Vigneti delle Dolomiti IGT San Leonardo 2017 Tenuta San Leonardo

Vigneti delle Dolomiti San Leonardo comes from vineyards located in Vallagarina, in the extreme south of Trentino.

It is made from a blend of grapes: Cabernet Sauvignon, Carménère and Merlot. The grapes are harvested in September and October and then vinified and aged separately. The wine is aged in concrete vats and barriques for 18–24 months, followed by 12 months in bottle.

It has an intense ruby red colour with garnet reflections. The nose opens with intense notes of green pepper, followed by sweet notes of wild berries on a vanilla base. In the mouth it is pleasantly warm, with great roundness and an intense and extremely long aromatic persistence.

Perfect with red meats, game birds and roasts, it is ideal with braised meats, meat stews, game and aged cheeses.