Nobile di Montepulciano DOCG Santa Caterina 2013 Borgo Tre Rose

The Vino Nobile di Montepulciano Santa Caterina was born in the vineyards of Borgo Tre Rose in Montepulciano.

It is entirely made from Sangiovese grapes, the main grape of the region. Fermentation is carried out in stainless steel tanks at controlled temperature. The wine evolves in Slavonian oak barrels for at least 24 months, to which it ages for about 12 months in the bottle, prior to bottling.

The Vino Nobile di Montepulciano Santa Caterina di Tre Rose has an intense garnet red color. Its aroma is complex, with a plum aroma that blends with spicy notes, especially coffee, and a hint of fresh wood. In the mouth it is full and elegant, with the right presence of tannins.

Ideal with red and braised meats, it goes well with aged cheeses.