Venezia Giulia IGT Bianco Kaplja 2010 Damijan Podversic

The Venezia Giulia Bianco Kaplja of Damijan was born in the vineyards of Gradiscuta, located in the province of Udine, in the heart of Friuli Venezia Giulia.

It is produced with Friulano, Malvasia Istriana and Chardonnay grapes, harvested and selected entirely by hand. Fermentation takes place in the presence of the skins in oak vats for 60-90 days. Subsequently, the wine is aged in cask for 23 months and aged for another 6 months in bottle, before being put on the market.

Kaplja is characterized by an ancient golden yellow color, with opalescent reflections. The nose opens with a fine and complex bouquet of honey, almonds and bergamot, enriched with pleasant floral notes. On the palate it is full, soft, pleasantly warm and enveloping.

Perfect to accompany hot appetizers, risotto with seafood and white meats, it is ideal in combination with steamed fish and shellfish dishes.