a meal. Served well-chilled, it brings out the citrus and floral aromas, enhancing its palate freshness. It is designed to express its distinctly aromatic qualities, offering a balanced and gratifying tasting experience.