Vino Spumante di Qualità Metodo Classico Pas Dosé Millesimé 2016 Mirizzi

Type of wine

Sparkling

Ageing in barrel

None

Body

Medium

Aroma

Floral

Origin

Italy, Marche

Product details

full name

Vino Spumante di Qualità Metodo Classico Pas Dosé Millesimé 2016 Mirizzi

appellation

Vino Spumante di Qualità

vintage

2016

dosage

Pas Dosé

country

Italy

region

Marche

grape

Verdicchio

ageing

60 months on lees

format

0,75 ℓ

aromas

Bread crust, Broom, Pastry

alcohol content

13%

temperature

8 °C

Sulfites

Contains sulfites

Average Rating

4,88 / 5

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Vino Spumante di Qualità Metodo Classico Pas Dosé Millesimé 2016 Mirizzi

Mirizzi

0,75 ℓ

Discount 20%

48.80 €

per bottle (0,75 ℓ) 65.07 €/ℓ

incl. VAT and taxes

Lowest price: 61 €

You can also order it by phone by speaking with us.

Bonus Points, earn 100 additional points for each unit purchased.

In stock, only 7 left, place your order within 7 hours and 19 minutes to ensure delivery by Tuesday, July 21st.

Premium, of particular value and distinction.

Organic, produced without the use of pesticides or chemical fertilizers.

Description

The Millesimé Pas Dosé Metodo Classico by Mirizzi is a refined sparkling wine, produced from Verdicchio grapes grown in the Vigneto Eroico of Monte Roberto, in the Marche region. The vineyard is north-facing and cultivated on sandy marl and sandstone soils.

The vinification follows the traditional white method at controlled temperature. After alcoholic fermentation, the wine ages for 10 months on its noble lees with batonnage. Subsequently, the wine undergoes the prise de mousse in bottle, where it remains for a further 60 months on the lees. After disgorgement, the wine is further refined in bottle before release.

This quality sparkling wine displays a deep straw yellow color with golden highlights. On the nose, it offers complex and varied aromas with clear notes of broom flowers. On the palate, it is elegant, persistent, and satisfying, with hints of bread crust and pastry notes.

It pairs perfectly with crustaceans, shellfish, and raw seafood.

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