Friuli Sauvignon DOC 2025 Puiatti

What type of wine it is

Friuli Sauvignon by Puiatti is a white wine made exclusively from Sauvignon grapes grown in Friuli, in the Isonzo area. The style remains fresh and straightforward, with a clear aromatic profile and a well-defined persistence. Maturation in stainless steel is intended to preserve the varietal character and a precise tasting experience, highlighting character and identity without weighing it down.

Where it comes from

The wine is born in Friuli, in the Isonzo area, from vineyards located in Romans d'Isonzo in the Zuccole locality. This territorial reference defines the geographic identity of Sauvignon, which is rooted in a specific area and guides the profile towards freshness and aromatic definition. The stated municipality and locality create an immediate connection between origin and style in the glass.

How it is produced

The Sauvignon grapes are carefully hand harvested during the third week of September. After harvest, fermentation and maturation take place in stainless steel tanks, a choice that helps maintain aromatic purity and control of varietal characteristics. After time in steel, the wine is bottled to preserve freshness and sensory precision.

Tasting notes

It shows a bright color in the glass. On the nose, it is fresh and distinctive, with notes of tomato leaf and sage, followed by hints of yellow fruit. On the palate, it matches the nose, smooth and persistent; the finish is enveloping and prolonged, maintaining continuity of sensations and a well-defined varietal character.

Food pairing

It pairs easily with appetizers and first courses of fish, thanks to a fresh profile and persistence that supports the table without weighing it down. It's also recommended with seafood and shellfish, where herbal notes and yellow fruits naturally balance with the dish. It also works well with sushi and Asian cuisine when a precise and harmonious white is desired.

When to serve it

This is a white wine suited for occasions when you want a fresh and defined sip, from aperitif to a lunch focused on seafood. The maturation in stainless steel and the clear aromatic profile make it ideal for enhancing appetizers, seafood, shellfish, and first courses of fish without overpowering their flavors. It is also suitable for an informal dinner with sushi and Asian dishes, and offers clean taste, balance, and continuity in the finish.