Verduno Pelaverga DOC 2024 Scarpa

What kind of wine is it

Verduno Pelaverga di Scarpa is a red wine from Piedmont made exclusively from Pelaverga grapes. It stands out for its light and spicy style, with a fresh and approachable drinkability. Stainless steel vinification at a controlled temperature and brief maceration preserve its aromatic finesse and balanced structure, offering an elegant and accessible profile.

Where does it come from

This wine is produced at the Monvigliero estate, in the municipality of Verduno, on the surrounding hills. The continental climate, with its marked temperature variations, promotes the development of intense varietal aromas and maintains pronounced freshness.

How is it made

Production follows a traditional vinification, with fermentation and aging in stainless steel for six months. This method helps preserve the aromatic character and freshness of the wine.

Tasting notes

Bright ruby red with slight transparency in appearance. The nose offers hints of strawberry and raspberry, with notes of white pepper and sweet spices typical of Pelaverga. On the palate, it shows medium body, soft tannins, and lively acidity. The finish is harmonious, with persistent spice and a subtle herbal touch.

Food pairings

Verduno Pelaverga di Scarpa pairs well with traditional Piedmontese cured meats, grilled white meats, and hard aged cheeses. Among typical dishes, agnolotto del plin with butter and sage enhances the wine's freshness, while vitello tonnato complements its acidity and aromatic character. It is also suitable with appetizers and light dishes.

When to serve it

Thanks to its delicate structure and lively acidity, this wine is ideal to drink young, recommended to be enjoyed within the first years after release. With a few years of aging in the bottle, it achieves greater aromatic integration.