Our brands

A Christmann

A. Christmann

A6mani

Three women, six hands, one passion: this is the DNA of the A6mani project, which involves several farms in Salento whose common desire is to demonstrate the potential of these lands and its native vines. The vinification of Primitivo brings the best results, with the Primitivo di Manduria Riserva Concura which, according to the well-known critic Luca Maroni, wins the title of best red wine in Italy of 2019. The vineyards branch off from the center of Manduria and arrive up to the Ionian coast in the southernmost part of the province of Taranto, spreading out into districts, areas that are geographically close to each other but which differ in terms of insolation, amount of rainfall and ventilation conditions. In the district of Li Marini the most fragrant white grapes are better suited, while in Monte la Conca structured and rather long-lived red wines are born based on Malvasia Nera grapes from Salento, Aglianico and Negroamaro. Troncarea and Mesola delle Volpi are the districts from which reds of high concentrations with sweet and fragrant fruit come to life. Campofreddo -Concura is the kingdom of Primitivo, a precious and ancient vineyard where arid cultivation is practiced due to the very scarce rainfall it can count on; the consequent low yields generate reds with an amazing concentration of extract, a rich and complex structure that integrates with the soft tannins that characterize the best Primitivo.

Aalto

Abadia Retuerta

Abbazia di Novacella

The Novacella Abbey is located in the northernmost wine-growing area of Italy, the Isarco Valley, in South Tyrol . In these places, the altitude, the cool climate and the soils rich in minerals allow the optimal development of the aromas and taste of the typical white wines of the area. The Abbey has been producing wines since 1142; a tradition with ancient origins today combined with the most advanced technologies, an innate passion for wine and great professionalism contribute to the creation of wines with a strong personality, joyful and quality. Novacella Abbey: in the best crus of the Isarco Valley The Abbazia di Novacella company cultivates its grapes in the best crus of the Isarco Valley, where the microclimate is very particular. This is in fact the northernmost area of Italy, where the altitude creates strong temperature variations, which enrich the grapes with extraordinarily intense aromas, but which are mitigated by the so-called "Ora del Garda" a warm wind that caresses the vineyards every day with the mild air of Lake Garda, with a beneficial effect on the production of the grapes. White wine: the best of Abbazia di Novacella Abbazia di Novacella is famous above all for white wines, which in this area are able to express the maximum of aromas. Vines such as Riesling , Sylvaner , and above all aromatic grapes such as Gewürztraminer and Kerner are able to express all their innate elegance and complexity of aromas. The most complex and structured whites of Novacella are grouped under the Praepositus line and are born from the selection of the grapes and from a particular attention in the cellar, with a rest of the wines on the lees and a further stop in the bottle. What are the best wines of Abbazia di Novacella? Among the best wines of Abbazia di Novacella are the Praepositus Kerner, awarded every year by the best national and international guides, and the Praepositus Riesling, one of the highest expressions of South Tyrolean Riesling. Does the Novacella Abbey also produce red wines? The Novacella Abbey is famous for white wines but also has a production of red wines, obtained from the typical South Tyrolean vines such as Schiava and Lagrein but also from international grapes such as Pinot Noir . How can you combine the Gewürztraminer from Abbazia di Novacella? The Gewürztraminer from Abbazia di Novacella goes well with all the aromatic and spicy dishes of oriental cuisine, but also with sweet and sour dishes of our local tradition. Also ideal as an aperitif to accompany spicy dip and complex dishes.

Aberfeldy

The Aberfeldy Distillery was founded in 1896 in Perth County, Highland, by the sons of John Dewar, a well-known blended whiskey producer. A distinctive feature of this whiskey is that it is obtained with the pure water of the Pitilie Burn stream that flows not far from the distillery and flows into the River Tay: this stream has always been known for the content of its alluvial gold bed, this is why Aberfeldy whiskeys are often referred to as Golden Dram. The production process is slow and laborious, which sets Aberfeldy apart from other Scottish distilleries. The long fermentation in larch washbacks gives it typical honey notes while the double aging seals its incredible softness. Today Aberfeldy whiskeys are known all over the world as single malt whiskeys but still contribute their honey notes to the flavor of Dewar's blended whiskey.

Aberlour

The village of Aberlour is located in the center of Speyside, nestled in the legendary and magnificent landscape of the Highlands of Ben Rinnes. Here, along the banks of the River Spey is Aberlour, a small and familiar distillery that has become a legend for malt lovers. Already since 1879, with the founder James Fleming, the distillery has distinguished itself for the quality of its whiskeys, produced using the purest spring water flowing along the River Spey and processed by the craftsmanship of the masters of the Aberlour house, through the use of selected barrels, which gave life to single malt whiskeys of undisputed quality.

Abreu

Absolut

Absolut is an already famous and well-established reality, whose origins date back well over 100 years ago in the small town of Åhus, in the Swedish region of Scania. A strong bond with the territory and its farmers is the faith carried forward by Absolut, which produces its own Vodka by sourcing winter wheat exclusively from the farming families of the Scania community of about 300 companies. In a cooperative and sustainable way, through the use of non-invasive agricultural techniques, the use of selected yeasts and recycling everything possible from the production process - from the raw spirit to the glass of the bottles - the result is a quality of undisputed value, characteristic of a brand that now needs no introduction.

Accornero

Acetaia di Canossa

AdamsWein

Adler von Klausen

Adler Von Klausen was born in the charming town of Klausen, Chiusa, in the province of Bolzano, in the magical Valle Isarco, the beating heart of South Tyrol, a terroir traditionally extremely suited to viticulture, one of the most interesting regions in Europe for the production of white wines, with a variety of vines and microclimates declined on rugged slopes and steep slopes, which make viticulture almost a heroic undertaking. Adler von Klausen, literally, “eagle of Chiusa”, is the symbol of the cellar that also stands out on the label and depicts the eagle, an animal that in symbolism represents cosmic power, absolute freedom and, therefore, life. The wines do not betray this expectation and fully embody the variety of terroirs of the Valle d'Isarco.

Agrapart & Fils

Agripunica

Agripunica, one of the best known and most renowned brands in the panorama of wine production in Sardinia and Italy, is located in Santadi, in the south-west of the island. This area, known as Southern Sulcis, represents the ideal environment for the production of great wines, thanks to a particularly favorable climate and a great brightness that allows the grapes to reach an optimal degree of ripeness. The company cultivates only grapes typical of the area. The two red wines of Agripunica are soft and elegant, with a delicate and round tannic outfit. The white wine is fresh and mineral, with fruity notes that make it particularly pleasant to drink.

Aguilera Uvaguilera

Agusti Torello

Agustí Torelló Mata

Aile d'Argent

Akitu

Aladame

Alain Jaume

Alain Thienot

Alain Voge

Alamos

Alamos is an esteemed Argentine reality known above all for the production of wines from Malbec grapes, a red grape variety brought to Mendoza in 1852 by the French winemaker Pouget who has shown extraordinary adaptability in this territory. They are wines that come from young vineyards located at high altitudes, in the regions of Luján de Cuyo and Valle de Uco, at altitudes between 3,000 and 5,000 meters above sea level. The climate here is of the mountain type, with cool nights that guarantee the development of a natural acidity in the wines obtained and a favorable sun exposure that concentrates aromas and flavors. The winds of the Andean mountain landscape are shielded by rows of poplars - in Spanish álamos - that line the vineyards, hence the name of the winery.

Albatreti

Alberelli di Giodo

Albert Bichot

Albino Rocca

Albino Rocca

The history of Albino Rocca begins in the mid 40's, when Giacomo Rocca, Albino's father, started the wine business thanks to the family vineyards. Later in the 60's Albino Rocca, erecting the management of the vineyards, founded the company. The winery is located in the fabulous landscape of Barbaresco, a territory known for the production of wines of great value. Four generations tell the story of the company, a winemaking reality linked to tradition but at the same time oriented towards evolution. The winery aims to produce wines that reflect a superior quality and strongly linked to the territory. Albino Rocca wines, thanks to their unique characteristics and their unmistakable style, perfectly express the identity and tradition of the cellar.

Aldo Conterno

Aldo Conterno

Alfred Gratien

Alice Bel Colle

Alice Bel Colle is an interesting cooperative of Alto Monferrato, which produces quality wines with a typically territorial face. It was founded in 1955 and now it can count on a hundred members and a park of about 350 hectares, divided into 200 hectares of white muscat, 60 of brachetto, 50 of barbera and the remaining 40 divided between dolcetto, chardonnay, cortese and others. grapes of the territory. The estate is located in the splendid hilly area surrounding the village of Alice Bel Colle, a few kilometers north of Acqui Terme. The vines are cultivated at an altitude of over 400 meters above sea level, on splendid sunny aspects, always well ventilated. The richness of the cellar resides in a mosaic of small plots located in the most suitable areas of the territory, with different exposures, soils and microclimates, so that each variety can be grown in the most suitable place. The small plots are managed with care and artisanal passion, directly by the owners, who know their vineyards very well and know how to obtain excellent quality grapes. All harvests are strictly manual, with selection in the vineyard of the best grapes, perfectly ripe and healthy. The vinification takes place in the modern cellar equipped with cold rooms for pre-fermentation cryomacerations and stainless steel tanks at a controlled temperature. In the first decades, production was mainly concentrated on Barbera and sweet wines produced with aromatic vines. Later a new range of wines was created that represents the territory very well, based on three historical grape varieties of Monferrato: barbera, brachetto and moscato. Today the Barbera vineyards are grown only in the best areas. The quantity has decreased a lot and at the same time the quality has grown at the same pace, with wines of great richness and aromatic concentration. The 360 ° Collection is the spearhead of the winery, produced with grapes from the most suitable vineyards and made with strict regulations, which provide for low yields per hectare. The attention of the winery is increasingly oriented towards the production of high quality labels, which can best enhance the varieties present for centuries in the area and the typical characteristics of the terroir. The supervision of the production is entrusted to the advice of Beppe Caviola, one of the most famous and expert Piedmontese oenologists. This is how genuine authentic wines are born, a true expression of a wonderful territory and ancient traditions.

Alilian

Alipús

Alipús is the name of a range of agave espadin mezcal selected and bottled in the Los Danzantes distillery. But it is also the name of an initiative, of an idea, that of defending and protecting mezcalero, in order to maintain the production of mezcal an exclusive prerogative of the Oaxaca region. Its peculiarity is to have, for each edition, the name of the small town where the distillate is produced, in such a way as to make its terroir of origin unique, recognizable and absolutely exclusive. Here, masters with extreme experience and expertise, choose the agaves and, after having cooked them in ovens buried in the stone, they are milled with horse-drawn wheels on a stone floor: this craftsmanship ensures that fermentation takes place in completely natural way. The distillation then takes place in traditional copper stills. A craftsmanship that, pushed to extreme levels, guarantees the authenticity of the distillate, to preserve it at its best and make it inimitable.

Allegrini

Leading company of the Valpolicella Classica, Allegrini has been producing wine of the highest quality for over 400 years and is considered an absolute protagonist in the development of this wine area. Following the strenuous work conducted by Giovanni, the Allegrini family was able to gather his industrious spirit and passion, to embark on a road to enhance the viticultural and oenological heritage that this land had to offer. While remaining anchored to a rigorous tradition, the company has always shown itself to be a far-sighted winemaking reality and vigilant on the evolution of times and taste, succeeding with Franco Allegrini, today considered one of the greatest Italian winemakers, to bring significant innovations in the production of the key wines of Valpolicella Recioto and Amarone: a drying method has been adopted that is more careful to preserve the integrity of the grapes, the Ripasso technique has been revised which combines the traditional pomace with a part of grapes put to dry which enrich the product with aromatic complexity and elegance, the use of the barrique was introduced alongside the traditional Slavonian oak cask and the aging period was reduced in order to preserve the flavor and fruity aroma. Finally, in recent years, there has been the creation of a new, younger and fresher line, Corte Giara, with wines produced near Lake Garda and in other areas of Verona, easy to drink, more suitable for moments of conviviality. Allegrini also includes other companies within it: Villa della Torre, located in Fumane, where the family adventure began in 1854, Poggio al Tesoro and San Polo, which instead represent the transposition of the know-how of the prestigious reality of Valpolicella, respectively in the terroirs of Bolgheri and Montalcino.

Alois Lageder

Founded in 1823 in South Tyrol, Alois Lageder has always been synonymous with excellent quality and sustainability. Now in its fifth generation, the company stands out for its ability to blend tradition and innovation in complete harmony. Alois Lageder dedicates himself to viticulture in a biological-dynamic regime, following a philosophy inspired by the holistic approach. Every activity carried out on the estate is guided by a great respect for nature and the desire to exploit and make the most of the characteristics and qualities of each vineyard.

Alphonse Mellot

Alta Vista

The Alta Vista company was born from the idea of Count Patrick d'Aulan, heir to a family winemaking tradition of over 200 years, to combine French wisdom with a new and extraordinary territory for wine, that of the Argentine Andes. The Alta Vista vineyards are divided for 211 hectares in the terroir of the province west of Mendoza, at over 1000 meters of average altitude, with cutting-edge viticulture techniques studied in depth to leave nothing to chance: from diversified pruning to each vineyard being studied on the climate and the characteristics of the soil. International vines such as Cabernet Franc, Cabernet Sauvignon, Chardonnay and Pinot Noir, in addition to Malbec - a vine that has more roots in Argentina - make up the Alta Vista production line, certainly among the most famous and appreciated expressions. of the terroir of Mendoza.

Altemasi

Altemasi Trento Doc was born in 1993 as a line of excellence of Cavit sparkling wine: a project that is based on the selection of the most suitable vineyards, grown with simple pergolas located in the surroundings of Trento, in the Valle dei Laghi and on the Brentonico plateau, among the 450 and the 800 meters of altitude, exposed to the south and south-west, with yields of around 70 hl per hectare and a strong temperature range that enriches the grapes with aromas. The cellar, built in the same year in Trento, is made up of a unique, high-tech and highly functional structure developed on 4 levels, where the great Altemasi Trento Doc wines rest for at least 36 months on the lees. The Altemasi style receives every year the success of critics and the public, with prizes from national guides (such as the 5 Bibenda glasses for the Riserva Graal 2013) and from international competitions, with the awards obtained by the Sparkle guide and also at the Concours Mondial des vins extrèmes . Buying Trento Doc Altemasi: our recommendations on the best wines Chardonnay and Pinot Noir, at the base of the cuvée of Altemasi sparkling wines, are obtained with the soft pressing of the grapes, which allows to respect and enhance the primary aromas of the grapes, this makes Altemasi wines unique in their kind and all different from each other. The sparkling process, made according to the classic Trento Doc method and with a particularly long rest on the yeasts, leads to the creation of an extremely elegant Trento Brut Millesimato 100% Chardonnay, to a Trento Doc rosé (based on Chardonnay and Pinot Noir) with tantalizing aromas and fruity, and with a Zero Dosage (60% Chardonnay and 40% Pinot Nero) which is the purest essence of Trento Doc. The Riserva Graal line, on the other hand, with 70% Chardonnay and 30% Pinot Noir, with a resting for 60 months on the lees, it embodies the best of the Altemasi style, and represents it in the world thanks to the success of international audiences and critics and the awards received. Why choose Altemasi Trento Doc Brut wine? The altitude of the Chardonnay and Pinot Noir vineyards up to 800 meters, and the rest in the bottle from 36 to 40 months, longer than the Trento Doc appellation, give the sparkling wine Altemasi Trento Doc Brut unique characteristics, and distinguish it in the panorama of the entire denomination. What are the best combinations for Altemasi Blanc de Noirs sparkling wine? Blanc de Noirs Altemasi comes from Pinot Noir grapes from the Cembra Valley vinified in white and rests on the lees for 36 months: its complex and enveloping taste and its fruity and almond aromas make it ideal in combination with risotto with smoked trout , shellfish in general, smoked salmon but also veal with tuna sauce. Fantastic then as an aperitif accompanied by cold cuts and cheeses. What are the best occasions to uncork an Altemasi Rosé? The Altemasi Rosé, born from Pinot Noir and aged on the lees for 18/24 months, with its tantalizing aromas and its fruity taste is the Trento Doc sparkling wine perfect not only as an aperitif, but also for a romantic gourmet dinner.

Alter Ego

Altesino

Altesino is a forerunner of the various and important innovations that have affected the production of Sangiovese di Montalcino over time and has established itself as a leading reality and reference point in the sector. The philosophy that inspires the company is based on the intense relationship created with a territory rich in history and beauty, whose wines represent a perfect combination of tradition and culture. The wines of Altesino are united by a very high quality, the result of a great and meticulous care of all the stages of the production process: from the cultivation of the vineyards to the vinification, up to maturation and refinement.

Alvaro Palacios

Alvaro Palacios

Alvi's Drift

A 7000-hectare property, belonging to the Van der Merve family since 1928, which stands in the mountains that outline the landscape of the Breede Valley, between the cities of Worcester and Villiersdorp, in South Africa. It is the Alvi's Drift Private Winery, with a name that recalls the homonymous bridge built to access the estate, which boasts a wine production of absolute importance, with 500 hectares of land planted with 19 varieties of grapes, immersed in a suggestive landscape and luxuriant. Grape varieties such as Cabernet Sauvignon, Shiraz, Merlot, Pinot Noir, Bouschet and Petit Verdot, but also Chardonnay and Viognier. Wines that are simply unique, as demonstrated by the large series of awards, born from the passion for experimentation but also from an extraordinary terroir.

Amazzoni

Ambra

The Ambra Farm is located near the Ombrone River, in Carmignano in Tuscany. Its name originates from the poem Ambra , written in the fifteenth century by Lorenzo Il Magnifico, who commissioned the construction of the Medici Villa of Poggio a Caiano, right in the area where the farm stands. The vineyards are located in four of the most renowned crus in the Carmignano area: the hill of Montalbiolo, Elzana, Santa Cristina in Pilli and Montefortini, next to the Etruscan tombs of the same name. Here high quality wines are produced, including Carmignano, known and appreciated since the 13th century and the first DOC wine in the world.

Ambrogio e Giovanni Folonari

The Folonari family has been operating in the wine sector since the late 1700s and already in 1825 the mission was to produce and distribute the best Italian wines in the world. After the Second World War and the profound changes that this brought to Italy in terms of economic growth, the Folonari began to produce new high quality wines, which helped to create the new frontier of Italian wine. At the end of the 1960s the family began to focus on wines bottled at the origin, thanks also to the acquisition of the famous Tenuta di Nozzole near Greve in Chianti, in the heart of the Chianti Classico, and at the same time bought other estates in Tuscany, with the goal of creating and producing fine wines. In 2000, Ambrogio and Giovanni Folonari Tenute were created, giving life to a group of companies located in areas with the highest wine-growing vocation in Tuscany. Today the company produces wines of the highest quality, with a strong link with the territory.

Amiot Servelle

Ampeleia

The Ampeleia company was born in the Roccatederighi area, in the province of Grosseto, located around the Metalliferous Hills. In the sixties, Erica and Peter Max Suter, a couple of Swiss origin, chose to give value to this territory which for a long time did not arouse the due interest of international viticulture. With a production of 15 hectares, at an altitude of 450 to 600 meters, Cabernet Franc, Merlot, Sangiovese, Alicante Nero, Carignano and Trebbiano Bianco are mainly vinified, to form a varied line of products and traditions from several countries, which are a perfect synthesis of the union between the delicacy and variety of international vines with the wild Maremma territory.

Amuse Bouche

Andeluna

The charm of Argentina resonates in the products signed Andeluna, a reality that was born in the mid-90s thanks to Ward Lay. Ward, coming from a family of North American entrepreneurs, decides to invest part of his profits by building a winery, joining in partnership with the family of Italian origins Reina Rutini. The area identified to start production is that of the Uco Valley, in the shadow of the Tupungato mountain, one of the most suitable areas of the entire nation; Michel Rolland, an internationally renowned winemaker, is called to monitor each stage of the process. Today Andeluna is a winery that rests on very solid foundations, and the Barale family, already present in Argentina with other wineries, took over its management. The production philosophy is totally focused on respect for the terroir, the true and only interpreter of what the Valle de Uco is able to bring in the glass. Among the rows, which are spread over a vineyard area of about 80 hectares, various varieties are grown, both native and international, such as Malbec, Cabernet Franc, Cabernet Sauvigon, Merlot, Torrontés, Chardonnay and Sauvignon Blanc. Vines that give life to a varied range of labels, from which the rocky and calcareous character of the soil from which they arise emerges, giving us an authentic sip, which, in the case of the Tupungato Malbec "Altitud" and the Valle de Uco Malbec "1300", reaches internationally recognized quality levels.

Andreola

Andreola was founded in 1984 by Nazareno Pola driven by a passion for vines and wine, which he passed on to his son Stefano, who currently manages the company. The winery is located in Col S. Martino, an ancient village located between Conegliano and Valdobbiadene, in the heart of the extraordinary Prosecco terroir. Valdobbiadene is the strong point of the winery's philosophy, which seeks to improve both technological innovation and knowledge of the vine and the grape variety. Andreola produces high quality prosecco, which express the typicality of the terroir of origin and enhance the characteristics and style of the cellar.

Angel's Envy

Angostura

Leading company in the production of bitters and as famous as it is appreciated in the production of Caribbean Rum, Angostura is nowadays an essential brand for any self-respecting cocktail bar. The company dates back to 1824, when Dr. Siegert perfected the famous formula for the aromatic bitter Amargo Aromatico, which at the time he used for military surgical practices in the army of Simón Bolívar - in the locality of Angostura in Venezuela. Realizing the potential of what he had created, Angostura became a family business and the headquarters moved to Trinidad, in the heart of the Caribbean. Through almost three centuries of refinement and continuous research, Angostura still aims today at the continuous renewal and leadership of the amaro and rum market, so much so that it has become a Royal Warrant brand of Queen Elizabeth.

Anne Gros & Jean-Paul Tollot

Anselmi

Roberto Anselmi is remembered among the wine producers who have best been able to enhance and bring to the fore the wines from the Garganega variety. While operating in Monforte d'Alpone, a Veronese area entirely within the boundaries of the Soave Classico DOC appellation, and while producing wines in which Garganega reaches percentages equal to or greater than 90%, Anselmi promotes its labels under the Veneto IGT brand, in the form protest against regulatory constraints he considered too mild and permissive. Anselmi's wines, born from vineyards located in the high Veronese hills, on soils rich in volcanic tuff that give a typical mineral imprint, are made with innovative means pursuing principles of measure and sobriety. The highest qualitative peaks are reached by the plots of the historic Soave areas, above all Capitel Croce and Foscarino.

Anselmo Mendes

Ansgar Clusserath

Antica Fratta

The Antica Fratta winery is located in Monticelli Brusati, in the Franciacorta area . Elegance, pleasantness and exclusivity are the key words on which the philosophy of the company is based, which has chosen to follow the path of a limited and very accurate production, with the awareness that it is precisely the details that make the difference. Thanks to a great work in the vineyard (which includes clonal selections, low production of grapes per vine and manual harvesting of the bunches) and a careful winemaking process (from soft pressing to assembly tests), Antica Fratta today produces ambitious and elegant wines , which embody the true essence of Franciacorta.

Antiche Cantine Migliaccio

A history of traditions and modern winemaking techniques merges into what, in the 2000s, was called Antiche Cantine Migliaccio. Immersed in the evocative, wild and unspoiled Punta Fieno, it is one of the most virgin locations on the island of Ponza. When in 1734 Carlo Borbone colonized the island of Ponza, he entrusted the already planted area of Hay to Pietro Migliaccio: Migliaccio, of Ischian origins, imported the ancient typical vines to the island, saving them from oblivion: Biancolella, Forastera, Guarnaccia , Aglianico and Piedirosso. Here, in a place that is difficult to access and for this reason even more magical, the old Ponza peasants now cultivate the vineyard as it once was: thanks also to the help of the oenologist Vincenzo Mercurio, unique wines are born, from the happy union of an extraordinary terroir , technique and passion.

Antonelli

In 1881 a family from Spoleto, the Antonellis, bought the Montefalco estate, located in the province of Perugia, transforming it into a modern and innovative wine company. Antonelli is a company that today boasts 170 hectares of vineyards in the center of the Montefalco DOCG and takes care of all its production in every single detail, leaving nothing to chance: a great history behind it but always looking towards the future make it one of the most important realities of Umbria, with wines that fully express the character of a land. Sangiovese, Sagrantino, Grechetto and Trebbiano Spolentino, these are the most representative grapes of the estate, whose salient feature is precisely the elegance and refinement. Not only that: for years now the winery has undertaken a path of research, improvement of the vine and experimentation in the cellar in search of the perfect balance, of that harmonious and graceful taste rather than vigor, with delicate extractions and a sparing use of wood, to give the wines an extraordinary freshness and drinkability.

Antoniolo

Reality of absolute prominence in the panorama of Gattinara, the Cantina Antoniolo was born in 1948, in an area whose archaeological excavations attest to the cultivation of the vine already in Roman times. Founded by Mario Antoniolo, it is today in the hands of his daughter Rosanna, who has held the reins of the company since 1980. A great passion, love for the territory and a deep-rooted respect for the territory are the cornerstones on which the company rests, as well as the decision to treat the vine in the least invasive way possible, leaving nature the delicate task of taking care of the grapes. . With 11 hectares of vineyards, aged between 35 and 40 years, this family mainly produces Nebbiolo: and it does it in a masterly way, as demonstrated by the absolute refinement, elegance and refinement of the wines. Wines to love.

Antoniotti Odilio

Anwilka

Aperol

The history of Aperol is inextricably linked to the name of the Barbieri brothers, who invented it: it was 1919 and Silvio and Luigi Barbieri present it at the international fair in Padua. This is how the Barbieri brothers, given the success of Aperol, decide to invest in advertising campaigns: in this way the orange color becomes the distinctive feature of the product, to the point that the first slogans that invite you to drink begin to appear in all the bars Aperol. It was then in the 1930s that a campaign aimed at women was conceived, with a seamstress who, measuring the waistline of a woman, exclaimed: "Madam! Aperol keeps the line". But it was in the 1980s that a new season was inaugurated for Aperol thanks to the spread of the legendary Venetian aperitif, the Spritz Aperol: today it is the most iconic, peculiar and trendy orange-colored aperitif, also made famous by the great advertising slogans, from carousels to splendid modern advertisements, thanks to a particular artistic sensitivity of the Barbieri brothers. Light, fresh, drinkable but with an elaborate taste given by the union of herbs and roots of the highest quality. The original recipe has remained the same and secret to this day. Simply unique.

Appleton

Hidden in the heart of Jamaica, in an impervious and virgin territory, Appleton Estate is an ancient distillery that has been producing one of the most elegant rums in the world since 1749. A story that has unfolded for more than 265 years and is best known through the uniqueness of a terroir and of the working process. All rums are produced under the special supervision of Joy Spence, the first Master Blender in the world. A secret is hidden in every glass of Appleton, that of a land that few know.

Ardbeg

As historic as it is a famous whiskey company, Ardbeg has deep and troubled roots on the south coast of the Isle of Islay, Scotland. Founded in 1815 by John McDougall, in this wild and arid land, the company has a rather troubled history, with continuous closures and changes of ownership, until 1997 when it was bought by Glenmorangie. However, the quality of the products has never changed, which have always been an indication of absolute excellence in the field of single malt whiskeys, produced from the water of the lakes of Arigh Nam Beist and Uigeadail and which, together with the decisive aroma of the peat used in drying of the malt and salty scents due to the proximity of the sea, give Ardbeg whiskey its typical peculiarities that have distinguished it over time.

Ardbeg

Argentiera

Argiano

Argiolas

Argiolas

The history of the Argiolas Winery begins in the early 1900s in Serdiana, a land of vineyards and olive trees in southern Sardinia. It is here that, in 1906, Antonio, the patriarch, was born, who began to plant the rows, to combine vineyard to vineyard and to produce always looking for quality, with the utmost rigor and respect for the territory. Today the third generation of the Argiolas family works in the cellar, Antonio's grandsons, who continue to produce wines while maintaining a strong bond with the land and with the tradition, handed down from parents to children.

Argyros

Argyros, founded in 1903 in the wonderful Episkopi Santorini, is now managed by Matthew Argyros, belonging to the fourth generation of the family's winemakers. The company owns 120 hectares of vineyards, with vines with an average age of 70 years, some even among the oldest on the island, with more than 200 years of age. The philosophy on which the company rests is to create unique, exceptional wines, from the native varieties of Santorini, such as Assyrtiko, Aidani and Mavrotragano. Argyros, with its two centuries of history, is a company well projected towards the future: the winery has recently been renovated, now in a new building located in the heart of the vineyards. This is how wines of character and balance are born, with a constant commitment that does not yield to quality.

Arianna Occhipinti

The Arianna Occhipinti farm was born from the passion of its creator of the same name in the Fossa di Lupo area, in Vittoria, an ancient place rich in traditions, known to the world of viticulture for the production of Cerasuolo di Vittoria and Frappato. The production of Arianna, who defines herself as a natural winemaker, respectful of the grape and its plant, as well as of its territory, is centered on Frappato and Nero d'Avola. This philosophy is reflected in the wines, which in addition to being organic are in all respects natural, where attention to the soil is the basis of the whole process and for whose production selected indigenous yeasts are used. “Respect wine as if it were a person” is the mantra of Arianna, who for years has made herself known and respected for the qualities and peculiarities of her products.

Arnaldo Caprai

The Arnaldo Caprai winery was founded in 1971 in the heart of Montefalco, thanks to Marco Caprai's passion for the territory and for the wine culture. The attention to tradition, the orientation towards innovation and experimentation and the link with the territory are the values that constantly guide the winery. Arnaldo Caprai wines are elegant, refined and endowed with great personality, perfectly representing the identity of the great heritage of culture and tradition preserved in Montefalco over the centuries. The winery is recognized as the leading company in the production of Sagrantino di Montefalco, the great red wine produced from Sagrantino grapes, a unique vine that has only grown in the Montefalco area for more than four hundred years.

Arnaldo Caprai

Arnaldo Rivera

Arnaud Chopin

Arnaud Mortet

Aromes de Pavie

ArPePe

Artadi

Arthur Metz

Astoria

Astoria is one of the best known and most famous brands in the historical Prosecco di Conegliano and Valdobbiadene area. It is characterized by its innovative appearance, always in step with the times and with the tastes of a young audience. The company was founded in 1987 by Paolo and Giorgio Polegato, children of a historic family of winemakers from the Valdobbiadene and Conegliano area. A territory that has always been dedicated to the cultivation of vines, which represents the qualitative summit of the vast world of Prosecco. The vines are grown on the steep slopes of the splendid hilly exposures close to the Prealps. There are about forty hectares managed by the Astoria winery in this extraordinary area of Veneto. A mosaic of vineyards set among the woods, which form a unique landscape for beauty and integration between the patient work of man and nature. The cool, breezy climate and the predominantly calcareous soils proved to be perfect for the needs of Glera, the most typical grape of the area. It is a heroic, difficult, tiring viticulture, which requires great commitment in terms of time and energy, but pays off with grapes with an intense aromatic profile and great freshness, perfect for being sparkling in autoclave. The Martinotti or Charmat Method, in fact, allows to obtain sparkling wines that keep intact the primary aromas and aromas of the grapes, giving a pleasantly fragrant and fruity sip. It is precisely these characteristics of immediacy and ease of drinking that have made Prosecco so famous and loved all over the world. But Astoria is not only Prosecco Superiore di Conegliano and Valdobbiadene, it also produces Prosecco DOCG on the Asolo Hills, another area of high quality sparkling wines that is establishing itself among the best excellences in the sector. To complete the range of wines, the reds, another specialty of the Veneto region, could not be missing. Astoria produces red wines on the Colli di Conegliano with the most classic international vines and in Valpolicella with the native vines of the area: Corvina, Convinone and Rondinella. The labels of great wines such as Ripasso and Amarone, among the most loved by foreign consumers, are born on the Valpolicella estate.

Attems

Attems was born from a tradition with very ancient origins, since in 1964 Count Douglas Attems founded the Consorzio dei Vini del Collio. Today the estate extends for 79 hectares on the terraced slopes west of Gorizia, in an area particularly suited to viticulture. Attems harvests the fruits of a priceless combination of factors: an ancient family tradition, an ideal territory for the production of great whites and advanced technology. Thus it can guarantee the excellence of its fine wines, characterized by a great richness of aromas, complex taste, elegance and long persistence: perfect expressions of this territory.

Au Bon Climat

Augier

Founded in 1643 by a wine merchant, Augier is the oldest of the Cognac houses. Its history is that of a futuristic company that has enhanced the terroir and grapes of the Cognac region. Augier's motto is: "Looking for typicality, cultivating terroirs and grapes, creating Cognac with a singular character." Filtration does not use refrigeration and the whole production process takes place without the addition of external agents, additives or substances This is how sincere and peculiar Cognacs are born, with a traditional distillation method and a deep respect for the land.

Auguste Clape

Aultmore

Avanzi

Present in the area around Lake Garda, in four different estates in the municipalities of Sirmione, Desenzano del Garda and Polpenazze del Garda, the Avanzi company has been producing its wines with great passion since 1931, mainly under the denominations of Lugana DOC, Garda Classico. DOC and Valtènesi DOC. With over 60 hectares of property, divided between vineyards and olive groves, Avanzi produces among the best expressions of sparkling wines, white wines and red wines of the area. The vineyards are divided into 11 varieties of grapes, including international varieties such as Chardonnay and Cabernet and native vines such as Trebbiano di Lugana.

Averna

Amaro Averna is a must of the Italian after dinner, an iconic digestive with an intense and bittersweet taste obtained from herbs, roots and natural spices that undergo a slow infusion process capable of releasing all its aromatic charge. The most authentic soul of Sicily, to be served with sage and rosemary leaves and mixing everything by rotating the characteristic womb glass. The story tells that the prior Frà Girolamo of the Abbey of Santo Spirito in Caltanissetta wanted to share the secret recipe of his digestive with the fabric merchant Salvatore Averna as a thank you for his commitment in the community, so that Salvatore began to produce the amaro for the own guests of his summer residence, Villa Xiboli. Thanks to the significant contribution of his son Francesco Averna, his amaro experienced a rapid spread and success, so much so that it was able to affix the royal coat of arms of the House of Savoy on the label, thanks to the concession of King Vittorio Emanuele III, with the words "Brevetto della Real Casa".

Aviation

Avignonesi

The Avignonesi winery is located on the gentle hills of Valiano di Montepulciano, in the province of Siena, and its name is that of the founding family of the estate. One of the most representative company in Tuscany, it carries out constant research and development aimed at best expressing the peculiarities of a large territory. The wines of Avignonesi respect the tradition and the enological culture of Montepulciano; each stage of production, from the vineyard to the cellar, is carried out with the utmost care and in the most natural way possible, to keep the character of each vine intact and enhance the specific characteristics of each terroir.

Avignonesi & Capannelle

Ayala

Founded in 1860 by Edmond de Ayala, the Ayala maison is located in Aÿ, in the heart of the vineyards of the French Champagne area . Always independent and family-run, this company has always produced balanced, delicate and ethereal wines, perfectly in line with its refined style. Today, over 150 years after its foundation, Ayala continues its mission of producing the highest quality Champagne, loved all over the world for their great freshness and refined elegance.

Azelia

In the heart of the Langhe, in Castiglione Falletto, in 1920 the Cavalier Lorenzo Scavino began to vinify part of the grapes produced by the family vineyards, with the help of his son Alfonso and Luigi who began to bottle and export wine: a simple story, family, that of the Azelia winery, which today has 16 hectares of vineyards and produces an average of 80,000 bottles per year. Luigi is joined by his wife Lorella and his son Lorenzo, who now represent the fifth generation of wine producers. Great care in the work of the vineyard is the cornerstone on which the company rests as well as the absolute respect for nature: the low yields are further reduced through the green harvest, necessary to choose the fruits and bring them to perfect ripeness. Tradition meets modernity in the cellar, thanks to the use of the latest generation techniques.

Azienda Agricola Canalicchio di Sopra

Azienda Agricola Conterno Fantino

Bachelet Monnot

Badia a Coltibuono

The Badia a Coltibuono winery is located in Gaiole in Chianti, in the province of Siena. The company, whose name means "abbey of good harvest", was founded by the Vallombrosan monks about a thousand years ago, as a place of meditation and worship; even then the first vineyards were planted, starting the long tradition that still characterizes the winery today. After 10 centuries of history, Badia a Coltibuono implements a philosophy based on sustainability and respect for the territory, cultivating its lands under organic farming. The company's wines are produced with passion and dedication and are perfect expressions of the territory in which they are born.

Baileys

Baileys is a company that needs no introduction. The brand has been known internationally for decades now and produces the most famous whiskey cream in the collective imagination, present in every bar and in homes around the world, in over 150 countries. The story of Baileys begins in Dublin in 1974, from the intuition of David Dand, who was able to anticipate the trends of that period and create an absolutely new product: a blend of refined Irish whiskey and cream, which would also suit the most delicate. After three years of trying, Dand and his team came up with the perfect blend, the same one that is found today in every bottle of Baileys: aged whiskey, Irish cow's milk cream, vanilla pods and cocoa beans.

Ballot Millot

Banfi

Banfi was born in 1978 thanks to the will of the Italian American brothers John and Harry Mariani, who from the beginning had ambitious projects, with the aim of integrating a quality wine production with a modern cellar. Aware of the fundamental role that an oenologist has in the creation of wines, the two brothers immediately chose Ezio Rivella, one of the greatest Italian oenologists, who immediately understood the great potential for development of the territory. The adventure of the brothers John and Harry continued in Piedmont , with the acquisition of the historic Bruzzone winery, active since 1860 and specialized in the production of sparkling wines, to make it the Piedmontese brand of the group, today Banfi Piemonte. Banfi red wine: emotion, experience, passion in every bottle Banfi red wine was born with an ambitious goal: to transfer the experience, emotion and passion of the Mariani brothers into every bottle. For this reason, in addition to the great wines of Montalcino ( Brunello , Rosso and Moscadello di Montalcino), the Banfi production also extends to the most prestigious Tuscan denominations, from Chianti , to Bolgheri, to Chianti Classico, and to some of the most renowned denominations. Piedmontese, up to the Chilean wines of Concha y Toro, one of the most renowned Chilean wineries in the world, and Emiliana, known and appreciated all over the world for its organic and biodynamic production. Banfi: after Tuscany, Piedmont Banfi Piemonte is the result of the encounter between the centuries-old Piedmontese winemaking and sparkling wine tradition and the Montalcino winemaking experience; the dream of the Mariani brothers to carry out a project aimed at enhancing the most precious denominations of lower Piedmont. Also in Piedmont, just as it happened in Tuscany , the company's vocation for the highest quality and the strong link with the territory give rise to a wide production, with a varied and complete range that aims to enhance the main Piedmontese vines, such as Cortese, Brachetto and Dolcetto. Furthermore, Banfi Piemonte has managed to distinguish itself in the production of very high quality sparkling wines, managing in a short time to become one of the protagonists of the Alta Langa DOCG appellation. What refinement follows the banfi brunello di montalcino wine? Banfi Brunello di Montalcino wine ages 80% in 60 and 90 hl French oak barrels. and 20% in 350 liter French oak barrels for 2 years. What kind of sparkling wine does Banfi produce? In Piedmont Banfi produces the sweet sparkling wine of the local tradition, with Asti Spumante and Brachetto (in addition to the natural Moscato d'Asti DOCG), as well as high-level classic Alta Langa DOCG sparkling wines. What differentiates the red Banfi di montalcino from the Brunello? Banfi Rosso di Montalcino has a shorter aging in wood than Brunello, in 60 and 90 hl French oak barrels and 350 l French oak barrels. for 3-6 months and for this reason it has an immediate drinkability, less powerful tannins and a shorter longevity.

Barbalonga

The Barbalonga company was born from a dream and the passion of a man, Angelo Martinazzi, an engineer-architect with a long beard - hence the name - who in 1988 bought a plot on the slopes of Monte Orfano, in the Brescia area. And from the love for a territory that Angelo wanted to enhance, contributing to the Franciacorta tradition with deep dedication and respect. Emerging winery of Franciacorta deserves to be known and recognized for its bubbles which become an absolute expression of taste and elegance, a Classic Method with an unmistakable trait.

Barbancourt

Barbanera

The Barbanera Winery is located in the countryside of Cetona, in the heart of Tuscany, almost on the border with Umbria. The estate was founded in 1938 by Altero and Maria Franceschini with the desire to create a small farm dedicated to viticulture. After more than eighty years, Blackbeard has been able to preserve a family dimension, jealously guarded for four generations, who have succeeded one another at the head of the estate, passing on knowledge, experience and love for the land. From the sale of wine on the local market, to the first commercial contacts with the reality of the Roman restaurant at the beginning of the adventure, we moved to a national and then an international dimension of the company, which today is successfully present on numerous foreign markets. A progressive process of growth and evolution, which led in 2007 to give the name of Blackbeard to the family business, to make it a brand with its own precise identity. The estate extends at the foot of Monte Cetona, with vineyards cultivated on splendid sunny slopes, characterized by the presence of soils very suitable for viticulture. The philosophy of the winery has always had as its objective the production of quality wines, capable of enhancing the best excellences of the territory. The great passion and the desire to always improve, have led the company to undertake a virtuous path to try to offer wines that are increasingly authentic and capable of expressing the best qualities of the vines and the territory. The cool climate and good altitudes, which guarantee good temperature variations, allow the grapes to ripen slowly and progressively, accumulating a rich set of aromas and aromas. Today the company offers three different collections of wines, distinguished by different brands, with labels that come from the Tuscan estate and Puglia. The family collection collects the best labels of the estate, the most prestigious and identifying wines, the result of the best vineyards grown in the Cetona area. The “Barbanera” line was born in 2007 to celebrate the strong bond between the Franceschini family and the most ancient traditions of territories that have always been suited to viticulture such as the Chianti Classico area, the Nobile di Montepulciano and the great Apulian wines. Finally, the Duca di Saragnano line was created to commemorate the family bond with the noble family from the hinterland of Salerno, who settled in Tuscany. In this collection are collected the labels that come from Tuscany, Puglia and Sicily, characterized by a frank and typically territorial profile.

Barbier

Baricci

Baricci

Baron de Ladoucette

One of the most famous wineries in the Loire Valley, whose first vineyards were purchased by the Comte Lafond family in Pouilly-Fumé at the end of the 18th century, from the illegitimate daughter of the French king Louis XV. Baron Patrick de Ladoucette, a descendant of Comte Lafonde and current owner had the task of perpetuating a highly esteemed tradition of excellence among white wines. He later wanted to expand his wine properties, extending to the regions of Sancerre, Pouilly-Fuissé, Chablis, Champagne, Vouvray and Chinon. The fame of Baron de Ladoucette is consecrated with the noble Pouilly-Fumé Baron de L, universally recognized as the best Sauvignon in the world, an oenological pearl endowed with great finesse and amplitude in aromas. The name Comte Lafond, on the other hand, is carried high in the Sancerre whites which it produces following principles of excellence and extreme elegance. The principles of all domaines are based on respect for the heritage of grapes and terroir, enhanced by separately vinified plots, with meticulous attention to each individual cru.

Baron de Sigognac

In the Armagnac house it is said that the Baron of Sigognac, fascinated by the idea of time and its flow, makes a change to all the watches he finds in the cellar: on these watches, the dial had ten divisions instead of twelve. Thus, the seconds had become years, the minute hand moved only once every two decades and the hour hand marked the centuries. This is how the Baron discovers the almost esoteric rite of aging in Armagnac: the slow passage of time and patience. Legend also has it that the baron used to separate each harvest into different barrels and was the first to realize he wanted to sell his brandies as real vintage armagnacs. Today, Armagnac is a distillery of absolute importance, based on two fundamental principles: the exclusive use of reliable and traditional production methods and the choice of quality in every phase of production, starting with the care of the vineyards and respect for traditions. . Thus, tasting an Armagnac is an experience of life, the deliberate and conscious choice to sip a distillate of boundless quality.

Baron Edmond de Rothschild

The history of the Baron Edmond de Rothschild company originates from the homonymous baron, great-grandson of the famous James Rothschild, the owner of Château Lafite. Edmond, intent on continuing the family's legendary wine tradition, bought two Cru Bourgeois in Listrac and Moulis-en-Médoc in 1973: Château Clarke and Château Malmaison, thus creating the Baron Edmond de Rothschild Wine Company, which in a short time acquired other properties in Bordeaux, as well as in Argentina, South Africa, Spain and New Zealand. Through the wisdom and the great family tradition, the company has immediately carved out an important place in the already crowded and complex Bordeaux wine world, obviously thanks to the two varieties of Merlot and Cabernet Sauvignon.

Baron Longo

Baron Samedi

Barone Pizzini

Founded in 1870, Barone Pizzini is one of the oldest wineries in Franciacorta and the first to produce Franciacorta wines from grapes grown under organic farming, leaving each vineyard the opportunity to express itself, in a harmonious partnership between nature and technology. 140 years of tradition, wisdom and experience, a long journey made of research, commitment, effort, study and great satisfaction, which culminates in the goal of producing pure wines, free of any residue extraneous to nature and created in full respect of every terroir and of its peculiarities.

Barone Ricasoli

The Ricasoli name has been linked to wine since 1141, the year in which the Castello di Brolio, located in Gaiole in Chianti and now the company headquarters, became the property of the family. It was Baron Bettino Ricasoli, in the 19th century, the proponent of one of the most famous wines in the world: Chianti. Barone Ricasoli is today the largest winery in the Chianti Classico area. In its state-of-the-art cellars, located on the hills near the castle, the same pursuit of excellence begun in the 19th century is pursued, experimenting and innovating, with the mission of enhancing the unique characteristics of this territory.

Barone Ricasoli

Barons de Rothschild

Barramundi

Bartolo Mascarello

Bartolo Mascarello

Basilisco

Among the most fascinating wineries in the Lucanian wine scene, Basilisco develops inside the ancient lava caves of the "Shesh", the historic Cantine di Barile Park, which the Feudi di San Gregorio company wanted to re-enhance through a courageous project recovery. A place so suggestive and scenographic that it was chosen by Pasolini to set “The Gospel According to Matthew”. The vineyards located on the slopes of the Vulture, all organically run, are affected by the influence of the now extinct volcano that marks the characteristics of a terroir, characterized by a soil of volcanic origin that is enriched with layers of tuff and flysch. The vinification processes take place on the north side of the cave at an ideal temperature of 16-18 ° C, at the end of which the wine is left to rest in the silent meanders of the volcano.

Bassermann-Jordan

Bastianich Winery

Bastianich Winery, founded in 1997, consists of 35 hectares of vineyards. The estate vineyards are located on the Colli Orientali del Friuli, in two distinct areas, both in DOC territory. The first vineyard, which extends over the hills of Buttrio and Premariacco, is influenced by the heat coming from the sea and is famous for the production of full-bodied and structured wines. The second vineyard, located on the hills of Cividale del Friuli, is influenced by the bora, the cold wind coming from the north, and produces wines of greater aromatic intensity. The objective of the Bastianich winery is to absorb the history and culture of the area, creating unique wines that narrate the place but which, at the same time, demonstrate to stand out for their body, structure and balance.

Battenfeld Spanier

Bava

Beaucastel

Beefeater

The Beefeater story begins in 1863, when James Burrough buys a distillery whose specialty was making "Taylor & Son" liqueurs in Cale Street, Chelsea. After years of study and experimentation, James Burrough comes to compose the catalog, which in 1876 included the James Burrough London Dry, the Ye Old Chelsea and the Old Tom Style gin. He decides to add a new brand: Beefeater London Dry gin. The Beefeater enjoyed immediate success, so much so that in 1895 the official recipe was drawn up and it was declared the company's reference product. Today the distillery is in the hands of Allied Domecq, which since 2005 has been part of the Pernod Ricard group, which with great entrepreneurial intuition has invested heavily in the brand, making Beefeater the company's flagship gin. Beefeater is a purely London gin that winks at the new generations, without forgetting the legacy of its great past.

Begude

Belisario

Creating a style, not a fashion: this is the banner of Cantine Belisario, born in 1971 in Matelica, in the province of Macerata. Today it is a company that can dispose of 300 hectares of vineyards and can be considered the largest producer of Verdicchio di Matelica DOC, where each label has its own specific vineyard. With a team made up of an oenologist, four winemakers, four cellar masters and various offices, Cantine Belisario can be said to be a solid reality in the Marche landscape. A benevolent microclimate, particularly mild and sunny, allows for limited production and full ripening of the fruit. Characteristics that you will find in their extraordinary wines, recognized and awarded by important guides and authoritative sommeliers.

Bellaria

Bellavista

Bellavista is the reference Franciacorta for those who love class and elegance. Bellavista is one of the most prestigious names in Franciacorta. It represents not only an absolute level of excellence, but also a piece of history of this famous Denomination dedicated to the production of the Classic Method. The Bellavista company was founded in 1977 thanks to Vittorio Moretti who decides to recover some family vineyards, bringing the company over time to an extension of more than 200 hectares of vineyards. The vineyards are cultivated on the reliefs of the gentle hills created by the moraine of an ancient alpine glacier. The mild climate, the draining soils rich in pebbles, proved to be a perfect habitat for chardonnay and pinot noir to be used as sparkling wine. Great attention in the vineyard, strictly manual harvests and delicate vinification with a soft pressing of the grapes, guarantee musts of excellent quality. With vines that embrace Lake Iseo up to lap the Alps, Bellavista is the company that pays particular attention to production methods to create cuvées recognizable in the taste and sensitivity of its creators. With about ninety selections, Bellavista pursues maximum naturalness, respecting the vineyard and enhancing the peculiarities of Franciacorta, distinguishing itself for qualitative consistency and great recognition. The continuous search for excellence in the combination of Chardonnay and Pinot Grigio is further refined by Bellavista with the careful care of plots distant from each other and each with its own name. This is the consistency renewed by a qualitative challenge for the many Classic Method proposals such as the recognizable bottle of Franciacorta Brut DOCG Grande Cuvée Alma Bellavista with 40 months aging on the lees or the Bellavista Alma Non Dosato which uses nine reserve wines in the cuvée. The variety of Franciacorta Bellavista The variety of Franciacorta Bellavista depends on countless factors involved in the creation of the cuvées. Franciacorta Bellavista is initially created with Pinot Nero, Pinot Bianco and Chardonnay grapes that come from one hundred and seven vineyards located near Lake Iseo. The manual harvesting and selection of the grapes is one of the most important moments in the process of creating Franciacorta Bellavista. As a Classic Method, the base wine obtained for the Franciacorta Bellavista is assembled in cuvées destined to referment in the bottle for a few months. The selection of wines, the aging of some of these in oak and the possibility of drawing on reserve wines are factors capable of guaranteeing complexity to Franciacorta Bellavista before the second fermentation begins. The Franciacorta Bellavista certainly stand out the Franciacorta Brut Satèn DOCG 2016 Bellavista with aging for at least 5 years in the cellar and the Millesimato Bellavista Teatro alla Scala Brut, a blend of Chardonnay and Pinot Nero from old vines with more than a quarter of the wines aged in oak. Is Bellavista a Prosecco? Bellavista is produced in Franciacorta while Prosecco is produced in the provinces of eneto and Friuli-Venezia Giulia. As a Classic Method, the Bellavista ferments a second time in the bottle while the Prosecco faces the second fermentation in the autoclave. Furthermore, Bellavista cannot be a Prosecco because it is created with grapes other than Glera such as Chardonnay, Pinot Nero and Pinot Bianco. What is Bellavista Rosé made from? Bellavista Rosé is made from 55% Chardonnay and 45% Pinot Nero grapes. The rosé color of Bellavista Rosé is mainly due to the pigments present on the skins of Pinot Noir while the particularity of this sparkling wine consists in the creation of a blend of more than 30 different selections and the refinement of some of these base wines in oak. What does the Bellavista Brut match with? There are many labels of Bellavista Brut that is of Classic Method sparkling wine vinified to have a final sugar residue between 0 and 12 g / l. It is ideal to accompany appetizers and seafood first courses but it lends itself very well as a refined or informal aperitif wine.

Bellussi

Belsazar

Vermouth in Berlin has the face of Belsazar, the company founded in 2013 by Sebastian Brack and Maximilian Wagner, both from the high ranks of spirits who can count on the help of the Schladerer House Distillery, located in the heart of the Black Forest, in the region of Baden-Wurttemberg. Fruit brandy, aged wine must, highly selected botanicals and wines chosen from indigenous productions: these are the four fundamental ingredients that constitute the key to their success. An absolute novelty in the German panorama, perhaps for this reason less known than the Turin reality or the Vermouth di Chambéry, but certainly no less noteworthy, far from it. We liked it so much.

Beluga

In the cold and desolate Siberian lands, the Mariinsk distillery in Russia is located. Noble producer of icy, icy, diaphanous Vodka, from 1900 to today Beluga is a Russian luxury brand, designed for enthusiasts and collectors, but not only. Vodka is obtained from the pure waters of Siberia, from an underground spring, produced using only barley. Distilled three times, it is rested in tanks for 90 days before being filtered and bottled again. A spirit of pure elegance and class.

Belvedere

Belvedere represents 600 years of Polish tradition in vodka production. The name itself is a reference to the Polish presidential palace Belweder located in Warsaw. It is obtained exclusively from Dankowskie Gold rye, other local raw materials and pure water extracted from the deep artesian wells located in the area around the distillery. Belvedere vodka is the result of a four-step distillation, according to the traditional method. Now available in various versions, it has become an icon of luxury, linked to the world of entertainment and excellence.

Ben Glaetzer

Benanti

Benedicte & Stephane Tissot

Benito Ferrara

The Benito Ferrara farm has a long history, dating back to the beginning of the last century. The winery is located in San Paolo, a hamlet of the municipality of Tufo, a terroir traditionally suited to viticulture, known for the cultivation of Greco di Tufo and Aglianico. The company has been managed for generations by the Ferrara family, which with skill and dedication has achieved a prestigious role among the Campania wineries over time. The tradition and experience handed down for generations, the passion for the world of wine and the use of cutting-edge equipment are the strengths of the winery. Benito Ferrara wines perfectly express the true essence of the territory of origin and the passion of the Ferrara family.

Benjamin Leroux

Benoit Ente

BenRiach

Benvenuti

Bera

On the hills covered with vineyards that lead from Neive to Neviglie, you can come across the company of the Bera family. The soils are made of clay and tuff, with a good presence of limestone, the area is windy, with south, south-west exposure. The focus of the production is undoubtedly the sparkling wines made from Moscato grapes such as Moscato d'Asti, but in the Bera range there is also room for Barbaresco and Dolcetto, for Barbera wines and Alta Langa sparkling wines.

Bergia

Beringer

Directly from Napa Valley, in one of the most suitable areas of beautiful California, this winery has been telling a long story for over 141 years, which has its roots in the year 1868. On this date, Jacob Beringer arrives in California from Germany and buys 85 acres of land in Napa Valley. Today it is one of the wineries with the most records in the world, which tenaciously pursues the goal of refining and enhancing the subtle art of winemaking, with wines that testify to its commitment: from Sonoma Valley AVA Knights to Founders' Estate, the results are always up to all expectations, even the highest.

Berlucchi

It was 1955 when Guido Berlucchi, descendant of the Counts Lana de 'Terzi, together with the oenologist Ziliani, decided to create a Classic Method sparkling wine in Franciacorta . The first bottles of Pinot di Franciacorta were sealed in 1961 and met with great success by tasters, so much so as to encourage the winery to give life to the first Rosé Classic Method of Italy. In a few years, Berlucchi expanded its production and established itself as a trademark of the Classic Method par excellence, the perfect wine for an important toast and for daily pleasure.

Bernard Dugat-Py

Bernard Moreau

Bernhart

Berta

The Berta distilleries were born from a curious collaboration between the sons of the cellarman Francesco Berta, Giovanni and Michele. The first followed in his father's footsteps while Michele studied to graduate in pharmacy: Giovanni supplied Michele with Barbera chinata and the elixir of Moscato passito to make liqueurs with therapeutic properties of artisanal production. Hence the idea of setting up a real distillery, founded in 1947 in Nizza Monferrato. The products of the distillery, distributed abroad in special ceramic bottles and very particular crystals, met with the hoped-for success. The traditional grappa, a strong and at the same time gentle distillate, was enriched with the aromatic complexity and finesse that arose from an artisanal approach to distillation entirely based on the search for quality.

Bertani

The Bertani winery was born in 1857, founded by the two brothers Giovan Battista and Gaetano Bertani, with a common enthusiasm and avant-garde spirit in producing refined wines with a strong temperament. The company owns vineyards and cellars in Valpantena, on the Villa Novare estate in Valpolicella, and estates in Soave and in the Lake Garda area. The company's philosophy is based on an innovative spirit that pushes to use advanced production techniques, both in the viticultural and oenological fields. Professionalism, new breeding systems and great attention to quality are the lines of development that Bertani has been able to maintain constant over time.

Besserat Bellefon

Besserat de Bellefon

Bibbiano

Bibi Graetz

Bibi Graetz

The Testamatta winery by Bibi Graetz located on the hills of Fiesole, overlooking the city of Florence, represents one of the rising stars of Tuscany. Bibi Graetz is a painter who has joined his activity as a wine producer. For about ten years it has been constantly dedicated to the research and cultivation of vineyards, with the aim of producing quality wines. Testamatta wines seduce the palate, representing Tuscany in every taste.

Billaud Simon

Billecart Salmon

Billecart-Salmon

In the small but pretty village of Mareuil-sur-Aÿ, in the heart of Champagne, the company was born in 1818, from the union of Nicolas Billecart and Elisabeth Salmon. For six generations, the company has distinguished itself over time for the particular style and authenticity carried forward to date by Francois and Antoine Roland-Billecart. Billecart-Salmon produces Champagne from its own vineyards which cover an area of 220 hectares. Divided exclusively into Pinot Noir, Chardonnay and Pinot Meunier, the finest grapes come from a 20km radius around Epernay, where there are many of the most prestigious Crus in the area.

Billon

Bindi Sergardi

Bindi Sergardi was born from the union of two ancient families, the Bindis, from the Chiusi area, and the Sergardi, from Siena, and today represents their symbiosis. A family-run business, it has remained in the same property, which was passed on by natural succession, as early as 1349. Thanks to a long experience, Bindi Sergardi has been able to optimize and innovate the winemaking techniques, with the result of producing a fresh and modern wine, which at the same time respects the great family tradition and the peculiarities of the territory in which it comes to life.

Biondi Santi

Biondi-Santi Tenuta Greppo

The Biondi Santi family has been acknowledged the paternity of Brunello di Montalcino since the 1930s, even if its creation dates back to 70 years earlier, when it began the production of a red wine of excellent quality. The prestige of the Biondi Santi brand has acquired increasing value over time, thanks to the careful selections of Sangiovese and great care in wine production. Vineyards with a very high vocation, combined with rigorous cultivation techniques and cellar operations aimed at enhancing the expressiveness of Sangiovese, are the basis of a production of excellent quality wines, linked to the history and tradition of a large Tuscan family.

Bisol

Present with continuity within the Valdobbiadene territory for more than 5 centuries, Bisol is a company with a strong family dimension that has handed down its historical experience from generation to generation. Following the First World War, the only event that temporarily halted the development of this winery, the first reference for this reality was Eliseo Bisol, with whom, in 1542, viticulture resumed flourishing and a path of growth aimed at absolute quality, inspired by the prestige of Champagne. Today Bisol extends over 20 farms immersed in the most suitable areas of the DOCG Valdobbiadene Prosecco Superiore, with plots at times very steep and difficult to work, but certainly the best for the cultivation of Glera, for exposure and soil composition. The farm located on top of the Cartizze hill, the most precious vineyard in Italy, represents the apex for the quality of Prosecco, which it finds with the Desiderio Jeio line, inspired by the affectionate nickname "Jeio" with which his wife used to call her husband Desiderio Bisol, the highest peak, the result of a careful selection from the best vineyards of all the estates. In the Bisol range of products we also find a Cru line, made up of labels obtained from a single farm, carefully selected and vinified, able to reveal the uniqueness and character of each micro-zone in the glass.

Blason d'Issan

Blason de L'Evangile

Bloom

Blumenfeld

Blumenfeld wines come to life in the old quarter of Gries, one of the most popular holiday resorts of the Habsburg aristocracy at the time of the Austro-Hungarian Empire. The famous Guntschnapromenade starts from here, the path wanted by Archduke Henry that winds above Bolzano, allowing you to admire the Mediterranean and Alpine flora in a romantic landscape dominated by the Rosengarten. Blumenfeld revives these suggestions in an ideal walk among the vines, which like flowers populate the South Tyrolean valleys, from native varieties, such as Gewurztraminer, to international ones, which have found their land of choice in South Tyrol: Pinot Nero , Pinot Bianco and Sauvignon.

Bodega Aleanna

The Bodega Aleanna was born thanks to the passion for wine and for the territory of the famous winemaker Alejandro Vigil and Adrianna Catena. The winery is located in Tunuyàn, in the Uco valley, in the extraordinary region of Mendoza. The wines of Bodega Alenna are simple and fresh, perfectly telling their terroir of origin. Alejandro and Adrianna set themselves the goal of producing wines that, thanks to their unique characteristics, are able to represent their respect for nature and tradition.

Bodega del Fin del Mundo

The Bodega del Fin del Mundo is located in San Patricio del Chanar, in the heart of Argentine Patagonia, in an extraordinary territory dominated by a magical desert landscape, where the vineyards offer grapes of great value. The use of cutting-edge technology, the strong link with the spectacular Patagonian terroir and the continuous search for excellence in products and raw materials, are the values that constantly guide the winery. The wines of the Bodega del Fin del Mundo are fresh and full of aromatic potential, with a perfect harmony between sugars and acidity.

Bodega Garzón

Bodega Septima

The Bodega Septima is located in the territory of Agrelo, in the beautiful province of Mendoza, located at the foot of the Andes. In these highly suited lands, the winery works every day with commitment and passion, taking care of every stage of processing in detail, from the vineyard to the cellar, to create labels with an excellent value for money, perfect to be enjoyed every day or at events. special. Septima wines have an important and solid structure and strong and concentrated aromas; known and appreciated all over the world, they stand out for the history, quality and elegance that characterize them, proposing themselves as privileged ambassadors of the Argentine wine culture.

Bodegas Bilbaínas

Bodegas Carrau

Bodegas Faustino

The story of a family, that of Bodegas Faustino, which has been handed down from generation to generation, since 1861, without ever giving in on the quality of the wines, which represent the quintessence of a territory. We are in Oyón, Spain, in the renowned Rioja wine region and here this Spanish family currently has 2000 hectares of vineyards, all of very high lineage. There are 5 denominations of origin: Rioja, Ribera del Duero, Navarra, La Mancha and Cava, with wines that stand out for their inimitability even in the labels, such as Faustino I, born in the heart of the Rioja DOC, an unforgettable wine.

Boekenhoutskloof

Bolla

With over 125 years of experience, handed down for four generations, Bolla is a winery that produces classic Venetian wines, respecting tradition and the territory. The company is located in an area rich in history, with a very strong wine-growing vocation, and manages every stage of processing, from the vineyard to the cellar, with great care and passion. Bolla's wines are authentic and pleasant, appreciated all over the world for their excellent quality. In each bottle there is a religious respect for traditions and the desire to safeguard the genuineness and unmistakable tastes of a huge territory.

Bollinger

The Champagne Bollinger cellar has been creating prestigious and characterful champagnes known for their refinement and complexity since 1829. These exceptional wines are the result of rigorous attention and attention to detail, which aims to achieve excellence in every bottle. This independent spirit, which never compromises, is the value that underlies the maison's activity and its wines are a concrete example of the elegance that distinguishes the Champagne region.

Bollinger

Bombay Sapphire

Adamantine and bright, unique and inimitable, proudly British: we are in Lancaster, in a land populated by ancient and noble traditions, castles and rites, and in the distant 1761 this gin was born, from the perfect balance of 12 precious botanicals and the care of masters distillers who, with passion and skill, develop the recipe. The secret of the unmistakable flavor of gin is the distillation method and the presence of the original Carterhead, Tom and Mary stills, dating back to the 1830s. Bombay is a unique distillery, which avails itself of the help of Ivano Tonutti, a wandering master of botany who, after having traveled to every corner of the world, takes care to keep the Bombay quality standard constant. For connoisseurs.

Bonaventura Maschio

A century of history and passion, which has been handed down for five generations: Bonaventura Maschio was born in Cismon del Grappa between the banks of the Brenta and the rocky peaks of Monte Grappa. In their vineyards, which extend between the Piave and Tagliamento rivers, majestic landscapes dwell, from which the best spirits are born. A family of travelers who, after having explored Eastern Europe, return to Italy "armed" with stills, with the secret of distillation in their hearts, ready to be disclosed in noble spirits.

Bonollo

One of the 100 Italian companies awarded in Montecitorio as Italian excellence for prestige and creativity, Bonollo created its first distillery in Mestrino in the years 1951-1964, where the company is still based. It is in 1995, with the advent of the fourth generation, that the most advanced technologies are developed to obtain the best spirits on the market. From that day on, Bonollo never stops searching for absolute quality, associated with a deep respect for roots and traditions.

Boodles

Boodles gin can be said to be the real London gin, produced, distilled and bottled entirely in the UK. It owes its name to the famous and prestigious London club for dandies of the time (mid-nineteenth century), frequented, among other high-sounding names, by the English Prime Minister Winston Churchill and the writer Ian Fleming. It was first produced in 1845 and, having become increasingly rare, precious and difficult to find over the centuries, was relaunched in 2013. The recipe is unique and contains a number of traditional spices and herbs, including sage, rosemary and nutmeg. With a pleasantly herbaceous flavor, it does not contain citrus fruits: it is a gin recognized by many as "an infusion of Englishness", a distillate for true gentlemen, which tells the glories of the noble club from which it takes its name.

Bordiga

In 1888, the cavalier Pietro Bordiga, an expert connoisseur of alpine herbs and oriental spices, developed the recipe for an exclusive Vermouth di Torino which he tried to propose at Caffè Dilei, a small but renowned bar in Turin run by his daughter-in-law, a place of passage of illustrious people of the time. The success he gained prompted him to open his own distillery, strategically located in Cuneo, in the Occitan valleys, where he could easily find the necessary ingredients for the production of a Superior Quality Vermout. Since then the Bordiga distillery experienced an important growth in both production capacity and technological equipment, but always keeping intact the historical recipe, the research and selection of herbs, flowers and alpine roots, but also the distillation method to bain-marie, in wood-fired stills, to be sure of obtaining genuine products containing the typical flavors of the Alps and the genuineness of craftsmanship. The Bordiga's motto is to make liqueurs "starting from the grass": this is why the selection of raw materials is entrusted to mountain experts and the master distillers carefully evaluate them before including them in the production process.

Borgeot

Borghetti

Borgo Conventi

Borgo Salcetino

Borgo Salcetino is located in the heart of the Chianti Classico DOCG, in Radda in Chianti. The company was founded in 1996 when Valneo and Tonino Livon, winegrowers in Friuli, decided to expand their winemaking experience in the historic Tuscan area. The property measures entirely 30 hectares, of which 15 are planted with vineyards and on which a gradual but complete renovation has been carried out, integrating experimental varieties of Merlot with native vines such as Sangiovese and Canaiolo. Borgo Salcetino therefore represents an interesting union between two different cultures, which, thanks to the territorial characteristics of Chianti and the experience of the Livon family, leads to the birth of high quality products.

Borgogno

Borgogno is one of the oldest wineries in the fabulous Langa area, founded in 1761 by Bartolomeo Borgogno. The winery is located in the heart of the magical town of Barolo, known for the production of one of the greatest wines in the world. Borgogno cultivates the grapes in the best way, with sustainable treatments, in total respect of the environment, without the use of chemical fertilizers and herbicides. A long tradition and winemaking experience, the use of traditional and natural vinification processes and the strong link with the territory are the values that constantly guide this reality.

Bortolomiol

The sparkling wine company Bortolomiol was founded in 1949 by Giuliano Bortolomiol: it was he who took care of the enhancement of the abandoned vineyards on the hills of Valdobbiadene, contributing, if not establishing, a revaluation of Prosecco, which becomes in his hands, from a local product little appreciated in a prestigious all-Italian sparkling wine, loved and appreciated all over the world. "Son of art" with the innate talent for sparkling wine that he cultivated in the famous School of Enology in Conegliano, Giuliano Bortolomiol became a true master in the application of the Martinotti-Charmat method and his experimental vein led him to produce the first Prosecco Brut. Giuliano Bortolomiol's dream came true in 2009, with the establishment of the Prosecco Superiore DOCG and the spread and success of this sparkling wine internationally. Today the company is in the hands of Giuliano's 4 daughters, an all-female management that adds a particular sensitivity towards the environment and people to the solid principles of product quality and bond with the territory in the traditional sense. takes the form of projects in the ecological and humanitarian fields. Its wines are among the most iconic, awarded, sought after and drunk in the world, just think of Prosecco Bandarossa, a delicate straw-yellow sparkling wine, produced according to the Charmat method with a delicate bouquet of white flowers, which takes its name from a habit by Giuliano Bortolomiol, who made a mark on the bottles of the best annual selection of Prosecco Extra Dry, to be enjoyed with his closest friends. And then again Il Filanda Rosé, a very prestigious pink sparkling wine that celebrates the women of the spinning mills of Valdobbiadene, whose hard commitment has contributed to the crowning of success for this area of origin.

Boscarelli

Founded in 1962 by the will of Egidio Corradi, a great wine lover and connoisseur of the territory, the Poderi Boscarelli winery is located in a historic area of the DOCG Vino Nobile: Cervognano, a hamlet of Montepulciano. In this territory, with a microclimate particularly suitable for quality viticulture, the third generation of the Corradi family keeps alive the original spirit of the company, made of dedication and love for the land, dedicating themselves daily with passion to the production of wines in which they find themselves , in each bottle, the aromas and flavors typical of the family tradition.

Bosco del Merlo

On the border between Veneto and Friuli, in an area recognized as highly suited for viticulture since the time of the ancient Romans, the splendid vineyards of Bosco del Merlo are cultivated with every care. Supported by a love for nature, we employ the best of the most advanced knowledge, aware that 90% of an excellent wine is made in the vineyard. The search for uncompromising quality is the goal that guides every step and the passion that drives this company. The production, devoted to the search for typicality and quality, unfolds in a selected list of wines, awarded all over the world and destined for the tables of Italian and international haute cuisine. Bosco del Merlo is an eco-friendly agricultural and wine company that improves its performance towards the environment every day, carefully adhering to the principles of reasoned viticulture.

Bosquet des Papes

Botran

From famous sugar cane growers in Guatemala to well-known rum producers, among the finest in the world: it is the story of the Botran family, of five brothers who, after traveling for a long time, decide to settle in Quetzaltenango and founded the company there. family. It is considered the first family that produces Guatemalan rum, with products that stand out for their complexity, depth and territorial belonging.

Bottega

The Bottega company is both a winery and a distillery, which has a close-knit team of winemakers who are experts in both winemaking and distillation. The headquarters are located in Bibano di Godega (TV), in the Prosecco area, a few km from Conegliano, the capital of grappa, and halfway between Venice (about 50 km), an artistic and cultural reference, and the Dolomites, spectacular mountains , which can be seen clearly on clear days. The range of Bottega wines includes Prosecco, including the well-known Bottega Gold, and other sparkling wines with great personality. In two dedicated wineries, in Valpolicella and Montalcino, Amarone, Ripasso, Brunello di Montalcino and other great reds are produced. Among the high quality grappas, marketed under the Alexander and Bottega brands, stand out the fine selections of single grape varieties and distillates aged in barrique. The Bottega offer is completed by fruit and cream liqueurs, including Limoncino, Gianduia, Fiordilatte.

Bouchard Pere et Fils

Boulard

A famous distillate produced for centuries in the North of France, from an old family-run distillery: its name is Boulard and for five generations its work has been to express the territory from which it comes, Coquainvilliers. Immense expanses cultivated with apples, sweet apples, bitter, sour, sweet-bitter, give this cider which forms the basis for the wonderful Calvados. To try.

Bouvet Ladubay

Bowmore

On the island of Islay, famous for being the Scottish homeland of whiskey, is the city of Bowmore, which is the birthplace of the homonymous distillery, the oldest on the island. Founded in 1779 by John Simpson, the company stands out clearly between rocky gulfs and desolate bays, on the shore of Loch Indaal, where the icy waves of the North Sea impart a slightly brackish character to these whiskeys. Fruit of the blend of adamantine water from the Laggan River with smoked barley on the Malting Floor, Bowmore whiskey ages in fine oak barrels. A further note of value is given by the aging, which takes place in the oldest whiskey warehouse in the world, the legendary "N ° 1 Vaults", the only one below sea level. Here, where darkness and cold perennially reign, Bowmore's Scotch Whiskeys ripen.

Braida

An important piece for the history of Piedmontese viticulture, the one added in 1961 by Giacomo Bologna, the well-known winemaker who brings Barbera d'Asti to the fore, giving it the dignity it deserves. The great innovation introduced was that of using French barriques for wine aging, a practice little known in Italy at the time. With 56 hectares of vineyards, scattered among the municipalities of Castelnuovo Calcea, Costigliole d'Asti, Mango d'Alba and Trezzo Tinella, and vines of Barbera, Chardonnay, Brachetto and Grignolino today Braida is a producer of very special and evocative wines, with labels that are not forgotten.

Branca

We are in 1845 and Bernardino Branca, a well-known Italian apothecary, with Fernet, a Swedish doctor, invented in Milan a herbal preparation to cure the diseases of the time, cholera and malaria: the distillate that is emerging really possessed healing properties , but it was so good, with such a pungent but tasty flavor, that it quickly became famous. The alcohol content of the original distillate was reduced and, in 1859, the first Fernet Branca plant was established in Viale di Porta Nuova. Much has changed since those years, but not his vocation for quality: today Fernet Branca is considered an excellence, an ambassador of Italian spirit in the world.

Braulio

A story that begins in Bormio 140 years ago: the Bràulio family, producer of the homonymous amaro, produces an amaro directly from Valtellina with the same care and dedication as at the time. It all began in the nineteenth century in the pharmacy of Dr. Giuseppe Peloni, who handed down his passion as an expert herbalist to his son Francesco, who began experimenting with the production of infusions and drinks. Amaro Bràulio was born from this passion: the recipe is still secret today, but we only know that its original form contains some of the most particular herbs and medicinal plants, including yarrow, juniper berries, wormwood and roots. of gentian. A story of passion and craftsmanship.

Brezza

Brigaldara

The Brigaldara farm was founded in 1929 by the Cesari family, who have run the company with great passion from father to son for generations. The winery is located in the town of San Floriano, in the extraordinary Marano Valley, one of the four valleys that make up the magical terroir of Valpolicella. Brigaldara wines, thanks to their characteristics, represent the true essence of Valpolicella. The constant search for the vegetative-productive balance of each vineyard, the strong link with the territory of origin and the goal of producing high quality wines, are the values that guide this fantastic reality.

Brillet

Brintet

Broglia

Brovia

Brovia

Brown Brothers

Brugal

Don Andrés Brugal Montaner founded his company in Puerto Plata in 1888, having one goal in mind: to make a great rum in the Dominican Republic. For 130 years of history, Brugal has perfected its techniques and rums: from the first Dominican aged rum in 1920 to Extra Viejo - their first premium - through the Brugal Siglo de Oro, to celebrate the centenary, up to the 2008 to the merger with the Erington Group. The constant in all these years of history is the quality, which the family handed down from generation to generation thanks to the Ronero Masters - a title that belongs only to the members of the family - and who with passion guard the secrets of the Brugal recipe and carry on the work. started more than a century ago by Don Andrés.

Bruna

The Bruna farm was founded in 1970 thanks to Riccardo Bruna's passion for wine. The winery is located in the fabulous Arroscia Valley, between the provinces of Imperia and Savona, in the heart of western Liguria. Bruna wines perfectly represent Riccardo's personality, respecting the typicality of the territory, a unique environment to be preserved and enhanced. The winery prefers simple and natural methods, with a strong sensitivity for the expression of each individual vineyard, in harmony with the environment that will allow the winery to develop their idea of tradition.

Brundlmayer

Bründlmayer is a company from Langenlois, in the Austrian region of Lower Austria. The winery led by Willie Brundlmayer is family-run with the help of his friend and Master of Wine Andreas Wickhoff. The company is now a historic winery of the first class classification DAC Kamptal - reserved only for wines produced from dry Grüner Veltliner or Riesling grapes - and among the founding members of "traditional Austrian cellars", to highlight the deep bond with the family territory. And it is precisely the territory that is the added value in Bründlmayer wines: a splendid hilly terroir, composed of sandstone and clayey which, added to a unique climate, with large temperature variations during the summer, allows the grapes to ripen late in late autumn. Bründlmayer wines have always been produced in a sustainable way and since 2015 have obtained the LACON certification of organic and organic wines.

Brunelli

Brunnenhof

A family-run estate, a distillation of love for the land and ancient traditions: Brunnenhof, winegrowers for more than 200 years, located in a lush area, protected on one side by the Königswiese mountains and on the other surrounded by rolling hills they expand towards Bassa Atesina and Oltradige, better known as the South Tyrolean Grand Cru of Pinot Nero, in the province of Bolzano. A family that cultivates the vine by listening to nature and following its rhythms, in its total respect: their goal is to produce perfectly healthy and ripe grapes, for wines of great value. They are worth a try.

Bruno Colin

Bruno Giacosa

Bruno Giacosa

Bruno Paillard

Bruno Paillard began his courtier business in 1975. Born in Reims in 1953, he decided in 1981 to found his own Maison, calling it by his same name: Champagne Bruno Paillard. The vineyards cover about 32 hectares of land and are located in the beating heart of the best Champagne Crus. The Maison produces about 500,000 bottles a year using only the best grapes. The blends used, the excellent production techniques and the passion with which the entire production process takes place, ensure that the Champagne Bruno Paillard are of the highest quality, rare and authentic.

Bruno Paillard

Bulldog

It was born in England and became, after a few years, among the 50 alcoholic products in the world according to Wine Enthusiast. The result of an idea by Anshuman Vohra, who launched it on the market in 2007, it represents and reinterprets its audacity: an innovative gin, one could say, a trad-innovator, not only in its look. Today it is part of the Campari Group and is produced with the best, chosen, selected botanicals from four continents and is subjected to four distillation processes. Its history is recent and is written every day in the glasses of its most exquisite admirers: today, this gin with a modern, aggressive and minimalist soul is among the most popular in the world.

Bulleit

Thomas Bulleit had a dream, to revive, after almost a century, the distillery of his great-grandfather August, whose origins are very ancient and shrouded in mystery. In the first half of the twentieth century, August, owner of a bar in Kentucky, making use of the knowledge acquired with the production of Brandy, began to produce, in modest quantities, a Bourbon with a secret recipe with simply amazing organoleptic qualities. A nectar even for the most demanding palates. On a trip to New Orleans, August disappears with his bottles, and for years to come, his whiskey was forgotten. Today Bulleit's Bourbon is a highly prized whiskey, the noble result of at least six years of aging in American white oak barrels. A distillate that brings to mind all of America with its incredible stories, which this whiskey brings to life with every sip.

Bunnahabhain

Burdigala

Buscareto

Bushmills

The history of this distillery spans several historical eras and begins in 1608, when King James I grants the former landowner Sir Thomas Phillips his license for distillation. More than a century later, in 1784 the Old Bushmills Distillery became a reality: since then many things have changed, but not the value and authenticity of the whiskey. Among the most awarded spirits in the world, with some of the most famous brand ambassadors: famous actors from the world of cinema, music, design and photography such as Bon Iver, Elijah Wood and Chromeo are testimonials and faithful friends of the brand, who today it stands out for its unique and unmistakable style.

Ca dei Frati

Ca' dei Frati

The Cà dei Frati winery is located in Lugana di Sirmione, on the southern shore of Lake Garda, and has been known since the end of the 1700s as a "house with a cellar located in Lugana in the Sermione area called the place of the Fratti". In 1969, the winery actively participated in the birth of the Lugana DOC , starting to bottle its first label. A great respect for tradition and a strong bond with its territory represent the real strengths of the company. Today, after long years of history and tradition, Cà dei Frati treasures its great past and looks confidently to the future, following a path made of research, innovation and enhancement of the great heritage built over time. Over time, Ca 'dei Frati has been able to become the leader of the entire Lugana appellation, making this intense and complex white wine known all over the world. Ca 'dei Frati: attention to each vineyard. Ca 'dei Frati is one of the historic companies of Lugana, which looks to the future with the use of the most advanced technologies. A winery that stands out in the panorama of the appellation because it has always aimed at enhancing the grapes of the territory, for this reason it vinifies the grapes of each vineyard separately, to enhance the expressions of the "terroir". Respect for the raw material is the basis of intact and long-lived wines, projected over time, synonymous with a unique style that has been influenced by the friendship with one of the pillars of wine, Luigi Veronelli, a friend of the Dal Cero family. Ca 'dei Frati is above all Lugana, with Lugana, Brolettino, and Lugana Brut but not only: from this company an excellent rosé, reds with character such as Ronchedone, and great wines such as Ca' dei Frati Amarone Pietro have been born. from the Cero. Ca 'dei Frati: white wine and more. Trebbiano di Lugana is the basis of most of the wines of Ca 'dei Frati, but it does not only give life to a fantastic white wine, as one might think. In fact, the wine obtained is perfect as a base for a sparkling wine cuvée with the classic method, the Cuvée dei Frati Brut. Also interesting is the blend of Trebbiano di Lugana with Sauvignon and Chardonnay : the overripe grapes are the basis of the wonderful and sweet Tre Filer, and of the interesting Pratto, in which the aromaticity of the Sauvignon vinified in steel, the softness of the Chardonnay and the finesse of the Turbiana meet harmoniously. However, the results obtained by Ca 'dei Frati with the blends of red grapes are also interesting: Marzemino , Sangiovese and Cabernet give life to the delightful Ronchedone, while Corvina , Rondinella and Molinara are the basis of the complex and long-lived Amarone Pietro Dal Cero di Ca' dei Friars. From which grapes is Ca 'dei Frati Rosé born? Ca 'dei Frati rosé comes from a blend of Groppello , Marzemino, Sangiovese and Barbera . It is a real exercise in the style of the cellar because it is a classic method rosé sparkling wine, which ages for at least 24 months on the lees and rests for 4 months in the bottle after disgorgement. How to best match the Ca 'dei Frati Brolettino? Ca 'dei Frati Brolettino, thanks to the aging for 10 months in barrique and 8 months in bottle, is a complex and evolved Lugana, which adapts to multiple combinations: to try with winter soups, legumes and pasta with sauces. white meats, also knows how to exalt at best white meats and poultry cooked with complex sauces, but also medium-aged cheeses accompanied by mustards and honey, and fish in long and rich cooking. The pairing with shellfish, whether in plain view or grilled, is priceless. What is special about Pratto Ca 'dei Frati? The Pratto Ca 'dei Frati, thanks to the harvest of the late harvest grapes, allows to enhance the aromaticity of the Sauvignon, the softness of the Chardonnay and the minerality of the Turbiana, in a whirlwind of tropical fruit aromas that anticipate a rich palate, in perfect balance between flavor and softness. A rich and opulent wine, perfect in combination with dishes enriched with herbs and spices, with refined cheeses accompanied by fruit mustard and with blue cheeses.

Ca' del Bosco

Ca 'del Bosco is the winemaking reality that in Franciacorta interprets the passion and the dream of creating sparkling wines by looking at the famous wine history of the Champagne region. The first attempt to enhance the moraine area located south of Lake Iseo through the production of unique and highly authentic wines comes from an intuition of Maurizio Zanella. A region that has seen the resourcefulness of the peasantry rewarded and that in the first adaptations of the etymology 'franchae curtes' recalls the ancient liberation from paying local taxes. The same initiative marks the success of Ca'del Bosco already at the dawn of its production history. Thus Ca'del Bosco has recognized and personalized a territory starting from a great passion for the most renowned culture of sparkling wine and reaching excellence and a strong identity. In the mid-1960s this great adventure began by Annamaria Clementi Zanella who, buying a small house in the hills surrounded by a chestnut wood in Erbusco, recovered the name 'Ca' del bosc 'which would have become over the years' 70 the symbol of a prestigious wine reality. A meticulous production method involves the careful selection and classification of the grapes harvested, then processed to remove any impurities and guarantee a perfect result. In the absence of oxygen, the grapes are pressed before fermentation in oak barrels begins. Each step is carried out with care to preserve the product from contact with oxygen. Long refinements, stone cellars and bottle traceability are some of the devices used in state-of-the-art cellars to maintain very high quality standards. 1976 is the year of production of the first three sparkling wines: the Pinot di Franciacorta Brut, the Pinot di Franciacorta Dosage Zéro and the Pinot di Franciacorta Rosé ready for sale in December 1978. Many years of research and experimentation allow to reach during 2007 at the presentation of the first Cuvée Prestige by Ca 'del Bosco. The Franciacorta Ca 'del Bosco Franciacorta Ca 'del Bosco is the most representative emblem of the enormous success achieved in the production of high quality Italian sparkling wines with the use of the Classic Method. Attention to production details and the use of avant-garde techniques have allowed Ca 'del Bosco to obtain unique and distinct Franciacortas, capable of evoking the traditional style but with a careful eye on the continuous overcoming of challenges and results. These are the premises for the success of Franciacorta Extra Brut DOCG Cuvée Prestige Edition 43, the Franciacorta born in 2007 from a blend of Chardonnay, Pinot nero and Pinot bianco assembled from 134 vineyards. Long aging on the lees lasting 28 months for a wine with peach and citrus aromas, enriched by pleasant almond notes, for an elegant and fruity palate. Another jewel of the Ca 'del Bosco house, the Franciacorta Riserva Extra Brut DOCG Cuvée Rosé Annamaria Clementi obtained from Pinot noir grapes vinified alone and fermented in oak barrels for 7 months; with refermentation in the bottle and aging for 7 years, a wine rich in hints of hazelnut and marzipan is obtained, harmonious on the palate and with a complex texture, with an elegant flavor. Where can I buy Ca 'del Bosco magnums? In our Vino.com wine shop you can buy Ca 'del Bosco products choosing from the products always available at the best price and between different formats. An excellent example is the Franciacorta Extra Brut DOCG Cuvée Prestige Edition 43 Ca 'del Bosco finished in an elegant case and also available in an unboxed version. Is it possible to visit the Ca 'del Bosco' winery? Visiting the Ca 'del Bosco winery is a unique and offered experience to guarantee a complete immersion in the most authentic atmospheres of Franciacorta. Contemporary artwork, barrel cellars and vineyards complement the tasting experience that Ca 'del Bosco offers to all wine lovers. What do the prices of Ca 'del Bosco depend on? Certainly the prices of Ca 'del Bosco are in line with the selling prices of high quality sparkling wines produced in Franciacorta and depend on numerous factors. Among these, the careful selection of the grapes and the scrupulous cellar practices, the long refinement of the product. Without a doubt, the Classic Method used for the production of these sparkling wines remains in itself a production method requiring high investments and long waits.

Ca' Del Bosco

Ca' del Diavolo

If Champagne represents France, the primacy of Italian sparkling wines rightfully belongs to Franciacorta. Among the many companies that tell of its success, Cà del Diavolo is a tribute to the most fascinating and sensual side of this area. It owes its name to the hamlet of Cà del Diaol, in the municipality of Cazzago San Martino, in the heart of the denomination, and evokes all the disruption that immediately becomes impetus and seduction. A bubble that captivates by acting in speed, that restores and vivifies, that seduces without indulgence all our regrets to transform every fear into a willingness to dare. A success due in part to the culinary traditions it accompanies, in part to that forbidden and irreverent imagination that this perlage carries with it. Basically this is the transversal nature of bubbles, even more so if evoked by elegant labels but not incapable of alluding, as a real devil would do, to our private universe, made up of prohibitions and prohibitions. And then an impeccable dress, a gallant and refined label: a veiled reference to the atmosphere of the 30s, with elements of female seduction, such as lace and lingerie to evoke the sins of gluttony, lust, voluptuousness.

Ca' di Rajo

Ca 'di Rajo is a historic winery of the Marca Trevigiana. It is located in San Polo in Piave, in the Treviso countryside that extends from Conegliano to Oderzo, in an area characterized by predominantly alluvial soils, where the vine has lived for centuries. It is a family business, which runs a farm that has always been committed to enhancing the traditions of the territory with particular attention to the historical vines of the place and to the oldest vine growing systems. The flagship wine of the winery is undoubtedly the Raboso del Piave. It is produced with a native red berried grape, which gives wines of great structure, with important tannins and acidity. These are powerful and long-lived reds, which require long aging in wood to reach full expressive maturity. Precisely because of these characteristics, in the past it had been set aside in favor of more profitable international vines. It is due to some tenacious producers its rediscovery and enhancement, which have transformed it into an excellence of the territory. Among the white berried grapes, the company's focus is on the white manzoni, a variety created by Professor Luigi Manzoni of the Conegliano Enological School, crossing the Rhine riesling with the pinot bianco. It is a high quality grape, which produces elegant and refined wines, characterized by a vibrant freshness. In addition to the two symbolic vines of the territory, Ca 'di Rajo cultivates: pinot grigio, chardonnay, traminer, sauvignon blanc, cabernet sauvignon, cabernet franc and merlot. Ca 'di Rajo is famous for having preserved within the company 15 hectares cultivated with the ancient method of Bellussera, a historic system of growing the vine now lost. It is a real example of the archeology of the vine, which constitutes a precious historical memory of the past. The model was created towards the end of the 19th century by the Bellussi brothers of Tezze di Piave to combat downy mildew. The vines are planted in rows 3 or 4 meters apart. They are married to poles or fruit trees and made to climb up to two and a half meters in height. The long shoots are made to develop diagonally with respect to the inter-row, connected with iron wires arranged in a radial pattern. A sort of vault is thus created, which keeps the clusters very far from the ground and avoids the danger of excess humidity, which favors the spread of downy mildew. The wide inter-row was cultivated with vegetables and the plants that supported the vines were often mulberry trees, whose leaves were used for the breeding of silkworms. Today the old plants in Bellussera di Ca 'di Rajo are still in production and represent the history of the company with vines over 70 years old.

Ca' Lojera

Ca 'Lojera - literally “house of wolves” - is the winery of the Tiraboschi family, born on the shores of Lake Garda, precisely in Peschiera del Garda - in the province of Verona. The winery, which vinifies only its own grapes, extends over an area of 18 hectares of vineyards, divided into Turbiana, Chardonnay, Merlot and Cabernet Sauvignon. Franco Tiraboschi has been carrying out for years, with experience and dedication, his production of 120 thousand bottles a year and, always keeping a low profile, has carved out an important place among the producers of the Lugana DOC, of which he produces one of the varieties without other more interesting.

Ca' Maiol

The Ca 'Maiol winery is located in Desenzano del Garda, in the province of Brescia, with vineyards that extend into the production areas of DOC Lugana and DOC Valtenèsi. The estate consists of four farmhouses: the very name of the winery derives from the oldest, built in 1710 by the notary from Desenzano, Sebastiano Maioli. Founded in 1967 by Walter Contato, the company is now in the hands of the sons Patrizia and Fabio, from whom the Lugana "Fabio Contato" takes its name , the best qualitative expression of the company, who carry on the tradition with the utmost care, attention and love family producing wines of great prestige. For some years, Ca 'Maiol production has been oriented towards organic farming, giving life to Molin Bio, the highest representation of Organic Lugana, of which the company is one of the few to produce.

Ca' Rossa

Ca' Viola

Ca'd'Or

Ca'Marcanda

Caccia al Piano

The Caccia al Piano Agricultural Society was founded in 1868 in Castagneto Carducci, in the extraordinary territory of Bolgheri, where some of the best wines of Tuscany are born. The cellar produces about 100,000 bottles, wines of great structure, pleasantly balanced and long-lived. Caccia al Piano dedicates its Ruit Hora and Levia Gravia wines to the poet Giosue Carducci, who spent part of his life in Castagneto. The names of these wines derive from the title of a poem and the name of a collection of poems by the poet.

Caffo

An ancient entrepreneurial history, which has its roots in the 19th century, when Giuseppe Caffo began distilling pomace on the slopes of Etna and, later, bought a distillery in Santa Venerina, realizing his dream. He transmits this passion of Ancient Master Distiller to his descendants who, year after year, strengthen the family business to found the company "Fratelli Caffo - Distilleries of alcohol, brandy and tartaric", formed by Sebastiano, Santo and Giuseppe Caffo, who decide to take over an existing plant in Calabria in Limbadi, a town at the time famous for the production of fine red wine. In 1966 the company will be totally acquired by Sebastiano Caffo with his son Giuseppe Giovanni, who is still at the head of the group today, perpetuating the family tradition together with his son Sebastiano Giovanni. A story whose fil rouge is precisely the passion for their work, and their products are authentic examples.

Caggiano

A masterpiece of artistic architecture is offered to the viewer among large boulders of stone, arches and large vaulted ceilings: it is the will of Antonio Caggiano, who in 1990 makes a bet: to bring back the ancient aromas and vanished flavors of Taurasi wine, which lives in barrique surrounded by relics of viticulture, we can say, an oenological museum. Today the company is run by Giuseppe, Pino per gli amici, son of Antonio, who, helped by his father, through a painstaking work in the vineyard, and a passionate as well as rigorous enological review, has raised the qualitative spirit of Irpinia wine.

Calatroni

Tradition, experience, quality passions. These are the principles on which the production philosophy of the Calatroni Farm is based. Born in the early seventies in the hills of the Versa Valley, in the heart of the Oltrepò Pavese, the company is immersed in its vineyards, which thanks to the composition of the land guarantee the production of excellent grapes both for fresh white and red wines of excellent structure. The vineyards are cultivated maintaining the integrity and rusticity of the plants, in complete respect for nature. The management is totally familiar and the land and the vinification are managed on the basis of the experience handed down by past generations, enriched thanks to continuous eno-agronomic studies.

Cameronbridge

Cameronbridge is the oldest grain distillery in Europe, with a tradition in whiskey distillation, represented by the Haig and Stein families, which can be defined as centuries-old. The first trace of whiskey production is in 1655, when Robert Haig, exponent of the homonymous family, contrary to the current ecclesiastical ban, starts distilling on Saturdays. In 1751 his great-grandson John is married to Margaret Stein, whose family was already making whiskey in their Kilbagie and Kennetpans distilleries. Of their children, four became distillers, and the eldest son, John, founded Cameronbridge in 1824. To this day, the distillery is famous for being the whiskey supplier for the David Beckham / Diageo Haig Club monogrammed brand.

Camigliano

Camille Giroud

Campari

It was in 1904 that the first production plant of the Campari company was opened in Sesto San Giovanni, which would later become the fulcrum of all its activities. Ambassador of style and elegance, Gruppo Campari is one of the symbols of the city of Milan, which later became an icon of Italianness all over the world, thanks also to the splendid advertisements, from futurist to pop, from modernist to post contemporary. But it was in the 1980s that this drink was consecrated to the Olympus of Milanese aperitifs, thanks to the famous Negroni cocktail. It will then be in the 90s that Campari will launch the famous “Red Passion” advertising campaign, which focuses on what will later become the cornerstones of the company's values today: passion, cosmopolitan approach, uniqueness and prestige. Simply Campari.

Campo al Faro

The wines of Campo al Faro are born on the coast of the Tuscan Maremma, in a terroir naturally suited to viticulture: Bolgheri, the cradle of great Bordeaux-style red wines as well as delicate rosé and fine whites made from Vermentino grapes. The landscape is characteristic and suggestive, between the wooded parks and the sea, but it is in particular with the latter that the wine seals a deep bond that tells of summer scents and sea breezes. The lighthouse is a symbol of solidity, rooted in the earth, a point of reference, but also of aspirations. All this distinguishes the production philosophy of Campo al Faro: the solidity of the earth, of the nourishment that ensures the vine a regular vegetative cycle; on the other, the elevation, the possibility of gathering the high elements that best guide the maturation. In short, a look upwards knowing where excellence rests.

Campo al Pero

Recent but now established reality in the Bolgheri area, Campo al Pero was born from the will of the spouses Maurizio Piccoli and Doriana Cerbaro: two lawyers from Trentino who, entranced by the beauty and prestige of Bolgheri, decided to buy the then 4 hectares of vineyards through which to express their passion for wine, made up of research, anxieties, but also many joys reserved by the success of their production that have earned their labels numerous awards. The Campo al Pero brand comes from the same toponym of the area, favorable both for the mild climate and for the proximity to the Ligurian Sea, from which optimal grapes are obtained for the realization of balanced and structured but at the same time elegant reds. This viticultural wealth is further enhanced by the skilful work of the oenologist Laura Zuddas and by a measured and conscious use of the barrique.

Campo alle Comete

In the heart of an evocative and fascinating place like the Bolgheri area, Campo alle Comete is born, a company of the Feudi di San Gregorio group spread over 15 hectares of land. The company was born not only with the intention of producing great wines but also to give a poetic dimension to the viticulture of a sublime terroir, now known throughout the world. Its vineyards are mainly composed of the great grapes that have made Bolgheri famous in the world: Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Temperate climate with excellent exposure, rich and balanced soils, and last but not least the wisdom of the producers, are the starting point for the creation of Campo alle Comete wines.

Campogiovanni

Canaima

Canalicchio di Sopra

Canalicchio di Sopra

Canevel

Founded in 1979, the Canevel Spumanti company has gathered the skills of the entrepreneur Mario Caramel and the oenologist Roberto De Lucchi with the ultimate aim of making sparkling wines of absolute excellence, capable of fully expressing the potential of Glera grapes. Located in the spectacular scenery of Valdobbiadene, this "small winery", in Veneto "canevel", jealously guards the secrets and traditions of Italian sparkling wine, which are well integrated with technological modernity and the most advanced knowledge, to create a carefully controlled production process in each phase is able to guarantee the highest quality levels.

Cantele

Cantina di Montalcino

Montalcino, a fascinating Sienese village steeped in history, rises in a patch of land that unravels between Mount Amiata and the Orcia, Asso, and Ombrone valleys, with ancient origins and illustrious Etruscan ancestors. The vineyards are surrounded by a truly evocative landscape, overlooking a hill among holm oak woods. Here Cantina di Montalcino was born, a reality that with its 60 hectares of Sangiovese produces Brunello, one of the most renowned wines in the world, with dedication. A really interesting reality, which amazed us for the passion with which it takes care of this vine.

Cantina di Santadi

The Cantina di Santadi is located in the heart of Sulcis, a south-western area of Sardinia a few kilometers from the white dune beaches of Porto Pino. It was founded in 1960 by the will of a group of grape producers, with an ambitious goal: to give visibility and identity to local products. The spirit of innovation, with respect for the territorial tradition, is a constant and constant commitment for the producers of the Cantina di Santadi, to honor the winery itself and, at the same time, to safeguard a real heritage of culture, taste, style and history , which are the true essence of the reality of the territory.

Cantina Gallura

Cantina Montalcino

Cantina Rotaliana

In the heart of the Piana Rotaliana, at the foot of the Dolomites and caressed by the breeze of Lake Garda, stands Cantina Rotaliana, a highly innovative reality in the province of Trento. With more than 80 years of history behind it, Cantina Rotaliana was founded in 1931 as Cantina Cooperativa di Mezzolombardo, while the current company was born in 1968, with the merger with another cooperative in the area, Enologica Rotaliana. From those years to today the company has never stopped expanding and adopting the most innovative techniques in the cellar, since, in 1980, it was the first in Trentino to use the carbonic maceration technique on grapes destined for the production of new wine. Today it produces wide-ranging wines including Trento Doc. It convinced us for its courage and extreme versatility in always changing face while remaining true to itself.

Cantina Valpantena

Cantina Valpantena

Cantine Ceci

It was 1938 when Cantine Ceci was born thanks to the competence and passion for Othello Ceci's Lambrusco. The company is located in the Parma province, in the same plains that inspired Giuseppe Verdi and Arturao Toscanini. The deep research aimed at innovation, a great attention to quality and image care are the fundamental principles that guide the company. The most representative and appreciated product is Lambrusco Otello, whose name is a tribute to the founder of the cellars, the first Lambrusco to obtain the five bunches in the classification of the Italian Sommelier Association.

Cantine del Notaio

Cantine del Notaio

Cantine Fina

Cantine Fina was born thanks to the passion of Bruno Fina and his sons who have always produced wines that have the flavor of family tradition. The grapes, the fruit of a loved and fought land, are wisely elevated to wine, thanks to the dedication of the work in the vineyard. The winery is located in an extraordinary panorama, a paradise between the Egadi Islands and the Stagnone Reserve with the island of Mothia in the center. The cellar is modern, Bruno has transmitted all his passion to the rationality of the organization of spaces and processes, in order to obtain an optimal yield of the processing of the grapes, with the utmost respect for the integrity of the fruit. The wines of Cantina Fina perfectly express the typicality inherited from the territory and the enthusiasm of the men who constantly seek excellence.

Caol Ila

Caol Ila, a historic whiskey company founded in 1846 by Hector Henderson, former owner of a Glasgow distillery, was born on the north-eastern coast of the island of Islay, in Scotland. The company has undergone frequent closures and changes of ownership in its history, which however have not compromised its production capacity: it remains the distillery that produces the most whiskey on the island of Islay to this day. Caol Ila recently joined the Diageo group. Always synonymous with quality, Caol Ila whiskeys are produced from the water of Lake Nam Ban and from the malted barley of Port Ellen and with a production of 3.5 million liters per year constitutes an essential base also for blends of other whiskeys from the island, such as Bell's, White Horse and Johnnie Walker.

Caorunn

Caorunn Balmenach Distillery is a distillery located in the heart of the Scottish moors, in the center of the Cairngorm National Park and the hills of Cromdale, near a source of pure and crystalline water, ideal for the production of spirits. Gin was born from the ambitious project of Simon Buley, an expert and well-known gin connoisseur, who wanted to experiment with the production of a Scottish gin in a malt whiskey distillery. The result is an exclusive and prestigious gin in limited production, obtained from the processing of five native Scottish botanicals. We certainly admire its audacity and courage and, for this reason, we absolutely recommend it.

Capanna

Caparzo

Caparzo has represented for over forty years an important piece of the history of Brunello di Montalcino and a tradition linked to a production of wines with a classic and elegant style. Its labels are among the best excellences of this famous Tuscan corner of wine, known by enthusiasts from all over the world for its extraordinary Sangiovese-based reds. The estate takes its name from the locality Caparzo, which is located on the side of the ancient medieval village of Montalcino. The property covers a total of 200 hectares, of which about half are devoted to the cultivation of vines and the rest to olive groves and woods, which help to ensure a rich biodiversity of the natural ecosystem. The vineyards have been planted in the most suitable areas at an altitude between 250 and 300 meters above sea level, facing south and south-east. The cool and continental climate, always well ventilated and with considerable temperature variations between day and night temperatures, is perfect for bringing quality grapes to ripeness. The vines have their roots in clayey and sandy soils, but with considerable differences between the individual plots. The Sangiovese destined to produce the grapes for Brunello is cultivated in areas with different soils and microclimates, so that, at the time of blending, a balanced red can be obtained every year, the sum of complementary characteristics, which contribute to giving harmony and complexity. In the “La Casa” area, the vineyards are located on soils rich in shale and marl; in the locality "La Caduta" the soils are rocky, mainly composed of sandstone and schist; the vineyards of “Il Cassero” are characterized by lands made up of sands with the presence of schists, similar to those of the parcel of “San Pietro-Caselle”. The attention of the winery is obviously focused on the cultivation of Sangiovese, however among the rows there are other vines: the historic moscadello and the international grapes cabernet sauvignon, syrah, petit verdot chardonnay, sauvignon blanc and traminer. Caparzo wines are known for having maintained their identity over time, without easy concessions to the fashions of the moment. They are labels with a refined and traditional face, which allow you to know the authentic face of Montalcino and its great reds.

Capcanes

Cape Dreams

Cape Dreams is synonymous with an extraordinary land, different, but always and deeply united. The company's mission is to develop the strength of the brand through the production of premium wines. The wines are produced in the Robertson Valley, 140 km from Cape Town, along the Breede River and the Langeberg mountain range. Known throughout the world, it is appreciated for being the valley of wine and roses. The winery is among the most modern and innovative and employs a team of well-known and acclaimed winemakers who continually experiment with new wines, so as to always have a wide and varied offer.

Capezzana

The Capezzana estate is located on the northern border of the municipality of Carmignano, in the province of Prato, on one of the buttresses that detach from Montalbano, near the High Tuscan-Emilian Apennines. Here vines have been cultivated since pre-Roman times, because the not too high altitude creates the conditions for a good ripening of the grapes and the production of quality that reflect the peculiarities of the territory. Capezzana belongs to the Conti Contini Bonacosi family who, guided by a strong bond with the territory and a great passion for quality, cultivates vineyards in a simple and healthy way, under organic farming to ensure maximum respect for the territory.

Capichera

Capovilla

Cappellano

Cappellano

Capri Moonlight

Caprili

Captain Morgan

Carbon

Carbon represents an absolute level of excellence in the Champagne panorama, an undisputed symbol of luxury and prestige. It is a Maison that has worked for a long time to try to create something special and unique. The in-depth knowledge of the characteristics of the various parcels and the characteristics of the vins clairs, has allowed us to create the particular character of the Carbon cuvées, capable of giving very refined aromas and aromas, which above all recall the floral and delicately spicy notes. Carbon labels stand out for their sharp stylistic precision and exceptional elegance. They are Champagne of a chiseled finesse, with great personality and an inimitable character. They arise from the desire to launch a courageous challenge and to break the rules while remaining faithful to the most ancient traditions. The Maison is located in Champillon, a few kilometers from Hautvillers, a mythical place in Champagne. According to tradition, in the ancient Benedictine Abbey of Hautvillers, the monk Dom Pérignon perfected the Champenoise method of refermentation in the bottle. The vines are cultivated in a splendid territory, which is located halfway between the area of the Montagne de Reims and that of the Côte des Blancs. The Maison was founded by Alexandre Mea, descendant of an ancient family of vignerons who have been involved in viticulture for several generations. Today the estate covers a total of 15 hectares, divided into plots of great value. In a short time Carbon has established itself thanks to a spirit characterized by an almost maniacal perfectionism, which is also expressed in a particular packaging. The bottles are covered with a layer of carbon, which makes them aesthetically unmistakable, black, opaque and elegant. In addition to its aesthetic function, the carbon layer protects the precious wine from light, avoiding possible alterations. It is a Champagne that stands as a perfect synthesis between the tradition of a great wine and the innovation of a modern bottle. To fully appreciate the quality of Champagne Carbon, one must not stop at the technological aspect of the bottle, but enter a world of refined aromas, which celebrate the excellence of a great wine, born from a rigorous selection of the best grapes from the estate. The bottles rest in the Maison's caves for at least 5 years before dégorgement, in order to achieve extraordinary maturity and gustatory complexity. Carbon is a brand that renews the allure of Champagne, with labels aimed at an audience of enthusiasts and connoisseurs who love uncompromising excellence.

Cardhu

The Cardhu Distillery, which was originally called Cardow, sits atop the hills on the north side of the Spey Valley in Scotland's Moray region of the Highlands. The business was founded in 1824 by John and Helen Cumminmgs and in almost two centuries of history it passed ownership several times: also purchased by the Johnnie Walker company, it recently became part of the Diageo group. Currently the distillery has 10 whiskey aging vats, 8 of which are in wood and 2 in steel, as well as 3 pairs of stills that allow it to distil well over 3 million liters of whiskey per year, making the distillery, one of the most prolific in Scotland.

Carlo Alberto

Carlotto

Caroline Morey

Carpano

Carpano is one of the historical brands of our country, a true symbol and ambassador of the Italian lifestyle in the world. Its origins date back to Turin in 1786. After completing his studies in herbal medicine, Antonio Benedetto Carpano demonstrates his creative talent by inventing the original recipe for Vermouth. Starting from the ancient historical traditions of aromatized wines, he decides to use a base of Piedmontese Moscato wine, to which he adds a selection of botanicals and spices by infusion. His small artisan workshop was located right in the heart of Turin, opposite the Royal Palace. Confident of the goodness of his new creation and thanks to a very enterprising spirit, Antonio Benedetto Carpano decides to send a case of his flavored wine as a tribute to the Royal House. Vermouth immediately met the taste of Vittorio Amedeo III and from that moment it became a fashionable drink, which conquered the habits of the Turin aristocracy. Soon the notoriety and success of Vermouth spread throughout Turin to the point of becoming the most sought after aperitif in the city. In 1820, Giuseppe Bernardino Carpano, Antonio's nephew, transformed the small craft shop into a real company, creating the "Giuseppe Carpano Liquor and Vermouth Factory". Within a few years, Vermouth Carpano became established throughout Italy thanks to its original taste, its intense and elegant perfumes and aromas.After the interruption due to the outbreak of the First World War, the business resumed with renewed enthusiasm with the acquisition of the company by the Turati family of Turin industrialists. The expansion of the Carpano company coincides with the creation of some pioneering advertising campaigns, which have now entered the history of our company. Thanks to the creativity of artists such as Mauzan and Dudovich, the image of Vermouth becomes a true icon of a style The expansion of the company continued after World War II with the acquisition of the historical brand Caffè Sport Borghetti and with the subsequent acquisition of the group Carpano by the Branca Distilleries. Despite a long history and many changes in ownership, Carpano has always remained faithful to ancient traditions and its precious original recipes. The labels of Casa Carpano still represent the history of the Italian aperitif par excellence, with Vermouth and Bitter with an unmistakable taste.

Carpineto

Casa Castillo

Casa d'Ambra

Casa d'Ambra

Casa d'Ambra is a small family business that produces wines with a typically artisanal face in the wonderful and fascinating natural scenery of the island of Ischia. For over half a century, the cellar has been a solid reference point for Ischian wines and the most ancient traditions have been handed down from generation to generation up to the present day. Thanks to a deep knowledge of the territory and an ancient know-how, Casa d'Ambra is able to offer a range of labels that represent the best expression of Ischia's viticulture. The origins of the winery date back to the late nineteenth century, when Francesco d'Ambra began to devote himself to the cultivation of the family estate with great passion and competence. His wines soon conquered the Naples market and were appreciated in Italy and on foreign markets. Even today the company has preserved the spirit of its origins, focusing only on the typical vines of the area. The autochthonous white grape varieties biancolella, forastera, falanghina and the red grape varieties for '' e palummo or piedirosso, Aglianico and Guarnaccia are grown between the rows. The love for the historical varieties of the island and the desire to preserve their memory, led to the creation of an experimental vineyard, which represents a sort of "genetic database", where extinct varieties have been planted such as: garnaccello, coda di horse, red streppa, rillottola, uvarilla don lunardo, catalanesca, uvaromana, procidana grapes and coglionara grapes. The cultivation of vines on the island of Ischia has very ancient origins, which date back to the first Hellenic colonization of the eighth century BC The mild and windy climate, typically Mediterranean and the soils of ancient volcanic origin, have always proved to be a perfect habitat for screw. The vines are cultivated at an altitude between 100 and 500 meters above sea level, often on steep terraced slopes with dry stone walls, on soils composed of tuff and other mineral components deriving from the disintegration of volcanic rocks, sands and lapilli. It is a laborious viticulture, which requires manual processing, with the transport of the grapes on small rack monorails. Tenuta Casa d'Ambra owns 4 hectares of vineyard in Frassitelli, one hectare in Montecorvo and buys grapes from small local farmers with whom there is a consolidated relationship of collaboration. Its labels are the result of careful work in the vineyard and delicate vinification aimed at preserving the authentic taste of the territory.

Casa di Terra

The Casa di Terra Farm is located in the heart of the Bolgheri amphitheater, a splendid hilly area that slopes gently down to the coast of the Tuscan coast. It is a territory that has a fairly recent history in the context of the wine tradition, but which has been able to establish itself in national and international attention in a few decades with some reds of great value and personality. The estate was born in the 1950s and is located within the municipal area of Castagneto Carducci. The vines can enjoy excellent climatic conditions. The chain of hills, which runs parallel to the coast, constitutes a real natural barrier against the cold air currents that descend from the north-east, protecting the coastal area from perturbations. The proximity of the Tyrrhenian Sea, with its regime of gentle breezes, helps to mitigate the temperatures. Furthermore, the Bolgheri area can count on an exceptional brightness, due to the natural sun exposure and the reflection of the sea in front, which creates a sort of mirror effect. Thanks to these fortunate pedoclimatic conditions, the vines produce clusters with particularly rich and intense aromatic profiles. The soils are quite heterogeneous, with the presence of alluvial deposits rich in pebbles and gravels, sea sands, limestone veins and rocks of ancient volcanic matrix. In this particular terroir, the famous Bordeaux vines have found a second home: cabernet sauvignon, cabernet franc, merlot, petit verdot and the syrah of the Rhône Valley. Among the white berried varieties, Vermentino stands out, which has always been present along the Tuscan coast. The Fattoria Casa di Terra estate covers a total of 45 hectares, divided into different plots, which are located in various areas of the Bolgheri area: along the Bolgherese road, in the locality of Sondraie, Ferrugini, Guado de'Gemoli and at the Ladronaia farm in the territory municipal of Cecina. Each vine can thus be grown in the area that best suits its needs, in order to achieve the best expressive results. The winery, perfectly integrated into the surrounding landscape, is located in the center of the estate and is part of a natural context of rare beauty. The wines of Fattoria Casa di Terra are a faithful interpretation of the territory, with a range of reds with a harmonious and Mediterranean, elegant and intense face, which perfectly represent the character of the Bolgheri lands.

Casa E. di Mirafiore

The history of Casa E. di Mirafiore is located on the hills of Serralunga d'Alba, in Piedmont, in an area with a very high wine vocation and a long tradition. The company originated in the distant 1858 by the will of Emanuele Alberto, count of Mirafiore and natural son of Vittorio Emanuele II and Bela Rosin. The winery achieved great international fame at the end of the nineteenth century, contributing in a decisive way to the affirmation of Barolo. Today, Casa E. di Mirafiore represents a reference point for the production of very high quality wines, much appreciated by connoisseurs and enthusiasts.

Casa Ermita

Casa Lapostolle

Casadei

Casale del Bosco

The Casale del Bosco winery is located on the beautiful hills of Montalcino. Wine has been the most precious product of these lands for centuries, in which a strong link with tradition and an equally strong drive for innovation have allowed it to enhance and enhance its characteristics, giving life to Brunello. The principle that guides Casale del Bosco is the desire to express, with its wines, the essence of each vineyard, with the awareness of being able to count on a unique and unmistakable land and on an intact territory, cultivated with love and passion.

Casale del Giglio

Casalfarneto

Casalfarneto winery is located in the Marche region, in the heart of the splendid landscape of the Castles of Jesi. It was founded in 1995 by four partners with previous experience in the world of wine, who decided to join forces and start a new adventure together. The project began with the purchase of a farmhouse and a vineyard, with the aim of cultivating and enhancing the qualities of Verdicchio, the classic grape variety of the area. The Togni group bought the winery in 2005 and in 2017 Casalfarneto separated from the family business to continue its independent path, with the aim of continuing to produce quality wines faithful to the territory. Casalfarneto is located in the wonderful hilly area, which gently slopes from the Apennine ridge towards the coast of the Adriatic coast. The Mediterranean climate, warm and always breezy, thanks to the presence of sea breezes, and the soils of limestone and clay, have for centuries been an ideal habitat for growing white grapes. The vineyards are located at an altitude of about 300 meters above sea level, in a border area between Valmisa and Vallesina, which has always been the cradle of the Verdicchio grape, one of the most interesting grapes of our ampelographic heritage for its expressive balance and longevity. . The estate covers a total area of 60 hectares, of which 28 are planted with green trees and 7 are reserved for red berried grapes, in particular for the native montepulciano, sangiovese and international merlot, cabernet sauvignon, petit verdot, which have settled particularly well in the Marche. The vineyards are managed with particular care and attention and a part of the vineyard is already managed under a certified organic farming system, in full respect of the territory. The winery was originally composed of three farmhouses, which were then transformed into a new architecture perfectly inserted in the green. It is a large and functional space, equipped with the most modern technologies, placed at the service of tradition. Despite the modernization work, the vinifications are still carried out trying to intervene as little as possible, in order to maintain the integrity of a raw material of excellent quality and the varietal identity of each grape. The main effort was made on Verdicchio, a true icon vine of the Marche. It is a grape that manages to interpret the best characteristics of the place and to express in the glass the authentic and Mediterranean face of a great terroir with intense, fruity, savory and very long-lived whites.

Casalforte

Casamigos

Casamigos, ultra premium tequila produced in the State of Jalisco in small stills from the best hand-selected 100% Blue Weber agaves, was born from the collaboration between George Clooney and his drinking partner Rande Gerber, who for years have pursued the idea of producing " the best tequila possible ”for themselves and a small circle of friends. The strong artisan imprint and the long processing represent the winning weapon of this distillate that make it a unique and inimitable product. No more salt and lemon, the soft taste of the drink makes it perfect in all its nuances: the Blanco version, fresh with notes of citrus, vanilla and sweet agave characterized by a long and pleasant finish; the Reposado, aged 7 months, soft, slightly barred with notes of caramel and cocoa; Anelo, aged 14 months, with a frank and complex aroma of caramel and vanilla is the perfect balance between the sweetness of the Blue Weber agave and the spicy notes of wood

Casanova di Neri

Casanova di Neri

Casata Monfort

Cascina Fontana

Cascina Fontana

Cascina Sot

Casebianche

The Casebianche farm is an interesting reality in Cilento, which offers a range of wines characterized by a deep bond with the territory. The estate is located in Contrada Casebianche, in the municipal area of Torchiara, in the province of Salerno, a splendid hilly area near the sea. It is a fairly young company, founded in 2000 with the desire to give voice to a territory with great potential and not yet fully exploited. The property covers a total of 14 hectares, of which only five are dedicated to viticulture and the rest destined for the cultivation of olive trees, citrus fruits and other fruit trees. For the cultivation of the vine, only the most suitable plots have been chosen, the best exposed, in order to obtain high quality grapes. The agronomic management follows the principles of organic agriculture, also with the use of biodynamic practices. A choice made to preserve intact and uncontaminated the splendid landscape context and the rich environmental biodiversity. The practice of green manuring is used between the rows, trying to promote and stimulate the natural fertility of the earth, without resorting to fertilization. The area is particularly suitable and can count on a typically Mediterranean climate, warm and sunny, always breezy due to the constant presence of sea breezes. The soils consist of the famous Cilento flysch, a sedimentation of marl and sandstone, with the presence of alluvial deposits, particularly draining and rich in minerals. Following the customs of the territory, the vines that have always lived in these lands, the Aglianico, the Piedirosso, the Fiano, the Malvasia, the Trebbiano and the Barbera, have been planted on the estate. The work in the vineyard and the harvesting operations are carried out manually and the grapes, harvested when fully ripe, healthy and genuine, are rapidly sent to fermentation. The vinifications take place using a light and minimally invasive enology, in order to always leave the varietal notes of the vines in the foreground. The wines are bottled with a minimum use of sulfur. The range of Casebianche wines represents the authentic face of Cilento, with labels of excellent quality.

Casisano

Castelgiocondo

Castellare di Castellina

Castellare di Castellina

Castellare di Castellina is a winery founded in 1968 and since the late seventies owned by Paolo Panerai. Thanks to a careful census of the vines and a renewal of the management of both the vineyards and the cellar, he made it an important element in the panorama of Italian viticulture. Located in the heart of the Chianti Classico, in Castellina in Chianti, Castellare di Castellina enjoys the benefits of an area with a high wine-growing vocation, in which the optimal exposure and the particularly favorable characteristics of the soil allow the production of wines, both red and white, very well structured and intense, suitable for a long aging in bottle.

Castello Banfi

Castello Bonomi

Castello Bonomi, the only château in Franciacorta , rises about 300 m above sea level, on the slopes of Mount Orfano, in the municipality of Coccaglio. Since 1915, with its hectares of splendid vineyards developed in steps, Castello Bonomi represents one of the excellences of these places, thanks to a tradition and a well-considered study on the development of processing techniques in the vineyard and cellar. A unique company that wants to be a mirror and faithful reproduction of an inimitable terroir. The result of Castello Bonomi's work is a range of award-winning and highly prestigious bubbles.

Castello d'Albola

Castello del Terriccio

The Castello del Terriccio winery was born in the heart of the Tuscan hilly area, with a thousand-year history, dating back to the times of the Etruscans, between 800 and 500 BC The castle from which the name of the company derives, was built in medieval times and is located on top of the hills from which the Pisans could see the arrival of the enemies in time. Thanks to their unique characteristics, Castello del Terriccio wines represent the true essence of the Tuscan terroir. The strong link with the history and tradition of the past, the utmost respect for the original characteristics of the grapes and the use of modern winemaking techniques are the strengths that constantly guide this extraordinary reality.

Castello del Terriccio

Castello del Trebbio

Castello di Albola

The Castello di Albola, located near Radda in Chianti, in the heart of the Chianti Classico area, has ancient origins dating back to the early 11th century. The estate has long been disputed by many Tuscan noble families, from the Acciaioli to the Samminiati, from the Pazzi to the Ginori Conti. Since 1979 the estate has been owned by the Zonin family, who renovated both the medieval building of the castle and all the surrounding land, including the vineyards, which have been brought to a higher quality level. To date, the lands of the Castello di Albola extend for over 900 hectares, of which 150 are planted with vines, above a typically Tuscan soil consisting mainly of Alberese stone and galestro. The cultivated varieties are obviously Sangiovese, which constitutes 90% of the company's Chianti Classico production, as well as Cabernet Sauvignon, Canaiolo and a small part of Chardonnay and Malvasia del Chianti - the latter destined for the production of Vinsanto. From now historic vineyards such as Vigna il Solatio, Ellere or Acciaiolo, the Chianti Classico of the Castello di Albola are born, which have now become synonymous with quality for many lovers of this wine.

Castello di Ama

Ama is a small village, a jewel of medieval origins located on the hills between Gaiole and Radda in Chianti, in the heart of the Chianti Classico. In these places, at the end of the 12th century, a local noble family settled, to which the construction of the Castle is attributed, then destroyed at the end of the Middle Ages. The Castello di Ama winery was founded in 1972 by four families of different origins, who succumbed to the charm of these hills and decided to bring Ama back to the splendor of the past, making it a renowned wine production center. Today the company is led by a descendant of one of these families, of Roman origin, and a Tuscan DOC, who for over 25 years have successfully faced the challenge of making Ama wines products of excellence together.

Castello Di Ama

Castello di Bolgheri

The Castello di Bolgheri winery extends around the village of the same name, in the heart of the extraordinary production area of the Bolgheri DOC. From its ancient historical roots, full of winemaking tradition, wines of the highest quality arise, children of peculiar natural characteristics, above all climate and soil, which interest this valuable terroir. The style of the cellar is characterized by the production of elegant wines, obtained thanks to the wise guidance of the agronomist and oenologist of the company, Federico Zileri Del Verme and Alessandro Dondi.

Castello di Spessa

Castello di Verduno

The cellars of Castello di Verduno have a long history, which begins in 1838. In this year the castle was acquired by King Carlo Alberto of Savoy, who gave General Staglieno, an expert enologist, the task of obtaining Nebbiolo grapes from the best vineyards a great wine: the Barolo of the Verduno Castle. Since then the cellars have never stopped giving life to noble red wines, even at the beginning of the twentieth century when the Burlotto family, who became the owners of the castle, decided to continue the production tradition of the Savoy. Today the Castello di Verduno boasts, thanks to the land between the hills of Verduno and Barbaresco, the two most precious oenological jewels of the Langa: Barolo and Barbaresco.

Castello Querceto

Castello Romitorio

The Castello Romitorio winery takes its name from the solid fortress dating back to the 12th century that stands on a hill near Montalcino, Siena. The company's vineyards are located in two distinct areas of Montalcino, north-west and south-east, enjoying some of the best microclimates of Montalcino, and a third estate has recently been acquired in the Scansano area. In the cellar of Castello Romitorio, recently renovated, between oak barrels and works of art excellent Tuscan wines rest and mature, the result of a work that makes quality its production philosophy and passion its guideline.

Castello Romitorio

Castelveder

Castiglion del Bosco

Castiglion del Bosco

Cataldi Madonna

The Cataldi Madonna farm is located in the Forno d'Abruzzo area, the small plateau in the shape of an amphitheater at the center of which is the municipality of Ofena, L'Aquila. Located under the Calderone glacier, the only one in the Apennines, it is caressed during the summer by the air that blows from the mountain and refreshes the vineyards. Cataldi Madonna was founded in 1920 and the company's goal has always been to create wines that best express the characteristics of the territory. Cataldi Madonna's wines are gritty, savory and fresh and reflect the great harmony that pervades the management of the company in general.

Catena

Catena Zapata

Cavallotto

Cave Mont Blanc

Initially, Blanc de Morgex et de la Salle was marketed by various winemakers, who could not guarantee a constant presence on the market and at the same time produced modest quantities. Subsequently in 1971, thanks to the initiative of Don Bougeat, the "Association des Viticulteurs" was founded, so as to be able to effectively manage the winery. Cave Du Vin Blanc, the current name of the company, is located in the municipalities of Morgex and La Salle, in the extraordinary Valdigne, in the far north of the Aosta Valley. Obtaining high quality wines, expressing the maximum authenticity and originality of Priè Blanc, a native vine of Valdigne, and being able to keep alive the ancient Aosta Valley winemaking tradition, are the values that guide this reality.

Cavicchioli

The Cavicchioli winery is located in San Prospero, a small village near Modena, and since 1928 has dedicated itself to the production of wine with great respect and pleasure. Since then, experience and passion have been handed down from father to son and from generation to generation, so much so as to make the winery a real point of reference in the Italian wine scene. Cavicchioli is now synonymous with Lambrusco; its wines are straightforward, exuberant and versatile, perfect expressions of the territory in which they are born and capable of seducing and satisfying all palates.

Cavit

Cavit, Cantina Viticoltori del Trentino, was founded in 1950 thanks to the passion for their land and the desire to enhance the products of the Consorzio di Cantine Sociali. Cavit is a cooperative that unites 11 Trentino cantinesociali with 4500 associated winegrowers. The winery is located in Maso Toresella, on Lake Toblino, a historic and magical villa surrounded by vineyards. Today Cavit collects, examines and selects the raw materials produced by the associated wineries, checking each phase: from refinement to bottling, all in respect of the environment. Cavit wines are refined and of great prestige, perfectly expressing the true essence of Trentino Masi, real crus.

Cellier des Princes

Cellier des Princes has been producing wines in Châteauneuf du Pape since 1925, when a group of vignerons decided to team up to face together a particularly difficult period, which had first seen the devastation of the vineyards caused by phylloxera and then the tragic consequences of the abandonment of the countryside to World War I. The winery quickly established itself thanks to the exceptional quality of the plots of Châteauneuf du Pape and the Côtes-du-Rhône area. The effort of the last decade has brought the sales of bottled wine from 20% to 96% and has repaid the great work done in the vineyard and in the cellar to direct all production towards excellence. Today the Cellier des Princes brand is an important reference point for the lower Rhône area and produces wines that offer excellent value for money. A further step forward has been taken in recent years with the collaboration of Philippe Cambi, an oenologist particularly expert in the wines of the Rhone Valley, who has helped to raise the level of labels even further. Châteauneuf du Pape has been famous for its wines for centuries and in 1936 it was the first AOC recognized in France. The Appellation area is located between Avignon and Orange and its grounds have a very ancient history. During the secondary and tertiary era, the inland sea deposited sediment layers of sand and clay, which make up the deep layers of the soil. During the Quaternary glaciations, the Rhone transported downstream an extraordinary quantity of pebbles smoothed by the alpine glaciers and water that were deposited in the Châteauneuf du Pape area, creating a deep layer of stones: the famous galets roulé. They are very draining soils, which force the roots to go down to reach water and nutrients. Furthermore, the stones heat up a lot during the day and return heat at night, thus allowing a perfect ripening of the grapes. Today the Châteauneuf du Pape vineyard extends over about 3200 hectares, in the municipalities of: Châteauneuf-du-Pape, Bédarrides, Courthézon, Orange et Sorgues. Cellier des Princes cultivates vines in various areas of the appellation, on a mosaic of plots with different soils: the galets roulés that give the wines power and concentration, the sandy soils that give elegance and finesse and the soils of hard limestone flakes, which contribute to give wines a mineral profile. In addition to the Châteauneuf-du-Pape area, Cellier des Princes produces numerous wines in other famous territories of the lower Rhône region: Côtes-du-Rhône & Côtes-du-Rhône Villages, Vaucluse, Vacqueyras and Gigondas. The labels are perfect interpreters of the various terroirs and are appreciated for a straightforward and authentic character.

Centenario

Cerbaia

Cerbaiona

Ceretto

A reality now recognizable in the world of Barolo, that of the Ceretto company, founded in the early 1930s by Riccardo Ceretto. Thanks to his sons, Bruno and Marcello, the company's vineyards expand into the Langhe and Roero, giving rise to what are now recognized as the company's great Barolo and Barbaresco crus. Today the company has about 160 hectares of owned vineyards arranged between the DOCG Barolo, the DOCG Barbaresco and vineyards of Blangè. The undisputed master is Nebbiolo, which since 2010 follows the dictates of biodynamic agriculture together with Barbaresco, while for the other vines Ceretto follows the organic approach, with the intention, however, to extend all production to biodynamics. From the great crus such as Bricco Rocche - the smallest vineyard of the entire Barolo appellation - or Asili as regards Barbaresco, wines are born that are now real cult of this terroir, appreciated and sought after by enthusiasts and critics of all the world.

Cesari

Winery symbol of the Veronese winemaking tradition, Gerardo Cesari was born in 1936 driven by the desire and ambition to produce wines able to compete with the great reds from all over the world. The company objective is more generally to produce local wines, aware of the fact that only where the necessary conditions exist is it possible to obtain high quality wines: for reasons linked to the type of soil, climate, but also to a tradition that has been handed down for centuries. From the Crus of Bosan and Il Bosco come to life the relative Amarone Classico Il Bosco and Amarone Classico Riserva Bosan (93 pt. Veronelli), two monovine groves of Cesari's flagship products acclaimed by international critics: Decanter, International Wine Challenge, Concours Mondial de Bruxelles, International Wine & Spirit Competition. Cesari's proposal is also articulated with classic wines that represent the purest tradition of the province of Verona that the winery undertakes to preserve from year to year with great commitment.

Cesarini Sforza

Founded in 1974 thanks to the will of some entrepreneurs in the Trentino wine sector, the Cesarini Sforza company is located in Trento. His journey begins with an ambitious project to select the best areas of Trentino for the cultivation of Chardonnay and Pinot Nero grapes for the production of high quality sparkling wines. Guided by a wise oenological research and a strong passion, Cesarini Sforza has always produced fine sparkling wines from grapes grown between 350 and 650 meters above sea level, guided by a philosophy based on three main guidelines: quality, image and culture.

Chandon de Briailles

Chanson Pere et Fils

Chapelle de la Trinite

Chapelle Saint Theodoric

Chapoutier

Charles Ellner

Champagne Charles Ellner is an independent Maison with a family character, which has its headquarters in Epernay, the true capital of the Champagne region. The Ellner family has been involved in viticulture for over a century and has handed down the culture and ancient savoir-faire from generation to generation, up to the present day. Even today, within the Maison, ancient customs are followed, in order to be able to offer labels characterized by craftsmanship and attention. Ellner Champagnes are the pure expression of a classic style, capable of telling a territory and its history in a glass. The Maison can count on a park of particularly prestigious vineyards, managed with great care and in harmony with the natural context. The vineyards cover a total area of about 50 hectares, divided into many plots, which are located in different areas of the Champagne region: Côtes d'Epernay, Côte des Blancs, Montagne de Reims, Côte de Sézanne, Vallée de la Marne and Bar sur Aubois. The presence of vines grown in areas with different microclimates and soils, allows you to have a wide range of vins clairs with different characteristics. A richness that allows each year to create harmonious and balanced cuvées. Each parcel is, in fact, vinified separately and only at the time of assembly the Chef de Cave will choose the wines to be used for the creation of the various labels of the wide range of the Maison. The possibility of having vineyards available in all areas of Champagne guarantees that pinot noir, meunier and chardonnay can be grown in the most historically suitable places. A guarantee of having grapes, they are not of excellent quality, but also perfectly ripe, aromatically rich and with a high dose of acidity, essential for sparkling wine with the Champenoise method. The result of meticulous work in the vineyard and careful cellar practices that are very respectful of the raw material, is a range of highly fascinating, intense, fresh and mineral labels. The Champagne offer of the Maison is divided into two different categories, the Classic Collection, which includes the labels: Extra-Brut, Grand Réserve Brut, Blanc de Blancs Brut, Rosé Brut, Premier Cru Brut, Integral, Carte d'Or Brut and the prestigious Collection of Millesimati., which represents the spearhead of the Maison, with bottles characterized by long aging on the lees. Ellner Champagnes are examples of refined elegance, a synthesis of ancient traditions, which are renewed and carried on with great passion and competence.

Charles Heidsieck

Maison Charles Heidsieck is named after its founder, a wine merchant famous for popularizing champagne in the United States, where he earned the nickname "Champagne Charlie", as well as being the protagonist of a diplomatic incident following his arrest. during the American Civil War. Legend has it that, condemned to death, Charles expressed as his last wish to share a glass of Champagne with his executors, who would have renounced to carry out the sentence, conquered by the gesture and the quality of his wine. The champagnes of Maison Charles Heidsieck fully embody the soul of their founder: a visionary and innovative gentleman, a lover of beauty and timeless elegance, whose ambition was the driving force behind the audacious choices that helped define the style that distinguishes these refined cuvées.

Charles Heidsieck

Charles Smith

The story of Charles Smith is one that could inspire the plot of a film. Born a few hours from Napa Valley, one of California's iconic wine areas, he became passionate about this drink only after moving to Denmark for love. Here he was manager of several rock bands, including the Danish duo The Raveonettes; his job allowed him to attend parties, eat good food and drink good wine. The decisive step was the journey he undertook in 1999 for Walla Walla, a "sub-area" of the Columbia Valley, where he met a wine producer who convinced him to make a wine that reflected his personality, his history, his vision. He began to produce self-taught wine in 2001 and already 8 years later he was named "Best winemaker of the year" by the Food & Wine magazine, and in 2014 also by the prestigious international magazine Wine Enthusiast. His style aims at the production of wines rich in substance, the result of long macerations, in the case of reds, and with a modern taste. The artistic labels with a very American design, the work of the artist Rikke Korff who also worked for some lines of Levi's, want to convey the rock soul of Charles and the character of each wine.

Charles van Canneyt

Charmes de Kirwan

Chartogne Taillet

Chartreuse

Chase

Chassorney

Chateau Alverne

Chateau Beau-Sejour Becot

Chateau Belair Premier Grand Cru Classe B

Chateau Belair-Monange Premier Grand Cru Classe B

Chateau Belgrave 5eme Cru Classe

Chateau Belle Vue

Chateau Bellefont-Belcier Grand Cru Classe

Chateau Beychevelle

Chateau Beychevelle 4eme Cru Classe

Château Camino Salva

Chateau Canon la Gaffeliere

Chateau Canon la Gaffeliere Grand Cru Classe

Chateau Cantenac Brown 3eme Cru Classe

Château Cazeau

Chateau Certan de May

Chateau Clauzet

Chateau Clerc Milon 5eme Cru Classe

Château Cos d'Estournel

Château Cos Labory

Chateau Cos Labory 5eme Cru Classe

Chateau Coutet Premier Cru Classe

Chateau d'Agassac

chateau D'aiguilhe

Chateau d'Armailhac 5eme Cru Classe

Chateau d'Issan 3eme Cru Classe

Château Dauzac

Chateau de Fieuzal

Chateau de l'Aumerade

Chateau de la Tour

Château de Laubade

Château de Malle

Chateau de Meursault

Château de Meursault

Château de Reignac

Château De Ricaud

The Château de Ricaud winery is located near Cadillac, a French commune in Gironde, in the heart of the famous Bordeaux wine region. The castle was bought in 1980 by Alain Thiénot, who was impressed by the excellent quality of the vineyard and the architecture of the property. Working closely with the Dourthe team, Thiénot has followed an ambitious redevelopment program that has led Château de Ricaud to become a reference point for Loupiac, creating a Côtes de Bordeaux wine that has been ranked among the finest in the appellation. The production philosophy of this company is based on the search for qualitative excellence, on the authentic varietal expression, operating according to the principles of sustainability while respecting the territory.

Chateau de Rochemorin

Chateau de Saint Cosme

Château de Tracy

Château de Tracy is a domaine rich in history and traditions, located in the territory of the famous French Appellation Pouilly Fumé, in the heart of the Loire Valley vineyard. Its origins are very ancient and even date back to the fourteenth century. Château de Tracy still represents an important point of reference for the whole area and its wines are recognized as an absolute level of excellence. The estate is located at the foot of the ancient Château, built on a spur of rock overlooking the Loire. The Domaine has spanned the centuries maintaining its family character, linked to the dynasty of the Counts of Assay. Today at the helm of the company is Juliette d'Assay who carries on the business following the most ancient traditions. The philosophy of the domaine is oriented to the production of wines faithful to the terroir, through a viticulture cared for with passion and vinifications that allow to enhance the particular character of the Sauvignon Blanc of this famous territory. The Pouilly Fumé of Château de Tracy is produced only with grapes from its own vineyards, grown in an area with unique characteristics. The Pouilly Fumé vineyard covers a total of 1,200 hectares, right in the heart of France. The climate is cool and continental, mitigated by the presence of the Loire. The soils are particularly valuable, mainly composed of clays rich in silica stones, pebbles and calcareous marls formed by the sedimentation of the shells of small kimméridgien oysters. These are soils that allow the Sauvignon Blanc grape to express itself with extraordinary finesse, elegance and with a particular note of mineral freshness, reminiscent of flint and smoky sensations. The wines of Chateau de Tracy have a strong personality, which reflects the characteristics of the various places of origin. Those of the silex areas are vertical, taut and deep, those of the limestone areas are intense, rich and elegant. The blending of the two wines, with complementary characteristics, allows to obtain a Sauvignon Blanc of great complexity and charm. The vines are managed with respect for nature, with grassy inter-rows, treatments reduced to a minimum and without resorting to insecticides or herbicides. The cultivation with low yields allows to obtain grapes of excellent quality, ripe and with very rich and concentrated aromas. This is how high-end labels are born, an authentic expression of a great terroir.

Chateau de Vaudieu

Château Deville

Chateau Doisy Daene 2eme Cru Classe

Chateau Doisy-Vedrines

Château du Breuil

We are in Normandy, a land with an enviable culinary tradition, based mainly on local products: salted butter, cheeses, shellfish, apples. From the best quality ones comes Calvados Pays d'Auge AOC, a calvados which, unlike the common one, is obtained from the cider produced exclusively in the Pays d'Auge area, and through a double distillation. Normandy is also the land of picturesque half-timbered houses and castles. The Château du Breuil was built between the 16th and 17th centuries and belonged to great families of the Norman nobility such as the Bouquetots, the Montgommerys, the young Tancrède de Rohan and the Bences. After a skilful restoration, the castle became a place for distillation for three generations. The apple cider used for the production of Calvados Pays d'Auge of Château du Breuil is obtained from the apples of the proprietary orchards, which thanks to a mild and humid climate and clayey soil ideal for cultivation, harvest apples of the best quality at the perfect stage of ripeness. Aging takes place only in carefully selected oak barrels for the important effect they have on the quality of the finished product.

Château du Tariquet

Chateau du Tertre 5eme Cru Classe

Château Ducluzeau

Chateau Faugeres

Chateau Favori

Château Gazin

Chateau Gazin Rocquencourt

Château Gigery

Chateau Giscours 3eme Cru Classe

Chateau Gloria

Chateau Grand Corbin Grand Cru Classe

Chateau Grand-Puy-Lacoste 5eme Cru Classe

Chateau Gruaud Larose

Chateau Gruaud Larose 2eme Cru Classe

Château Guillaume Blanc

Château Haut Grignon

Chateau Haut-Bailly

Chateau Hosanna

Chateau Kirwan 3eme Cru Classe

Château L'Oiseliniere

Chateau La Clotte Grand Cru Classe

Château La Commanderie

Chateau La Conseillante

Chateau La Croix de Gay

Château La Croix St. Vincent

Chateau La Croizille

Chateau La Fleur de Bouard

Chateau La Gaffeliere Premier Grand Cru Classe B

Château La Louvière

Chateau La Nerthe

Chateau La Tour Carnet 4eme Cru Classe

Château Labadie

Château Landion

Chateau Langoa Barton 3eme Cru Classe

Chateau Laroque Grand Cru Classe

Chateau Lascombes

Chateau Latour a Pomerol

Château Le Bocage

Chateau Le Prieure Grand Cru Classe

Château Le Vieux Fort

Chateau Leoville Barton 2eme Cru Classe

Château Les Landes de Cach

The production plant of Château Les Landes de Cach dates back to 1800. 55 years later, with the sale of the company to Gustave Claudon, the quality level of the wines has increased considerably allowing Château de Cach to be classified as "Cru Bourgeois". After the abandonment of the vineyards, following the financial crisis of 1929, they were restored by Henri Musso, the current owner who produced his first wine in 1982 and had to start from scratch to rebuild the image of this prestigious brand. With the assistance of the wine consultant Cedric Moreau, Henri Musso has managed to restore the wines to the quality known in the past and today produces regularly awarded wines, within the important French appellations of Haut-Médoc, Moulis and Pauillac.

Château Leydet-Valentin

Chateau Lynch Bages

Chateau Lynch Bages 5eme Cru Classe

Chateau Lynch-Moussas 5eme Cru Classe

Chateau Magdelaine Premier Grand Cru Classe B

Chateau Magrez Fombrauge

Chateau Malartic Lagraviere

Chateau Malartic Lagraviere Cru Classe

Chateau Malescot St. Exupery

Chateau Malescot St. Exupery 3eme Cru Classe

Château Minuty

Château Minuty ranks among the greatest exponents of Provençal rosé wine. Located in the luxurious setting of Saint-Tropez, on the French Riviera, on the hills of the villages of Gassin and Ramatuelle, it boasts a high-end production that places it among the Cru Classé of Côtes de Provence. 80 years of know-how of the Matton-Farnet family translate into emblematic labels of power and refinement, with a strong aptitude for territoriality. It is remarkable to think that this phase of ascension was reached after a long and laborious reconstruction work that patiently awaited the resolution of the Second World War: the estate was acquired by Gabriel Farnet in 1936. There was also an intense recovery activity of the traditional Provencal vines, Tibouren, Rolle and Grenache, which in this area manage to find the best conditions.

Château Miraval

Chateau Montrose 2eme Cru Classe

Château Mouton Rothschild

Château Mouton Rothschild is one of the most prestigious maison of Bordeaux and one of only 5 Premier Cru Classé. The company was founded in 1853 when Baron Nathaniel de Rothschild bought the land of the then Château Brane-Mouton in Pauillac, in the heart of the Médoc, which has since become Mouton Rothschild. In 1924, Baron Philippe de Rothschild, Nathaniel's great-grandson, asked the graphic artist and artist Jean Carlu. Since then, contemporary artists of the caliber of Bacon, Picasso, Mirò and Dalì have signed the labels of Château Mouton Rothschild every year. In 1973, thanks to the tenacity of Baron Philippe, the Château obtained the classification of Premier Cru Classé, of which it was unjustly deprived in the classification of 1855. To date, the vineyard area of the company extends for about 90 hectares in Pauillac, north-west of Bordeaux, where the Cabernet Sauvignon grape probably reaches its best expressions. In addition to Cabernet Sauvignon, other typical varieties of the Bordeaux terroir are also grown, such as Merlot (15%), Cabernet Franc (3%) and Petit Verdot (1%), for a production of wines of absolute quality, which have now entered the collective imagination as a synonym of excellence and luxury.

Chateau Musar

Château Pape Clément

Château Pape Clément can boast seven centuries of history and has been a Grand Cru Classé de Graves since 1953. The first harvests date back to 1252, when the estate was still called Domaine de la Mothe. The property was bought in 1299 by the Gaillard de Goth, a member of a famous family from Bordeaux. His brother, Bertrand de Goth first became Archbishop of Bordeaux and in 1305 he was appointed Pope with the name of Clement V. The following year Clement V was donated by his dying brother the Domaine, which thus took on the high-sounding name of Château Pape Clément. A great lover of viticulture, the Pope will support the development of viticulture not only in his Domaine of Bordeaux, but also in the Avignon region, particularly in the territories of Châteauneuf-du-Pape, Gigondas and Beaumes-de-Venise. In 1314, on the death of Clement V, the property became part of the possessions of the Archbishop of Bordeaux until the confiscation of ecclesiastical assets carried out during the French revolution. Over the following decades, one of the leading figures is certainly that of Jean-Baptiste Clerc, who in the mid-19th century bought the property, renovated the vineyards and began construction of the Château, which still distinguishes the Domaine today. Under his direction, the wines of Château Pape Clément are known for their excellent quality and the Domaine becomes one of the most famous in the Pessac area. In 1959, at the time of the classification of the Graves territory, Château Pape Clément was included in the list of 16 estates recognized as Grands Crus Classés de Graves. The Classification of Graves contemplates a single level, without any hierarchical distinction and is not subject to periodic revision. All 16 Crus Classés belong to the AOC Pessac-Léognan: 7 Crus produce only red wine, 3 only white wine and 6 both types. Château Haut-Brion is the only Bordeaux wine present in both the Crus Classés de Graves classification and the 1855 Grands Crus Classés classification. Today Bernard Magrez manages Château Pape Clément in the wake of tradition, producing wines of great elegance and finesse , which represent a point of reference for the whole territory of Pessac. The prestigious Château Pape Clément label is made with a blend of 56% cabernet sauvignon, merlot, 40 and 4% cabernet franc. It is a wine of extraordinary quality, in which the fruity notes are enriched with spicy hints and smoky sensations. Harmonious, deep and with an extraordinary gustatory balance, it represents a legendary label.

Chateau Pape Clement

Chateau Pape Clement Cru Classe

Chateau Peby Faugeres

Chateau Pedesclaux 5eme Cru Classe

Château Pericou

Château Pesquié

Château Pesquié is a family estate located in the Ventoux appellation, south of the Rhône Valley, of which it is recognized as one of the first pioneers. Its colorful, elegant and complex wines derive from the particular microclimatic conditions of this terroir that combine a higher altitude than other wineries in the southern Rhone Valley with a consequently cooler climate. And from the mineral variety of the soil on which the vineyards live, characterized by a happy alternation of different types of clay. The main grape varieties of the Rhone Valley, especially Grenache and Syrah, enjoy slower and longer ripening over time with beneficial effects on the richness and expressiveness of the fruit. Particular attention is paid to the natural heritage in terms of biodiversity and the environment, with a cellar well integrated into the landscape on which it is possible to access for the delivery of the grapes from the roof and to let the grapes descend to the lower floors solely by gravity.

Château Petit Mouta

Chateau Petit-Village

Chateau Pichon Baron

Chateau Pichon Baron 2eme Cru Classe

Château Picon

Chateau Pontet-Canet

Chateau Prieure-Lichine 4eme Cru Classe

Chateau Quinault L'Enclos Grand Cru Classe

Chateau Quintus

Chateau Recougne

Château Redon

Chateau Reysson

Chateau Rieussec

Château Rieussec

Chateau Romanin

Chateau Rouget

Chateau Saint-Pierre 4eme Cru Classe

Chateau Saint-Roux

Château Sainte-Marie

Immersed in the beautiful land of Bordeaux, France, Chateau Sainte-Marie offers two great wines that follow the Bordeaux style and amaze for their price. Faithfully following the organic regime, this small Maison has had a great impact on the market, becoming an important part of the enhancement of one of the most prestigious terroirs in the world.

Chateau Sansonnet Grand Cru Classe

Chateau Smith Haut Lafitte

Château Sociando-Mallet

Château Sociando - Mallet is a Domaine located on the banks of the Garonne, in the municipal area of Saint-Seurin-de-Cadourne, about ten kilometers north of Pauillac, in the heart of the Haut-Médoc. The origins of the Domaine date back to 1633, a document certifies the belonging of the lands to an aristocrat of Basque origin named Sociondo, who in the course of subsequent transcriptions became Sociando due to a spelling error. In 1793 the estate was seized, sold as a National Property and purchased by Jean Lamothe. In the following decades, the Domaine passes into different hands until the moment when it meets the fate of Jean Gautreau, the son of an insurer, who at the age of 18 reached the junior semifinal of the Roland Garros tennis tournament. After his military service in Morocco, Jean began working in the wine trade sector and then opened his own company, which began and exported Bordeaux wines to Belgium and Holland. In 1969, while looking for a Domaine for sale for his northern European clients, he discovered the Sociando-Mallet estate. It is a real love at first sight. He immediately fell in love with the magnificent vineyards overlooking the Gironde estuary and immediately bought the property. It is a small Domaine of only 5 hectares with an old building in a bad state, but Jean, as a connoisseur of the territory, immediately senses its potential. The first vintages are very encouraging and Gautreau begins to progressively enlarge the estate by buying the plots from his neighbors. Today Château Sociando - Mallet extends over a total area of 120 hectares of which 83 are vineyards and produces around 450,000 bottles per year. Jean Gautreau, at the dawn of his 90s, left the helm of the Domaine in the hands of his daughter Sylvie. The Domaine is located in one of the most beautiful areas of Haut Médoc. The soils consist of graves with a deep clay-limestone layer below. They are poor and very draining soils, perfect for the red berried grapes typical of the area. The beautiful sunny, breezy aspects and the mild climate, mitigated by the presence of the Gironde estuary, allow the grapes to ripen perfectly with rich and intense aromas. The vines are grown for 42% with Cabernet Sauvignon, 54% with Merlot and 4% with Cabernet Franc. The average age of the vines is about 35 years and they have been planted with a very high density per hectare, above 8,000 vines, so that the plants naturally produce few clusters with a great aromatic concentration. The wines of Château Sociando - Mallet are elegant, rich, deep and very long-lived, perfect ambassadors of a great terroir.

Chateau Suduiraut Premier Cru Classe

Chateau Talbot

Chateau Talbot 4eme Cru Classe

Chateau Tertre Daugay Grand Cru Classe

Chateau Tour Bayard

Chateau Tour de Pez

Chateau Trotte Vieille Premier Grand Cru Classe B

Château Troupian

Chateau Valandraud Premier Grand Cru Classe B

Château Vieux Clos

Château Vieux Lesnier

Château Yon-Figeac

Chevre Michel

Chiara Boschis

Chiara Condello

Chiara Ziliani

Chiarieri

Chiuse

Chivas Regal

The history of Chivas dates back to the 19th century, when brothers John and James Chivas arrived in the Scottish town of Aberdeen from the countryside. The two immediately developed an interest in whiskey, experimenting in the back of the shop where they worked. Here, the two brothers began to refine some whiskeys and according to the requests of their customers, they blended more whiskeys to give it different characteristics, thus becoming true pioneers of the art of blending. Through years of continuous experimentation, the two brothers gained more and more fame and recognition, until they received the royal mandate in 1843 from Queen Victoria, serving her in her country residence in Balmoral. Today the Chivas Regal distillery, which has passed into the hands of the Pernod Ricard company, is based in Keith in County Moray, and is a cult brand for Blended Whiskey lovers from all over the world.

Christian Moueix

Ciacci Piccolomini

Ciacci Piccolomini d'Aragona

Tenuta Ciacci Piccolomini d'Aragona, located in the territory of Montalcino, boasts a long history, whose origins date back to the 17th century. The vineyards of the estate, located in an area particularly suited to viticulture, are cultivated according to the ancient peasant tradition, combined with updated techniques, to keep the quality and modernity of the wines high. To keep up with the continuous evolution of the sector, Ciacci Piccolomini has 3 wineries: a historic cellar used for the long aging of the finest wines, a new and modern cellar with rooms for vinification, aging and refinement of wines and a recently acquired cellar used exclusively for the production of the new DOC Montecucco Sangiovese.

Ciacci Piccolomini d'Aragona

Ciavolich

Cillar de Silos

Cinzano

Citadelle

Clarendon Hills

Claude Dugat

Claudio Cipressi

Claudio Cipressi represents a real symbol of Molise wine. The winery is located in Contrada Montagna in San Felice del Molise, in the hilly hinterland between Vasto and Termoli, about twenty kilometers from the sea. The choice to devote himself to the world of wine was born from the desire to enhance his land and to make known its excellence. Molise is a small region that preserves an area of uncontaminated nature and historically very suitable for the cultivation of the vine. In these lands viticulture has been practiced since the time of the ancient Romans and the custom has been handed down to the present day as a precious heritage, based on an ancient peasant know-how. It is in this wonderful landscape context that Claudio Cipressi gave life to his project. The estate covers a total of about fifteen hectares, at an altitude of about 600 meters above sea level. The climate is cool and breezy, always mitigated by the beneficial influence of the sea breezes. In the vineyard, the historical varieties of the region have been privileged, first of all the tintilia, which covers 12 hectares and then montepulciano, falanghina and trebbiano. Tintilia is an ancient red grape variety cultivated in Molise for centuries, especially in the innermost areas of the region. Progressively abandoned in favor of more well-known and profitable varieties from a commercial point of view, it has been rediscovered in recent decades, thanks to the renewed interest in native grapes and the tenacity of some local winemakers. It is a rather vigorous grape variety, which loves a cool climate and strong temperature variations. Of medium productivity, it gives intense and structured wines, characterized by aromas of red fruit, undergrowth and spices. Claudio Cipressi manages his vineyards under organic farming, in full respect of a natural environment rich in biodiversity. The goal of his work in the countryside is to bring healthy and genuine grapes to maturity, an indispensable prerequisite for making great wines. The harvest takes place with manual harvesting and selection of the best grapes in the vineyard. The cellar practices are limited to accompanying the grapes to the transformation into wine in the most natural way possible, with the aim of producing labels faithful to the characteristics of the grapes and the territory. Thus was born a range of high quality wines, in which some versions of Tintilia stand out, among the best ever.

Claudio Mariotto

Claudio Mariotto's winery is a reference point for anyone who wants to know the authentic face of the Tortonesi Hills area. The Vho winemaker is one of the leading exponents of the area and has played a fundamental role in the rebirth and enhancement of the region. The Colli Tortonesi area is located in south-eastern Piedmont, towards the border with Liguria. It is a peripheral area with respect to the heart of the Langhe and Monferrato, with unique and particular characteristics. It is a territory of gentle hills, with beautiful sunny and breezy aspects, with a mild climate, which is already affected by the first influences of sea breezes. The soils are characterized by medium-textured soils, consisting of pale clays and limestone, with the presence of skeleton. It is an area particularly suited for white berried grapes and in particular for the native Timorasso vine, a true emblem of the territory. It is an ancient variety that has always been cultivated in the Tortona area, which over the years has risked disappearing in favor of more well-known and productive grapes such as Cortese and Barbera. Timorasso, in fact, does not have an abundant and constant production, it is a difficult grape, which needs the right environment to express itself at high quality levels. The merit of Claudio Mariotto, together with a small handful of Tortona winemakers, was to believe with tenacity and determination in the qualities of timorasso and to continue to cultivate it without giving in to fashion. The desire to give voice to one's own territory, with the interpreter who could best express its authentic face in the end paid off. Today the Timorasso has conquered a prominent place in the Piedmont of wine and is increasingly appreciated by enthusiasts looking for white wines with a strong personality. It is a grape that gives an intense, complex and structured wine, characterized by a lively expressive freshness. It is one of the Italian whites with a greater aging potential, with aromatic evolutions that bring it closer to the typical hydrocarbon notes of the great Rieslings. Claudio Mariotto's estate includes about thirty hectares of vineyards, mostly dedicated to Timorasso. Its wines are simple and direct expression of quality grapes, without oenological mediations. Just to enhance the nuances of the territory, in addition to a version of Timorasso made with grapes from different vineyards, Mariotto has isolated two parcels with particular characteristics, with which he produces two real crus: Pitasso and Cavallina.

Clément

After thirty years dedicated to the production of cane sugar, and precisely from 1887, the year in which the doctor and mayor Le François, Homère Clément, bought the Habitation and the plantation of the domaine de l'Acajou, the Clément distillery was born, a reference point for agricultural rum. On Homère's death, the property was taken over by his son Charles, who was assigned the task of perfecting the family rum, thanks to his studies on distillation carried out at the famous French school Louis Pasteur. The distillery was purchased by the Bernard Hayot group in 1986 which contributed to the spread of the brand while preserving the production and cultural heritage of the Clément family. Agricultural rum, produced using fresh sugar cane juice instead of traditional molasses, has been produced in Clément since 1996 in full compliance with the strict standards imposed by the Martinique AOC specification. The master distiller Emanuel Becheau, assisted in the production by Robert Peronet, an iconic character from Martinique, takes care of the entire process which ends with an aging in fine American white oak barrels often previously used for the aging of Kentucky Bourbon whiskey.

Clos Caillou

Clos de Los Siete

Clos des Jacobins

Established in Clos des Jacobins in 2004, Magali and Thibaut Decoster took care of the renovation of vineyards and production facilities and in a short time made this château one of the best known in the French wine region of Saint-Emilion. The exclusive attention paid to their only wine produced has allowed Clos des Jacobins to achieve remarkable results: its Grand Cru Classè has been awarded for 6 consecutive vintages a score always higher than 90/100 on Wine Spectator, one of the most prestigious world wine magazines.

Clos des Papes

Clos des Papes

History as long as it is important is that of Clos De Papes, which is located in the AOC Châteauneuf-du-pape area, in the southern Rhone valley. In fact, Paul Avril, who began selling his wines under the name of Clos de Papes in 1896, was also one of the figures around whom the Châteauneuf-du-pape appellation was born. With a tradition handed down from father to son, the company has distinguished itself in the region as one of the most prolific and still produces among the highest quality Châteauneuf-du-pape rouge. The vineyards extend over 34 hectares of property, in 24 separate plots, all in the municipality of the homonymous appellation: 4 hectares are destined for Close de Papes Blanc, while the rest are for the production of grapes such as Grenache, Syrah, Mourvèdre and other vines permitted by the specification. All the vineyards have been certified organic since 2011. The diversity of soils and vineyards are the strength and the distinctive feature of Châteauneuf-du-pape rouge, a wine and a brand that are now famous and appreciated all over the world.

Clos du Clocher

Clos du Marquis

Clos Fourtet Premier Grand Cru Classe B

Clos Haut-Peyraguey Premier Cru Classe

Clos la Roquete

Clos Marsalette

Clos Mogador

Clos Saint Jean

Clos St Jean

Clos Terrasses

Clos Triguedina

Cloudy Bay

Cloudy Bay was born in 1985 in the Wairau Valley, in the Marlborough region, in the extraordinary panorama of the far north of New Zealand. This region with a high wine vocation, thanks to the beneficial influence of the Pacific Ocean and the marine climate, is able to produce wines of great value and quality. This famous New Zealand winery is part of the large LVMH group, famous for the production of luxury goods. Cloudy Bay wines are fresh and refined, perfectly expressing the essence of Marlborough's unique terroir.

Cloudy Bay

Clusel Roch

Cocchi

Cocchi di Cocconato d'Asti is a company specialized in the production of flavored wines, especially aperitifs and vermouth, which are particularly suitable for the preparation of cocktails, or polybibites, the name with which they were renamed by the Italian futurists. Giulio Cocchi, founder and creator of the original recipes with which all the products of the house are elaborated, underwent the futurist influences - as evidenced by the cockerel present on the label of his American Aperitif - which led him to a creative reinterpretation of classic recipes and methods of service.

Cocito

Cockburn

Cockburn's

Coffele

The Coffele farm was born from a great passion for the land, for the vine and for the pursuit of excellence. Located in one of the most suitable crus of the Soave Classico area, in Veneto, the company adopts cultivation systems with the lowest possible environmental impact, to keep the peculiarities of the territory intact. Coffele's wines are created with the support of a long wine history and kept behind the ancient portal that houses the cellar dating back to 1600, located in the heart of Soave. In this place ancient traditions are combined with the vivacity and creativity of young people, giving life to wines with unmistakable and timeless aromas.

Col d'Orcia

Located in Montalcino, in the province of Siena, Col d'Orcia is a historic winery in the area and the third largest producer of Brunello. The company has always attached great value to the environment in which it operates; for this reason, in 2010, the conversion process to organic farming began, so much so that Col d'Orcia has now become a real organic oasis in Montalcino and is the largest organic winery in all of Tuscany. The wines it produces are strongly linked to the territory and its culture, even if a strong focus is placed on research and innovation, as a means of keeping an important tradition alive. Each label created by Col d'Orcia contains the unique and recognizable character of the extraordinary Montalcino terroir.

Col d'Orcia

Col Vetoraz

Col Vetoraz rises on the Veneto hill of the same name next to the “Mont” of Cartizze in S. Stefano di Valdobbiadene, on the top of the mountain, in an area bounded to the east by the locality Fol and to the west by Sacol. It was the Miotto family who founded the company in 1993, carrying on a tradition spanning over a century: the cultivation of Prosecco Superiore and Cartizze Superiore vines that have brought the company to the top of the world of Italian bubbles. The hills of Valdobbiadene are the undisputed homeland of these DOCGs, where the physico-chemical composition of the soil and the beneficial temperature variations of day and night make it possible to produce the most recognized and requested Charmat method sparkling wine in the world. “Preserve, respect and not alter”, these are the rules of Col Vetoraz's production philosophy.

Colinas de Sao Lourenco

Colla

Collelceto

Collemassari

Collemassari is now a well-known name in Italy and beyond, a synonym of quality and experience, deeply linked to the Tuscan territory and its extraordinary evolutions. The company, founded by the brothers Maria, Iris and Claudio Tipa, constitutes a real “domaine”, distributed over three estates: Il Castello di Collemassari since 1998 in the Montecucco area in Alta Maremma; the Grattamacco farm in Bolgheri since 2002; and, since 2011, the Poggio di Sotto farm, a true classic of Brunello di Montalcino. Supertuscans and award-winning wines make up the Collemassari line, which has distinguished itself over the years for the production of both the main grape of the region, Sangiovese - which finds maximum expression in the Brunello Poggio di Sotto and Montecucco DOC - and also in the typical varieties French present in the territory of Bolgheri. Grattamacco and Brunello Poggio di Sotto make up the two icons of Collemassari, collectible wines, which have received international appreciation from lovers and critics from all over the world.

Colleoni

Colli Vicentini

Founded in 1955 by 33 winemakers driven by a strong passion for the wine world, the Cantina Sociale dei Colli Vicentini is located near Montecchio Maggiore, in the heart of Veneto. The particular pedo-climatic characteristics of these areas, including the structure of the soil and exposure to the sun, guarantee the ideal conditions for growing grapes. Over the years, the company has evolved, in a constant commitment to research and experimentation, adopting modern control systems of the vineyards and the winemaking process, thus improving the management of the territory and at the same time raising the level qualitative of its productions.

Collines de L'If

Colognole

Located among the splendid Tuscan hills, in the province of Florence, the Colognole farm is a historic family-run business. The vineyards, owned by the Spalletti Trivelli family for generations, extend over the territory of Colognole and Poggio Reale. The wine production, from harvest to vinification, takes place entirely according to the canons of quality and tradition to which the Trivelli family is linked. The maximum commitment in continuous technical and enological evolution, combined with the desire to carry on a proud territorial tradition, give life to excellent wines with a strong personality.

Colome

Colonial Estate

Colosi

Colosi is one of the most important names among the producers of Salina, the small island of the Sicilian Aeolian archipelago, which can boast a millenary tradition in the field of viticulture. For over forty years Colosi has been cultivating wonderful vineyards overlooking the sea, in one of the most evocative settings in the whole Mediterranean. During the 1970s, Pietro Colosi gained experience working alongside Hauner, another great Salina winemaker, and created a winery with the desire to make known the excellence of the Salina area. Today the helm of the company is in the hands of the third generation, which continues to work with the same passion and the same love for the land. The estate covers about ten hectares located between Capo Faro and Porri, in a still wild environment, dominated by the shrubs of the spontaneous plants of the Mediterranean scrub. The vines are cultivated in small plots, on terraces supported by dry stone walls, suspended between the sea and the sky. The soils are of ancient volcanic origin, composed of sands and lava stones, very draining and rich in minerals. The conformation of the land forces to a heroic, tiring and expensive viticulture with almost exclusively manual workings in the vineyard. The plants are not irrigated and the vines are forced to go very deep to find water and overcome the periods of summer drought. The climate of Salina is, in fact, hot and dry, always very windy, ideal for growing healthy grapes with rich and intense aromas. Long summers and warm autumns are perfect for drying the grapes in the sun and making extraordinary sweet wines. Keeping faith with the most ancient traditions of the territory, Colosi has chosen to focus on the vines historically present on the island: first of all Malvasia and to follow corinto nero, nerello cappo, nerello mascalese, inzolia and catarratto. Malvasia is the identity vine of Salina. It was probably introduced in the Aeolian archipelago around 600 BC by the Greek colonizers and since then it has always been cultivated, both to make dry white wines and sweet wines from dried grapes. However, the tradition of Malvasia had almost disappeared and only after World War II some tenacious winemakers began to plant the vine again. In recent decades, thanks to a real renaissance of Sicilian wine, even the hectares of vineyards in Salina have increased and an ever-increasing number of producers have been committed to recovering the vine. Colosi is one of the wineries that has focused more on the enhancement of Malvasia and produces different versions, which enhance its best qualities. The Colosi labels are considered among the best on the island for their ability to return the most authentic scents and aromas of this wonderful corner of the Mediterranean.

Colpetrone

Colterenzio

Colterenzio is one of the oldest wineries in South Tyrol, with a tradition behind it dating back to the 1st century BC, preserved and nurtured by over 300 passionate winemakers who continue to pass on the values of authenticity and originality that characterize this valuable reality to this day South Tyrolean. The company owns vineyards in the best wine-growing areas of Oltradige and Bassa Atesina where the unique climate between the Mediterranean and the Alps and the optimal composition of the soil create a perfect combination to produce excellent quality wines, pure expression of the terroirs of origin.

Columbia Crest

Comm. G.B. Burlotto

Comte Armand

Concha y Toro

La Concha y Toro was born in 1883 in Santiago de Chile, in the heart of the extraordinary wine scene of Latin America. The winery was founded by Don Melchor de Santiago Concha y Toro, who proposed the enhancement of international vines from Bordeaux, such as Cabernet Sauvignon, Sauvignon Blanc and Semillon. The Concha y Toro estates are located in areas dedicated to the production of quality wines, with the aim of renewing the importance and oenological value of the main regions of Chile. Concha y Toro wines offer unique and high quality organoleptic sensations, bringing discovering the wonderful Chilean terroir.

Concilio

Contadi Castaldi

Contadi Castaldi was born in 1991 in Adro, in the heart of Franciacorta . A young company, but moved by the ancient passion of the Moretti family for this territory, whose charm and magic are found in every bottle. In addition to the vineyards and the cellar, Contadi Castaldi has a space dedicated to research and experimentation, carried out also thanks to the organization of masters dedicated to wine. A real point of reference for Franciacorta, Contadi Castaldi has dedicated itself in particular to Satèn, refining its concept and enriching it with new meanings. Silkiness, freshness, softness and joyfulness; these are the characteristics of Contadi Castaldi's wines, which we find in every bottle.

Conte Collalto

It is a long tradition made of passion, it is the desire to build something for the family, it is the love for the land of origin and for life that has made the Collalto family important. For over 1000 years the name of the Collalto has been associated with the Treviso area and with one of its most precious and universal fruits: wine. Theirs is a story of an ancient and undisputed landed nobility, of an infinite respect for the land and its fruits, of determination and desire to work and improve. These are values that are renewed every day in the splendid Susegana estate, located on the bank of the Piave river. The Collalto family is an example to follow, it is the symbol of passionate farmers, attentive winemakers, guardians of the landscape and lovers of beauty and goodness.

Conte di Provaglio

Conte Emo Capodilista

The historic company of Count Giordano Emo Capodilista is located on the Montecchia hill, on the border of the Euganean Hills Regional Park. The proximity to this natural treasure has pushed the company to pursue a production philosophy aimed at natural viticulture, minimizing the treatments in the vineyard to better safeguard a terroir of unique value. For this environmental sustainability perspective, the company has chosen to implement different technological alternatives to deduce the work impact on nature. Appreciated all over the world and awarded by the most important wine guides, Capodilista wines today represent a source of pride for the Euganean hills.

Conte Vistarino

In the Pavia municipality of Rocca de 'Giorgi, around the spectacular nineteenth-century residence Villa Fornace, the 826 hectares of Conte Vistarino extend, one of the most prestigious winery exponents of Oltrepò Pavese viticulture and the greatest interpreter of Pinot Nero. variety was imported by Count Carlo Vistarino, from Burgundy, laying the foundations for a tradition linked to this vine that has continued up to the current generation represented by Ottavia Giorgi Vistarino. The size and conformation of the landscape have allowed an excellent zoning work aimed at enhancing the multiple expressions that the territory was able to offer, hence the choice of planting the different varieties in the most suitable plots to obtain wines faithful to the territory and enjoyable : Riesling, Bonarda, Croatina but above all Pinot Nero, the main constituent of the estate's wines, to which 140 ha and 3 crus are destined. Ottavia Giorgi Vistarino is leading an endless qualitative growth path

Conterno Fantino

The Conterno Fantino winery was born in the 1980s thanks to the passion for the wine world of the Fantino family, which for years has been handed down from generation to generation, from father to son. Conterno Fantino is one of the historical and well-known realities of the Langhe. The vineyards are grown under organic farming, with the utmost respect for the territory, without the use of substances harmful to the environment. Respect for the local wine tradition, ecological choice, aging in wood and long refinements are the values that constantly guide this extraordinary reality.

Conterno Fantino

Conti Bossi Fedrigotti

Conti Costanti

The Conti Costanti winery represents the winemaking tradition in the original Montalcino land of the Costanti, who cultivated vineyards in this area since the 7th century. In 1869 Tito Costanti was among the first producers who presented a first 5 year old wine, called Brunello, the first traces of the famous name "Brunello" for Montalcino wines. The winery has been managed with love and passion for generations; today it is led by Andrea Costanti, who continues the four-hundred-year wine tradition. Conti Costanti through the link with the territory and the improvement of its ancient family labels embodies the image of a historic Brunello di Montalcino cellar.

Conti Costanti

Conti Riccati

The Conti Riccati company is located in Castelfranco Veneto, in the heart of Veneto. Allowing itself to be guided by traditions and values that have been handed down for over 700 years, Conti Riccati deals with producing wine with passion, blending old and new, nobility and rurality. The cultivated lands have belonged to the Riccati family since 1300; the current owners are direct descendants and maintain the same respect and love for the land. Convinced that wine is first of all emotion, Conti Riccati aims to bring the territoriality and typicality of its region to Italy and the world, from Prosecco to Pinot Grigio, up to Pinot Noir.

Conti Thun

Conti Zecca

Conti Zecca is one of the most famous and important realities in Puglia. For over five centuries it has cultivated land in the countryside of Leverano. The estate is located in the heart of Salento, in the far south of the region. Born as a classic farm, in the early 1900s it was more specifically oriented towards viticulture, with the creation of a winemaking cellar. Faithful to the most ancient traditions, the Zecca Counts have embraced a philosophy devoted to enhancing the characteristics of Salento, trying to restore the Mediterranean atmosphere and warmth typical of this wonderful land in the glass. Thanks to careful work in the vineyard and careful vinification processes, today the Conti Zecca labels rank among the excellence of Apulian wines. The deep sense of belonging to the territory and the link with the ancient local customs, has oriented the choices in the vineyard towards the cultivation of the varieties that have been present in Salento for centuries, especially favoring the primitive Negroamaro, the black Malvasia, the White Malvasia and the Muscat White. However, there is no lack of vineyards of Fiano, Chardonnay, Vermentino, Aglianico and the inevitable Cabernet Sauvignon. The typically Mediterranean climate, always mitigated by the gentle breezes of the sea that surrounds the entire Salento peninsula, is perfect for the needs of the vine. Summers, hot and sunny, allow excellent ripening of the grapes with very rich aromatic profiles. The constant presence of the wind keeps the grapes always dry, with very little incidence of parasitic attacks and with the possibility of always bringing healthy grapes to the harvest. The soils are mainly clayey in nature, but in some areas there are soils of calcareous matrix and sandy components, or soils of red earth rich in pebbles. This variety of land within the estate allowed zoning work to be carried out, in order to cultivate each variety in the most suitable place. The property is divided into four estates: Cantalupi, Donna Marzia, Santo Stefano and Saraceno, each characterized by unique and particular pedoclimatic conditions. In this way, each vine always expresses itself on the best quality levels, providing wines of absolute excellence. Conti Zecca has divided its production into different lines, in order to offer a wide and diversified range of wines, which can meet the tastes of all consumers. The Conti Zecca catalog ranges from the simplest and most everyday bottles, to the most typical expressions of the main Apulian grape varieties in purity and to the most internationally inspired blends, up to the most prestigious labels, which have now become true ambassadors of the wonderful and fascinating land of Salento.

Contratto

Coppi

It all began with a dream: that of Antonio Coppi, an Apulian oenologist, animated by the desire to bring back the wine production of his region, which was heavily mistreated at the time. Putting ourselves body and soul and letting itself be inspired by nature itself, by the freshness of the coast wind and by the warmth of the southern sun, Casa Vinicola Coppi has embarked on a path of rediscovery and enhancement of the native vines, Primitivo, Negroamaro and Aleatico, from which to extract the best perfumes. Passion, constant commitment and innovation, combined with a far-sighted vision have allowed the Apulian company to reach important goals, becoming known all over the world.

Coppo

Founded in 1892 in the Piedmontese municipality of Canelli, the Coppo winery is today one of the oldest wineries in Italy. The origins of the company are linked to the figure of Piero Coppo, founder of the family, founder of the company and husband of Clelia Pennone, heir to the ancient cellars of the family company of the same name, who allows her husband to expand the Canelli cellar, merging the two structures. It is 1913 and Coppo becomes the owner of the famous "Underground Cathedrals", so called to be dug into the tuff underground and for the barrel-vaulted characteristics that recall those of the churches, recognized in 2014 as a UNESCO World Heritage Site. The company, today entrusted to the fourth generation of the family, with Massimiliano and Luigi, boasts the production of the most typical red wines of Piedmont.

Coquard Loison Fleurot

Coravin

Cordella

Cordero di Montezemolo

Cordero di Montezemolo, with its Monfalletto estate, has over six centuries of history, belonged to the noble Falletti family and now owned by Giovanni Cordero di Montezemolo and his family. The winery is located in the fabulous terroir of the Langhe, in the center of the lands of Barolo, known for the production of the wines that have made Piedmont famous all over the world. Continuous research and experimentation with modern winemaking techniques, respect for the environment and the biodiversity of the territory are the values that constantly guide this reality. Cordero di Montezemolo wines over the years have been exported and appreciated all over the world, perfectly representing the reality of the Barolo area.

Cordero di Montezemolo

Cormòns

The Cormòns winery was born in the homonymous Friulian village in the late 1960s thanks to the foresight of some local winemakers, with the desire to treasure centuries-old traditions. The winery's philosophy is based on the belief that the world of wine is not linked to ephemeral fashions, but to the tenacious and passionate enhancement of the terroir. Unique winery in the world, Cormòns is known for its initiatives that aim to make the most of a territory with a great history and for the great quality of its wines. In fact, in each bottle there is a great love for the land and all the peculiarities and values of this great region.

Corte alle Stelle

Corte alle Stelle is a poetic tribute to the nocturnal vault of the sky that can be admired from the vineyards of Franciacorta, dotted with rows of stars that draw the constellations in a romantic and enchanted atmosphere: from Cancer to Capricorn, from Sagittarius to Aquarius, these fantastic projections tell the human and ancestral desire for elevation, the escape to be able to look at the world from the celestial vault. With the persuasive aromatic charge and intriguing perlage, the Franciacortas of Corte alle Stelle bring the wine back to its highest glories, rediscovering the symbols of momentum and escape, but also recollection and intimacy. All in a passionate and reserved form, the same that only an authentic wine transforms into a silent dialogue with what is above, very above.

Corte Sant Alda

Cote

Cottanera

The Cottanera winery is located in the municipal area of Castiglione di Sicilia, on the north side of Etna. This is the historically most suitable area of the volcano, especially for the cultivation of red berried grapes: nerello mascalese and nerello cappuccino. Since 1960 Cottanera has been present in these unique lands in the world, characterized by strong contrasts and extreme conditions for viticulture. Etna is a volcano of over 3,350 meters, located in the heart of the Mediterranean, surrounded by the sea. The hot and dry climate of the coast becomes more and more cool and breezy as you go up to altitude. The vines are cultivated up to an altitude of about 1200 meters above sea level. It is a true mountain viticulture, practiced at the edge of the sea. The climate is characterized by considerable temperature variations between the hottest hours of the day and the cold nights. A condition that favors a particularly slow ripening of the grapes, with aromatic profiles rich in perfumes and with very intense aromas. Sunny and mild autumns are ideal for bringing perfectly healthy late-ripening grapes to the harvest. In addition to particularly favorable and unique climatic conditions in the world, the Etna area is characterized by soils deriving from the disintegration of lava skiing from various eras, composed of volcanic rocks, sands and lapilli. These are loose soils, very draining and particularly rich in minerals. In the older vineyards, the vines are grown according to the ancient Greek sapling system, while they are often espalier in the more modern systems. The steep slopes on the side of the mountain force the use of terraces with dry retaining walls. The landscape of the Cottanera vineyards is fascinating. The vineyards are located in the Castiglione di Sicilia area and are divided into various parcels, some in Contrada Cottanera and Diciassettesalme, at about 700 meters above sea level, others in Contrada Calderara at almost 800 meters, some in Contrada Feudo di Half at 750 meters and finally in Contrada Zottorinoto between 750 and 800 meters, which is a real spearhead of the winery. The Cottanera vineyards are managed with artisanal care, respecting a particular territory, which is located within a naturalistic context that is still intact and characterized by a rich environmental biodiversity. All harvesting operations are carried out manually, with selection of the best bunches in the vineyard, in order to safeguard the quality of the grapes. This is how labels are born that express the peculiar character of the individual districts, bringing all the smallest nuances of the Etna terroir into the glass.

Cottini

Courbis

Courcel

Craigellachie

Crane Lake

Creation

Croix

Cuilleron

Cupano

Cusumano

The Cusumano company represents one of the most important wineries of the whole Sicilian island, as well as one of the most beautiful Italian wine companies. With its 500 hectares of land scattered in the main regions of Sicily - from Ficuzza to San Giacomo, up to Pachino -, Cusumano re-proposes the native vines of the island with a unique elegance, enhancing the territory and the culture of a very important tradition. The love for the Sicilian territory is proposed with quality and skill in bottles with a modern and essential design: incredibly pleasant red and white wines with enormous potential.

D'Araprì

The Araprì winery was born in 1979 from the common passion of three friends for wine and the native vines of the Tavoliere, in the heart of the Capitanata di Puglia. A land with a great wine vocation, which thanks to its composition, exposure and climate, allows the cultivation of high quality grapes. D'Araprì is the only Apulian reality that exclusively produces sparkling wines with the Champenoise method, also called Classico. Artisan tradition, careful attention to all stages of production and classic fermentation are the fundamental principles that have contributed to creating the appreciated and renowned production of Araprì sparkling wines.

D'Esclans

D. E. Williams

Dal Cero

Cantina Dal Cero is owned by the family of the same name, which has been producing wine for over three generations following all its production processes, from the vine to bottling. Great respect for tradition is the principle that has always guided the company, and is now accompanied by a continuous search for the maximum expression of the territory. The production of Dal Cero extends over two estates: Tenuta Montecchiesi, located in Tuscany, and Tenuta Corte di Giacobbe, located in Veneto. The cellars of the estates, both recently renovated, are equipped with the most modern technologies, necessary to guarantee the production of excellent wines of great quality.

Dal Forno Romano

Dal Moro

Dal Moro wines represent an exciting journey from the first sip, a composite and rich itinerary that allows you to discover the great classics of the Italian winemaking tradition. These wines come from the most suitable areas of Valpolicella and Lake Garda where viticulture has always enjoyed the favors of the climate with the Alps and the Po river delimiting this vast area. Dal Moro chooses to follow this tradition with Amarone, the real flagship of the entire range and pure expression of the territory already in the blend, with the indigenous vines of the appellation such as Corvina, but also the result of a skilful processing: the grapes they are harvested before full ripeness and left to dry to develop sugars and aromas. A specialty that is also found in Valpolicella Ripasso, which uses the skins of Amarone to enrich a Valpolicella base with tannins, color and aromatic charge. Also unmissable is Lugana enriched in aromatic terms by the large temperature ranges of the Lake Garda area and which benefits from the cool currents coming from the large water basin. This is the variety reproduced in our selection to make you savor the quintessence of pleasure in a Chic & Cheap form.

Dalla Cia

Dalmore

Damijan Podversic

Damijan Podversic produces wines in the fascinating setting of Friuli Venezia Giulia, in vineyards located on the slopes of Monte Calvario, just outside Gorizia. At the age of forty, Damijan has already gained a great deal of experience, taking care of the family vineyards from an early age and learning everything there is to know about wine from his only teacher, Josko Gravner. In its land it cultivates the vine in organic farming, with great attention to the health and balance of the plants, to obtain healthy and tasteful grapes. Its wines, created following the natural winemaking techniques learned from master Josko, are unique and surprising, great expressions of the territory in which they come to life.

Damilano

Daniel Twardowski

DAOU

Darviot Perrin

David Duband

David Moreau

De Bortoli

De Kuyper

De Kuyper Royal Distillers is the leading producer of cocktail liqueurs. Founded in 1695 as a family business, it took its first steps in Dutch gin production with a cooperative headed by Petrus de Kuyper in Horst. In the following years it saw a significant structural expansion, with the opening of a distillery in Schiedam and another in Rotterdam, allowing the family to quickly become the largest distillers in the city. The business continued to expand, with exports to the UK and Canada, to the size of a global company led by Mark de Witte, who leads the 11th generation. De Kuyper liqueurs and spirits for cocktails are the result of great expertise, carefully selected ingredients and controlled processes. The Master Distiller is constantly enriching the range of new flavors and products, created from berries and fruit, seeds, flowers and roots. Some examples are Crème de Menthe, Cherry Brandy and Lychee “Kwai Feh”. There is obviously no lack of mixology classics such as Triple Sec, Curaçao and Apricot Brandy.

de Montille

De Saint Gall

Brand born in 1972, De Saint Gall includes 1860 families of winemakers who represent a vast territory used for wine production, most of which are classified as Grand Cru. A very large area of vines of high prestige, heritage of one of the largest productive realities in Champagne. This unique richness guarantees high quality thanks to a modern cellar in which the selected grapes of individual plots are vinified which will then make up the vintage and the cuvée de prestige signed by De Saint-Gall.

de Saint-Gall

De Sousa

De Sousa

De Telmont

De Venoge

Dead Man's Fingers

Del Maguey

Delamotte

Delas

Delas Frères

Born in 1835, Delas Frères is an essential name of the Rhone Valley. After an initial phase that was not very favorable, an important phase of rebirth followed thanks to the work carried out by Michel Delas, the third generation of the Delas family, around 1966, who gained an excellent reputation in the entire region which determined a phase of expansion of the vineyards. In 1977 the winery merged into a company together with Deutz, one of the most important Champagne houses. Twenty years later, both were absorbed by the Roederer group which helped to keep the Delas Frères name high and perpetuate its success. The fame of Delas Frères was further consolidated under the guidance of Fabrice Rosset, who summoned Jacques Grange to take care of the technical direction of the vineyard and the production of wines, with which the qualitative potential of this Rhodanese reality was given new life, thanks to the contribution of significant innovations and to the vision of Jacques who made his own the philosophy of valorization of the single terroirs that characterizes Delas Frères. Hence the decision to adopt dedicated cultivation practices for each plot, to replace the large steel tanks with small concrete tanks to allow a separate terroir by terroir vinification, to buy barrels for aging only from trusted coopers so that the scents of oak never overwhelmed the characteristics of the wine, and all the attention paid to the transport phases - which take place solely by gravity - and to oxygenation to leave intact the diversity and unique character of each soil and each microclimate.

Demonge

Denis Mortet

Descendientes de Jose Palacios

Descendientes de Jose Palacios

Dettori

Deveron

di Biserno

Di Lenardo

The Di Lenardo farm produces quality wines from grapes grown from its own vineyards located in Ontagnano, in the province of Udine, in the heart of Friuli Venezia Giulia, supported by a family tradition dating back to the early nineteenth century. The company philosophy is to underline and emphasize the fruity aroma and taste of the grapes and their acidity, without masking them with the aromas deriving from aging in cask. Grapes harvested strictly by hand, refined methods of vinification and technologically advanced systems allow Di Lenardo to create immediately recognizable wines with a unique taste.

Di Majo Norante

The Di Majo Norante farm was born in 1800 north of the Gargano in the Ramitello district, in the countryside of Campomarino, in the heart of Molise. This winery is one of the most significant names in the Southern wine scene. The dedication to organic vine cultivation, the adoption of modern technologies, the passion for research and experimentation are the fundamental principles that guide the company. Di Majo Norante wines, thanks to its flavors rich in personality of ancient peasant cultures, reveal the great potential of the Molise terroir.

DiamAndes

Dictador

Didier Dagueneau

Didier Joris

Diebolt Vallois

Diego Morra

Diemersdal

Dievole

Dievole has been present for a thousand years in the historic Chianti Classico production area and has experienced the evolution of the Tuscan winemaking tradition. In these places the typical native varieties are grown, starting with the king of Chianti, Sangiovese, of which the company aims to preserve its identity and enhance them as much as possible. In this incredible terroir, the vineyards of the estate are divided into 16 plots such as the 16 farms in which the property was divided and each of these is characterized by different pedoclimatic conditions that give life to a range of wines that constitute a "precious mosaic of nuances ". Dievole produces wines famous all over the world for their qualitative excellence.

Diplomatico

Rum Diplomático are considered a benchmark for rums from all over the world. Produced from cane sugar of the highest quality and pure water, with different distillation methods and supported by the solid experience of influential Maestro Roneros of the caliber of Tito Cordero, who dedicate themselves to the realization of these distillates with commitment and passion, Diplomático rums they are characterized by a unique style, a sophisticated combination of complexity and refinement.The history of Diplomatic Rum dates back to the late nineteenth century. Don Juancho Nieto Mendelez, the man who inspired the creation of these rums, remembered by the Venezuelan people as a great lover and collector of rum, traveled all over the world, without stopping, to go in search of the most prestigious rums and the most bewitching flavors, which they would later become his special collection “Ambassador's Reserves”. Thus was born the Diplomatic Rum. The headquarters of the distillery is located on the slopes of the Andes, in an area where excellent sugar cane of fine varieties is produced, a fundamental raw material for making great Rums. The Lara region is, in fact, famous as the main producer of sugar cane in Venezuela, thanks to a humid and rainy, typically tropical climate. From the processing of sugar cane it is possible to obtain both pure cane juice to produce Rum in the Agricole style, and molasses to make traditional Rums. These are high quality raw materials, which are then sent to the fermentation process: slower and longer for the cane juice, shorter for the molasses. At the end of the fermentation phase we proceed to the actual distillation, the heart of the whole process of creating the Rum. Inside the premises of the Distilerias Unidas, there are various types of stills: from the traditional Pot Still, to the Batch Kettle, up to the column stills, which are used according to the type of Rum to be obtained. The cane juice, the basis of the Rum Agricole, passes first in a column still and then in the traditional Pot Still. The fermented molasses base, on the other hand, is generally distilled in classic column stills. All distillation operations are conducted under the watchful eye of the Master Distiller. The great attention paid to all stages of production, from the sugar cane harvest onwards, allows to obtain a Rum that still retains an artisanal face and a very high level of quality, despite the fact that production has now reached industrial volumes. The careful choice of woods and the long aging periods give Diplomatic Rum the harmony, softness and complexity that have made it famous among enthusiasts and connoisseurs from all over the world. It is a rum of great elegance, which conquers for the aromatic richness of the aromas and the persuasive softness of the sip. Excellent to be tasted straight, it can be paired with dark chocolate with high percentages of cocoa.

Dirupi

Distillerie Franciacorta

Disznóko

Disznókö is an ancient and prestigious Hungarian winery belonging to the French Axa Millesimes group, which produces one of the most famous wines in the area. The variety of grape mainly cultivated by the company is Furmint, a native vine from which the most famous wine of the area is created: Tokaj, also produced in the sweet variant, from dried grapes, or Tokaj Aszú. mild summers, the climate of Disznóko is the perfect prerequisite for the development of the noble rot Botryris Cinerea, which attacks the Furmint grapes, thanks to the temperature range and the dense morning fog. Disznókö is a brand now known to critics and experts from all over the world, recognized internationally.

Dolceriva

Instead of water, the sun is smoothing the shore. But the shore we are talking about is something different from the marine or river shore and in an area where the slope reigns, the importance of solar radiation, which is so beneficial to the vine, could not go unnoticed. Dolceriva wants to remember in the name the gradual progression of the 'banks' which in Venetian dialect symbolize "a small plot of land or a vineyard arranged on the hillside". Gentle slopes for the development of Glera grapes, which ripen in perfect conditions and retain intense and disturbing aromatic charges for sparkling wines suitable for our 'dolce vita'. Dolceriva is all this, a continuous reference to the spectacular landscape configuration that feeds this vine every day, which vibrates aromas and flavors, which conveys the sense of belonging to a land and its habits. But, at the same time, it is a hymn to life, to the 'dolce vita', a synthesis of lightheartedness that only a versatile sparkling wine could hold back. Ideal companion for refined dinners in which particular attention should be reserved for the shape or special friend to woo fun in the name of digression and lightheartedness.

Dom Pérignon

Dom Pérignon Champagne is perhaps the most famous Champagne produced and consumed by enthusiasts over time. The name Dom Pérignon is undoubtedly linked to a recent history and to the happy intuition of Robert-Jean de Vogüé who in 1936 decided to make Moët & Chandon reserve wines using old vintages. All the Champagnes Dom Perignon are vintage, i.e. made from grapes from the same vintage. Part of the current history of Champagne Dom Perignon depends on the culture of sparkling wine developed in the seventeenth century by Pierre Pérignon, the cellérier of the abbey of Saint-Pierre d'Hautvillers who first understood the importance of caring for the vineyards and who was in charge of controlling production by obtaining low yields and experimenting with the first assemblies. Only after 1829 the remains of the Abbey were taken into custody by the partners Pierre-Gabriel Chandon and Jean-Rémy Moët who decided to preserve what was left of that prestigious place and restart the winemaking business. It was necessary to wait until 1936 and the figure of Robert-Jean de Vogüé, president of Moët, before bottling the cuvée de prestige dated 1921 to form the first official Dom Pérignon. With the presence of Richard Geoffroy, the production philosophy of the Maison will further change, once again focused on the constant surpassing of the highest levels of exclusivity, rarity and excellence. To make this uniqueness contribute several factors that include the use of the best Grand Cru grapes, the inclusion of a minimum percentage of Pinot Noir, the use of Chardonnay and the exclusion of Pinot Meunier. The dominant idea in Dom Pérignon consists in the constant search for momentum due to lack of stability, that is, in the search for surmountable and non-definitive flavors that can always translate resourcefulness and impetus. No less important is the fact that the Dom Pérignon put on the market must guarantee a potential aging of at least 30 years. Like all Champagnes, also Dom Pérignon, present in the Vintage, Plénitude Deuxième and Rosé versions, is the result of an assembly of two base wines made from Chardonnay and Pinot Noir grapes which, put to ferment a second time in the bottle, reach the level of froth before meeting the dosage phase. Important for the high quality of Dom Pérignon are factors such as the long stay in contact with the yeasts, the very high quality of the grapes, a perfect acidity and aromatic complexity such as to guarantee long-lived wines of extreme finesse. Our Vino.com online wine shop will also be available for an excellent Vintage 2010 Dom Pérignon defined by the Maison as 'the result of intuition and mastery' given the difficult vintage. You will also be able to surprise yourself with the creamy and bold Plénitude Deuxième 2002 Dom Pérignon, perfect for an unforgettable dinner. Do not forget the masterful and daring Rosé AOC Vintage 2006, well defined by the power of Pinot Noir with its salty texture and vibrant flavor. Why buy Dom Pérignon online Buying Dom Perignon online at Vino.com is a significant experience as it allows you to compare types and vintages and choose, especially thanks to the use of detailed descriptive cards, the bottle that best matches your needs. Buying Dom Pérignon online also means relying on the care with which the bottles have been stored to maintain the highest quality, avoiding possible thermal changes. What is Dom Pérignon Luminous Champagne? Dom Pérignon Luminous Champagne is a limited edition of the prestigious Dom Pérignon Champagne designed to have a label capable of lighting up with different intensities. The duration of the luminescence of Dom Pérignon Luminous at maximum intensity is about three hours, while with average intensity it reaches nine. When will Dom Pérignon 2011 be available? The date of introduction on the market of the Dom Pérignon 2011 is not yet declared even if it is possible to estimate that, after the canonical eight years of aging, this Champagne will soon be available. What is the price of a 1921 Dom Pérignon? It is difficult to know the price of a 1921 Dom Pérignon, currently the first Millesimato to consecrate the name and fame of subsequent Dom Pérignon editions. In fact, the birth of this cuvée dates back to 1936 thanks to the use of 1921 reserve wines from the Moët house which were assembled in a cuvée de prestige to create the first Dom Pérignon. This vintage is considered exceptional for its low yields and the consequent level of quality as well as for the historicity that distinguishes it.

Domaine Albert Bichot

Domaine André Vatan

Vignerons for 4 generations, the Vatan family have owned 12 hectares of vineyards near Sancerre, the easternmost area of the Loire Valley, the kingdom of Sauvignon Blanc. The vines have an average age of 25 years and grow on soils of different nature (calcareous - siliceous - marly) favoring a greater complexity of the wine.

Domaine Anne Gros

Domaine Anne-Francoise Gros

Domaine Antonin Guyon

Domaine Arlaud

Domaine Arlaud

Domaine Bachey Legros

Domaine Belle

Domaine Belle

Domaine Bellene

Domaine Bertagna

Domaine Bertagna

Domaine Berthaut-Gerbet

Domaine Berthenet

Domaine Billaud-Simon

Domaine Bouchard Pere et Fils

Domaine Bourgogne Devaux

Domaine Bruno Clavelier

Domaine Cachat-Ocquidant

Domaine Castagnier

Domaine Chandon de Briailles

Domaine Chatelain

Domaine Chavy-Chouet

Domaine Chevrot

Domaine Coffinet-Duvernay

Domaine Comte Abbatucci

Domaine Constant-Duquesnoy

Domaine Coquard Loison Fleurot

Domaine Courbis

Domaine d'Aurensan

Domaine de Bellene

Domaine de Bila-Haut

Domaine de Chaude Ecuelle

The Domaine de Chaude Ecuelle is a company located in Chemilly-sur-Serein, near Auxerre, in the heart of the prestigious and splendid area of Chablis, The Vilain family has been leading this company for generations, who cultivate their vineyards in Chablisien with passion and extreme care. The main grape on which the Domaine de Chaude Ecuelle is based is obviously Chardonnay, which, in these places, undoubtedly finds one of its highest qualitative expressions, representing the basis of all the wines produced in this region.

Domaine de Chevalier

Domaine de Cristia

Domaine de l'Arlot

Domaine de l'Ecu

Domaine de l'Ecu

Located in the village of Le Landreau, in the Loire Valley, Domaine de l'Ecu is a winemaking reality with a strongly biodynamic creed, whose deepest desire is to make wines without any interference in the bond that unites each label with its terroir of origin. Hence the choice of maturation in amphora, an onerous and difficult method of aging but which brings unparalleled results in terms of purity and expressiveness of the fruit. The founder, oenologist Guy Bossard, has built up his reputation as a master of Muscadet over time for his ability to produce great natural wines based on Melon de Bourgogne grapes within the prestigious Muscadet-Sévre-et-Maine appellation. Today his technical knowledge and the teachings gained thanks to his undeniable experience are preserved in his heir: Fred Niger von Herck. Wines come to light that have authentic characteristics of minerality and freshness in their strings, recognized by the greatest restaurants in the world, such as the Danish Noma or the Bernardin of New York.

Domaine de L'Ile

Domaine de la Janasse

Domaine de la Mordoree

Domaine de la Romanée-Conti

The Domaine de la Romanée-Conti, also abbreviated as DRC, can be considered to all intents and purposes the temple of wine, from which legendary and unattainable Pinot Noir and the immense Chardonnay aged in Montrachet wood come to life. An international icon of Burgundy, its vineyards extend for 25 ha around the village of Vosne-Romanée, in the wonderful setting of the Côte d'Or. Its origin dates back to 1451, the year in which the Croonembourg family bought the small and first vineyard of the estate, Cros de Clou, from the monks of the Abbey of Saint-Vivant, then renamed in Romanée because it belonged in the past to the Prefect of Rome. The second part of the name, -Conti, was added in honor of the famous owner of 1760, Prince Louis-François Bourbon de Conti, who won the vineyard following his dispute with Madame de Pompadour at the court of Louis XV. With the transfer of ownership to the Duvault-Blochet family, in 1870, the boundaries of the domaine were expanded, with the parcels of Échezeaux, Grands-Échezeaux, La Tâche and Richebourg. By acquiring, with the De Villaine descendants, also the parcel of Romanée-Saint Vivant. With the annexation of the first plots of Montrachet, the range of 7 Grand Crus is completed, making up a separate appellation, from which the 7 main wines of Domaine de la Romanée-Conti, each bearing the unique characteristics of each climat but having an uncommon elegance as a common denominator. These are excellent wines, wrapped in an aura of mystery and charm, but which owe their success in part to some favorable factors such as: the minimum extension of the vineyards, of maximum 6 hectares, and therefore the consequent scarcity of these wines, the advanced age of the vines of 44 years on average, the very low yields, the obsessive care both in the vineyard and in the vinification phase in which the transfer of the masses takes place exclusively by gravity and the refinement is carried out only in new oak barrels of Tronçais, built specifically for the Romanée-Conti cellars. These great Burgundy labels become even more expressive and refined with the conversion to biodynamic in 1996, with a consequent reduction in yields from 25 to 18 hectoliters per hectare, an absolute record among the Burgundy Grand Crus, whose yield is generally around to 35 hectoliters per hectare. Respect for nature is one of the cornerstones of the domaine's production philosophy. They are rare wines with this concentration, this structure, this persistence and balance.

Domaine de la Solitude

Domaine de la Ville de Colmar

Domaine de la Vougeraie

Domaine de Montille

Domaine de Vauroux

Domaine Delaporte

Domaine Denis Bachelet

Domaine des Ardoisieres

Domaine des Lambrays

Domaine des Lambrays

Domaine des Perdrix

Domaine des Remizieres

Domaine des Roches Neuves

Domaine des Tourelles

Domaine des Varoilles

Domaine Didier Dagueneau

Domaine Droin Jean-Paul & Benoit

The Droin family is one of the oldest in Chablis and has always been involved in viticulture. They own numerous plots on different AOCs and most of the 25 hectares of vineyards are classified as Grand Cru and Premier Cru. Today the company is led by Benoit who represents the fourteenth generation. The winemaking style is extremely careful to express the uniqueness of the terroir of the single vineyard and vintage.

Domaine Drouhin Laroze

Domaine Dujac

Domaine Faiveley

Wine estate in the Côte d'Or where the Faiveley family has been operating for 7 generations producing some of the best labels in Burgundy, Domaine Faiveley was born from the foresight of the founder Pierre, who bought the first vineyards owned in the municipality of Nuit-Saint-Georges in 1825. Today Domaine Faiveley is also one of the largest domaines, distributed along a territory that includes prestigious grand cru and premier cru vineyards, including the legendary closes Clos de L'Ecu and Corton Clos des Cortons Faiveley, from which they originate priceless Pinot Noir wines, or the Clos des Issarts, of which portentous white wines made from Chardonnay grapes are remembered. Like haute couture clothes, the wines of the domaine are made with a highly artisanal approach made of extreme care and precision. Through rational and sustainable practices, an environmentally friendly viticulture is promoted but also the most authentic reproduction of each terroir and vintage. Only the best grapes are selected and reach the fermentation vats, deposited there solely by gravity. They are accompanied in all stages of vinification and return wines with a remarkable aging capacity whose potential is distinctly expressed from youth, endowed with power, elegance and finesse.

Domaine Faiveley

Domaine Fontaine-Gagnard

Domaine Fontaine-Gagnard

Domaine Fourrier

Domaine Frantz Chagnoleau

Domaine Genot-Boulanger

Domaine Gerard Julien & Fils

Domaine Germain Pere & Fils

Domaine Giraud

Domaine Glantenay

Domaine Grand Veneur Les Origines

Domaine Guiberteau

Domaine Henri Boillot

Domaine Henri Magnien

Domaine Heresztyn-Mazzini

Domaine Huet

Domaine Humbert Freres

Domaine Jacques Prieur

Domaine Jacques Prieur

Domaine Jean Grivot

Domaine Jean-Jacques Confuron

Domaine Jean-Marc Bouley

Domaine Joseph Voillot

Domaine Laroche

Domaine Latour Giraud

Domaine Leflaive

Domaine Leflaive

Domaine Leflaive is a historic brand of the great wines of Burgundy. For centuries he has cultivated vines in some of the most prestigious areas of the Côte d'Or. The origins of the Domaine date back to the late nineteenth century, when Joseph Leflaive married Camille Biétrix du Villars and decided to leave his career as an engineer to devote himself to the family vineyards in Puligny Montrachet. The period was particularly difficult. The European vineyard had had to face the terrible period of phylloxera, the small insect arrived from America, which had devastated the vines by attacking the roots of the plants. The ancient heritage of the vineyards had been almost completely destroyed and all the systems had to be redone. In these years Leflaive sold its wines to the main traders of the region. From 1920 onwards, he patiently began to create new vineyards to give the family estate a future. Thanks to the collaboration of his friend François Virot, Laflaive begins to select the new grafts made from American vines, choosing those most suitable for the composition of the soil and the climate of Burgundy. After a few years, he began to bottle the wine and sell it with his own label to a private clientele, at a time when all the vignerons of Puligny still sold the grapes to the shopkeepers of Mersault and Beaune. The Domaine continued its modernization process and towards the end of the 1970s, the winemaking systems were renovated and the cellar spaces were enlarged. The new project has taken into account sustainability, with the use of thick walls, which guarantee ideal and constant temperatures and humidity, without having to use air conditioning systems. The estate is divided into numerous plots, which are located in some of the most prestigious and famous areas of Burgundy, in particular in the Grand Crus of: Montrachet, Chevalier-Montrachet, Bâtard-Montrachet, Bienvenues Bâtard-Montrachet; in the Premier Crus of: Rully Blanc, Puligny-Montrachet Les Pucelles, Puligny-Montrachet Les Folatières, Puligny-Montrachet Les Combettes, Puligny-Montrachet Le Clavoillon, Meursault sous le Dos d'Âne; in the Appellation Villages: Auxey-Duresses Blanc, Puligny-Montrachet, Mâcon-Verzé Blanc; and in the Regional Appellations Pouilly-Fuissé and Bourgogne Blanc. The climate of the region, cool, sunny, and the soils mainly composed of calcareous-clayey marl have for centuries proved to be ideal for the cultivation of the two main grapes of Burgundy: Pinot Noir and Chardonnay. The two noble French vines express themselves on the sweet reliefs of the Côte d'Or with particular elegance and refinement. The labels of the Domaine Leflaive are classic interpretations of the Burgundy territory, faithful to the most ancient traditions and the rigorous style of a great Domaine.

Domaine Louis Jadot

Domaine Marc Morey

Domaine Marquis d'Angerville

Domaine Michaut

Domaine Michel Gros

Domaine Michel Noellat et Fils

Domaine Michelot

Domaine Nicolas Rossignol

Domaine Paul Autard

Domaine Paul Pillot

Domaine Pavelot

Domaine Pierre Usseglio

Domaine Ponsot

Domaine Ramonet

Domaine Rapet

Domaine Robert Chevillon

Domaine Robert Sirugue

Domaine Rolet

Domaine Rossignol Trapet

Domaine Rostaing

Domaine Rostaing

Domaine Saint Prefert

Domaine Saint-Damien

Domaine Santa Duc

Domaine Serge Dagueneau & Filles

Domaine Stephane Magnien

Domaine Taupenot-Merme

Domaine Tawse

Domaine Tempier

Domaine Terlato & Chapoutier

Domaine Tortochot

Domaine Vacheron

Domaine Vacheron

Domaine Weinbach

Domaine William Fevre

Domaine Y. Clerget

Domaine Zind Humbrecht

Domaines Barons de Rothschild (Lafite)

The wine history of the Rothschild family has centuries-old roots in France and beyond, through multiple possessions scattered throughout the country as well as in Chile and Argentina. The domaine, which derives from the Gascon term "la hite" (literally "hill"), has ancient origins, which date back to the medieval fief of the fourteenth in the heart of the Médoc, where wine was already produced, but became famous in the centuries after recognized as the best Bordeaux wine tasted at the court of Versailles. Château Lafite was elected leader among the fine wines grouped in the classification of the Great Bordeaux wines of 1855. It was in 1868 that Baron James de Rothschild took over the Château continuing the great wine tradition of Lafite. To date, in addition to the exclusive and now iconic production of Bordeaux wines, the company owns various wineries in various wine terroirs around the world, among which the Chilean one stands out, in the Valle de Colchagua, one of the first experiments to enhance the territory , which today produces one of the best results of this type.

Domaines Ott

Domenico Clerico

Domenico Clerico

Domini Veneti

Dominique Lafon

Dominus

Don Julio

Don Julio tequila was born from its namesake founder Don Julio González who, in the early 1940s, decided to open a distillery in the state of Jalisco - in the western part of Mexico. Don Julio had the merit of revolutionizing the tequila production process, personally following the agave plants in their growth, waiting for them to reach full maturity before harvesting them and selecting only the juiciest parts of the piña - the central part of the agave - before cooking them slowly for 72 hours. Even the typical short bottle was Don Julio's prerogative, since up until that time tequila was produced in tall, narrow bottles. Don Julio today represents a legendary brand of tequila, which weighs like few others and has always guaranteed a standard of the highest quality.

Don Papa

Donna Olimpia

The Donna Olimpia winery takes its name from Olimpia Alliata, Lady of Biserno and wife of Gherardo della Gherardesca, who gave the estate its name in 1898 on the occasion of the 25th anniversary of their marriage. The company was born from an intuition of Guido Folonari, heir to one of the historic Italian wine families, who in the first months of 2001 decided to develop an ambitious wine project. The winery is located in the heart of the Maremma, between Bibbona and Castagneto, in the heart of the extraordinary territory of Bolgheri, in the province of Livorno. Donna Olimpia's philosophy is based on excellence, product quality, the constant search for improvement, the typicality of a product linked to a clearly identifiable territory.

Donnafugata

The name Donnafugata literally means woman on the run and refers to the story of Queen Maria Carolina, wife of Ferdinand IV of Bourbon, who at the beginning of the nineteenth century fled from Naples due to the arrival of the Napoleonic troops and took refuge in the very lands where today the company vineyards are located. Donnafugata's wines are a great expression of the Sicilian territory and passionately describe its aromas, sensations and tastes. Fresh and mineral whites, refined and complex bubbles, authentic and sincere reds, sunny and elegant sweets characterize the production of the cellar and are born from a great attention to detail and the desire to create wines that fully respond to the potential of the territory. Donnafugata: authentic Sicilian red wine Donnafugata has always created Sicilian red wine in the most suitable areas in the region such as Etna Doc, Cerasuolo di Vittoria DOCG, and South-Western Sicily, both from typical grapes of the territory such as Frappato, Nero d'Avola and Nerello Mascalese, and from grapes international such as Merlot, Cabernet Sauvignon and Syrah. Among the red wines of Donnafugata, the most sought after are certainly the Mille e Una Notte, Tancredi and Sherazade. Sedara is one of the most popular Donnafugata wines, created for everyday consumption: pleasant, versatile in combinations, perfect for every day, everyone loves this blend of Nero d'Avola , Cabernet Sauvignon , Merlot , Syrah . Donnafugata: Sicilian white wine with character Donnafugata's white wine is rich in romance and freshness, starting with La Fuga, the Chardonnay born with bunches harvested in the middle of the night to maintain all the greedy and fruity aroma of the grapes, to the very light Lighea from Zibibbo grapes, passing through il Prio, 100% Cattaratto aged in steel. Fresh and light like the flapping of a butterfly's wings is also Damarino, from a blend of Ansonica grapes and other grapes, Sursur Grillo Sicilia Doc and Chiarandà, an admirable Chardonnay from Tenuta Contessa Entellina. These wines were created with the intention of enhancing the aromas of the grapes, cultivating the most suitable grapes in each territory, to be able to give the maximum expression in each vineyard. What is Donnafugata's best wine? The best Donnafugata wine is undoubtedly the Mille e Una Notte, born in the vineyards located on the Contessa Entellina estate, in the heart of south-western Sicily and aged in oak barrels for a period of 15-16 months and subsequently in bottle for a further 30 months, before being placed on the market. Why is Donnafugata Sicily of authentic and sustainable wine? Donnafugata in each of its estates in Sicily pays the utmost attention to the environment: in the company's vineyards it does not use herbicides and chemical fertilizers and uses integrated control techniques such as insect control (moth) through the use of pheromone traps. A production system that ensures the eco-sustainable management of agricultural activities (Good Agriculture Practices, GAP) since 2011 and sustainability and excellence are also pursued with green manuring, organic fertilization, emergency irrigation and thinning. How does Donnafugata's Anthilia wine pair well? Donnafugata's Anthilia wine, so fresh and delicately scented with flowers and white peach, with a pleasant savory note in the mouth, is perfect both with a simple bruschetta with tomato and basil and with dishes such as pasta with seafood, blue fish, club salmon sandwich. We also suggest you combine it with a tasty Caesar Salad.

Donne Fittipaldi

The Donne Fittipaldi company was founded in 1992, in the heart of the Livorno Maremma, from the renovation of an ancient estate that belonged to the Gherardesca Counts, which extends for 46 hectares around the “La Pineta” farmhouse. Led by 5 women of the Fittipaldi Menarini family, the company makes use of the most modern equipment, while maintaining strong links with tradition. Donne Fittipaldi's goal is to enhance the bond with the Bolgheri territory, intervening on production just enough, so as to be able to offer customers a genuine, healthy product that develops its aromas as much as possible.

Donnhoff

Dopff au Moulin

Dopff au Moulin is a historic Alsatian winery, located in the heart of the most renowned Grand Cru in the area. The origins of the Domaine date back to 1574 and for centuries the art of growing grapes and making wine has been handed down from generation to generation, up to the present day. Over the centuries, the original nature of vigneron and the rigorous commitment to produce with the Dopff au Moulin brand only wines of high quality, made with the best grapes of the estate and aged in the cellars with patience and respect for ancient traditions. An ancient savoir-faire, based on the deep knowledge of the best Alsatian terroirs that are located near the ancient and fascinating medieval city of Riquewihr. Today the company is run by three generations, Pierre Dopff, Honorary President, his son Pierre-Étienne, President and Etienne-Arnaud general manager. The town of Riquewihr is located at an altitude of 300 meters above sea level, near the splendid hilly area at the foot of the Vosges Mountains, which shelters the vineyards from the cold north winds and rainy disturbances coming from the west. A sort of providential barrier against bad weather, which creates a very special microclimate that is very favorable to viticulture. The exposures facing south, with perfect sunshine, and the very suitable soils, allow grapes with intense and rich aromatic notes to ripen. The Domaine Dopff au Moulin extends over a total area of 70 hectares and is the largest estate in the famous Grand Cru area. The vineyards are located in the Schoenenbourg area, known as one of the best terroirs for Riesling, in Hunawihr, Mittelwihr, Hardt de Colmar and Eichberg-Brand de Turkheim. In addition to the production of excellent still wines, the winery is famous for an ancient tradition in the elaboration of Crémant d'Alsace. It all began in 1900. Julien Dopff attends a practical demonstration on the Champenoise Method at the Universal Exposition in Paris. The idea of creating Alsatian wines in the same style was immediately born. After a two-year internship in Èpernay, to learn all the secrets of Champagne, Julien Dopff begins to produce refermented sparkling wines in the bottle in the land of Alsace. Thus began the adventure of Crémant d'Alsace, which is still one of the winery's most successful labels today. Dopff au Moulin was among the first wineries to bottle their own wine and thus conquer, first the market of Paris, then of France and then of Europe. Today the Dopff au Moulin wines are among the best excellences of Alsace and return the characteristics of an extraordinary wine region in the glass.

Dos Almas

Dos Almas is the conjunction of two souls in perfect harmony: the Italian one represented by the centuries-old tradition of the Casa Vinicola Zonin and the Chilean one of the plurality of terroirs that the Zonin family wanted to achieve to carry on their desire to explore the biodiversity offered by different wine regions of the world. From the most suitable areas of Chile, intrinsically Chilean wines are obtained, characterized by the distinctive Italian trait that is expressed through the production methods. We are talking about the Valle del Maipo, the Chilean region with the oldest history, whose vineyards date back to the time of the 16th century Conquistadores, the cradle of great Cabernets; Valle de Colchagua, a mosaic of soils ranging from granite to clay and schist, from which wines full of minerality are derived; to finish with the Valle de Casablanca, whose vineyards surrounded by mists and fresh saline breezes given by the proximity to the Pacific Ocean produce seductive whites made from Sauvignon Blanc grapes and fresh reds from Pinot Noir grapes.

Dourthe

Dow's

Dow's

Doyard

Dr. Fischer - Bocksteinhof

Martin Foradori Hofstätter began to take care of the family business in the 90s and after some acquisitions in South Tyrol, he began to turn his gaze as an attentive and curious winemaker also abroad, in particular towards Germany. Always a lover of the great Rieslings, Martin decided to transform his passion into a new entrepreneurial adventure. The opportunity to realize his dream came true in 2014, when he managed to purchase the historic Dr. Fischer estate, with wonderful old vines in some of the best exposures in the Saar region. The estate is a small jewel, located on the steep slopes of the Saar River, a tributary of the Moselle, and includes the famous crus of “Ockfener Bockstein” and “Saarburger Kupp”. The historic company Weingut Dr. Fischer thus entered the universe of properties managed by the J. Hofstätter winery. Martin Foradori has undertaken this new challenge with great respect for local traditions, aware that he is approaching a real Riesling sanctuary. The approach has been of great respect for places so rich in history, which for centuries have produced some of the most interesting white wines in the world. Right along the banks of the Saar and Moselle rivers, Riesling expresses its best qualities. The cool, breezy climate and the steep and sunny exposures allow excellent ripening of the grapes. The presence of the river acts as a natural thermoregulator of temperatures, mitigating the climate, which still retains considerable temperature variations between day and night. The stony soils, rich in slate rocks, heat up during the day and give off heat at night, avoiding the danger of frosts. The vertiginous slopes guarantee excellent drainage, which together with the wind, limit the incidence of mold and other diseases. Riesling has lived in this region for centuries and has adapted very well to the characteristics of the territory, finding a perfect interaction with the stony soils and climate. It is precisely this delicate ecosystem of an extraordinary terroir, which allows to produce some of the most fascinating white wines of all. The estate includes two particularly suitable areas: Bockstein and Saarburger Kupp. Blockstein is located near the village of Ockfen, characterized by a particularly suitable steep natural amphitheater. The vines are cultivated on slopes facing south, southwest, on gray slate soils. The wines from this area have a mineral profile and rich fruity aromas. The Saarburger Kupp vineyard is located above the village of Saarburg, on a steep slope characterized by the presence of red slate. It gives wines with a vibrant, fresh, sapid and mineral profile, with great character and personality.

Dr. H. Thanisch

Dr. Heger

Dr. Loosen

Dr. Loosen

Dr. Loosen is a German winery based in Bernkastel, along the Moselle river, in a terroir already known for its great quality of wines produced mainly with Riesling, which reaches, here, its highest peaks. The Dr. Loosen estate has a rather long history, with vineyards handed down from father to son, until 1988 when Ernst Loosen took over and decided to take family production to a higher level. The very old vineyards that Ernet inherited are on average 70 years old. The few plants that are well over 120 years old and of very high quality grapes are an exception. Dr. Loosen produces a wide range of wines that are very different from each other in terms of characteristics: from drier wines with a marked acidity to sweeter and more intense ones. Today Dr. Loose is synonymous with guarantee and quality among the Moselle Rieslings, confirmed by many international awards.

Dr. von Bassermann - Jordan

The German winery Dr. Von Basserman is a historic reality in the Palatinate, which has been producing high quality wines for centuries. It is one of the oldest producers in the area, which for over 300 years has handed down the art of viticulture and a precious wealth of knowledge from generation to generation, which has elevated its wines among the best excellences of this important wine region of Germany. The Palatinate Region, or Pfalz in German, represents one of the historical areas of wine and covers a total of about 5,000 hectares, mainly cultivated with riesling. However, there are other varieties, such as gewürztraminer, sauvignon blanc and the reds dornfelder, portugieser, pinot noir, cabernet sauvignon, merlot and regent. The climate is continental, temperate, with very hot summers. In a year there are over 2,000 hours of sunshine, with very low rainfall: ideal conditions for the vine. The Palatinate offers a remarkable variety of soils, which allow to cultivate each variety in the most suitable place: from soils rich in sandstone and skeleton to the most sandy or rich in limestone, schist and basalts. Even today, the Dr. Von Basserman winery has retained a family character and an extraordinary care and passion in creating labels, which perfectly interpret the character of the territory and its customs. Its wines have been drunk on important occasions by many prominent personalities, by Chancellor Otto von Bismarck and Wilhelm Busch, by the Bavarian kings, to the Archbishop of Cologne, to the English Royal Family. The winery labels sealed the signing of the Treaty of Versailles after the Franco-German war in 1871. More recently, German politicians Gerhard Schroeder and Helmuth Kohl have been guests of the estate. The ancient buildings house a wonderful historic cellar, built with brick vaults, which also retains the old vintages until 1811. Even today, the Dr. Von Basserman labels are an essential point of reference for anyone who wants to know the authentic and typical face of the great wines of the Palatinate, thanks to a park owned vineyards that include some of the most precious parcels in the region, always famous for to give grapes of superior quality. The historic label bearing the date 1811, one of the oldest in Germany, is still used for the "Geheimer Rat Dr. von Bassermann-Jordan GmbH" range. These are very elegant wines, with a pleasantly fruity character, such as Riesling and Sauvignon Blanc. For the other wines of the company, however, the Art Nouveau label designed by Alois Balmer in 1905 is used, showing the Roman Emperor Probus. This collection of wines represents the search to give voice to the peculiar characteristics of each single terroir, in order to enhance its unique and inimitable personality.

Drambuie

Drambuie's Heather Honey Whiskey liqueur is a liqueur from the Isle of Skye obtained from a unique blend of aged scotch whiskey and heather honey, herbs and spices. Legend has it that Prince Charles Edward Stuart, defeated at the Battle of Culloden in 1745 in an attempt to restore his family to the throne of England, and pursued by the King's troops throughout Scotland, was helped by the MacKinnon clan chief to escape. from the Isle of Skye. In exchange for his help, the Prince gave MacKinnon the secret recipe of an elixir to pass on to future generations. The recipe arrived at the Broadford Hotel in Skye, where customers to whom it was served defined it in Gaelic as "An Dram Buidheach", a satisfying drink, later abbreviated to Drambuie.

Drouhin Laroze

Dubreuil-Fontaine

Duc de Castellac

Duca di Salaparuta

The Duca di Salaparuta Group brings together three historical brands that represent Sicily in the world: Corvo and Duca di Salaparuta, born in 1824, Florio born in 1833. Three brands, each witnessing a specific territory and the peculiarities that distinguish it, and a range of complete wines able to satisfy every occasion of consumption and pairing. Duca di Salaparuta is the expression of the most suitable territories and of a long wine tradition. Always synonymous with quality, it manages every time to tell the most exciting aspects of Sicily in a new and seductive way through its estates: Suor Marchesa in Riesi, Risignolo in Salemi and Vajasindi on the slopes of Etna. The company represents a perfect combination of novelty and classicism, between Sicilian native vines such as Nero d'Avola, Nerello Mascalese and Grillo and international vines such as Merlot and Pinot Noir. A varied production therefore, which never renounces quality , as demonstrated by the accolades received from international critics.

Duca di Saragnano

Duckhorn

Duclaux

Duemani

Duemani

Dujac Fils et Pere

DuMOL

Durand

Duval-Leroy

E. Guigal

Egly-Ouriet

Egly-Ouriet

Egon Müller

A name about which by now there is very little to say that of Egon Müller, certainly among the most counted wineries in Germany and beyond, who has climbed the rankings and won many international awards since his birth in 1797. Already at the beginning of the 20th century century Müller's Moselle Rieslings were known and appreciated throughout Europe, already reaching very high prices for the time. The company, which is located on the splendid family estate near Wiltingen, owns 16 hectares almost entirely in Riesling: about 8 hectares of Scharzhofberg, 4 of Wiltinger and the remaining used for the QBA - the German correspondent of our PGI. Some of these vines, as in other Moselle wineries, resisted the phylloxera epidemic of the 19th century and are over 100 years old, producing a truly rare quality of wines, albeit with minimal yield. Through the skilful dosage of the noble rot Botrytis - even in Rieslings usually drier such as Kabinet - wines with residual sugar are produced, according to what is the philosophy pursued by the Müller family. These Rieslings are therefore among the most appreciated and sought after whites in the world, true icons of the Moselle region, cult wines, capable of aging like few other Rieslings.

Egon Muller

Eisacktaler Kellerei

Eisacktaler Kellerei is a young reality from the Isarco Valley, an extraordinary South Tyrolean terroir traditionally suited to viticulture. In this area there are ideal climatic conditions for the cultivation of white grapes, for this reason the Isarco Valley is known for the production of white wines of great prestige. The winery aims to derive their true character from the grapes, always trying to produce refined wines, which express the true essence of the winery and the territory of origin.

El Coto

El Dorado

El Enemigo

El Escoces Volante

El Porvenir

Elderton

Elena Walch

The history of the Elena Walch winery began 150 years ago in the heart of the small town of Termeno on the Wine Route, in South Tyrol. Obtained from the subsoil in natural stone, the cellar was born in the name of sustainability and over the years is modernized and transformed into one of the most beautiful and traditionally rich private cellars in the region. Elena Walch's wines are artfully created from the best grapes following a sustainable approach, in full respect of nature and the environment. The considerable extension of the vineyards owned by the family contributes to making the winery one of the most productive in all of South Tyrol. Elena Walch: the South Tyrolean terroir Elena Walch's business philosophy is closely linked to her terroir: in fact, all the efforts of this winery have always been focused on obtaining wines that are the unique expression of their soil, climate and work done in the vineyard. Precisely for this reason sustainability is a concrete reality: in the vineyard we work without compromise, respecting the individual characteristics of the single vineyard and enhancing it. The same respect for nature continues in the cellar, with the coverage of 45% of the total energy consumption thanks to the installation of a photovoltaic system, the partial recycling of water, and the use of gravity for the various stages of winemaking, and also in the packaging, with the partial use of capsules of vegetable origin, and 100% recyclable, and of lighter glass to have a lower production of carbon dioxide. Elena Walch also and above all means terroir, because an important selection work was carried out in the vineyards, with the election of real Crus, among which the two vineyards VIGNA Castel Ringberg in Caldaro and VIGNA Kastelaz in Tramin stand out, made this winery one of the most important and well-known in South Tyrol for the high quality of its wines. Elena Walch white wine Elena Walch's white wine is the real engine of the company. Elena Walch obtains elegant and fragrant white wines, from grapes that have found their happy island in South Tyrol, such as Sauvignon and Pinot Bianco , but above all from Gewürztraminer, thanks to which this company has managed to obtain international awards, and which today is considered probably the best in all of South Tyrol. The production of Elena Walch includes single-variety wines from grapes from the Castel Ringberg estate, above Lake Caldaro, various wines resulting from the assembly of the owned vineyards and the large cuvée line, born from the best selection of grapes during the harvest period. Fresh and fruity white wines, which stand out for character and personality, leave room for concentrated and soft reds, obtained from Pinot Noir , Merlot , Schiava and Lagrein . How to combine Elena Walch's Gewürztraminer? Elena Walch's Gewürztraminer is excellent as an aperitif but not only. In fact, it is also perfect to accompany molluscs and crustaceans, especially prawns and lobsters, as well as being suitable also in combination with Asian dishes and blue cheeses. What red wine does Elena Walch produce? Elena Walch produces red wine mainly from typical Alto Adige grapes, such as Pinot Nero, Lagrein and Schiava, but her Merlot is also noteworthy. All its reds are rich in character and personality, as befits the South Tyrolean reds. What makes Elena Walch Beyond the Clouds so special? Elena Walch Beyond the Clouds is so special thanks to the maniacal selection of the grapes from which it is made but above all thanks to the refinement in French oak barrels for about 10 months and for a further 6 months in the bottle, which gives this wine a complexity of extraordinary aromas.

Elena Walch

Elephant

Elio Altare

Elio Altare

Elio Grasso

Elio Grasso

Elio Sandri

Elio Sandri

Elvio Cogno

Elvio Cogno

The Elvio Cogno winery is located on the top of the Bricco Ravera hill, in Novello, in the Piedmont Langhe area. The Cogno family has been dedicated to viticulture for four generations now and the values of this long history are now harmoniously supported by the freshness and innovation brought to the company by the current heirs. Through careful and rational management of the vineyards, conducted without forcing in full respect of the biological balance of the vine, the Elvio Cogno company continues to produce wines that trace the family history, while maintaining the style, the flavors and the great tradition that terra di Langa expresses through its vines.

Emidio Pepe

One of the best known names in Abruzzo is that of Emidio Pepe, who took over from his ancestors who were already winegrowers and opened his company in 1964 in Torano Nuovo, in the province of Teramo. There are only 15 hectares of vines of the company, but each of these is maniacally preserved and cultivated to produce wines of superior quality, in the strictly indigenous varieties of Montepulciano d'Abruzzo, Trebbiano d'Abruzzo and Pecorino. Emidio Pepe cultivates his vines in a sustainable and biodynamic way, using only natural products such as copper crystals, mine sulfur and other preparations. In an uncontaminated terroir like that of Torano Nuovo, characterized by the combination of the currents coming from the sea and the colder ones of the Gran Sasso, natural wines are born deeply linked to the Abruzzo territory, which know how to combine the decisive character of its terroir and grapes with a truly refined finesse and softness. Pepe's wines are by now internationally recognized and discussed, produced by a skilled artisan hand and synonymous with absolute authenticity and refinement.

Emidio Pepe

Emiliana

Located in the main wine valleys of Chile, the Emiliana winery is characterized by producing only organic and biodynamic wines, so that it helps to preserve the natural balance of life, humans and the environment. Emiliana cultivates its vineyards in organic farming, with the utmost respect for the territory, without the use of substances harmful to the environment. Care for nature and concern for climate change are the strengths of the winery, commitment and respect for its employees and the community are our core values of Emiliana.

Emilio Hidalgo

The Hidalgo company was born, in the second half of the 19th century in the Spanish city of Jerez de la Frontera, from the family of the same name that already owned vineyards and estates in the Andalusian territory. At the beginning of the twentieth century the business expands first in London, then from the early 1970s it expands throughout Europe, becoming one of the most important producers of Brandy and Sherry. Nowadays Emilio Hidalgo, carried on by the fifth generation of the family, is a leading company in the production of Sherry and sweet wines, testifying to this, the great heritage of old vintages preserved in the Soleras of the cellar.

Emilio Moro

Emilio Moro

Emmanuel Darnaud

Engelbrecht Els

Enio Ottaviani

Enrico Gatti

The Enrico Gatti company was founded in 1975 in the Italian territories located in the North Eastern area of Franciacorta, in Lombardy. In that year, Mr. Enrico Gatti, from whom the company takes its name, bought his first plot of land for the construction of a vineyard, from which an artisanal wine production was born. A few years later, he began a collaboration with his children Lorenzo and Paola together with the latter's husband, this union will lead to the creation of the first Franciacorta of the Gatti family in 1986. Enrico Gatti uses the Franciacorta production method, which involves a careful and long selection of noble vines that have an average age of 25 years. The agriculture used is the conventional one with low environmental impact and in organic form.

Enzo Tiezzi

EPC

Errazuriz

Erste Neue

Erste + Neue represents one of the most interesting realities of the Italian wine scene. Located in Caldaro, the winery was born from the merger between the First Social Winery of Caldaro (Erste) with the New Cantina Sociale di Caldaro (Neue), giving rise to one of the most prestigious realities in the area. The name Erste-Neue perfectly sums up the symbiosis between tradition and innovation: a piece of history in every bottle.

Espolon

Essence de Dourthe

Etienne Sauzet

Etienne Sauzet

Ettore

Eugenio Rosi

Fabiano

The history of the Fabiano family in the wine sector began in 1912 when Francesco Fabiano opened a wine shop in Venice a few steps from the Basilica of San Marco. His son Sergio, after making his shop known throughout the city, began the production and distribution of bottled wine after buying a small company in Lazise, on the Veronese shore of Lake Garda. The business progressed over the years and generations, until the production was expanded to the entire range of Valpolicella wines. All the most prestigious Fabiano production, which includes the iconic Amarone della Valpolicella Classico "Historical Label", is followed and controlled directly, in order to ensure authenticity, continuity and high quality level.

Falesco

Falesco, founded in 1979, is located in Montecchio, in the province of Terni. A great passion for viticulture and a strong sense of belonging have pushed the company for over thirty years to enhance the wine heritage of the place and to produce wines of the highest quality, following a production philosophy centered on the territory, on science and dynamism. The wines of Falesco show great attention to both native and international vines and are the perfect expression of two areas with a high wine vocation: upper Lazio and the area of Montecchio and Orvieto in Umbria.

Falkenstein

The Falkenstein winery is located on the Rocca del Falco, which dominates Naturno from above, in the province of Bolzano. In this area, characterized by a difficult and harsh climate and considerable slopes, Bernadette and Franz Pratzner cultivate vineyards with great love and respect for the land and create wines that are a great expression of the South Tyrolean territory. In a few years of activity, Falkenstein has been able to distinguish itself on the Italian scene for the production of wines of great finesse, elegant and pleasant minerality. All the bottles in the cellar are equipped with screw caps, to meet the wishes of the owners who want their wines to be always clean and correct.

Familia Schroeder

Familia Zuccardi

Familia Zuccardi

Fanti San Filippo

Fantinel

Located in the Pordenone municipality of Spilimbergo, within territories with a very high wine-growing vocation, the Fantinel winery is today one of the largest winemaking companies in Friuli. Over the course of three generations it has undergone a profound evolution that has led it to become, from a small farm as it was, a prestigious winery with a wide international scope. Passion, tradition and innovation are the cornerstones of the production philosophy, also imbued with quality and respect for the territory, of Fantinel's owner, Paron Mario, for whom each wine represents a strong emotion that it intends to give to the consumer as a sign of special love that he feels for the Friulian terroir and for the wine.

Fantini Farnese

Fattoria Aldobrandesca

Fattoria Colsanto

Fattoria Colsanto is located in Bevagna, near Perugia, within the splendid setting of the Umbrian DOCG of Montefalco. This company was acquired in 2001 by the Livon family. The property has an extension of 20 hectares of vineyards, which surround the historic farmhouse. Here are mainly grown Sagrantino, Sangiovese, Montepulciano and Merlot from which three high quality labels are born: Sagrantino, Montefalco Rosso and Ruris.

Fattoria dei Barbi

Located in Tuscany between the hills of Montalcino and Scansano, the Fattoria dei Barbi has always been the guardian of an important tradition, but with great attention to innovation, which has led it to be a pioneer in many sectors throughout its history. . Philosophy of the Colombini family, owner of the company, has always been based on respect for tradition and, at the same time, on the knowledge and study of the most recent and innovative technologies in the oenological field, with a view to continuous improvement of the wines produced, without however losing its typicality.

Fattoria dei Barbi

Fattoria del Cerro

Fattoria di Luiano

Fattoria di Luiano is located in the heart of the Chianti Classico, in Mercatale Val di Pesa. The history of this company goes hand in hand with that of the Palombo family. In the 1990s, the founder Alberto was succeeded by his son Antonio and grandson Alessandro. Today Luiano is a dynamic company, strongly focused on the production of high quality and common sense wines. Luiano wines offer notable points of interest: in fact, following the philosophical line of the company, they are proposed as perfect examples of a great union between respect for the territorial tradition and openness to growing enological innovation.

Fattoria La Torre

Fattoria le Pupille

Fattoria Uccelliera

Fayolle Fils & Fille

Federici

Felix Callejo

Fèlsina

The Fèlsina winery, located in the heart of Tuscany, was founded in 1966 by the Poggiali family. The company was born from the idea of creating a modern winery, but always respecting tradition.Fèlsina has a great innovative spirit while maintaining a strong bond with her land, of which she defends the natural fertility by working in a context of experimentation ranging from biodynamics to the most modern technologies. The company has a deep responsibility not only in the vineyard, but throughout its ecosystem, to preserve the characteristics and peculiarities of the environment by controlling the human impact.

Fentimans

Ferdinando Principiano

Ferghettina

The Ferghettina farm is located in Adro, in the sweet lands of Franciacorta . On these sunny hills, at the foot of the Alps and overlooking Lake Sebino, in an enchanting panoramic position, the skilfully cared for vines ripen to give life to wines of great elegance. The philosophy of the company is based on listening to the vocation of the land, cultivated with the kindness of the family management, which puts great care, passion and attention in the processing of the products, from the vineyard to the cellar, ensuring the highest quality in every bottle.

Ferme du Mont

Fermo

Fernand & Laurent Pillot

Fernand Lemaire

Fernand Lemaire is a maison run by a family of winemakers who own 6 hectares of vineyards near the village of Hautvillers, 5 kilometers from Epernay, at the crossroads of the Marne Valley and the Montagna de Reims, in the cradle of Champagne, the place where the most famous Grand Cellerier of all time was born: Dom Pérignon. Today the young Frédéric Lemaire, strong in that imposing legacy that weighs on his shoulders, produces excellent Premier Cru champagnes, expression of a consolidated tradition that has been handed down from father to son for 4 generations, starting from 1903.

Ferrando

Ferrari

The name Ferrari identifies one of the most important Italian sparkling wines for fame and quality. Ferrari sparkling wine is today a Trentodoc Metodo Classico born from the intuition of Giulio Ferrari who already sensed in 1902 the authentic vocation of Trentino in the production of sparkling wines starting from Chardonnay, a variety used above all in the creation of Champagne. Trentino itself remains a reference area in the production of high quality Chardonnay grapes, favored by significant daily temperature variations as starting conditions for the production of grapes of great elegance and structure. These are the basic ingredients that contribute to the fame of Trentodoc as a Classic Method positioned after Champagne for international importance. In 1952, with the transfer of the baton to Bruno Lunelli, the Ferrari house achieved notoriety in Italy, profiling itself as the quality brand in the production of prestigious bubbles. From the 1970s sparkling wines such as Ferrari Rosé, Ferrari Perlé and Giulio Ferrari Riserva del Fondatore will become very popular, to which sparkling wines from the Maximum and Gran Cuvée lines will soon be added. Compared to the production of Ferrari sparkling wine, delicate and complex are the steps that allow you to transform a base wine into a fine bubble. At the end of the summer, the clusters of Chardonnay and Pinot Noir grapes are harvested by hand and processed in the cellar to start the first fermentation. In this phase, the aromatic purity of the basic grapes is already a necessary precondition to create bubbles of great structure. To the definition of the cuvée contribute wines of different types produced by the company and expertly studied to deliver a unique product. With the addition of selected yeasts, the second fermentation in the bottle will allow the wine to develop carbon dioxide and remain in contact with the yeasts for two to ten years. The fame of the Ferrari Trentodoc sparkling wine does not depend only on the successful personalization of the Classic Method and the extraordinary vocation of the Trentino region which guarantees its quality and excellence, but on the versatility with which this sparkling wine can accompany typical dishes of many culinary traditions: Ferrari is ideal in the creation of appetizers based on cold cuts and dairy products, fresh and dried fish. With its delicate flavor and refined structure it can finish traditional regional dishes such as pasta alla carbonara, Neapolitan pizza or spaghetti with tomato sauce. Ferrari and the Trentodoc denomination Ferrari Trentodoc is the Classic Method produced within the appellation which includes 40 producers and over 100 labels. Ferrari Trentodoc is produced both with grapes from the Lunelli family vineyards and from the harvest conferred by about 500 families of Trentino winemakers. An essential criterion for belonging to the Trentodoc brand is in fact the origin of the grapes from the Trentino region alone. Furthermore, the vineyards are all certified organic and carefully preserved to ensure high quality of the raw material. As a Classic Method, Ferrari Trentodoc falls within the careful production rules established by the disciplinary. The production work begins with the manual harvesting of the grapes resulting from an alpine climate characterized by an ideal daytime climate for the ripening of the grapes, as well as by cool nights able to preserve the aromatic fragrance. After the preparation of a base wine especially with the use of Chardonnay and Pinot Noir grapes, the addition of a mixture of sugars and yeasts called liqueur de tirage will start the second fermentation in the bottle. The second fermentation obtained after two months is followed by minimum maturation times defined by the Trentodoc specification and concerning the contact with the yeasts of the refermented wine: 15 months for the Brut, 24 months for the Millesimato and 36 months for the Riserva. For example, in the case of the Ferrari Brut Trentodoc they spend 24 months of aging on the lees while in the case of the Trento Riserva Extra Brut DOC Perlé Nero 2012 Ferrari the aging is 6 years. Is Ferrari sparkling wine dry? A Trentodoc Classic Method such as Ferrari can be considered dry as opposed to sweet in compliance with the dosage values set by the production disciplinary. The following definitions are presented in relation to the grams of residual sugar per liter: Pas Dosé (or not dosed) up to 3 and without addition of dosage; Extra Brut between 0 and 6; Brut between 6 and 12; Extra Dry between 12 and 17; Dry, Sec from 17 to 32; Demi Sec between 32 and 50. What are the characteristics of the Ferrari Brut? Ferrari Brut is a Trentodoc Classic Method and is considered the manifesto of the sparkling wine house. Also considered the historic label of the winery, Ferrari Brut is made with only Chardonnay grapes and stays at least 20 months on selected yeasts. The Ferrari Brut is straw yellow with greenish reflections and a fine perlage, expressing fresh hints of apple and flowers on the nose embellished with aromas of yeast and bread crust. Very balanced on the palate, it incorporates ripe fruit and the delicate taste of bread. What are the best pairings for the Ferrari Brut? Ferrari Brut can be used to accompany mountain hors d'oeuvres and raw fish, while it is ideal with traditional dishes based on tomato sauces. Ferrari Brut can also emphasize margherita pizza and refine fresh cheese-based dishes.

Ferraton

Ferraton Pere & Fils

Ferreira

Ferrero

Ferret

Feudi Bizantini

Feudi del Pisciotto

Sicily is a region that, from a wine-making point of view, is experiencing a particularly happy moment. A flashback could be said, given that historically this land has been defined "Enotria", precisely because of the virtues found in the wines produced here. An oenological renaissance that attracted the attention of the Domini Castellare di Castellina group, a reality that, thanks to the experience gained in the estates in Tuscany, decided to expand its boundaries, giving life to the Feudi del Pisciotto winery. We are located in south-eastern Sicily, a few kilometers away from Piazza Armerina, Caltagirone and Vittoria. A magical triangle, where the 44 hectares of vineyards develop which, thanks to the proximity to the sea, are affected by pleasant brackish breezes. Among the rows, the right importance is given to native vines, primarily Nero d'Avola and Frappato, without neglecting some international varieties such as Merlot, Cabernet Sauvignon and Pinot Nero, flanked by Sémillon and Gewürztraminer, intended for the production of a passito a nothing short of exceptional. In the vineyard as well as in the cellar, the operations are followed by the watchful eye of Alessandro Cellai, oenologist and director of the cellar who can avail himself, in key moments of production, under the supervision of Giacomo Tachis, a world-famous figure. "Missoni", "Versace" and "Giambattista Valli" are just some of the names of the wines that the winery dedicates to the great Italian stylists, in a crescendo of emotions and sensations that aims to celebrate "made in Italy" with absolute quality, as evidenced the different prizes awarded to many of the Feudi del Pisciotto labels.

Feudi di San Gregorio

Founded by the Capaldo and Ercolino families in 1986, the Feudi di San Gregorio winery is located in Sorbo Serpico, in the province of Avellino, immersed in the unique scenery offered by the uncontaminated landscape of Verde Irpinia. This brand represents the symbol of the Southern Enological Renaissance and works with the aim of enhancing the inestimable heritage of the indigenous Campania vines. Preserving the canons of the Irpinia winemaking tradition, Feudi di San Gregorio has managed in a short time to achieve excellent results from a qualitative point of view, however the company does not rest on its laurels and proves to be a reality always in ferment devoted to continuous improvement.

Feudi San Gregorio

Feudo Arancio

Rich, balanced and with character: this is how we could summarize the wines made by Feudo Arancio, a Sicilian winery belonging to the Mezzocorona Group. We are in Sambuca di Agrigento, where, within a historic beam, tradition meets technology, to give voice to that Sicilian terroir that has been dedicated to viticulture for centuries. The vineyards of Feudo Arancio are endless to say the least, and extend over a vineyard area that exceeds seven hundred hectares, arranged along the southern coast of the island. Here, in vineyards kissed by a strong and vigorous sun, different varieties of white and red grape varieties are grown, both native and international, bred with the aim of high quality in balance with sustainable productions. And precisely "sustainability" is a word on which Feudo Arancio insists a lot, reducing chemical treatments to a minimum, installing solar panels for the production of electricity and hot water, and dedicating a project to the collection and conservation of water resources, goods as much as never precious in Sicily. Feudo Arancio therefore presents itself as a winery capable of combining quality, quantity and environmental responsibility. A great achievement, which gives birth to intense and full-bodied products, which with every sip tell the scents and flavors of a unique land.

Feudo Maccari

Feudo Maccari rises in one of the most enchanting places in Sicily, the Val di Noto. Here, taking advantage of natural factors favorable to viticulture, between the sea breezes and an almost constant solar exposure, and at the same time recovering one of the most ancient forms of cultivation, the sapling, which ensures a greater supply of sap that the plant can draw from soil and reflects more faithfully the characteristics of the soil at the expense of yields and a more meticulous care required plant by plant, Feudo Maccari manages to obtain labels of character, full of elegance.

Feudo Maccari

Fever-Tree

In 2004, Charles Rolls, former CEO of Plymouth Gin, and Tim Warrilow, formerly in the luxury food business, decided to create a range of soft drinks to address the market's lack of mixers that match the best spirits. Following in-depth research and numerous experiments, the two, still owners of the brand today, managed to find the right ingredients: rigorously selected 100% natural flavors, free of preservatives and synthetic sweeteners. In fact, cane sugar is used as the only sweetener for the entire Fever-Tree range, unlike other brands that use aspartame or saccharin. Today Fever-Tree reaches over 50 countries and is a world leader in the premium mixology sector. The name of the brand comes from the common jargon with which the Cinchona tree is called from which quinine is extracted, "Tree of fever" for its healing properties. Fever-Tree for the production of tonic water uses the purest quinine in the world supplied by a plantation of the Cinchona Ledgeriana variety on the border between Rwanda and Congo. The Ginger Beer and the Ginger Ale by Fever-Tree are produced, however, by mixing three types of ginger from the Ivory Coast for green ginger, whose peculiarity is its light and fresh aroma with hints of lime; from Kochi, India, where a variety of ginger with almost chocolatey notes is produced; from Nigeria for a ginger with an aromatic intensity suitable to balance the first two. Other key ingredients for the production of the Fever-Tree range are the extracts obtained from the peel of Sicilian lemons, grown on the slopes of Etna, aromatic herbs from Provence, bitter oranges from Tanzania and elderflower carefully hand-picked in the areas of Gloucestershire (United Kingdom). This is how products are born that best express the peculiarities of the refined ingredients and the territories of origin, enhancing their aromas and botanical properties.

Fifty Pounds

Finca Las Moras

Forerunner winery for the high-end wines of the San Juan de Cuyo region, Finca Las Moras is located in the north-western part of Argentina, in a splendid setting offered by the mulberry trees, in Spanish "morera" that surround the vineyards. hence the name. The most representative vines of Argentine viticulture, Shiraz and Malbec, find in this area particularly favorable growth conditions, with a dry and sunny climate, ideal for the production of grapes under organic farming, which allows to make truly refined wines.

Finca Sophenia

Finca Sophenia is one of the best Argentine wineries, known for the production of wines of the highest quality. The winery is located on the slopes of the beautiful Andes, in the famous Tupungato Valley, in the heart of the Mendoza region. The care and attention in the production processes, the experience of the people and the strong link with the territory, characterized by particular climatic conditions, are the strengths that have always guided the winery. Finca Sophenia wines are wines of great complexity, with a high concentration of fruit and an excellent aging capacity.

Firriato

It is located in the countryside of Trapani, and owns six estates: Baglio Sorìa, Borgo Guarini, Dàgala Borromeo and Pianoro Guddìa, dedicated to hilly viticulture in which the biodiversity of the vines is enhanced; Cavanera Etnea, in the volcanic territory of Etna where traditional vines are grown such as Nerello Mascalese, Nerello Cappuccio and Carricante and Calamoni di Favignana. In the island, the proximity of the sea gives the wines salinity and minerality, together with extraordinarily unique aromas. The geographical position offers continuous ventilation that guarantees a dry and mild climate throughout the year, which allows a particular niche production which, together with the wines of Etna, "are rare pearls that Firriato is collecting with its strategy of wine production ».

Fleur du Cap

One of the most famous winery in the South African wine scene, Fleur du Cap, originated in 1968 in the historic and innovative underground cellar of Die Bergkelder in Stellenbosch, within the Western Cape province. Initially making wine only grapes owned, the company expanded in 1973 by expanding production to grapes from other collaborating companies. Today Fleur du Cap produces premium wines using only carefully selected grapes from the best vineyards around the Cape Winelands, diversifying a wide range of different wines such as Sémillon, Sauvignon Blanc, Chenin Blanc, Syrah and Pinotage, among the others.

Flor de Caña

Florio

Florio is a brand founded in 1833 in Marsala which, together with Corvo, forms the group of Duca di Salaparuta. It was Vincenzo Florio who started production, the son of a family of very important entrepreneurs in Sicily, active in various fields, from tuna traps to foundries and ceramic factories. With an important heritage behind him, therefore, Vincenzo started the business by building the splendid tuff cellars, which still welcome visitors to the company's headquarters in Marsala. Specialized in the production of sweet and passito wines, today Florio is among the leading companies of Marsala, coming from the vineyards owned by Grillo and Catarratto in the province of Marsala, but also of Passiti di Pantelleria, which come from Zibibbo grapes harvested and vinified directly on the island. The Marsala di Florio are sought after and appreciated by a vast public that goes beyond the Italian one and has received prestigious international awards assigned by personalities of the caliber of Robert Parker.

Fondreche

Fontaine Gagnard

Fontanafredda

Immersed in the Langhe, in a world of hills with ancient origins and traditions, Fontanafredda boasts over 150 years of history, full of passion, commitment, respect for the territory and a culture of taste. Even today, the winery preserves the testimonies of a noble past intact, but keeps intact the desire to innovate and experiment, to enhance what nature and history have given. Fontanafredda today represents a fundamental point of reference in the Piedmont area and beyond. Its wines are the perfect expression of the land in which they are born, and are perfected thanks to the creativity and work of men.

Fontbonau

Fontezoppa

Cantine Fontezoppa is located in Civitanova Marche, in the province of Macerata, with land divided between Serrapetrona, Civitanova Alta and Monti Azzurri, for a total of about 50 hectares of vineyards. The main purpose of the Marche company is the enhancement of local native vines (above all Vernaccia Nera) and the experimentation of the relationship between international vines and the territory of the Marche. This is thanks to a perfect climatic balance that favors the optimal growth of even very different blends. All this allows Fontezoppa to offer a wide range of high quality products: combining wines of the absolute Marche tradition with wines of a more international imprint.

Fontodi

The Fontodi farm is located in the heart of the Chianti Classico, in the valley that opens south of the town of Panzano del Chianti called Conca d'Oro. The terroir, renowned for centuries for its quality wine vocation, thanks to the unique combination of geological and climatic elements, allows the production of perfect grapes for the production of quality wines. Fontodi belongs to the Manetti family which, guided by a strong bond with the territory and a great passion for quality, cultivates vineyards with care and great respect for the environment, under organic farming. The cellar, modern and equipped with the most advanced technologies, allows you to operate with an approach of maximum respect towards the fruits of the earth and the environment.

Fonzone

Founded in 2005 in Partenopoli, in the heart of the enchanting Taurasi area, the Fonzone farm carries out a project aimed at producing wines of absolute excellence. The Lorenzo Fonzone Caccese family is dedicated with commitment to obtaining important results, animated by the passion for the wine product, but also by the responsibility of being within a territory, the cradle of great wines. The Fonzone company moves in the direction of sustainable viticulture, adopting principles of integrated pest management and minimizing the impact on the environment as much as possible, to protect biodiversity but above all the health of consumers.

Foradori

Foradori is a farm that dates back to 1939, when Vittorio Foradori buys the current winery in Mezzolombardo, in the province of Trento. In 1984 it was his daughter Elisabetta who took over the reins of the company, concentrating the production above all on the native Teroldego vine. In fact, in those years some of the company's flagship products were born, such as Garnet, Morei and Sgarzon, three well-characterized and distinct evolutions of this vine. The company totally converted to biodynamic in 2002 and 5 years later became part of the VinNatur group. In 2009 the Demeter certification arrives and the company joins the Renaissance des AOC group, always active in the field of biodynamics. Today Foradori has about 28 hectares of vineyards: 75% in Teroldego, 15% in Manzoni Bianco, 5% in Nosiola and a further 5% in Pinot Grigio. The knowledge of the rhythms of nature and its cycles are the basis of Elisabetta's philosophy, which carries on the mantra of respect for her vines, to create the most natural and expressive wines possible, which are the actual result of an extraordinary alpine terroir and the fruits of the vineyards.

Fornace

Forstmeister Geltz Zilliken

Fortuna

Foss Marai

Family tradition and love for the territory, craftsmanship and technological innovation: this is the recipe for the success of Foss Marai, a Treviso winery located in the heart of the Prosecco DOCG area of Conegliano-Valdobbiadene. Founded almost a hundred years ago, the company today holds a prestigious role for the excellent quality of its sparkling wines and the elegant design of the bottles. With a view to constant improvement, without ever being satisfied with the great successes achieved over time, Foss Marai works every day with passion and dedication to create excellent wines capable of satisfying modern tastes, without however following trends and always with a great respect for tradition.

Fossacolle

Fougeray de Beauclair

Foursquare

Fox Creek

Francesco Bellei

Founded in 1920 in Bomporto, in the province of Modena, the Francesco Bellei winery bases its company philosophy on the practice of traditional winemaking, with natural fermentation in the bottle. The passion for wine and a great ability to understand and taste it meant that the winery produced, in addition to the traditional Lambrusco, also other sparkling wines with the Classic Method, giving life to labels of the highest quality. A limited production with attention to detail has led Francesco Bellei to be today a reference company, in Italy and abroad, for the production of Classic Method Sparkling Wines.

Francesco Rinaldi

Francesco Rinaldi e Figli

Francesco Rinaldi e Figli

Francis Ford Coppola

Making wine has been part of the Coppola family tradition for generations. Agostino Coppola, Francis' grandfather, made wine in the basement of his New York apartment in concrete vats he had built himself. The wines that Francis Ford Coppola produces today in California are not the same as Agostino's, but they are produced with the same spirit: that of being able to share them with friends and family. When the Coppola family decided to build their winery in California, they commissioned Corey Beck, a winemaker originally from Sonoma County, to produce wines that represented the quintessence of the region. Produced from grapes from different and characteristic microclimates of Sonoma, the wines of the Director's Cut range, which take their name from the version of the film that best reflects the director's vision, express the true character of the appellation. Each bottle pays homage to the history of cinema, with its label that recalls a strip of zoetrope, one of the first devices that reproduced the moving image. The strips reproduced on the labels are replicas of originals belonging to Francis Ford Coppola's personal collection.

Francois Bertheau

Francois Lamarche

Francois Lurton

Francois Parent

Francois Raquillet

Francois Villard

Frantz Chagnoleau

Franz Haas

Since 1880 and 7 generations, the Franz Haas company has been producing high quality wines, able to best express the peculiarities of the terroir in which they are created. All the company's vineyards, which have always been cultivated with great care and love for the land, are located in the municipalities of Montagna, Egna and Aldino, on the high hills in the province of Bolzano. The wines of the cellar, thanks to the characteristics of the territory and the climate, are recognized for their intense and pleasant aromas and for a marked acidity.

Franz Xaver Pichler

Fratelli Alessandria

Fratelli Alessandria

Frederic & Daniel Brunier

Frederic Magnien

Freixenet

Frescobaldi

Frescobaldi

A noble Florentine family with over 700 years of winemaking history, that of the Frescobaldi, which for 30 generations has dedicated itself with passion, experience and skill to the production of great wines. The company's philosophy is based on solid and absolute principles, such as respect for tradition combined with openness to a great desire for experimentation, love for the territory and a continuous search for excellence. From the Chianti area to the Pomino area, from Montalcino to the Maremma, the Frescobaldi estates and their vineyards, thanks to a perfect knowledge of the environment and the uniqueness of the terroir, give life to wines of great quality and personality. Frescobaldi: from the best vineyards Frescobaldi chooses the most suitable territories for the vineyards, respecting the Tuscan territory and its extraordinary peculiarities, choosing the best Sangiovese Grosso for its Brunello di Montalcino , enhancing the native vines for Chianti Classico or experimenting new combinations at the ultra-modern Tenuta Ammiraglia, in Maremma, where the Alie rosé is born, an admirable blend of Vermentino and Syrah . Another estate of extraordinary importance for Frescobaldi is Pomino, the first estate in Tuscany to successfully experiment with Chardonnay grapes. Tradition and modernity, for an ancient company that looks to the future. Frescobaldi red wine Red wine is for Frescobaldi the pulsating engine of the company, for its historical value with labels such as Chianti Classico from Tenuta Perano, Brunello di Montalcino Castelgiocondo, Morellino di Scansano from Tenuta Ammiraglia. These are noble expressions of the native Tuscan vines, first of all the Sangiovese. Frescobaldi, however, is also synonymous with wines of great depth obtained from international vines, just think of Mormoreto, a happy marriage of Cabernet and Petit Verdot, or of Luce, which combines Sangiovese with Merlot. What is the best Frescobaldi wine? Luce is considered Frescobaldi's best wine. Now in its twenty-fifth vintage, this wine was born from the collaboration between Frescobaldi and Robert Mondavi, and is today a Super Tuscan wine appreciated all over the world, awarded every year by international guides. From which grapes is Remole Frescobaldi white wine born? Remole is one of Frescobaldi's oldest wineries, and here the Remole white wine is born, which combines Vermentino and Trebbiano in a glass of fresh aromas: it is a wine born to be shared, perfect to bring to the table every day.

Fritz Haag

Fritz Haag was born in 2005 when Oliver Haag took over the winery in the city of Brauneberg, along the left bank of the Moselle. A highly trained and experienced winemaker, Oliver obviously focuses his attention on Riesling, which produces some of its best results from this side of the Moselle. There are only seven hectares of Haag vineyards, which however have always maintained their quality standard unchanged: manual harvesting divided into several days - to allow the grapes to reach the right degree of ripeness - cold fermentations and without the addition of any yeast are the techniques carried out by Oliver to produce a deeply diversified line of Riesling of undisputed quality.

Fritz Haag

Fuga

Fuligni

The Fuligni winery and its vineyards are located on the eastern side of Montalcino, the classic area of Brunello, in the province of Siena. Its history dates back to the early 1900s, a period in which the Fuligni Visconti, an ancient family of Venetian origins, settled in Montalcino and began to devote themselves to the cultivation of vines and the production of wine. A long experience in the wine sector, a great love for wine and an absolute respect for an extraordinary land are the values on which every Fuligni activity is based and which have enabled the company to create and produce bottles that are small masterpieces. , famous not only in Italy but all over the world.

Fulvia Tombolini

Fulvia Tombolini inherits the family business, founded by her grandfather in 1921, which today bears her name. The entrepreneur from the Marches carries on a strong passion for the vineyard and quality wine handed down from generation to generation. The main objective of the company is to reach heights of qualitative excellence, safeguarding a peasant dimension that wants full respect for the environment and the territory. Fulvia Tombolini's wines are currently distributed, appreciated and recognized all over the world.

G'Vine

G.D. Vajra

G.H. Mumm

GH Mumm was born into a noble German family dating back to the 12th century. The Mumms, already wine producers in the 18th century in Cologne and in the Rhine valley, sensing the great potential of the French Champagne region and its wines, decided to open a branch in Reims in 1827. From that moment on the motto of the he company will be "only the best" as evidence of a tradition of excellence that is renewed from generation to generation. To date, the maison owns about 218 hectares of vineyards: the Pinot Noir which occupies most of these with 78% and is located in the Montagne de Reims, the Chardonnay is grown in Cramant and Avize and the Pinot Meunier which is located in the Côte des Blancs and in the Vallée de la Marne. 160 hectares of the maison are classified as Grands Crus, located in the historic villages of Champagne such as Aÿ, Ambonnay, Verzy and Avize, testifying to a reality that has been able to insert itself in this region with strength and that for almost two centuries has been producing quality champagne recognized and appreciated, synonymous with a brand that has always been an icon of this region.

Gaillard

Gaja

The Gaja family settled in Piedmont already in the mid-seventeenth century. Since then, 5 generations have alternated in wine production since Giovanni Gaja founded the winery in Barbaresco, in the Langhe area, in 1859. Currently, the family owns vineyards located in the Barbaresco and Barolo areas. The company's production choices have always been inspired by total dedication to quality, so much so that Gaja has become a leading brand on the Italian market.

Galardi

Game of Thrones

To celebrate the eighth and final season of the beloved Game of Thrones series (Game of Thrones, in Italian), which premieres on April 14th, Diageo in collaboration with HBO has released a limited edition collection. of single malt whiskey from the most iconic Scottish distilleries. Names like Cardhu, Clynelish, Lagavulin, Talisker. The range consists of eight whiskeys in total, seven corresponding to the houses of the Seven Kingdoms of Westeros, each with its seal on the label (e.g. the three-headed dragon for House Targaryen, the gray direwolf for House Stark), plus a 'eighth scotch whiskey which is inspired by the characters of the Night's Watch. It is a very varied collection, ranging from the Singleton of Glendullan Select, in which fruity hints of orange and red fruit compote predominate, with references of vanilla cheesecake, to finish with Talisker, in which distinct notes of Sichuan pepper are found, together with smoky and dark chocolate notes.

Garon

Gaston de Casteljac

Gavioli

GD Vajra

Geantet Pansiot

Gemma

Geografico

Founded in 1961, the "Cooperative between Farmers of Chianti Geografico" is a brand that brings together Chianti winemakers who pursue the goal of protecting the Chianti name against those who abused and still abuse this denomination, and with it the link with the territory. The work of the Chianti Geografico wineries is oriented towards the continuous improvement of quality and the will, despite a collaborative effort between all the members belonging to the group, to express the peculiarities of each production area.

Georges Lignier et Fils

Georges Noellat

Gerard Bertrand

Gerard Julien

Ghizzano

Giacobazzi

Giacomelli

Giacomo Conterno

Giacomo Conterno

Giacomo Fenocchio

Giacomo Fenocchio

The Fenocchio farm was founded in 1864 in the heart of the typical Barolo area, thanks to Giacomo Fenocchio's passion for wine. For over five generations, the winery has been managed from father to son, always keeping the wine tradition and experience alive and constant. The Fenocchio brothers personally take care of the cultivation and processing of their vineyards, which are carried out with modern techniques, preserving the ecological balance and respect for the environment. Fenocchio focuses its production around the great red wines, which thanks to their personality perfectly express the Piedmontese terroir.

Gianfranco Fino

Gianfranco Fino

Gianni Brunelli

Gianni Brunelli

Gianni Gagliardo

Gibson

Gilbert et Christine Felettig

Gin Mare

Gin Mare is a fresh and innovative gin, linked both in concept and in taste to the Mediterranean Sea. It recalls its historical memory, which has seen the succession of deeply different peoples and cultures, represented by the different botanicals that compose it: Spanish citrus and Arbequina olives, Italian basil, Greek thyme and rosemary from Turkey. These are characteristic and symbolic ingredients of the different territories of origin that are distilled separately, botany by botany, and also the final assembly is made respecting the peculiarities of each of it. All these precautions combine to create a significantly different aromatic profile compared to other gins. The level of acidity of the main ingredient, the Arbequina olive varies every year, so each distillation is a unique culinary work of art. Production actually takes place in Spain, in the small town of Villanova i la Geltru, near Barcelona. The distillery is located inside a chapel of an 18th century monastery, purchased in the 1950s by the Giro Ribot family. A Latin motto is engraved on the glass door of the chapel, and also appears on the bottle: Mundus appellatur Caelum, terra et mare. The world is the combination of sky, earth and sea.

Giodo

Giodo

Giovanni Montisci

Giovanni Rosso

Giovanni Rosso

Giribaldi

Girlan

The Girlan Winery was born in the town of Girlan in Trentino Alto Adige, thanks to 23 winegrowers, in 1923. Currently the Winery has more than 200 winemakers, spread over 220 hectares of vineyards in the most renowned production areas of Oltradige and Bassa Atesina . A company that has come a long way and that today enjoys an excellent reputation, given the quality of its excellent wines. The enormous success and the excellent quality of its products are due both to the optimal territory in which the vineyards are located and to the human factor: that of the winemakers and winemaker, Gerhard Kofler, who maintains a close relationship with the partners lenders. The Girlan Winery has two objectives: on the one hand to re-evaluate the historical grapes of the territory such as Schiava, Pinot Bianco, Sauvignon and Pinot Nero and on the other hand to create wines of character, with international grapes but always linked to the territory of origin.

Girolamo Russo

Family tradition and attention to detail, these are the values that constantly guide the Russo family in the production of wines of the highest quality. The winery is located in the magical Etna terroir, an area particularly suited to viticulture, which benefits from unique thermal excursions. Girolamo Russo cultivates its vineyards in organic farming, with the utmost respect for the territory, without the use of substances harmful to the environment. Thanks to their unmistakable characteristics, Girolamo Russo wines are a point of reference in the production of Etna Rosso.

Girolamo Russo

Giuseppe Cortese

Giuseppe Cortese

Giuseppe Giusti

Giuseppe Quintarelli

The Giuseppe Quintarelli winery represents the true essence of the winemaking tradition of the splendid panorama of Valpolicella. The company is located on the rolling hills of Negrar, a wonderful terroir known for the production of excellent and high quality wines. The strong bond with the territory, family tradition and experience are the values that have guided the winery for years. Quintarelli wines, thanks to their inimitable characteristics and uniqueness in aromas, are the perfect expression of the territory of origin, becoming a real point of reference for all Amarone producers.

Giuseppe Sedilesu

The Giuseppe Sedilesu farm was born 35 years ago on the hills in the province of Nuoro, in Sardinia. The recently built winery was conceived and created in a sustainable way, with materials certified by organic construction: cellular concrete, stone and wood. Respect for tradition and for the quality of the grapes, fundamental for the creation of quality wines that fully express the potential and characteristics of the territory, are the basis of the company philosophy. In each bottle of Giuseppe Sedilesu we find the aromas and flavors that are part of the Sardinian tradition.

Glen Grant

GlenDronach

Glenfarclas

Glenfiddich

Glenglassaugh

Glenmorangie

Glenmorangie, a historic Scottish company producing Single Malt Whiskey, was born in 1843, when William Matheson founded his distillery on the banks of the Dornoch Firth, in the Scottish Highlands. Since then, Glenmorangie has been producing without compromise among the most sought after and appreciated Scottish whiskeys on the market, produced by the great master distillers of the house. In addition to the great classics of traditionally aged Scottish whiskeys, creative and innovative whiskeys are the strength of the distillery, which has been able to go beyond the typical production of Single Malts and is characterized by its most particular whiskeys, refined in Sauternes and Sherry casks. , Porto and Bourbon, thus combining a mix of extraordinary and completely authentic aromas and scents that are today among the most sought after for lovers of the most curious Single Malts.

Gordon's

Gottardi

Founded in 1986 by a family of wine merchants, the Weingut Gottardi winery is located in Mazzon, a hamlet of Egna, in the heart of the DOC Alto Adige. These soils, due to the characteristics of the soil and their microclimate, are particularly suited for the cultivation of Pinot Noir, and it is to this unique but also difficult vine that the Gottardi family has decided to dedicate itself, body and soul. Since 2010 Alex Gottardi, the last owner of the company, has worked hard to maintain the high quality standards achieved in the past, ensuring the utmost care both in the vineyard and in the cellar. Pinot Nero di Gottardi has been recognized several times as one of the best in Italy and is now distributed and appreciated all over the world.

Graci

Graci is a winery founded in 2004 in Sicily, on the northern slopes of the imposing Etna volcano. Graci wines always demonstrate a unique and inimitable personality: the style of the reds is decisive and recognizable, with full and harmonious hints, while the whites leave room for a truly remarkable and unmistakable minerality and flavor. Grapes and volcanoes, the delicacy and strength of nature, these are the protagonists of Graci's wines, great interpreters of an extraordinary terroir.

Gracia

Grand Marnier

Grand Veneur

Grattamacco

Podere Grattamacco is the estate of the Colle Massari group of the Tipa family, located in Lugagnano, on the top of a hill overlooking the sea, between Castagneto Carducci and Bolgheri, in an area particularly suited for the production of great red wines. In fact, due to its singular position, the vineyards can enjoy a dry and temperate climate, with significant temperature variations, especially in late summer. 50 hectares, organically grown, of Sangiovese, Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc and Vermentino and 40 years of history, have made Grattamacco a company capable of distinguishing itself for the refinement and quality of its wines: deep , elegant and perfectly balanced at the same time.

Gravner

The Gravner Francesco Agricultural Company was born in Oslavia, a small fraction of Friuli Venezia Giulia, located on the Collio hills. A company that is very attentive and sensitive to the Earth, to its lunar phases, to the seasons; a company that has a deep respect for nature. Just as peasants did in the past; they were very attentive to the influence of the planets and to the phases of the moon, they always checked before carrying out work, to identify the most suitable moment in which to intervene. The Gravner family reminds us that nature already has everything it needs; man has only to try to make the best of it, even when the wind blows in the opposite direction. Man's task is only to guide and heal it, but above all to curb the urge to modify, cut and build: sometimes nature just needs silence, love and time. It is from this winning philosophy that the excellent Gravner wines are born.

Gremillet

The Champagne Gremillet winery is located in a small village 45 kilometers from Troyes, the historic capital of Champagne south of Paris. Founded in 1979, but with a long winemaking tradition behind it, the company creates wines of the highest quality, as evidenced by the numerous international awards received. The values that have always guided the production of the Gremillet family are perfectionism, audacity and authenticity, essential for creating excellent wines, which amaze from the first taste and are immediately recognizable, thanks to their strong personality.

Grey Goose

Gualdo del Re

Guicciardini Strozzi

Tenute Guicciardini Strozzi boast a history spanning over a thousand years; the oldest document that testifies to the existence of the property of Cusona, where the company is based, located in the green Tuscan hills in front of San Gimignano, dates back to the year 994. The history of the two families, the Guicciardinis and the Strozzi, united several times by blood ties, is marked by illustrious personalities, who over the centuries have had great influence in economic and political life are not in Tuscany, but also in Italy and Europe. Over 20 different types of wines are produced in the Guicciardini Strozzi estates. Among the most prestigious labels we find Vernaccia di San Gimignano, produced for the first time as early as 1200 and recited by Dante, Michelangelo and Boccaccio.

Guidalberto

Guigal

Gunpowder

Gusbourne

Gustave Lorentz

The winery was born thanks to the Lorentz family's passion of the wine world, handed down for generations for about 250 years. The winery is located in the gentle hills of Altenberg, in the wonderful village of Bergheim, in the heart of the Alsace region. Gustave Lorentz uses the most modern technologies of vinification, aging and bottling, which allow it to reach high quality standards. Charles Lorentz, the founder, is constantly driven by a strong passion that has allowed him to achieve a production of wines of great prestige. Thus, Riesling, Pinot Grigio, Gewürztraminer and other varieties, these are the indigenous vines used by the winery, which perfectly express the ticipity of the terroir of origin.

Guy Charlemagne

Guy Charlemagne

H. Lun

The H.Lun company, the oldest private winery in South Tyrol, was founded about 170 years ago by the entrepreneurial ability and courage of the founder Alois H. Lun. The vines grown in the Cornaiano area, both native and international, enjoy excellent conditions ideal pedoclimatic conditions in which they find maximum expression with a mild climate that offers over 300 sunny days a year, the presence of the Alps in the north that protect the region from the cold northern winds and the warm currents of the Mediterranean and Lake Garda that caress the screws. For years now owned by the Girlan Winery, H. Lun produces wines of aromatic intensity, refined maturation and territoriality divided into two ranges: the 1840 base line and the Sandbichler line.

Hahnmuhle

Hauner

Carlo Hauner, from Brescia of Bohemian origin transplanted to the Aeolian Islands, is the founder and creator of the farm that bears his name, located on the island of Salina. Forty years after its birth, the company is today a reference reality for both Sicilian and national winemaking, thanks to the excellent work carried out both in the vineyard and in the cellar and to the peculiarities of a territory particularly suited to a viticulture of quality. In addition to a wonderful production of Malvasia delle Lipari, the entire collection of wines created by Hauner offers intense emotions, enclosing in each bottle enchanting and characteristic aromas of the land in which they come to life.

Heidsieck & Co. Monopole

Heinrich

Hendrick's

Gin Hendrick's is produced in the Girvan Distillery is a gin produced in small batches in the Ayrshire region of Scotland, distilled in ancient stills and characterized by an unusual blend, consisting of 11 botanical species, some classic but others absolutely extravagant for the category: yarrow, coriander, juniper, chamomile, cumin seeds, cubeb berries, elderflower, orange peel, lemon peel, angelica and iris root, damask rose petals and cucumber, an ingredient that made it most famous . Hendrick's Gin has been produced since 1999, but was born a little earlier, from a successful purchase of two old stills, in 1966. After years of experimentation Lesley Grace fine-tuned the recipe, creating a brand of absolute originality, destined to score for always the history of spirits. The brand is curated with the sole objective of focusing on a unique and authentic “Englishness”. Its taste is so elegant that in 2003 the Wall Street Journal named it the best gin in the world.

Hennessy

A name certainly among the most relevant and synonymous with the great Cognac, that of the maison Hennessy, which was born in 1765 in the French city of Cognac thanks to its founder Richard Hennessy - an Irish officer who served in the army of Louis XV. The distillery, which today is owned by the French group LMVH, is probably the most important in the field of cognacs, having helped to create the certification acronym for brandy and cognac VSOP - Very Superior Old Pale - when King George IV of Gran Brittany commissioned the maison to produce an aged cognac of superior quality. Since then, the maison has continued in the mission of creating cognacs of excellence, appreciated all over the world and which already in the nineteenth century traveled in ships to Europe, the United States, China and Russia and which still today constitutes an essential reality of cognacs.

Henri Boillot

Henri Bourgeois

In the heart of the prestigious AOC Sancerre and Pouilly-Fumé, in Chavignol, lies Henri Bourgeois, a 72-hectare domaine in the terroir where Sauvignon Blanc reaches its greatest expressions. From a tradition that counts 10 generations, Bourgeois has always based the production on Sauvignon Blanc and Pinot Noir, grown in very different vineyards, which make up a real geological mosaic: from the calcareous-clayey marls, to those of marine origin up to soils with more presence of silicon. And Bourgeois wines are the evolution of this extraordinary terroir, which thanks to the skilled hands of the winemakers and a respectful winemaking of the nature and traditions of these places, manages to create the great whites of Sancerre and Pouilly-Fumé, products appreciated everywhere , which certainly doesn't need much introduction.

Henri Giraud

Henri Magnien

Henriot

Henriot

Henry of Pelham

Henry's Drive

Henschke

Herencia Altes

Heresztyn

Heresztyn Mazzini

Hermanos Hernaiz

Hernö

Herradura

Highland Park

Hine

Histoire Enfer

Hobbs

Hofstatter

A secular company among the largest in South Tyrol, J. Hofstätter is a project that embodies the highest quality and elegance of the South Tyrolean territory, today in its fourth generation led by Martin Foradori Hofstätter. The estate extends to the east and west of the Adige river valley, thus taking advantage of a variety of altitudes, exposures and microclimates that cover the entire range of Bassa Atesina and which has led to the definition of optimal growth areas for both white grape varieties and red grape varieties. The use of separate vinification, particle by particle, ultimately allows us to bring out the “best expression of each vineyard”, as Paolo Foradori, Martin's father, was keen to argue. Paolo is responsible not only for strengthening the link with the vineyard of origin, which is shown on the label, like a French Cru, but above all for the work done in the Mazon plateau, making it the sacred temple of the Pinot Nero grape and particularly appreciated by fans from all over Italy.

Holger Koch

Hortevie

Hospices de Beaune

Hubert Lignier

Hugel

Humbert Freres

Hunawihr

The Hunawihr Wine Cellar is located in the heart of Alsace, a few kilometers north of Colmar, in one of the most prestigious and historically rich French wine regions. The estate extends over precious soils of predominantly limestone matrix, with vineyards in the municipalities of Hunawihr, Ribeauvillé and Riquewihr. The area is blessed with a perfect climate for the vine. The Vosges massif blocks the perturbations coming from the west, guaranteeing a mild, sunny climate with very low rainfall. The soils are heterogeneous and all very suitable, consisting of a mix of granite, schist, limestone and clays. Thanks to vineyards of extraordinary value, La Cave follows a philosophy of enhancing the terroir, vinifying the grapes of the various parcels separately, to highlight their distinctive character. Thus was born a complete and varied range of wines, capable of giving an authentic voice to the facets of the territory. It is a vineyard that has more than 900 years of history. The first evidence of the vineyards of Hunawihr dates back to 1123 and in the following centuries viticulture continued to be a fundamental element of the region. At the end of the Second World War, the Alsatian vineyard was devastated and in a state of neglect. Small producers struggled to recover on their own. In 1954 the vignerons of Hunawihr decided to try to cope with the crisis situation, pooling their forces to make wine and sell their wines together. Thus began a period of intense work to restore splendor to the vineyards and build the building of the Cave. The first Coopérative in Alsace and the third in France was born. After more than 50 years of serious and meticulous work, the Cave Vinicole de Hunawihr is known as one of the best brands in the region. Today the Cave manages about 200 hectares, 12 of which are dedicated to Crémant d'Alsace, 13 in the AOC Grands Crus d'Alsace, in the terroirs of Rosacker, Froehn, Sporen, Schoenenbourg, Osterberg and the rest in the Hunawihr, Riquewihr area and Zellenberg. The harvests take place with selection in the vineyard of the best, richest, healthiest and ripest bunches. The soft pressing is followed by fermentation in stainless steel tanks, divided by vine and by single parcel. Each wine then follows the most suitable refinement path to enhance its best characteristics and to express all its aromatic potential. In general, Alsatian wines need at least 12-18 months after harvest to reach expressive maturity. The range of wines includes “Les vins traditions Réserve”, fresh and fruity; “Les vins de terroirs Lieux-dits, Vieilles Vignes”, which arise from selected plots; “Les Grands Crus d'Alsace”, which represent the qualitative apex of the AOC Alsace appellation; “Les Crémants d'Alsace” and finally “Les Vendanges Tardives et Sélection de Grains Nobles”, sweet wines of extraordinary charm.

I Borboni

I Luoghi

I Tirreni

Located in one of the most enchanting landscapes of Tuscany, Bolgheri and the Alta Maremma, I Tirreni is a project shared between two young enthusiasts of viticulture and enology, who undertake a high-level specialized training course and gain experience in prestigious Italian and French. Tirreni was the name with which the Greeks called the inhabitants of the coast, the Etruscans, known for piracy, their flag sported dolphins, and for the production and trade of wine. Legend has it that the demigod Bacchus found himself wandering around the Mediterranean when he asked the people of the Tyrrhenians for a ride. They decided to kidnap him to gain an advantage in the trade and production of wine but when the demigod understood their intentions he transformed the rudders of the ships and the sailors who had dived into the sea into dolphins into branches.

I Vignaioli di Santo Stefano

IDDA

Il Borro

The Il Borro estate is located in Valdarno, Tuscany, at the foot of Mount Pratomagno, in a privileged position for the cultivation of vines and the production of wine. The characteristics of the terroir were decisive in the choice of vines to be planted as, in 1993, after careful analysis, the old vines were planted to make room for the varieties that best adapt to the characteristics of the place. Sustainability is the principle underlying Il Borro's wine production. Respect for nature, the territory and wine are the company guidelines and are found in all the activities carried out on the estate.

Il Marroneto

Il Poggio

Il Poggione

Il Poggione

Historic company of Brunello di Montalcino, Il Poggione, which owes its origins to a Florentine landowner named Lavinio Franceschi, who arrived in these lands by chance at the end of the 19th century. The company, which had been producing and trading its own wines since the early 1900s, was among the founding members of the Brunello di Montalcino Consortium and today, a reference point for lovers of this wine. There are 530 hectares of land, 140 of which are vineyards, most of which obviously are Sangiovese - which has always dominated unchallenged in these parts. Sustainable agriculture and reduced interventions in the vineyard are just some of the precautions of this company, which aims at the quality and substance of a product that must necessarily be the result of a great terroir like Montalcino.

Illva Saronno

Inama

On the gentle Veronese hills of the municipality of San Bonifacio, stands the Inama winery, a reference point, for over twenty years, in the production of excellent wines of the Italian wine scene. The idea of the founder Giuseppe Inama was to make known the territory of Soave, whose image has been very tarnished for years, through a fine interpretation of the Sauvignon which, grown for the first time in this land, had managed to give life to an entirely new version of the French variety. Thus was born, in 1991, the Classico Vulcaia Sauvignon, from which the fermented version in wood that takes the name of Vulcaia Fumé, appreciated immediately thanks to its fatness and the component of citrus, tropical fruit and coffee.

Inessa

A legend reports news on the ancient Sicilian city of Inessa from which our wines derive their name. There is a character who lives in mythology as a symbol of duplicity: it is the Satyr Silenus, tutor of Dionysus, the god of wine who, in addition to excess, embodies the geometry of life. The Satyr remains a fascinating figure, a guide who initiates the life of the woods and establishes a particularly intimate relationship with nature. The legend that binds the satyr to the ancient city of Inessa strengthens the bond between Dionysus, son of Zeus and Semele, and the satyr Silenus: just around Inessa, the latter decides to initiate the god of wine to the surprising promises of the drink after Semele is incinerated by the thunderbolt of the king of Olympus. Inessa reproduces this sumptuous heritage with an Etna Rosso, a fine blend of Nerello Mascalese and Nerello Cappuccio, an austere, elegant and structured wine. On the other hand, Etna Bianco is a wine that shines with minerality, balance and freshness, a successful combination of acidity and softness that in the herbaceous and fruity tones resolves all the ambivalence of our two intoxicating figures.

Inglenook

Iovem

Isolabella

Isole e Olena

Isole e Olena

The Isole e Olena winery is located on the gentle hills of Barberino Val d'Elsa, in the province of Florence. Owned by the De Marchi family since 1960, it is now led by Paolo, who has made attention to detail, both in the vineyard and in the cellar, his guidelines. This great care of all the production phases, supported by a great experience in the wine sector and the collaboration of a team of trained professionals, has allowed Isole and Olena to significantly increase, in recent years, the quality level of their wines, which today they can be considered real excellences.

Italicus

J&B

J. Bally

J. Berry

J. de Telmont

J. Gasco

During the Prohibition era, speakeasies, businesses that illegally sold alcoholic beverages, spread. Giuseppe Gasco, known as Joseph, emigrated from Italy to help his uncle Vito in his transport company, an activity that was actually a cover for the real family business: the production and distribution of alcohol. Realizing that the clandestine market offered poor quality spirits, he decided to exploit the knowledge learned from his pharmacist father for the preparation of tonics, digestives and decoctions, to create a line of drinks that mixed with spirits could give light cocktails with a surprising taste. His line of soda drinks was a success and since then everyone wanted to try the cocktails made with the drinks of the little Italian-American from Gallipoli, known as the cock-man. Today the name J. Gasco is synonymous with natural drinks created with high quality ingredients, ideal to be mixed with alcohol or to be drunk neat as a non-alcoholic drink.

J. Lohr

Jack Daniel's

Jack Daniel's is one of the most famous American whiskeys in the world, produced in Tennessee, in Lynchbourg, still following the original recipe of the founder, Jasper Newton Daniel. It consists of a mixture of cereals which includes 80% corn, responsible for its satisfying sweetness, 8% rye, which balances this sweetness with spicy and black pepper notes, and with 12% barley malt which infuses softness to the final distillate. To this mixture - called "mash" - pure water is added that gushes 3 kilometers deep in the limestone rock of the Cave Spring Hollow. The production process contributes in an incisive way to the production of a high quality whiskey: a fermentation in which a part of the yeasts of the previous year is used, to give gustatory continuity to the product, is followed by filtration in activated carbon worked by hand for 3 -5 days, a key step to give the softness that everyone knows and appreciates, then the whiskey ages in barrels handcrafted for Jack Daniel's itself, appropriately toasted and charred. Jack Daniel's Tennessee Whiskey is never released based on a specific date but continues to refine until the expert tasters who follow the process, and constantly evaluate its flavors and aromas, decide it is the ideal time.

Jacopo Biondi Santi

Jacopo Biondi Santi is one of the leading figures in the world of Italian wine. Its history is intimately linked with the famous Tenuta del Greppo di Montalcino, one of the most prized parcels of all, capable of giving extraordinary wines. Biondi Santi wines were already famous in the nineteenth century, awarded at the Universal Exposition in Paris in 1867 and recognized as excellence in the land of Tuscany. After the dark period of phylloxera, the Greppo vines were replanted using the scions of the best plants and introducing the practice of mass selection of Sangiovese to progressively improve its quality. Thus the foundations of a great wine were born, which from the beginning of the twentieth century began to be appreciated as one of the best reds produced in Italy. During the 1970s, Franco Biondi Santi will then resume and complete the cloning selection begun in the mid-nineteenth century. Thanks to the collaboration with the Faculty of Agriculture of the University of Florence, the best plants were chosen in the period of 5 harvests, until the famous clone BBS / 11 (Brunello Biondi Santi, vine n ° 11) was identified, replanted on the new cuttings. Tenuta del Greppo, present in the oldest cadastral maps of Montalcino, is located at an altitude between 385 and 507 meters. The soils are poor, with abundant presence of marl and magnificently exposed. The microclimate is rather dry, with considerable temperature variations, which favor the development of intense and elegant perfumes and aromas. In 2013, on the death of his father Franco Biondi Santi, Jacopo took over the reins of the winery, continuing the centuries-old history of one of the most famous wine families. After his personal experience in the land of Maremma, which began in the late 1990s with the acquisition of the magnificent Tenuta Montepò, Jacopo Biondi Santi continued his adventure in Montalcino in the name of tradition. If the Maremma, with its virgin lands, represents the place of experimentation and innovation, Tenuta il Greppo is the place of history and ancient customs. Montalcino is the memory of the Biondi Santi family, the place of memories, of a path of generations, which, without interruptions and uncertainties, has crossed the centuries in the name of continuity. With the entry of Jacopo the philosophy of the company has not changed and the wines have remained faithful to an identity consolidated over time. Of course the wines are not immutable and slowly change following the oenological developments and in part the taste of consumers. If the reserve always remains the traditional family wine, the vintage Brunello di Montalcino and above all the Rosso di Montalcino, compared to the past are more pleasant wines to drink in youth, without having to wait decades to appreciate their full expressive maturity.

Jacques Lassaigne

Jacques Prieur

Jacqueson

Jägermeister

A liqueur born from an ancient legend, imprinted directly on the label, the one that represents the famous Jägermaister deer. The story tells that one day, to the famous and feared hunter Hubertus, a deer appears as in an epiphany with a bright and shining cross between its horns. That day transforms Hubertus from a fearsome hunter into a protector of nature. Thus, Curt Mast thinks that this legend goes well with the brand and chooses it to represent on the label not only the history, but the entire city of Wolfenbüttel, in Lower Saxony, from whose herbs that grow in unspoiled nature Jägermaister is born. Today, the amaro has a secret recipe that is a hit around the world and consists of 56 herbal ingredients. A must for any bar or club around the world, with the iconic square bottle, to be consumed at a temperature of -18 °.

Jameson

Jameson is the reference name for Irish Blended Whiskey, a brand that has become very important in the distillation of whiskey in recent years, quickly reaching international fame since its foundation. The distillery was founded in 1780, when John Jameson, having perfected his distillation technique, decided to open a distillery in Dublin, which still exists - even if the company headquarters has recently moved to Midleton, County Cork. Selection of the best whiskeys, stills and cereals, three distillation steps and aging of at least 4 years in oak barrels, are today as then the winning recipe of Jameson, which gives a typical and characteristic taste to whiskeys, especially thanks to its renowned softness.

Janneau

Jayer-Gilles

Jean Chartron

Jean Fournier

Jean Grivot

Jean Macle

Jean Marc Brocard

Jean-Claude Boisset

Jean-Claude Boisset

Jean-Claude Ramonet

Jean-Jacques Confuron

Jean-Luc Colombo

Jean-Marc Blain-Gagnard

Jean-Marc Boillot

Jean-Marc Bouley

Jean-Marc Brocard

Jean-Marie Fourrier

Jean-Michel Gaunoux

Jean-Michel Gerin

Jean-Paul Droin

Jean-Philippe Fichet

Jehan Foucart

Jermann

In 1881 Antonio Jerman, after abandoning Austria, moved to Villa Nova di Farra to found his company in the heart of Friuli Venezia Giulia. Thus over time the Jermann family, thanks to its passion for wine, managed to win a place at the top of Italian and world wine. Jermann wines are the perfect expression of the Collio area, renowned for its whites with a unique character and for its robust and extraordinary reds. The close link with the territory, the care in the cultivation of the vineyards and the constant search for modern technologies are the values that have always guided the company.

Jerome Chezeaux

Jerzu

Jim Beam

JL Chave Selection

Jo Landron

Joguet

Joh Jos Prum

Joh. Jos. Prum

Johnnie Walker

Johnnie Walker whiskey was born in 1820, when the eponymous founder, John Johnnie Walker, began applying his knowledge as a whiskey tea blender in his grocery store in Ayrshire. In 1857 the eldest son, Alexander, inherited the family business and, a few years later, with his sons George and Alexander Junior, the company began the unstoppable rise to success: already in 1920 the brand was known in more than 120 countries, becoming the best-known and best-selling whiskey in the world. In addition to the square shape of the bottle, the inclined label with the "Striding Man", the man who walks with a sure step, helps to make it an inimitable product with a strong personality.

Jonata

Jose Cuervo

Joseph Colin

Joseph Drouhin

Joseph Faiveley

Joseph Perrier

Founded by Joseph Perrier, Laurent's cousin, in 1825, this brand is a symbol of a champenoise tradition of excellence handed down from generation to generation. Today the heirs Perrier, Pithois and Fourmon succeed the founder, who collect a prestigious witness and revive the successes achieved so far. Experience and "know-how" are the basis of the quality that makes these Champagnes so precious and recognized all over the world. In particular, Joseph Perrier is the official supplier of the Royal House of England, hence the name Cuvée Royale that characterizes the most representative products.

Joseph Perrier

Joseph Phelps

Joseph Roty

Joseph Voillot

Josetta Saffirio

Josetta Saffirio

Josetta Saffirio winery is a family business that has been involved in viticulture in the lands of the Langhe for almost two centuries. The headquarters are located in the municipal area of Monforte d'Alba, in one of the most renowned and quoted areas for the production of Barolo. The rolling hills of the Langhe offer wonderful sunny exposures, characterized by a fresh and always breezy climate, which favors good temperature variations between the day and night temperatures. The soils are of ancient marine origin and consist of calcareous-clayey marl, with the presence of sands, which have always been ideal for the cultivation of red berried grapes and in particular for Nebbiolo, the true main vine of the territory. The winery took the name of Josetta, who at the beginning of the 70s began to take care of the family business, taking advantage of the experience of past generations. A love for the land and the vine, handed down as a precious legacy of peasant knowledge and wisdom. Graduated in agriculture, Josetta continues her business in the wake of tradition, always trying to achieve the highest quality. In the 1980s, Josetta Saffirio's Barolo attracted the attention of critics and was often recognized as one of the best excellences of the territory. Today the company is led by Sara, who embodies the fifth generation of winemakers and dedicates herself to the vineyard with competence and passion. The estate is managed with responsibility and respect for the environment, in order to bring out the characteristics of the terroir and offer genuine and authentic wines. For over 15 years the company has been cultivating vines in harmony with nature and the path has resulted in the achievement of the Organic and Sustainable Company certification. Among the rows, herbicides, pesticides or chemical insecticides are absolutely banned. Only sulfur and copper are used to counter the spread of downy mildew and powdery mildew, in order to keep the ecosystem healthy. To promote biodiversity, large wooded areas have been left inside the estate near the vineyards. The same attention was paid to the cellar, which was designed to minimize the environmental impact, through the use of a photovoltaic system, which makes it autonomous from an energy point of view. Josetta Saffirio's wines stand out for their still artisan face and for their adherence to the authentic characteristics of the Langhe area. Its labels represent a memory of the past, which renews the great tradition of the territory in the sign of excellence and attention to the environment.

Josmeyer

Jota

Jurij Fiore & Figlia

Justino's

Kaesler

Kah

Karthauserhof

Kay Brothers

Kellerei Bozen - Cantina Bolzano

Cantina Bolzano is the youngest Cantina Produttori in Alto Adige, born from the merger of the historic cellars Gries and Santa Maddalena, specialized in the production of wines from South Tyrolean native grapes, in particular Lagrein and Santa Maddalena, for which they have become producers over time market leader. Using production techniques devoted to respect for nature and the product, labels are created with a typical regional character that reflects the territory of origin with authenticity. A Cru Line that constantly receives international awards and recognitions is accompanied by a Classic Line comprising white and red wines obtained from a variety of vines that allow you to explore all the nuances of South Tyrolean viticulture, ranging from fresh, simpler and more immediate white wines , to be accompanied in moments of conviviality with light appetizers or pizza, with other more complex ones to be tasted as an accompaniment to everyday meals.

Kellerei Kaltern

Kellerei Kaltern-Caldaro

The Kellerei Kaltern-Caldaro winery is located in Caldaro, in the heart of Alto Adige, a wine area of exceptional prestige. This winery was born from the merger, in 1992, of two historic companies in the area: the Bauernkellerei (Farmer's Cellar) and the Jubiläumskellerei (Cantina del Giubileo). This has led the Trentino company to have about 300 hectares of vineyards on which to operate, guaranteeing a considerable variety of products based on local and international vines. Crystalline and pure wines, in search of quality and the essential. This is the philosophy behind the Kellerei winery, as well as the first factor in its great success.

Kensei

Kettmeir

Kim Crawford Wines

Kim Crawford Wines has a romantic story in its origins. The company was born thanks to the love between Kim Crawford and his wife Erica who, in the mid-nineties, decided to start a winery in Auckland, New Zealand, united by a passion for wine. At the beginning of the new millennium, in the wake of immediate success, Kim Crawford Wines moves to Marlborough. The company's Sauvignon Blanc receives numerous awards, including, in 2008, the prestigious 90+ score assigned by Wine Spectator, after it had already been included in the magazine's top 100 list.

Kloster Eberbach

Kloster Eberbach is a former Cistercian abbey located in the hilly region of the Rheingau, on the banks of the Rhine, and its cellar boasts a 900-year history, despite being today one of the most technological wineries in Europe. The centuries-old winemaking tradition, crossed by a tireless pursuit of quality, has led the Eberbach monastery cellar to become the largest German estate. The vineyards are mostly cultivated with Riesling vines, but Chardonnay, Pinot bianco, Pinot grigio, Pinot nero and Dornfelder are also produced.

Knob Creek

Knoll

Weingut Knoll is a family business that produces high quality wines near Dürnstein, in the Austrian region of Wachau, one of the most famous wine-growing areas in the country. It is a historic winery, which since the mid-nineteenth century has been dedicated to the cultivation of the vine and began to bottle the first wines in the 1950s. It is a reference brand for the region and has always been committed to enhancing the traditional vines of the area and the characteristics of an extraordinary territory. The Wachau region is located north-west of Vienna and represents one of the most qualitatively important wine districts in all of Austria. Although the cultivated area covers a total area of only 1350 hectares, it is famous for its great whites, made mainly with the grüner veltliner and riesling vines vinified in purity. They are wines of great elegance, intensity and aromatic complexity, also endowed with a notable propensity for aging, with the development of refined tertiary notes. The territory runs along the Danube valley, in the stretch of the river between Melk and Krems. The continental climate is mitigated by the presence of the Danube and by the temperate winds that descend from the plains of Pannonia. The presence of considerable temperature variations gives the grapes a particularly intense and rich aromatic profile. The vineyards are cultivated on steep and steep slopes, often terraced, characterized by the presence of stony and very draining soils, ideal for viticulture. In this splendid landscape, Knoll manages about 15 hectares of vineyards, mainly cultivated with the two symbolic varieties of the territory: the grüner veltliner and riesling. Among the rows there are also other vines historically present in the Wachau region, such as chardonnay, yellow muscat, traminer and pinot noir. The wines have a classic and traditional profile. They come from high quality grapes, carefully selected in the vineyard before proceeding with the vinification. The fermentations are carried out in a simple way, to preserve the varietal characteristics of the vines and the refinements are often carried out using large barrels, which allow a harmonious aging of the wines without any transfer of hints of wood. The Weingut Knoll labels represent real excellences of the territory, essential for those who want to know the authentic face of the great wines of the Wachau.

Köfererhof

The Köfererhof winery is located in Varna, at the foot of the Dolomites, in the northernmost wine-growing area of Italy. The vineyards, well exposed to the south, enjoy particularly favorable climatic and environmental conditions for viticulture and the grapes produced allow the creation of fresh and fruity quality white wines. The wines of Köfererhof are elegant, sapid and mineral, very well balanced, with an incredibly strong and unmistakable personality. For this reason, the company is considered one of the best in the production of whites in Italy.

Kollwentz

Kracher

Kraken

Krug

Krug, one of the largest wineries in Champagne , is located in Reims, in the Champagne - Ardenne region of France. Its history dates back to 1843, when it was founded by Johann-Josef Krug, of German origin, and is now led by the fifth generation of the family. Thanks to a great attention to detail and unsurpassed craftsmanship, Krug Champagnes represent the purest expression of nature and are able to amaze, year after year, for their uniqueness.

Kuentz-Bas

Kuhling-Gillot

Künstler

Kurtatsch Cortaccia

Cantina Cortaccia, or Kellerei Kurtatsch, is located in South Tyrol, in Cortaccia on the Wine Route, in an area where the work in the vineyard is still done by hand. Here modern winemaking methods already have a long tradition and are fundamental in the production of fine wines, which are born through a strict selection of grapes, a clean cellar technique and the use of always adequate tools. Before being bottled, Cortaccia wines are subjected to a strict taste test, to always guarantee the highest quality. It is precisely this passion for detail, a fundamental value of the winery, which allows the creation of intense and excellent wines, of great class and elegance.

L'Astemia Pentita

Astemia Pentita refers to the story of Sandra Vezza, an entrepreneur from Alba, who as a teetotaler rediscovered herself as a wine lover, especially Barolo. Located in the heart of the Langhe, near one of the most important Crus of the national wine scene, Barolo Cannubi, L'Astemia Pentita is committed to adding creative flair to such traditional and high quality productions. The company expresses its maximum where it comes out of the constraints set by the disciplinary, or in the line inspired by the POP movement, in which the bottles alternate in stylized versions for men and women, unique in their kind. The cellar is also a futuristic work depicting two gigantic bottle boxes, a reason for praise for originality but also for controversy as it is located right on the hills of Cannubi, a sacred place in the world of wine.

L'Aventure

L'If

L.A. Cetto

La Bollina

La Bollina is located in the municipality of Serravalle Scrivia di Alessandria, a modern Piedmontese company that operates in the historic Gavi DOCG area. The estate, for centuries the residence of the Marquises Figari of Genoa, extends for 120 hectares in a landscape of gentle hills where vineyards alternate with wooded areas of chestnut. The cellar is equipped with the most modern winemaking technologies, including an advanced micro-oxygenation system that allows you to keep the supply of oxygen and consequently oxidative and reduction phenomena under control. A modern tangential filter allows to filter the finished wine while keeping the organoleptic characteristics intact in the very last stages of production.

La Braccesca

La Chablisienne

La Chablisienne

La Costanza

La Crotta di Vegneron

The La Crotta di Vegneron cooperative was founded in 1980 in Chamblave, a small village in the Aosta Valley, in the marvelous Alpine landscape, bordering France and Switzerland. La Crotta di Vegneron is the story of men deeply rooted in their land who constantly try to enhance the spirit of the mountain. The native vines cultivated with passion and pride, the mountain climate and the enhancement of the Chamblave terroir are the strengths of the cooperative.

La Demoiselle de Sociando-Mallet

La Gerla

La Giostra del Vino

La Gravette de Certan

La Guardiense

La Guardiense is one of the most interesting realities of the Benevento area. It was founded in 1960 by a group of about thirty local winegrowers, to join forces and face together the new scenarios of the world of wine. Today it has about a thousand members who cultivate their properties directly for a total of 1,500 hectares, divided into many small plots. The winery is based in Santa Lucia di Guardia Sanframondi, in the Campania area of Sannio. The vines are grown in the splendid hilly area between the Matese mountains and the Taburno massif, at an altitude between 300 and 350 meters above sea level. The sunny exposures and the cold air currents that descend from the nearby mountains, create a particular microclimate, of a continental type, characterized by considerable thermal excursions between the temperatures of day and night, mitigated by the breath of the sea breezes that rise in the inland. In these lands the vine has lived for millennia and still today it draws with its rows an orderly landscape of wonderful vineyards, perfectly integrated into a green landscape with still wild and uncontaminated nature. Thanks to a strict internal protocol, the agronomic management takes place with the utmost respect for environmental sustainability, with the use of low-impact treatments and carried out only when absolutely essential. The attention to eco-sustainability also extends to the management of the cellar, which is powered by a company photovoltaic system. The supervision of all production processes is entrusted to the oenologist Riccardo Cotarella, who works in collaboration with the company's oenologist Marco Giulioli. Faithful to the most ancient traditions of the territory, the winery has focused its attention on the main historical vines of the Sannio area. Although there are vineyards of Fiano, Greco, Coda di Volpe and Piedirosso, the company's attention is mainly focused on Falanghina and Aglianico. Falanghina represents the white par excellence of the Sannio Doc, enhanced by the disciplinary from the areas of particular value of Guardia Sanframondi, Sant'Agata dei Goti, Solopaca and Taburno, which create a range of shades of great charm. Guardiense has been able to exploit the ductility of the vine with a range of wines ranging from the Classic Method to the Passito, passing through different versions of still white, from the youngest and most fragrant to those destined for long aging. As for Aglianico, the local tradition has selected the amaro biotype, still used today to produce Aglianico del Taburno, one of the most interesting and rich in history reds from Campania.

La Jota Vineyard

La Magia

La Mascota

La Montina

La Montina was born in 1987 in Monticelli Brusati, a town located in a splendid strip of land in the north-eastern area of Franciacorta , in Lombardy. The first news about La Montina dates back to 1620, when the estate was owned by a noble Brescia family headed by Benedetto Montini, ancestor of Pope Paul VI, from whose surname the company name derives. La Montina follows the Franciacorta production method, which involves the use of noble vines and exclusively prescribes the manual harvest of the grapes, allowing the creation of fine and elegant wines, able to keep intact the organoleptic characteristics of each grape used.

La Morandina

La Mozza

La Mozza is a winery owned by Joe and Lidia Bastianich, supported by the well-known chef Mario Bartali. It is located in the splendid setting of the Tuscan Maremma, more precisely in the south-west part, in Magliano di Grosseto, about 12 kilometers from the Tyrrhenian Sea. This area, drier than the foggy hills of central Tuscany, with the island of Elba that protects the estate's vineyards from the main wind currents and thins the rains, ensures that the ripening of the grapes starts from the early dawn and the sun illuminates the vine plants with its rays until the last hours of sunset. Warm climate vines such as Syrah and Alicante find in this area the ideal conditions to thrive, as well as Sangiovese which here is characterized by a lower acidity in favor of a more pronounced cherry note. The philosophy behind all wine production is to restore light to the Maremma terroir that has too often remained in the background. Today, thanks to the Bastianich family, the winery can boast a reputation that made it known in the United States but also in Singapore.

La Negly

La Petite Eglise

La Poderina

La Poderina

The purest expression of the Chinese tradition, La Poderina is immersed in a landscape of bewitching beauty and charm, near the Abbey of Sant'Antimo. The vineyards are in fact located on the Castelnuovo dell'Abate slope, where the combination of soils from different geological eras and temperatures on average higher give the Brunello complexity and structure, with fine and round tannins.

La Pousse d'Or

La Pruina

La Raia

The La Raia farm is located in the hills of Gavi, a generous Piedmontese area that boasts a great wine-growing vocation since ancient times. The company cultivates its vineyards and produces wine following the path of biodynamics, to rediscover the original characteristics of this great land through a balanced and harmonious approach. The La Raia winery was built according to an ancient eco-sustainable technique, to harmonize them with the hills that surround it. The wines produced here have a great personality and a surprising evolutionary capacity and embody all the vitality and the centuries-old history of the Gavi terroir.

La Regola

La Rioja Alta

La Roncaia

The La Roncaia winery is located in the spectacular terroir of the Colli Orientali del Friuli, a landscape rich in beauty and charm. The predisposition to viticulture of these territories and the ancient wine making traditions that they preserve are the basic ingredients that make La Roncaia special, To these are added the experience gained over the years, such as technique and wisdom, and a meticulous care of the vineyard and of the processes that allow this prestigious Friulian company to achieve the results of qualitative excellence that it so craves.

La Scolca

La Scolca was born from the far-sighted vision of Giorgio Soldati, who decides to bet on the Cortese white grape variety in a region that has always been known for the production of great red grape wines: Piedmont. Gavi proves to be the ideal territory for its cultivation, especially in the Rovereto area which could be defined as a Grand Cru. Giorgio Soldati is an innovative interpreter, but without ever failing in loyalty to tradition, the territory and Gavi, a wine that he defended with sword even when it was considered a white against the tide. The care of the vineyards, the modern winemaking technology that allows to operate in hyper-reduction and diversifying the fractions of must according to the age of origin of the vineyard, from 5 to 60 years, allows to obtain a wide range of wines that they know how to tell the aromas and flavors of the territory, especially in the Riserve d'Antan versions, obtained after 10 years of aging "sur lie" in the cellar.

La Sibilla

La Spinetta

La Spinetta

La Toledana

La Torre

It was the spring of 1976 when the Calabrian Giuseppe Anania bought the La Torre farm from the historic Ciacci family, in Montalcino. Located in the municipality of La Sesta, with one of the highest altitudes of the entire Brunello appellation, it housed a ruin of a farmhouse on top of a hill. According to a legend, a tower was built next to the house in whose foundations gold was kept: part of the Sassetti family, then owner of the estate, destroyed the tower and fled to Florence with the gold. Today gold is metaphorically represented by the wine produced by Giuseppe's son, Luigi Anania, who followed up a precious tradition by continuing to produce great Brunello and Rosso di Montalcino. The last creation of the winery is the Ampeleio, whose name recalls the ancient peasant toponymy now in danger of extinction, produced in memory of a peasant friend, a virtuous example of care of the vine.

La Tosa

La Tunella

The La Tunella farm was founded fifty years ago thanks to the passion for wine and the territory of the Zorzetting family. The tradition and history of the winery have been handed down from father to son for three generations. The winery is located in the heart of the Colli Orientali del Friuli, a territory known for the production of white wines of great style and absolute refinement. History, tradition and at the same time the continuous experimentation of new and creative production techniques are the values that constantly guide the company. La Tunella wines through their freshness and their unmistakable style are the perfect expression of the tradition of the Colli Orientali del Friuli.

La Tunella

La Umbra

La Vigna sul Mare

Ladoga

Lagavulin

Lagavulin is a legendary Scottish Single Malt Whiskey distillery based on the south coast of the Isle of Islay, where many of Scotland's great whiskey producers have originated. Lagavulin was born near Port Ellen Bay, in Dunyveig Castle in 1816. Here John Johnston began distilling his first whiskeys, followed by Archibald Campbell who then opened a second distillery. On the death of the two, Alexander Graham, a merchant from Glasgow, bought the two distilleries which would later become today's Lagavulin. Over the years there have been more characters at the helm of the distillery which has always maintained its undisputed level of quality. To date, the distillery is part of the Diageo group and is counted among the most popular brands of Classic Malts: from the four characteristic stills Lagavulin produces among the most peaty whiskeys of the island, whiskeys with great character and expressive force that are the essence same as Islay.

Laherte Freres

Lambardi

Lamole di Lamole

Lamotte

Langlois-Chateau

Lanson

Lanson is one of the oldest houses in Champagne, founded in 1760 by François Delamotte, one of the most influential personalities in the history of Reims. The symbol that distinguishes it is the cross that represents the religious order of Malta, to which it was admitted a few years later the son of François, Nicolas-Louis Delamotte. Over time, an original style was defined, capable of obtaining the appreciation of connoisseurs and enthusiasts, until the award, in 1900, of the title of "Official Champagne Supplier for Queen Victoria" to the then owner Henrie Marie Lanson . The production secrets that constitute the maison's inestimable legacy have been handed down in detail from generation to generation to the last chef de caves of the house, Jean-Paul Gandon and Hervé Dantan, who jealously guard it. The key words of Lanson's stylistic code are purity of the fruit, which is kept fresh and elegant through a malolactic-free vinification and vinifying the grapes parcel by parcel, and aromatic richness, given by the choice of the best Crus, of the best bunches of Pinot Nero vines. , Chardonnay and Pinot Meunier, and the best vintages of reserve wines added during the blending phase. A maturation on the lees in the cave for at least 3 years allows to further develop the olfactory set of each champagne. In exceptional vintages, extraordinary Vintages are also produced, which constitute a precious collection that the most demanding wine lovers can draw on to find rare oenological expressions. The non plus ultra of the range consists of the particular Extra Age cuvées, born on the occasion of the 250th anniversary of the foundation, produced by assembling only the best vintages; and from the Prestige line, whose grapes come from a very meticulous selection of bunches. To this line belongs the Noble Cuvée, the result of a very careful selection of the grapes, but also the Clos Lanson champagne, produced from grapes of the homonymous and prestigious vineyard, which is located right in front of the Notre Dame Cathedral of Reims, protected from a very high wall, and planted within a very particular microclimate on a predominantly chalky soil. Lanson was one of the first Champagne houses to produce Champagne Rosé.

Laphroaig

Larmandier Bernier

Laura Hartwig

Laurent Perrier

Laurent Ponsot

Laurent-Perrier

La Maison Laurent-Perrier was founded in 1812 by André Michel Pierlot and owes its name to Mathilde Emilie Perrier, widow of Eugène Laurent, who decided to combine the names of the two families with the aim of expanding the business. A great passion for Champagne , respect for the values of tradition and, above all, for people, have always inspired the company and fueled its independent spirit and creative audacity. Laurent-Perrier is today synonymous with freshness, brilliance and elegance and its extraordinary Champagnes are exported to over 160 countries around the world.

Laurier

Le Anfore

Le Carillon d'Angelus

Le Casematte

Very young farm, Le Casematte is located in the splendid setting of the Strait of Messina, in the Faro Superiore area, and is the realization of the dream of the founder Gianfranco Sabbatino, a passionate wine producer with a great love for viticulture. The company owes its name to the presence, in the largest land planted with vineyards, of two casemates, small forts used as a refuge by the sentries during the Second World War.

Le Clarence de Haut-Brion

le Clos du Caillou

Le Contesse

Le Dauphin d'Olivier Blanc

Le Dragon de Quintus

Le Macchiole

Le Macchiole

Only through respect for the territory and the passion of men can great results be obtained : this is the philosophy of Le Macchiole, a company of people who work in harmony with each other and with nature, to realize the common project of producing wines that are , first of all, a great expression of the Bolgheri territory. Since the beginning of its history, in fact, Le Macchiole stands out for the choice to invest in research in the vineyard, even before designing the cellar; the great care that characterizes the management of the vineyards has materialized over time with the conversion to organic farming, which allows the grapes to express their full potential.

Le More Bianche

Le Mortelle

Le Paradou

Le Pauillac de Chateau Latour

Le Petit Lion du Marquis de Las Cases

Le Plus de la Fleur de Bouard

le Potazzine

Le Pupille

Fattoria Le Pupille is located on the hills of the Maremma, the southern end of Tuscany. In this splendid territory, since the late seventies, Elisabetta Geppetti, owner of the estate, has created her wines, perfect ambassadors of the peculiarities and aromas of her land. Passion and great enthusiasm have guided Elisabetta in all the choices she has made in recent years and which have led to the success of her cellar and its wines, which today represent a point of reference in the Tuscan wine scene.

Le Ragnaie

The Le Ragnaie farm is located in Montalcino, in the province of Siena, and all the land, located in three distinct areas with a very high wine-growing vocation in the Montalcino area, are cultivated following the dictates of organic farming. The vineyards are planted exclusively with Sangiovese and no chemical products are used for the cultivation of the vines. The cellar consists of essential and rational environments, which allow you to conduct each activity in maximum safety and in optimal conditions for the creation of excellent products. Each stage of processing, from the vineyard to the cellar, is carried out with great attention to every detail; for this reason, the wines of Le Ragnaie are of the highest quality and fully reflect the territory in which they are born.

Le Ragnaie

Le Vigne di Zamò

An important company in the Colli Orientali del Friuli area that boasts the collaboration of a world-famous winemaker of the caliber of Franco Bernabei, Le Vigne di Zamò is a reality totally devoted to simplicity and respect for nature. In fact, if properly listened to, followed and wisely conveyed into the finished product through the production process, it is able to originate wines with great personality and elegance. The company also adheres to the "Vino Libero" project, which pursues the objective of using only organic fertilizers, not using herbicides and reducing the use of sulphites.

Leclerc Briant

Leda

Legaris

Leone de Castris

Located in the heart of the rural town of Salice Salentino, the Leone de Castris winery has established itself as one of the major producers of Apulian wines. With years of history behind it, this company has as its main objective the enhancement of an exceptional terroir and the conservation of the Apulian wine culture. In fact, the great wines of Leone de Castris come only from native grapes of the area, vinified by combining tradition and innovation, for a result of absolute quality. By offering a truly vast range, Leone de Castris has received the most prestigious awards, thus laying the foundations for a more than rosy future.

Les Cordeliers

Les Crêtes

The Les Crêtes winery was founded in 1989 in Aymavilles, in the Aosta Valley. Respect for the environment and the enhancement of the terroir are the principles on which the company philosophy is based, which combines tradition and innovation to create wines that fully express the peculiarities of the land in which it is born. The Alpine climate clearly influences the organoleptic characteristics of Les Crêtes wines; the strong changes in temperature due to the temperature variations between day and night, in fact, favor the maturation in the clusters of very intense aromas, which greatly enrich the aromatic component of the wines.

Les Griffons de Pichon Baron

Les Sorcieres du Clos des Fees Blanc

Les Tourelles de Longueville

Les Vins de Vienne

Letrari

Levante Spirits

Levii

Levy McClellan

Li Ciuri

A land of sun lapped by the wind, with a thousand bright colors that paint a wonderful sea, Sicily is also a land of splendid wines. Unique wines that fully represent the terroir of origin, Li Ciuri is a tribute to the full authenticity of Sicily. Starting with the labels, which represent the majolica of Caltagirone, colorful ceramic handcrafted products, typical of the city of Messina, continuing with the name, which in the Sicilian dialect means "The flowers", testifying to the ancient bond with this land. An emerging reality in the province of Trapani, Li Ciuri is a name that begins to make itself known even by the most demanding connoisseurs, thanks to the uniqueness of the range: from the Grillo which contains the breezes of the Sicilian sea, as well as its citrus fruits, or the Zibibbo that opens to the nose with its aromatic bouquet that outlines a palette of aromas ranging from fruity hints of peach and mandarin to herbaceous hints of sage, to close on floral notes of rose and wisteria. Or the Nero d'Avola, whose hints of wild blackberries, cherries, currants and blueberries dance as persuasive as dancers, blending wonderfully with peppery notes and cloves. The range ends with Syrah, a splendid interpretation of this international grape variety.

Lillet

The history of Lillet vermouth begins in 1680, when Jean Lillet decided to settle in Podensac, a small village in the Graves, a wine area located near Sauternes. His descendants, Raymond and Paul Lillet, founded the Lillet maison in 1872 and the first and only aperitif in Bordeaux was created. It was a blend of wines with fruit-based macerations, still produced today in the same cellar as Podensac. Shortly thereafter, Lillet vermouths established themselves as the aperitif par excellence, served during special occasions and official receptions. Source of inspiration for the famous Vesper cocktail, today it is easy to find it in the trendiest bars in New York.

Limestone

Limoncè

Linton Park

Lis Neris

Since 1879 five generations have followed one another at the helm of Lis Neris, one of the most representative wineries in Friuli Venezia Giulia. Its vineyards are distributed in the Isonzo valley, enclosed between the border with Slovenia and the right bank of the river, cultivated on a land consisting of the characteristic pebbles, called claps, which give power to the wines, and characterized by strong thermal excursions created from the north-east winds that define its elegance and aromatic concentration. The history and culture of Friuli were strongly influenced by the Habsburg civilization during the empire and still today the labels of Lis Neris in which the name of the grape that produces them is specified recalls the Austro-German viticultural model.

Lisini

Lisini is a historic Brunello di Montalcino company, one of the 24 founding companies of the Consortium in 1967 and dating back to an ancient noble family that has its origins in these lands as early as the mid-16th century. Although the family has always been involved in viticulture in these areas, the actual production of wine begins in the early 1900s when Ludovico inherits the family vineyards, carrying out major renovations and planting new vineyards. Upon Ludovico's death, the company passed to his daughter Elina who remained at his helm until 2009 and also became president of the Brunello di Montalcino Consortium. Today Lisini extends for about 24 hectares in the heart of the Montalcino terroir, all strictly Sangiovese. The particular position of these, together with the microclimate of this side of Montalcino, characterized by the marine currents of the Maremma and reduced rainfall, allow Sangiovese to have different characteristics from those more typical of other companies in the area and to produce wines that are unique of their kind. Lisini is today an important name in Brunello, being able to boast of international awards and recognitions that attest to the dedication and vocation of the family to the production of great wines.

Livia Fontana

Livio Felluga

Livio Felluga is, in Friuli Venezia Giulia as in the rest of Italy, synonymous with great quality and a long tradition in the oenological field. A consolidated reality, made of love for the territory and respect for its history and culture, which has lasted for 70 years and 5 generations. Patriarch of the Friulian wine culture, Livio Felluga in the 1950s founded the Brazzano winery and bought the first vineyards in Rosazzo. Since then, its success has been determined by its full, absolute and stubborn devotion to the land, which is reflected in the production of great wines with unmistakable aromas and aromas.

Livio Sassetti

Livon

Tradition, passion for wine, experience: these are the principles on which the production philosophy of the Livon winery is based, born in the early sixties from a great love for the Friulian land. The company is located in the heart of Collio, near the Adriatic Sea, whose influences on the climate allow it to grow excellent, fragrant and high quality grapes. Livon produces excellent wines, immediately recognizable, which fully reflect the territory and culture in which they come to life, and for this it has received several and prestigious awards over the years.

Lo Zoccolaio

Louis Bouillot

The Maison Louis Bouillot is located in Nuits-Saint-Georges, in the heart of the famous Côte d'Or and represents one of the best excellences in the production of Crémant de Bourgogne. The Appellation Crémant represent the French Classic Method, which is produced outside the AOC Campagne territory. The AOC Crémant de Bourgogne was established in 1975 and covers a large area, covering the main territories of Burgundy from north to south: Chablisien, Châtillonnais, Côte de Nuits, Côte de Beaune, Côte Chalonnais, Côte Mâconnaise and Beaujolais. Faithful to the noble traditions of Burgundy, Louis Bouillot creates labels that elegantly express the excellence of one of the best terroirs in the world and of vines with extraordinary qualities, in particular: chardonnay, pinot noir, aligoté and gamay. The possibility of using different grape varieties in the blending, in various proportions, allows to produce wines that are always very balanced and harmonious. The pinot noir gives structure, power and notes of small berries, the chardonnay refined elegance and freshness, the gamay fruity richness and the aligotè a pleasant vivacity. The labels of the Maison are born from over 130 years of experience in the field of vine cultivation and the elaboration of great wines, always made with love and respect for the territory. The entire production process is carried out following the best artisan customs, to always offer the highest quality. The harvests are carried out manually, with a slightly early harvest of the best bunches, in order to preserve the right acidity for the sparkling wine bases. The grapes are pressed in a very soft way, separately for each variety, to extract only the precious must. Fermentation proceeds at a low temperature in order to enhance the scents and aromas. The base wines mature in stainless steel tanks or in oak barrels, according to their characteristics and subsequent use. At the end of the refinement period, the base wines are selected and blended to create the final cuvées. The second fermentation takes place in the bottle, according to the Traditional Method. At the end of the rest period sur lattes, we proceed with the remuage, the dégorgement and the final dosage with the liqueur d'expédition. We follow the same steps that lead to the creation of Champagne, with the only difference of the territorial origin. The range of labels of the Maison Louis Bouillot can satisfy every consumer. The production is, in fact, divided into various collections: the Classics, which focus on the fruity fragrance, the Millesimati, dedicated to those who love to savor the taste of the vintage, Les Grands Terroir, which reward the best plots of the estate and finally Les Audacieuses, expression of the desire to experiment.

Louis Jadot

Louis Latour

Louis Latour

Louis Moreau

Louis Roederer

Roederer is an icon, a symbol, a style: the style created by the Champagne house that has influenced generations of enthusiasts and devotees and which, since its foundation in 1833, remains one of the last independent and family-run Champagne companies. Its origins actually date back to the seventeenth century when the maison had another name, but it is thanks to the arrival of Louis Roederer that we witness the change that will lead to the creation of the myth over the years: Roederer focuses his efforts on the care of the vineyards owned and on their land, buying new ones and going against the tide of the common custom of buying grapes. Louis Roederer was also a great trader, able to understand the potential of Champagne and among the first to look at the foreign market. In fact, in 1876 the first Cuvée Prestige was born, under the name of Cristal, created specifically for Tsar Alexander II. Currently there are 240 hectares of the maison, strictly located in the Grands and Premiers Crus de la Marne. The vineyards are followed according to a "tailor-made" viticulture, based on the diversity of the soils and climate where they arise, leaving more and more space for agriculture that respects biodiversity and in a biodynamic perspective. Followed by the heirs of Louis Roederer always attentive to innovation and foresight, the maison has built up its legendary reputation over the years, which today makes Roederer one of the best known names not only in Champagne, but all over the world.

Louis Roederer

Luca Bosio

Lucano

Amaro Lucano is the product of a secret recipe created in 1894 by Cavaliere Pasquale Vena in the laboratory of his biscuit factory, in Pisticci Scalo di Matera, in Basilicata. The liqueur immediately became emblematic, known and appreciated throughout Italy to the point of reaching royal families such as the House of Savoy. It will then be the 50s, which will see Leonardo and Giuseppe Vena, the sons of the producer, as protagonists, to mark the turning point for the company, which in these years has become a real industrial reality. The 60s and 70s will see them engaged in important advertising campaigns, which will culminate in the 80s in the legendary advertising with the famous claim: "What more do you want from life? A Lucan!" The recipe is still secret today and consists of over 30 herbs selected and dried using natural methods, to which additional ingredients are added for a liqueur that will be left to mature for 5 months.

Luce della Vite

Luce Della Vite is a brand of the Marquis de 'Frescobaldi group, which was born in Montalcino in the early nineties from the meeting of Vittorio Frescobaldi and Robert Mondavi, united by the interest in making wine in an exceptional terroir like that of Montalcino . The estate covers about 192 hectares of land, of which about 55 are vineyards, at an altitude between 350 and 420 meters above sea level. The cultivated varieties are Sangiovese, present in the highest vineyards where the well-drained soil is rich in marl, and Merlot, which instead is present in the lower vineyards with clayey soils. From these two varieties alone, with the skilful craftsmanship of the winemakers, heirs of the teaching of the great Robert Mondavi, great wines are born, recognized and appreciated by the entire international scene and by the most important critics.

Luce della Vite

Luciano Sandrone

Luciano Sandrone

Lucien Muzard & Fils

Ludovic Belin

Luigi Baudana

Luigi Oddero

Luna Beberide

Lunae

The Lunae winery has a thousand-year history dating back to the times of the Etruscans, Greeks and Romans, from whom it inherited the great winemaking tradition. The company was founded in 1966 thanks to the passion of Paolo Bosoni, who took the reins of the family possessions, focusing his attention on viticulture. The winery is located in the extraordinary terroir of the Colli di Luni, south of the Magra river, within the province of La Spezia, on the border between Liguria and Tuscany. The name Lunae derives from the name of the city of Luni, an ancient Etruscan port, consecrated to the goddess Selene, which means Moon for the Latins. Lunae has been cultivating the vineyard, producing wine and enhancing the culture of the territory for three generations, with a completely familiar condition handed down from father to son. Lunae wines express the personality and character of native vines, respecting the terroir and the different cultivated areas.

Lungarotti

The Lungarotti winery was founded in the 1960s by Giorgio Lungarotti. The company still maintains a strong family imprint, based on respect for important values such as tradition, history and territory. The range of Lungarotti wines is articulated, starting from the diversity of the vineyards, which, due to the composition of the soil or microclimate, transmit strong characters to the grapes. From the Tenute di Torgiano and Montefalco, in fact, the classic wines of the area are born, from the most suitable vineyards the reserves while in the Fattoria del Pometo young wines are produced, of immediate pleasure.

Lustau

The Lustau winery was founded in 1730 in Jerez de la Frontera, in the province of Cadiz, in the south-east of Andalusia. Pedro Domecq Lembeye's business perspective, at the forefront of those times, developed the business inherited from his uncle in 1794 in an exemplary way, so much so that the company was handed down from generation to generation to the present day. In 1992 the Domecq group became a leader in the Wine & Spirit sector in Spain. Lustau is known for the production of Sherry, the most famous wine in Spain. It is produced in the restricted geographical area of Jerez and its origins date back to about 3,000 years, it is thought that the first to approach this wine were the Phoenicians or the Greeks. Sherry is a unique and inimitable wine, it represents the true essence of the terroir of origin.

Lynsolence

M&S Ogier d'Ampuis

M. Chapoutier

M. Chapoutier & Laughton

M. et C. Lapierre

M. Sorrel

Macallan

Macallan is an old Scottish whiskey distillery, which was born on the west bank of the River Spey, near the city of Aberlour. Founded on the beautiful estate of Easter Elchies House, dating back to the 1700s, the estate comprises 158 hectares of land, of which 37 are planted with barley. Its foundation dates back to 1824 thanks to Alexander Reid, who however did not remain in charge of the business for long and after a series of ownership changes, the distillery passed into the hands of Roderick Kemp, a liquor merchant who also changed its name. with the current Macallan. During the twentieth century the distillery undergoes a process of modernization of the structure and equipment, which will significantly increase production over the years which will more recently lead to being Macallan, the third best-selling Single Malt ever, loved and appreciated by lovers of everything. the world.

Macchiole

Macioche

Maculan

For 3 generations the Maculan family has been selecting and making wine the best grapes from Breganze, an enchanting village nestled in the hills of the Venetian Pre-Alps. The extremely mild climate, thanks to the natural protection offered by the nearby Asiago Plateau, favors the cultivation of vines in this area. The vineyards, located in the municipality of Breganze and in the DOC Breganze area, are cultivated with great passion and care, the same used in the cellar, to give life to wines of excellent quality.

Maison Joseph Faiveley

Maison Le Star

Maison Louis Jadot

Maison Louis Latour

Maison Roche de Bellene

Maker's Mark

Malenchini

Malfy

Malma

The bodega Malma, owned by the Viola family, is a wine project born in San Patricio del Chañar in the Neuquén province, often abbreviated as NQN, in the heart of Patagonia. The labels produced by the winery are the result of the collaboration with the oenologist Ricardo Galante, whose goal is to enhance every single microterroir and the combination of it with the different grape varieties, but above all to bring the name of Patagonia high. wine in the world, an often underestimated Argentine region that is characterized by an excellent temperature range between day and night that allows slow ripening and better accumulation of sugars and aromas in the berries.

Malvirà

Mandois

Mandrarossa

The Mandrarossa winery is located along the southern coast of Sicily, in an uncontaminated area with enchanting landscapes. This particular position, in the center of the Mediterranean, recreates the ideal environmental conditions, in terms of light, temperature and sea breezes, to grow grapes of the highest quality. The company has a very large indigenous varietal heritage, located within different terroirs, optimal for each vine, which expresses by highlighting their distinctive personality and typicality. Experimentation and research in the vineyard allow to bring innovation to the way of interpreting this territory and to enrich the important family tradition handed down for generations, always respecting the environment. The careful selection in the vineyard, passion and experience are the essential ingredients that make Mandrarossa wines the high-end products of Cantine Settesoli, able to satisfy the finest palates thanks to their exclusive charm.

Mannella

Manni Nössing

Manfred Nössing, known to everyone as Manni, is a young South Tyrolean winemaker, who succeeded in drawing attention to his wines towards the end of the nineties and is now considered one of the best whites in South Tyrol. Its vineyards are located on the first hills near the town of Bressanone, in the locality of Kranebitt, and cultivated with typical vines of the area. Point of reference for the viticulture of the Isarco Valley, Manni Nössing produces typical, fragrant and high quality wines; for these reasons, his very young company has managed in a short time to obtain various and prestigious awards from the main magazines and guides of the sector, both Italian and foreign.

Marani

Marcarini

Marchesato degli Aleramici

The Marchesato degli Aleramici farm was founded in 1968 on the Galampio farm, in the municipality of Montalcino, a legendary terroir in the province of Siena. The winery is located in Pian delle Vigne, in the old farmhouse located on the gentle slope that descends from the state forest towards the Ombrone river. In this magical place Brunello di Montalcino and Rosso di Montalcino are produced, exceptional wines of great value, which perfectly describe the territory of origin.

Marchesi Antinori

The Antinori family has been dedicated to wine production for over six hundred years, ever since Giovanni da Piero Antinori became part of the Florentine Art of Vinattieri in 1385. A long history, which passes through 26 generations, in which the family has always managed this business directly with innovative and courageous choices, but always respecting traditions and the territory. Tradition, passion and intuition are the principles that have guided the Marquises Antinori to establish themselves as one of the most appreciated wine producers, in Italy and in the world. The Antinori estates, in fact, are located in various Italian regions and abroad, in areas suited to the production of quality wines, with the aim of enhancing new areas with a high wine-making potential.

Marchesi Ginori Lisci

The winery of the Marquises Ginori Lisci, already known for the production of porcelain, is located in the heart of the Alta Maremma and develops around the Ginori Castle, owned by the family since the late 1980s. Since 1997 the estate has been producing wines of excellent quality, the result of an attention dedicated to each stage of processing and a pervasive adherence to naturalness. Proud of its history, the Ginori Lisci company optimizes its production processes and looks to the future by enriching itself with innovative solutions.

Marchesi Gresy

Marchesi Mazzei

The history of the Mazzei family dates back to the 11th century and is closely linked not only to the Tuscan winemaking tradition, but also to the entire cultural life of the region. In fact, since their origins, the Mazzei have worked as winemakers and are important figures in Florentine society. Even today, the Mazzei family is at the head of one of the most successful wineries in Italy, guided by a continuous commitment in the pursuit of excellence, by a desire to enhance the territory and by a rigorous respect for the environment, which is it also materializes in the choice of self-production of energy. With the acquisition of the Belguardo estates, located in the Tuscan Maremma area, and Zisola, in the Sicilian municipality of Noto, the Mazzei family has expanded its production, opening up to two of the most promising areas in Italy.

Marco Antonelli

Mario Schiopetto

Marisa Cuomo

The Marisa Cuomo cellars were born in 1980, among vines and rocks overlooking the sea of Furore. Here the grapes grow clinging to the rock, exposed to the magical action of the sun and the sea of the Amalfi Coast. The selection of noble grapes and the search for the right degree of freshness, combined with cutting-edge processing techniques, give life to wines with a unique and extraordinary flavor. In the ancient cellar dug into the rock, a fascinating, humid and cool place that houses the French oak barriques, the wines of the cellar mature, produced according to the most modern techniques, in a combination of nature and technology.

Marisa Cuomo

Marjan Simcic

Markus Molitor

Markus Molitor

Marotti Campi

Marqués de Cáceres

In 1970 Enrique Forner founded the Marqués de Cáceres company and created a historic alliance with the city of Cenicero, located in the La Rioja Alta region. The first wine of the Forner family was produced in 1975. The company has been dedicating itself to successful wines for five generations now, focusing on constant quality, investment in technologies and continuous innovation to try to get the best wines from all over the Spanish region. The Marqués de Cáceres company, which is present in more than 130 countries, offers its consumers a contemporary wine that can be tasted and shared with friends but which remains synonymous with tradition.

Marques de Murrieta

Marques Murrieta

Marquis d'Angerville

Marquis d'Angerville

Marroneto

Mars Shinshu

Marsuret

Martell

Martell is the oldest of the cognac producing companies, founded in 1715 when the English Jean Martell arrives in France to start trading spirits.Through subsequent generations, Martell quickly becomes one of the reference cognac distilleries in Europe, creating the his first VSOP cognac in 1831. In 1838 the family moved its headquarters to Chanteloup, the famous castle that will welcome personalities from all over the world. But it was over the next two centuries that Martell became the icon of French cognac, a symbol of luxury and aristocracy: always present in gala dinners and banquets, this cognac will be present at the coronation of King George V of England , on the maiden voyage of the Queen Mary and in several famous Hollywood films, testifying to her notoriety and fame that have characterized these extraordinary cognacs for over 300 years.

Martini

Marzadro

The history of the Marzadro distillery was born immediately after the war in Nogaredo (TN) from the intuition of Sabina Marzadro who dreamed of distilling grappa using the pomace that populated the courtyards of the winemakers' houses. Sabina was soon joined by the skill of her brother Attilio, already an expert farmer. In 1949, the first real distillation of grappa began from the wagons of marc from the local winemakers, to which Sabina liked to add hints of spontaneous alpine herbs such as nettle, juniper or mountain mugo, which she used to collect all by hand the days. In 1960, in the midst of the distillery's development, Sabina left the reins of the company to her brother Attilio, who with his wife Teresa and subsequently their six children, continued the production of grappa and in 1975 had a great intuition: grappa made from single grape ; in the specific case, the marc of Marzemino grapes from the area of the town of Isera. Nowadays the activity continues, through new distillation plants, with eight copper stills, thanks to the passion of the children of Attilio and Teresa.

Marziano Abbona

Mas de Daumas Gassac

Mas Doix

Mascarello Giuseppe e Figlio

Masciarelli

Masciarelli Tenute Agricole was founded in 1981 and is located in the province of Chieti, in the town of San Martino sulla Marruccina, a place rich and full of history. The entrepreneur at the helm of the company, Giuseppe Masciarelli, demonstrates in his business the passion that binds him to the world of wine and the desire to enhance the native vines of the Abruzzo region. The company moves on a continuous innovative drive, without ever violating the dictates of tradition and operating with a deep respect for the environment. Marina Cvetic, the most significant line of the brand, represents the company Cru of great qualitative value, obtained thanks to the collaboration between Giuseppe Masciarelli himself and his wife Marina.

Masi

The Masi winery takes its name from "Vaio dei Masi", the valley that was bought by the Boscaini family at the end of the nineteenth century. The history of Masi therefore starts from afar and has its roots in the most genuine and authentic Venetian tradition. The winery has been managed by the Boscaini family for seven generations, always keeping alive the passion for the Venetian wine world. Masi manages estates of great prestige both in the original area dedicated to the Valpolicella Classica and in the macro-region of the Venezie. The great merit of this winery has been to update itself year after year, to improve the quality of its bottles more and more, to confirm itself as a leading reality in the world of wine. Masi: from Valpolicella to the conquest of the world. In addition to the main estate, "Vaio dei Masi", the company boasts other jewels, such as the noble Serego Alighieri possessions, belonging to the direct descendants of the poet Dante and, in Trentino, the Bossi Fedrigotti Historical Estates (formerly 3 Bicchieri Gambero Rosso with the Fojaneghe 2012). Masi has also developed a wine-making project in Argentina, in the Mendoza region, precisely in the Tupungato valley at the foot of the volcano of the same name, where it has found perfect environmental and cultural conditions to welcome the grapes and winemaking techniques of the Venetian regions, in particular the withering of which it has a recognized expertise. Red wine: the best of Masi Masi is a leader in the production of red wine, and in particular of Amarone , obtained according to the ancient technique of drying the grapes, which rest on bamboo racks during the winter months to concentrate perfumes and aromas in the wine. The other crucial phase for the creation of an Amarone is the refinement, which Masi does respecting tradition and reinterpreting it in a modern key, thus rewriting the history of Amarone with Costasera, the Costasera Riserva version or Campofiorin, precursor of Ripasso. . What is the most famous Amarone Masi? The most famous and awarded Amarone Masi is undoubtedly the Amarone della Valpolicella Classico DOCG Costasera, awarded by the international guides year after year.

Maso Martis

Masone Mannu

Massa

Masseria Altemura

The Masseria Altamura estate is located in the heart of the Salento peninsula, within the territory of Torre Santa Susanna and Oria. Owned by the Zonin family, this estate covers over 300 hectares of land, of which 130 are used for the cultivation of vineyards based on native grapes. Masseria Altamura creates great excellences, maintaining a strong relationship with the territorial tradition of Salento, and trying to re-propose the emotions and colors of the Apulian culture in the bottle.

Masseria Ficarigna

One of the most venerated lands of contrast in Italy, from the pleasant summer seasons to the ancient historical testimonies. Among the symbols of Salento, the prickly pear picks up duplicity because it can hurt but with a sweet fruit, like any real contrast. This is the first symbol chosen to name Masseria Ficarigna in the local dialect, a wine project and true container of biodiversity: the labels of its wines recall the local fauna and find in the many varieties a true source of inspiration to guide the authentic taste of regionality. . Generous and forgiving land, with vineyards immersed in an enviable climatic complexity, this area experiences the proximity to the sea in the name of contamination: while the Adriatic and the Ionian countries compete for varied clayey-limestone soils, the exposure is always mitigated by sea currents. A guarantee of true balance for emblematic and representative wines that owe most of their fame and power to a land entirely kissed by the sun.

Masseria Li Veli

Massolino

Massolino is an important name in the Barolo area, one of the historic companies of the Consortium for the protection of Barolo and Barbaresco, founded by Giuseppe and Angela Massolino, the sons of Giovanni Massolino. Giovanni was in turn the founder of the company, which was born in Serralunga d'Alba in 1896. An authentic as well as historical reality, which experienced firsthand the birth, development and definitive explosion of the Barolo phenomenon. But the real turning point came when Giuseppe's three sons - Giovanni, Camilla and Renato - bought new vineyards in the Serralunga area towards the end of the seventies, creating what will be the three great crus of the company: 1.5 hectares Mar Hungary , Parafadda of 1.13 and Vigna Rionda of 2.3. To date, the company has a total of 24 hectares that also diversify into other varieties in addition to Nebbiolo intended for the production of Barolo such as Dolcetto, Moscato and Barbera. To pass on Giovanni's passion and knowledge today are the brothers Franco and Roberto, who continue a path that began more than a century ago and which has since been a real point of reference in the Barolo reality.

Mastroberardino

Respect for the territory, the environment and tradition to protect cultural identity; this is the principle that has inspired and guided the Mastroberardino family in the management of the winery, since its origins. Ten generations who have led the family business with consistency and passion. Mastroberardino is a synthesis of tradition and technological skills, not aimed at changing the nature or fundamental characteristics of its ancient wines, but at preserving their existence and value, making them compatible with the evolution of the schemes that distinguish their products.

Mastrojanni

Mastrojanni is a wine-making reality born when in 1975 Gabriele Mastrojanni, a Roman lawyer, decided to buy the San Pio and Loreto estates in the heart of Montalcino. In a period of prehistory for Brunello and in an extremely poor and agricultural territory, Gabriele chooses to focus on viticulture, planting vineyards on the land of his estates. The variety was obviously Sangiovese. Relying on the oenologist Maurizio Castelli, who still manages the company today, Mastrojanni soon becomes a reference point in Montalcino following the rules of extreme attention in the vineyard and in the cellar, from the rigorous selection of the bunch at the right ripeness, to the immediate vinification in cellar, which takes place in both concrete and wood. Today the winery has been taken over by the Illy group, which continues in the sign of Gabriele a production of excellent quality of Brunello, meeting the success and appreciation of enthusiasts and experts from all over the world.

Matsui Shuzo

Matteo Correggia

Matteo Correggia is a company that was born from the will of its namesake founder, a true pioneer of the territory today very much in vogue in the Roero, but which at the time Matteo inherited the family farm in 1985, was an unknown territory and purely intended for other types of crops. Matteo chooses to focus on viticulture, planting new vineyards and thus constituting a real case in Roero: with the idea of creating great wines in mind, Matteo focuses on native varieties such as Nebbiolo, Barbera and Arneis, thanks to which it manages to land also overseas. Matteo Correggia also joins the Barolo Boys - to whom the explosion of the Barolo phenomenon is due - even though he is not a producer of Barolo, testifying to the importance that Matteo had in these lands. Today the company continues in the footsteps left by Matteo, carried on by his family, respectful of the work of a real precursor of the Roero terroir.

Matteo Correggia

Matusalem

Mauro

Mauro Molino

Mauro Molino

Maurodos

Mazzarosa

Medici Ermete

Medici Ermete is an Emilian company of 75 hectares in the heart of the Lambrusco production area. Production began towards the end of the 19th century in the province of Reggio Emilia, with the progenitor Remigio and continued for over a century through four generations of the family. Today the family, which has consolidated over the years all the experience and passion of a hundred years of history, has decided to focus everything on high quality production, through a rigorous selection of the grapes. With a yield per hectare that is sometimes even 40% lower than the specification, Medici Ermete produces a wide range of quality products that have earned it international recognition from critics of a certain importance. Among these, the Lambrusco and the Classic Method sparkling wines certainly stand out, both produced from the same grapes.

Meerlust

Meerlust is a historic South African winery, located near the city of Stellenbosch, in that area which is among the most suitable and famous for viticulture in the country. Founded in 1756 by the Myburgh family, the company has now reached the eighth generation of winemakers, bound by the sole objective of producing wines of the highest quality. The Meerlust vineyards are mainly divided into the varieties of Pinot Noir, Merlot, Cabernet Franc, Cabernet Sauvignon and Chardonnay. Thanks to a combination of terroir and a truly unique climate; the first composed of clayey layers of alluvial origin and granite, the second consisting of a refreshing sea wind and rather mild temperatures, all the conditions are created for a truly remarkable quality of the grapes, which translates into wines that are the essence same of the South African terroir, not too distant relatives of the great French from which they derive.

Meo Camuzet

Meo Camuzet Frere et Soeurs

Mesa

Mezzacorona

Inserted within the fabulous landscape of the Dolomites, among the spectacular valleys and hills of Trentino, Mezzacorona is one of the largest Italian cooperative wineries which currently brings together more than 1600 passionate winemakers. Its production brings together the knowledge of the members, the strong traditions of a Trentino way of making wine as well as an ever-increasing orientation towards innovation and environmental protection, in order to obtain increasingly natural, fragrant and elegant wines. Being the first to submit a Sustainability Report is an important testimony to the commitment to the territory shown by this important reality of Italian wine. Maximum attention is also paid to the specificities of the different grape varieties, which in these places are able to fully develop their heritage in aromatic and gustatory terms: great selections that tell the story of Trentino, curated by expert hands, which find representative examples in the collection Castel Firmian, wines with an enveloping character and an ancient flavor, and in the Riserve, intended for a more demanding and refined public by virtue of their exclusive profile.

Miani

Michel Chevre

Michel Gaunoux

Michel Gros

Michel Gros

The Michel Gros estate, founded in 1830 by the Gros family, is located in the heart of the Vosne-Romanée. Having reached the sixth generation of wine producers, it can be said that the company has reached a maturity that allows it to transfer the enological passion and rigor throughout the production process, into high quality products, constant year after year.

Michel Laroche

Michel Magnien

Michel Noellat et Fils

Michel Redde et Fils

Michel Sarrazin

Michel Torino - El Esteco

Michele Chiarlo

Michele Chiarlo

Michele Laluce

The Michele Laluce farm is located in the heart of the Vulture , between Barile and Venosa, with 6 hectares of vines in the Aglianico del Vulture DOC and DOCG production area . Michele Laluce , who founded the company in 2001, follows his Aglianico del vulture from the vineyard to the bottle, with the utmost attention to the environment; for this reason he only grows organic grapes and for a couple of years his company has had a sustainable, environmental and energy impact. From the Aglianico grapes come Zimberno , a red from Vulture with strong fruity notes and a lively and intense character , and Le Drude , a long-lived Aglianico del Vulture DOCG that satisfies the palate with a full and complex structure and a breadth taste worthy of the greatest reds of the south . Enjoy the Aglianico Zimberno of the small company Michele Laluce in the company of your friends, with your rustic menus and grilled meat, and set aside a Le Drude for the special moments when you deserve a proper red!

Michele Satta

The Michele Satta Company was born from the deep passion for the land and from the love for a woman, Lucia, who has accompanied Michele Satta in his choices from the beginning. The fascination for a product that expresses technique and culture, the intuition of being in a place with a very high enological vocation and the meeting with the collaborator Attilio Pagli pushed Michele Satta to be a wine producer. To date the company has 30 hectares of land and boasts an international distribution. Passion, dedication and deep traditional values have made it possible to produce high quality wines.

Michelot

Mionetto

Mionetto is immersed in the sweet hilly profile of Valdobbiadene, the heart of the Conegliano Valdobbiadene DOCG. The company, acquired in 2008 by the German group Henkell & CO. Sektkellerei KG, has very ancient origins. It was founded in 1887 by the master winemaker Francesco Mionetto, founder of the family. The modern and innovative imprint, while keeping alive the relationship with the tradition of the territory, is one of the fundamental prerogatives for the Treviso company. Now Mionetto represents one of the excellences in the world of Italian bubbles, thanks to its history but also to the opening towards new market frontiers.

Miracielo

Mischief and Mayhem

Mitchell & Son

Mixer

Mocali

Moccagatta

Moët & Chandon

The history of the Maison Moët & Chandon began in 1743 with the initiative of Claude Moët who started the distribution of Champagne outside the regional borders. The increase in requests and the fame of famous people such as Madame de Pompadour, Napoleon and Thomas Jefferson will make this Champagne increasingly popular and appreciated in the world. Towards the middle of the 19th century, the appearance of Pierre Gabrielle Chandon defines the new name of the Maison in Moët & Chandon. Over time, Moët & Chandon Champagne will assume the connotations of a refined and luxury product precisely by virtue of the processing practices to generate in the collective imagination the idea of an exclusive consumer good suitable for special occasions. With more than 600 ht, today Moët & Chandon is the international reference for quality Champagne and with 24 million bottles the Maison perfectly embodies the refined tastes of enthusiasts and connoisseurs. Among the most successful brands, in addition to Dom Perignon, there is certainly the Brut Imperial, the result of a selection of over 100 wines of which at least 20% represented by reserve wines. For the creation of the Moët & Chandon Champagne, the three main vines of the region are used, namely Pinot Noir, which gives body and consistency; Pinot Meunier, suitable for giving softness and pleasantness; Chardonnay to embellish with freshness and acidity. The production method is defined as the champenoise method or classic method for the assembly of different base wines which, through a second fermentation in the bottle, give the sparkling wine obtained the typical hints of yeast, bread crust, custard, impossible to find with the Charmat method. In fact, most of these aromas depend on the dispersion of the substances contained in the yeasts after the end of the activity that they continued to carry out as a second fermentation with the inclusion of the liqueur de tirage. The long aging of the wine in contact with the yeasts is the reason for high costs and the achievement of an unparalleled qualitative depth on the organoleptic level. Examples are Champagne Brut AOC Resérve Impériale Moët & Chandon or Champagne Demi-Sec AOC Nectar Imperiál Moët & Chandon which refine 36 months on the lees. A shorter refinement is foreseen for Champagne Brut AOC Impérial Moët & Chandon, while with Champagne Extra Brut AOC Grand Vintage 2013 Moët & Chandon it reaches 7 years of refinement. The prestige of Moët & Chandon Champagne Thanks to a history full of illustrious personalities and unforgettable moments, Champagne Moët & Chandon has represented the fascinating background of many meetings and famous events. It is no coincidence that the first veneration for Champagne Moët & Chandon was expressed at the court of Louis XV by Madame de Pompadour, lover of the king and, even before that, of Champagne, an emblem of ease and refinement which, at least in his opinion, he kept miraculous gifts for the care of the body and the exaltation of good manners. For this reason, with a production tradition that looks to the great successes of the past but that looks forward thanks to continuous challenges and technological improvements, it is always possible to classify the Moët & Chandon brand as a prestigious emblem of refinement and an ideal and elegant complement for every unforgettable occasion. This exclusivity is also confirmed by the inclusion of Vintage Champagne which since 1842 have marked an opening towards the excellence and exclusivity of vintage products. What distinguishes the Moët Impérial? Moët Impérial is perhaps the best known Champagne of the Moët & Chandon house thanks to its immediate recognition in appearance and taste. With a bottle characterized by the red seal and the double band, the Moët Impérial contains percentages of Pinot Noir and Pinot Meunier up to 40% while it reserves the remaining part for Chardonnay. Brilliant in color and with a very fine perlage, it has notes of citrus and green apple on the nose that become more dense and creamy on the palate to show all the intensity of the toasted notes and dried fruit with hints of candied fruit. What are Moët & Chandon Rosé Champagnes? Among the Rosé of the Maison Moët & Chandon immediately appears the Rosé Impérial, a Champagne with character and determination, fleshy and vibrant. Also part of the Moët & Chandon choice is Champagne Ice Impérial Rosé, designed to be drunk with ice, and all vintage wines classified as Grand Vintage Rosé. What is the average price of a Moët & Chandon Champagne? The average price of a Moët & Chandon Champagne is around 45 euros, considering the products that can be purchased for around 35 euros and the most valuable bottles that reach 100 euros. The Moët & Chandon Champagne, available in limited edition, deserve a separate mention.

Moet & Chandon

Mohr Niggli

Moillard-Grivot

Monacesca

The La Monacesca farm is located in the municipality of Matelica, in the heart of the terroir which, together with that of Jesi, made Verdicchio famous throughout the world. The business began in 1966, when Casimiro Cifola bought the farms and land of the current company, planting new vineyards. From 1973 onwards the real production began, with the first harvest of Verdicchio di Matelica, while in 1994, through the purchase of other land, new vineyards of Chardonnay, Sangiovese and Merlot were planted. Today La Monacesca, with a production of about 160 thousand bottles a year, is an important reality in the municipality of Macerata, always attentive to the quality standards that distinguish it and active in the role of extending the fame of Verdicchio and this terroir to which it is deeply connected.

Mondavi & Chadwick

Mondot

Monin

Monkey 47

Known and now appreciated by connoisseurs of every country, Monkey 47 is a German gin distillery, which was born in the Schwarzwald - the Black Forest. The history of the company and its brand dates back to Montgomery Collins, who was an officer in the Royal Air Force during World War II. Collins, sent to Germany shortly after the conflict, undertook the reconstruction of many buildings in Berlin, including the zoo, where he is said to have met the monkey who later became the distillery's mascot. Having moved permanently near Strasbourg, Collins concentrated on the production of gin, which however was not very successful and was rediscovered only several years later when Alexander Stein, with the help of the famous distiller Christoph Keller, decided to resume the story of Collins to create today's Monkey 47 brand, produced by Black Forest Distillers. Starting from Collins' recipe, who had selected 47 different aromas for his gin, Stein and Keller were able to enhance an absolutely innovative product, creating a gin with a thousand shades, which is among the most popular of its kind.

Monmarthe

Monogram

Monogram owned by Castel Faglia was born in 1928 in Calino, a hamlet of Cazzago San Martino, in the province of Brescia, in the heart of Franciacorta . The continuous search for harmony between intensity and freshness, the utmost respect for the ecosystem and the attention to keep intact the aromatic characteristics of the grape are the values that guide the company. Monogram wines are synonymous with quality, a perfect balance between complexity and finesse, the full expression of Franciacorta.

Mont-Ferrant

Montalbera

Montanaro

Monte Rossa

Historic winery of Franciacorta , Monte Rossa is a place where the ancient peasant tradition is harmoniously combined with technology and the craftsmanship and the pursuit of excellence are managed without compromise, with daily commitment. Founded in 1972, the history of the winery is dotted with winning strategic choices, first of all that of abandoning the path of still wines to produce Franciacorta of excellence. The Monte Rossa vineyards are located in soils with different exposures and characteristics, which help to create and expand the aromatic heritage of the grapes, so as to create cuvées rich in structure and complexity.

Monte Zovo

Monteillet

Montemajor

Montenegro

Montepeloso

Monteraponi

Monteverro

The Monteverro estate was founded in 2003, at the foot of the picturesque village of Capalbio, in the Maremma area south of Tuscany. The founders are Georg and Julia Weber, originally from Monaco who, driven by the goal of creating a premier grand cru of Tuscany, work in the constant search for quality, making Monteverro so unique. "Wine is for us a total work of art, to be enjoyed with all the senses, and we are proud of them."; we are talking about extraordinary wines which, thanks to the manual harvesting of the grapes and the modern and respectful technologies used in the cellar, give us the opportunity to interpret the terroir of origin at every sip.

Montevertine

Montevetrano

The Montevetrano farm is located in San Cipriano Picentino, in the province of Salerno. The history of this winery is inextricably linked to the enthusiasm of a group of friends with the desire to experiment and carry on a common passion, that for wine. A challenge that has turned into a solid reality, that of Montevetrano, which today is an established, albeit small, wine-growing reality of national and international fame. Work, knowledge and territorial identity are the basis of the philosophy of the company, whose desire is to be recognized and understood through its wines, deep and elegant, which tell in Italy and in the world, in a modern way, the territory in which they are born.

Montresor

The Veronese company Montresor represents a point of reference for the Italian winemaking tradition. Montresor was born in Verona, in the famous Valpolicella area, where it finds the right environment in which to express itself and assert itself, making the most of the land and the quality of the vines. The Veronese company then bought numerous estates, scattered throughout the Italian soil, giving life to a brand synonymous with prestige and quality. Montresor presents three lines of products that follow the history and culture of the company at paripasso: La Nascita (in Valpolicella), Le Origini (in Verona) and Le Tradizioni (Italian).

Montus

Mora Bassa

The Mora Bassa project aims to raise awareness of the wines produced by Luigi Riccardi, curious and funny interpretations of Oltrepò Pavese wines. Its wines owe their organoleptic characteristics to a particular combination of clayey and calcareous soil of a specific micro-zone of the eastern Oltrepò Pavese. The objective of Mora Bassa is to focus attention on the nuances that characterize these wines from Oltrepò, supporting their raison d'etre. The imaginative labels depicting the animals that populate the region have been entrusted to the cartoonist Riccardo Guasco, who has been able to create unique illustrations that represent the specificity and character of each wine, with flair.

Mordoree

Moric

MorisFarms

Spain, the forest, the charcoal burners, the woodcutters and the rows of mules loaded with wood, the industrial revolution, the mines, the orchards, a Florentine, finally, the wine that synthesizes everything. The MorisFarms company takes care of all these peculiarities, successfully trying to recreate them in its products. The Moris family settled in Maremma, in Grosseto, along the footsteps of the Presidios of Philip II of Spain and since the nineteenth century has contributed to the industrial development of Italian society. The turning point in the wine sector, however, began in 1977 when Adolfo Parentini married Caterina Moris and completely changed the face of the company, which from a simple farm began to equip itself to become a place where high-level viticulture is carried out. In 1988 Adolfo and Caterina presented Moris Farm at Vinitaly and, after careful evaluations, decided to create a wine that symbolizes the farm, the Avvoltore , which takes its name from the hill of the same name in which Parentini had believed and invested a lot. MorisFarms and its Avvoltore were definitively consecrated in 1988 by Wine Spectator who celebrates a company that has the courage to market its most prestigious wine only in the best years. The courage of this family in foreseeing and manifesting certain characteristics in their wines, such as the softness of the tannin and the wholesomeness of the sea wind, has expanded new frontiers of the market and of enological taste, sought after and celebrated all over the world.

Moskovskaya

Mosnel

Located in the heart of Franciacorta , in Camignone, in a centuries-old residence with annexed cellars of the sixteenth century, the Il Mosnel winery owes its success to the intuitions of Emanuela Barboglio, who decided to plant the first specialized vineyards. After a long tradition, which the Barboglio family inherited in 1836, in 1968 the winery took on the newborn DOC Franciacorta. At the helm of Il Mosnel there is today the fifth generation of winemakers, supported by a staff of great experience, able to transform grapes into wines of great value. The company's mission is to promote the territory of Franciacorta, its tradition and its culture, proposing a lifestyle that seeks the beauty and goodness that nature can offer us, to rediscover unique emotions and pleasures.

Moulin de Duhart

Mount Nelson

Mount Riley

Mr. Three & Bros.

Müller-Catoir

Müller-Catoir is a German family-run business, as old as it is traditional, dating back to 1744. Currently in the hands of the ninth generation, the estate is located in the heart of the Palatinate forest and, in addition to the original manor house, includes a territory of 21 hectares of vineyards - all certified organic - mainly divided into Riesling and other varieties - such as Pinot Nero and Pinot Bianco. Müller-Catoir's Rieslings are wines of great finesse and elegance, already recognized by critics for some time. And in the production of these important wines, the attention to detail of the winemakers does not neglect any step: from the manual selection of the grapes to the slow fermentation, up to the delicate aging in the cellar, fundamental steps to maintain the quality and standards that are the very symbol of 'company.

Mullineux

Murgo

The Murgo winery is located in Sicily, with land distributed in the province of Catania, especially within the Etna DOC denomination. Murgo is made up of three estates: San Michele (Santa Venerina), Gelso Bianco (Catania) and La Francescana (Aprilia). The main production of the Sicilian company is dedicated to Etna DOC wines and to some interesting creations designed to make the most of the French vines. Murgo produces quality wines always linked to the terroir and of captivating creativity.

Mustilli

Nada Fiorenzo

Nanclares y Prieto

Nannoni

Nardini

The Bortolo Nardini Distillery is among the oldest and richest in history of our peninsula. Its origins date back to 1779 and still today offers a range of grappas, spirits and liqueurs of excellence. Bortolo Nardini was born in Segonzano, in Val di Cembra, in the green heart of Trentino, where vines have always been grown. In autumn, all the small winemakers in the area had the fresh pomace from fermentation at their disposal. Bortolo went from farm to farm with a small portable still and distilled for third parties. His craft, as a distillation peddler, led him to flood his trade until he reached Bassano del Grappa. Thanks to his business sense, he soon realized that the Venetian town is an important crossroads of trade and offers excellent commercial opportunities. He buys the Osteria al Ponte, still today the seat of the Nardini Distillery and settles in Bassano, creating a real company. The proximity of important wine-growing districts guarantees an easy supply of the pomace. It is the winegrowers themselves who, once fermentations are complete, bring the raw material to the distillery. Thus begins the production of the first bottles of Grappa Nardini, which takes the name of "Aquavite di marc". At the time, distillation took place using traditional copper stills with direct fire, complex to use due to the difficult management of temperature. In 1860, Nardini began to use steam stills, which eliminated the risk of burning the pomace and allowed the production of softer and more elegant distillates. In the following years Nardini begins to age the grappa in oak barrels, ennobling the distillate and making the taste more complex and rich. The qualitative improvements continued in the first decades of the 20th century, with the introduction of the double rectification procedure, which significantly increases the purity of the grappa. Always to raise the quality level of its labels, in the 60s it introduces the steam vacuum process, which allows to maintain the lowest temperatures, to enhance the floral aromas and make the distillate soft and persuasive. Over the years, Nardini has added to the production of the historic “Aquavite” label the bottles of the Bortolo Nardini Selection, which includes a series of Grappa Riserva aged in wood from 3 to 15 years and a range of liqueurs and spirits. After more than two years of history, Grappa Nardini retains the charm of the ancient artisan savoir-faire, combined with the best and most innovative technologies, to produce high-end spirits.

Nathalie et Gilles Fevre

Nativ

NATIV means "native of the place" and is the name of the project that Mario Ercolino, world-famous winemaker and remembered for being one of the founders of the Feudi di San Gregorio winery, follows together with his wife Roberta Pirone with the aim of enhancing the wines typical of Paternopoli, in Irpinia: Fiano di Avellino, Greco di Tufo, Taurasi and more. Irpinia is recognized in the national wine scene for the coexistence of three unique factors for the cultivation of the vine: a territory of volcanic origin that is very fertile and rich in nutrients, native vines with a thousand-year history and a climate favorable to the ripening of the grapes. The company produces 3 cru wines that are placed in the Linea di Pregio, flanked by representative labels, each in its own way, of the Campania region.

Native 9

Navy Island

Negly

Nerthe

Nervi

Nervi Conterno

Nervi Conterno

Nicolas Feuillatte

Nicolas Feuillatte

Nicolas Jay

Nicolas Maillart

Nicosia

Established in 1898, the Nicosia company, a great protagonist of a rebirth of Sicilian enology, belongs to a typical Etnean family that has handed down its passion for wine for 5 generations, with a strong link with the territory and local culture . Since the twentieth century, the management has been entrusted to Carmelo Nicosia, who has infused his own innovative spirit aimed at the future, in a context of profound tradition. It currently pursues principles of sustainable viticulture in order to reduce the use of agropharmaceuticals and fertilizers as much as possible, adopting advanced precision viticulture techniques. The particular location of the vineyards, located on the eastern side of Etna, gives the wines particular characteristics of flavor and minerality.

Niepoort

Family-run business founded in 1842 in Vila Nova de Gaia, Portugal, by the Dutchman Franciscus Marius Niepoort. It owes much of its popularity to Eduard Dirk Niepoort, the fifth generation, who did his best to make known the uniqueness and quality of his Port and Douro wines. Having joined the company at the age of 23 together with his father, Dirk was the bearer of an innovative spirit that found his first realization in the purchase of his own vineyards, Quinta de Nápoles and Quinta do Carril, in the Douro Cima Corgo region, from which traditionally come the best Port wines. Over time Niepoort has particularly distinguished itself for the production of high-level tawnies, curated by Master Blender José Nogueira.

Nigl

The Nigl company is located near the town of Krems an der Donau, around a terroir suited to wine production and made famous by the terraced vineyards that characterize these splendid hills. Krems is a terroir very similar to that of the more famous and nearby DAC Wachau and without having anything to envy to this, it produces wines of the highest quality, such as those of Nigl. The varieties grown by the company in addition to Grüner Veltliner and Riesling are Sauvignon Blanc, Muskateller, Blauer Zweigelt, Pinot Noir and Merlot. But they are probably the first two varieties that produce the best results of the company, interesting and elegant wines, which are the real expression of the terroir of Krems.

Nikka

Nikka Whiskey founder Masataka Taketsuru is considered the father of Japanese whiskey. After having studied and traveled to Scotland to learn the art of making Masataka whiskey, he returned to Japan and, after years of intense practice, he founded his distillery in the southern part of the island of Hokkaido, an area that follows the exclusive climate of the moors. scottish proving to be the ideal place for the correct aging of whiskey. Nikka single malts are all peat whiskeys obtained according to a traditional method that Masataka learned in Scotland and which now survives almost only here. Fundamental is the careful care with which the barrels are selected and the experience to recreate with wisdom and creativity different flavors that reflect the great imagination of a "visionary" like Masataka.

Nine Suns

Nino Franco

The Nino Franco winery was founded in 1919 in Valdobbiadene, the extraordinary territory known for the cultivation and production of Prosecco. The company is managed in the family by his father Antonio and his son Nino, who run the business with a modern and innovative approach. The enhancement of the territory, the use of new techniques and the aim of constantly producing quality wines are the values that guide the company. Thanks to their personality, Nino Franco wines are the perfect expression of the potential of Prosecco and the Veneto terroir.

Nino Negri

The Nino Negri winery is located in Valtellina, north of Lake Como, in the province of Sondrio. The company boasts a century-long history and tells, from generation to generation, of a strong will and happy intuitions that have led its wines to express all their greatness. Today Nino Negri represents the Valtellinese wine-making reality that best combines technology and tradition. Its activity is based on the utmost commitment in every phase of processing and on continuous investments, from the vineyard to the cellar, aimed at creating wines that best express the territory in which they are born.

Noelia Ricci

Nonino

Nordés

Normandie

Norton

Notte Rossa

Notte Rossa is a winery that was born in Salento, Puglia, and precisely in San Marzano. We are in the land of Primitivo di Manduria, whose name derives from the early ripening compared to other vines: the Primitivo is in fact harvested already in the second half of August and despite this, its ripeness as well as the quantity of sugars in the berries are perfect. A warm environment, low rainfall and very high temperature ranges, clayey soils, rich in iron oxides, with a fine texture and sparse rocky outcrops: all characteristics of a unique territory, such as Salento, which has always welcomed its grapes.

Numanthia

The Numanthia winery located in the north-west of Spain, has a history dating back to Roman times. Its centenary vines have always resisted the difficult weather conditions of this semi-arid territory, managing to produce intense and powerful years year after year. The strong link with the Spanish terroir, the esteemed attention in the processing of the vineyards and the family tradition handed down over the years, are the values that constantly guide the winery. Numanthia wines are produced exclusively from the Tinta de Toro variety, intense and rich in aroma wines, the perfect expression of the Spanish terroir.

Nunzio Ghiraldi

O'Shaughnessy

Oasi degli Angeli

The Oasi degli Angeli farm is located on the hills of Cupra Marittima, in the province of Ascoli Piceno. Its history is inextricably linked to the commitment and passion of the founders Eleonora Rossi and Marco Casolanetti, a young couple of winemakers in love with the Montepulciano grape, their land and wine. The aim of the winery is not simply to produce technically perfect wines, but to create bottles that reflect the personality of the producer, because the real added value for the company is the human factor, made of love, dedication and research. For this reason, the wines of Oasi degli Angeli all have a strong and recognizable character, capable of transmitting the peculiarities of those who created them and the soul of the territory in which they come to life.

Oban

Oban is a historic Scottish distillery, one of the oldest in the whole country. Born in the town of Oban - on the central-western coast of the island - by John and Hugh Stevenson in 1794, the distillery has been, since its foundation, in perfect connection with the town of the same name, contributing to each other's development. In 1869, with the death of Thomas Stevenson, the family-owned line was interrupted and in 1883 it was J. Walter Higgin who took over the distillery, making important changes and modernizations to the historic structure. After well over two centuries of history, Oban is now part of the Diageo group, which has kept its original structures intact in the small Scottish town and which, now as then, focuses on the famous Single Malts all over the world.

Oddero

Poderi e Cantine Oddero was born at the end of the 18th century in Santa Maria di La Morra, on the hills of the Langhe, in the areas of Barolo and Barbaresco. Oddero is a historic brand among the producers of Barolo, a family-owned winery that has always kept its values and style intact for generations. Modern production techniques, experience and determination in the production of their wines are the values that guide the company. Thanks to their elegance and finesse, Oddero wines are the perfect expression of the Piedmontese territory.

Ogier

Olianas

The Olianas farm was founded in 2000 and is located in Gergei, Sardinia, on the property of the family that has cultivated vineyards here since the beginning of the twentieth century. The bond with the land and with the family tradition are the basis of the activity, together with a great passion for viticulture. The mission behind Olianas is the creation of a modern reality in an ancient and uncontaminated territory. The goal is to give prominence and dissemination to the culture and genuineness of Sardinia in Italy and in the world through the creation of quality wines, able to express the aromas and charm of the territory in which they are born.

Olivier Leflaive

It is a family story that of the Olivier Leflaive company, which was born from Josepeh Leflaive in the immediate post-war period and handed down to his son Olivier, who decides to build a winemaking plant on the family farm. The idea of Olivier, not having vineyards in the most important appellations of Burgundy, was to buy the grapes to then vinify in the cellar of the property, according to the methods of the family's domaine. From the early 1980s the production of Leflaive wines began, with the support of his brother Patrick and the oenologist Franck Grux. Thanks to the careful selection of producers, the skill of Grux and the foresight of Olivier who also opens a luxurious hotel in the family domaine, the company soon achieved fame in Burgundy, extending its possessions and arriving in 2001 in AOC Chablis. Leflaive currently owns several owned vineyards and over the years has taken on an important and recognized role in the most important AOCs in Burgundy, from Mersault to Puligny-Montrachet up to Chablis.

Olivier Leflaive

Oltrenero

Opihr

Opus One

Opus One Winery

Robert Mondavi (1913-2008) was one of the most important personalities in the world of wine. The son of Italian immigrants from the Marche region, Mondavi worked for a long time in the Charles Krug company, taken over by his father in 1943, before founding the company that bears his name in 1966 with the aim of producing wines capable of competing with the best. in the world. Part of the estate on which Mondavi built his cellar included the legendary To Kalon vineyard, where one of the best Cabernet Sauvignons in the world is still grown, together with Sauvignon Blanc from which one of its most famous wines is produced: Fumé Blanc. Robert Mondavi was one of the first producers to label varietal wines, a practice that today represents the standard of the New World and is undoubtedly the one who most contributed to promoting wine tourism and spreading the idea of wine as a lifestyle product in the States. United, all this has earned him the reputation of "wine ambassador" and the nickname "Patriarch". In 1978 he gave birth to Opus One: an estate born from the joint venture with Baron Philippe de Rothschild, owner of Château Lafite Rothschild and Château Mouton Rothschild, with the aim of creating a Bordeaux blend with Napa Valley Cabernet Sauvignon. For a long time it was the most expensive wine in the region, as well as being the first Californian premium wine to be sold in Europe; today it is one of the ten most sought after wines in the world.

Orma

Orma was born when Antonio Moretti Cuseri, former entrepreneur and owner of the Sette Ponti Estate in Valdarno, decided to expand his production to the Bolgheri terroir. Thus an estate of just 7 hectares is created, of which 5 are vineyards, along the Bolgherese, where the other names that "weigh" in this area already meet. But with a limited production of a few thousand bottles of red - between Bolgheri Doc and Toscana IGT - Orma has still been able to distinguish itself, and has done so in great style, thanks to its Bordeaux blends of rare finesse, the perfect representation of what really is it's Bolgheri. Orma wines are the perfect transcription of the union of Merlot and Cabernet in the Bolgheri terroir, products of great character and considerable potential.

Ornellaia

The history of Ornellaia is intertwined between the most important names and personalities of the world wine and wine scene: from Tchelistcheff to Michel Roland, from Robert Mondavi to Thomas Duroux, up to the current Axel Heinz, passing ownership from the Antinori - who founded the held in 1981 with Ludovico Antinori - to the Frescobaldi, who acquired it in the early 2000s. A story that is indissolubly linked to that of the Bolgheri terroir, contributing to the development and growth of one of the most discussed wine-growing areas in Italy. Some years are particularly significant for Ornellaia such as 1985, the first vintage of Ornellaia wine, or 1993 which saw the birth of the young red Le Volte dell'Ornellaia, or 2015, the release vintage of Ornellaia's 30th anniversary in a precious pack to celebrate this event. Ornellaia: in the cradle of Bolgheri Ornellaia's wines all derive from the approximately 100 hectares of its own vineyards, located in a happy position a few kilometers from the coast and at the foot of the hills, and produced with obsessive attention to every single step of the vinification and where the selection of grapes is essence of wine itself. A fil rouge has accompanied the production in Ornellaia for almost 40 years, from the vineyard to the marketing and it is the prestige, the prestige of creating wines that are now cult for great enthusiasts from all over the world. Luxury wines that have themselves become the essence of luxury, and which have surpassed the fame of the Bolgheri appellation to enter the myth. The secret of Ornellaia's red wine lies in the attention to every detail. Attention to every detail is the secret of Ornellaia's red wine and concerns all stages of production, from the harvest, with the double selection of the bunches, to the vinification stage, with a vinification and aging of one year made separately for each cru, in order to bring out the specific characteristics of each vineyard of origin in the final blend. Maniacal attention even when the wines are chosen for the cuvées, among over 70/80 base wines, in the obsession to best express the elegance inherent in the spirit of Ornellaia and the style of the vintage. Is it true that Ornellaia Masseto 2017 is considered a great vintage? The Ornellaia Masseto 2017, while failing to match the infinite greatness of 2016, is still considered one of the best vintages of the decade, destined to improve with an aging of up to 15 years and beyond, in the cellar of all its lucky owners. Who are the current owners of the Ornellaia winery? The current owners of the Ornellaia winery are the Marquises Frescobaldi, who have been engaged in wine for 700 years and currently also owners of the ATTEMS (Friuli) MASSETO, DANZANTE, LUCE DELLA VITE estates, as well as of course the six historic estates: FRESCOBALDI Nipozzano, CastelGiocondo, Pomino, Flagship, Castiglioni and Remole.

Ossian

Ott

Ottella

Ovid

Oxer Wines

Oxley

Pago de Carraovejas

Pailleres

Paitin

Palacios Remondo

Palacios Remondo

Paladin

In the Venetian lands around the province of Venice, Paladin began its history of vineyards and wines in 1962. With half a century of history behind it, this Venetian company is synonymous with enological creativity and a rare ability to best express the character of wines through rigorous and well studied winemaking processes. Paladin carries out Research and Development projects with experts and with the Universities of Padua and Milan, to convey the passion and love of this historic family for wine.

Palari

The Palari farm is located in a wonderful eighteenth-century Sicilian villa in S. Stefano Briga, in the province of Messina, in the heart of Sicily. The strong link with the territory and the use of modern production techniques are the values that constantly guide the company. The winery is known for the production of wines that enter the disciplinary for the production of Faro DOC. Very ancient and fascinating wines that perfectly express the essence of the terroir of the hills of the municipality of Messina that overlook the magical strait.

Palau

Palazzone

Palmento Costanzo

The story of Palmento Costanzo begins in 2011 when the Costanzo family decided to start a recovery activity of an ancient millstone, the traditional Etna cellar used in the 18th century. Although equipped with state-of-the-art construction systems, built according to the principles of bio-architecture, the millstone still retains the original internal structure, with a multi-level arrangement in order to allow "gravity" vinification: in the highest level they are pressed the freshly picked grapes, where they are separated from the stalks; the must that comes out of it reaches, by gravity, the fermentation vats, and then goes down into the barrel room where the long aging will take place. Palmento Costanzo produces fine Etna DOC wines, within a territory that in 2013 became a UNESCO World Heritage Site, able to guarantee a high biodiversity. We are located in the district of Santo Spirito, in the hamlet of Passopisciaro, a small pearl set on the lava of the volcano recognized as one of the most suitable areas of the denomination, particularly rich in organic matter and minerals, whose soils are characterized by volcanic browns resulting from the disintegration of lava deposits. The fertility of the land allows a flourishing cultivation of sapling vines supported by chestnut poles of the native vines Nerello Mascalese, Nerello Cappuccio, Carricante and Catarratto. In the vineyards owned there are also many pre-phylloxera vines, plants of inestimable historical and enological value.

Palmento Costanzo

Paltrinieri

The Paltrinieri winery was born in the 1920s in the heart of the magical terroir of Sorbara, in the province of Modena. The winery has been a family-run farm for many generations, known for the production of Lambrusco di Sorbara DOC. The grapes, coming only from the estate's vineyards, are carefully selected and vinified with extreme care. Lambrusco di Sorbara thanks to its dry and fruity taste and its delicate violet scent, perfectly expresses the true essence of the Paltrinieri winery. Ancient tradition and modern production technologies, respect and environmental protection are the values that constantly guide this magnificent reality.

Pampero

Panizzi

The Panizzi brand, today one of the brands of excellence in Italian wine, was born in 1989, the year in which the first bottle of Vernaccia di San Gimignano was marketed, revolutionizing the production standards used until then. Thus was born Vernaccia Panizzi, destined to become in a very short time a point of reference for the denomination and the entire Italian wine production. Since then Panizzi has grown and expanded its production; today it constantly receives awards and recognitions, both in Italy and abroad, as evidence of the very high quality of its wines.

Pannier

The Pannier maison is located in the commune of Château-Thierry, in the Marne region, the first French department for the production of Champagne . The secret that makes each bottle of Champagne Pannier a great classic is the perfect harmony between modernity and tradition; the wine, in fact, is produced with the help of modern techniques, which ensure both the rigor of tradition and the maximum creative expression. It is precisely for this reason that Champagne of great value and virtue is born in the millenary cellars of the Pannier maison, with a strong and recognizable style, made of elegance, balance and great persistence.

Pannier

Paolo Conterno

Paolo Conterno

The Paolo Conterno winery was founded in 1886 within the famous Langhe sub-area known as Ginestra. Strong of an ancient and well-rooted tradition, the Piedmontese company has established itself in today's wine market as one of the most representative of its territory. Taking care of all the vinification processes, from the vineyard to the cellar, Paolo Conterno personally with passion and love creates great wines of absolute quality, well established over time. Conterno's labels are today among the most awarded in the area, increasingly aspiring to qualitative and stylistic perfection.

Paolo Leo

Paolo Leo is a company that was born around the province of Brindisi, in the heart of Salento, by the founder and homonymous head of the family Paolo, who already in the early 1900s produced wine from his vineyards in the family millstone - today recovered and used as a cooper. In 1989 the new headquarters was born, with the new vinification and refinement systems: here the native vines such as Primitivo, Negroamaro and Malvasia Bianca and Nera di Lecce, always cultivated by the family as an enhancement of the Apulian territory and its characteristics. Today the company has about 30 hectares, from which high quality wines are produced: from the rigorous selection of the grapes to the most advanced enological techniques, the production is followed with scrupulous attention in every step, to guarantee quality and respect for the Salento terroir. and its vines.

Paolo Scavino

Paolo Scavino

Parusso

Parusso

Pascal Doquet

Pascal Doquet, an oenologist since 1982, led by a strong bond with the territory, decided in 1995 to manage the family vineyards, which had a centuries-old tradition behind them. The vineyards of the winery are located in the French commune of Vertus, at the southern tip of the Cote des Blancs, in the heart of the extraordinary Champagne Ardenne region. Over the years the Maison has decided to adopt an organic farming regime, with the utmost respect for the environment, with the aim of obtaining wines that express the true essence of the terroir of origin. Pascal Doquet is an avant-garde winery, which has always turned towards research and experimentation with new winemaking techniques.

Pascal Doquet

Paternoster

Patrick & Christophe Bonnefond

Patron

Paul Goerg

The Maison Champagne Paul Goerg was born thanks to Paul Goerg's passion for the territory and for the vineyards located around the magical town of Vertus, in the heart of the Champagne region. The family tradition, the strong link with the extraordinary terroir of Côte des Blancs and the goal of producing wines of great value, are the principles that constantly guide the Maison. Paul Goerg Champagnes are modern and exclusive, the perfect union of quality and authenticity.

Paul Jaboulet Aine

Paul Pillot

Pavò

Pegau

Pellegrino

Since 1880 the Pellegrino family has been involved in the enhancement of Sicilian indigenous vines, producing excellent wines in the well-suited Western Sicily. The great microclimatic and morphological variety of the territory allows to produce very different wines, with their own personality, with dedicated oenologists for each type of wine. The Tareni mono-variety line, the Tripudium cru and the wines of the family estates, each with a specific vocation: Kelbi for the catarratto, Rinazzo for the syrah, Salinaro for the grillo, are born from the vineyards entirely worked organically, in full respect of nature. and Gazzerotta for the Grillo and Nero d'Avola grapes. Furthermore, the name Pellegrino is closely linked to Moscato and Passito from the island of Pantelleria, the "daughter of the wind" due to the constant intervention of this important atmospheric agent, and remembered for this type of wine having been the first producers in Sicily and in the world: excellent sweet passito wines obtained from the prince Zibibbo vine which remains to dry on the traditional "cannizzi" in the hot August sun mitigated by the cool wind of Pantelleria.

Penfolds

The Australian company Penfolds born in 1844, located in South Australia was founded only 8 years after the birth of this state. Today it occupies a fundamental role in the wine market all over the world, especially in the Australian one, in which it has managed to make important changes and for which it represents a model to be imitated. It was founded by Christopher Rawson Penfold, a young English doctor convinced of the healing properties of wine. Always synonymous with quality, tradition, initiative and passion, over the years this company has managed to maintain its humility and seriousness, passing it on from generation to generation.

Pensees de Lafleur

Perdrix

Perrier

Perrier sparkling mineral water has delighted generations for over 150 years with its unique blend of unmistakable bubbles and balanced mineral salt content. It was born in France, but its effervescent spirit is famous all over the world, and thanks to its fresh taste and its sparklingness it is the perfect ingredient to add a touch of panache to cocktails of all kinds.

Perrier Jouët

Since 1811, the Perrier-Jouët maison has been producing Champagne with a unique and refined style, made unmistakable by their intense and floral aromas. Over 2 centuries of tradition that contain a precious secret, transmitted from generation to generation, which makes it possible to create great wines in an artisanal way. From the prestigious vineyards that enclose the best parcels of the Côte de Blanc to the silence of the cellars, today Perrier-Jouët champagne is made with great care and attention to detail. For this reason, each bottle reveals multiple facets, in a wide and refined aromatic palette.

Perrin

Perrin & Fils

Perrot Minot

Pertimali

Peter Dipoli

Peter Dipoli

Peter in Florence

Podere Castellare di Pelago is the first micro-distillery specialized in the production of gin in Italy. His gin, Peter in Florence, is a tribute to Florence and the high quality gin botanicals that can be picked up locally. Especially the iris, symbol of the city of Florence, which in this distillate acquires a particular importance: for the first time not only its roots but also in petals are included in the distillation process, with amazing sensory effects in the final gin. It is a London Dry Gin made and finished, which brings as a dowry as many as 14 botanicals from organic farming, almost all coming from the Tuscan territory, except those unavailable in Italy, made using an exclusive still, built specifically for the distillery on the model of the Carterhead used to produce some of the best gins in the world.

Peter Lauer

Peter Lehmann

Petit-Figeac

Petra

Petra, as a stone in Latin, was born from the commitment and passion for wine of Francesca and Vittorio Moretti. The winery is located in the ancient village of Suvereto, on the ferrous hills of the Val di Cornia, near the Tyrrhenian Sea, in the splendid setting of the Mediterranean scrub. The symbol of the company is the architecture of the cellar, also represented by the logo; the original geometric texture of the structure, designed by the architect Mario Botta, highlights the extent, beauty and depth of the hilly countryside of Suvereto. Petra's production cycle combines modernity and tradition, giving life to wines that preserve the soul of the Tuscan Maremma.

Petrolo

Petrolo has been managed by the Bazzocchi-Sanjust family for 4 generations. Today his goal is to produce quality wines in the splendid setting of the hills of Val d'Arno Superiore, within the Chianti Colli Aretini area, an area known since the early nineteenth century for its innate vocation for production of prestigious wines. Since the second half of the Eighties, Petrolo has focused exclusively on the creation of wines with character linked to the territory, thanks to the use of typical vines such as Sangiovese, and produced through a careful selection process of the grapes and a scrupulous work in the cellar, where the hand of man has as its sole purpose the enhancement of the fruits of nature.

Peyrot

Philadelphia Distilling

Philippe Chavy

Philippe Livera

Philipponnat

Pian dell'Orino

Pian dell'Orino

Pian Orino

Piandaccoli

Piedra Negra

Pieri Agostina

Piero Mancini

Founded in 1989 by Piero Mancini, the company of the same name extends over 120 hectares of vineyards in Gallura, one of the most suitable areas for viticulture in Sardinia. The wine produced is the result of an authentic passion that with commitment brings the Mancini family to the most faithful expression of the production area, unique for its pedological and climatic characteristics. Today the company is under the guidance of Piero Mancini's wife and children who maintain the same passion and set themselves objectives of increasing the quantity produced and further improving quality. Appreciated in Italy and Europe, the products are currently exported and are successful in Japan and the United States.

Pieropan

Pieropan is located in the heart of the medieval town of Soave, in the historic Palazzo Pullici dating back to 1880. Four generations have succeeded and have marked the history of the company, each with fundamental and always different contributions in relation to the time, knowledge and spirit entrepreneurial. In Pieropan's philosophy, the vineyard is a guarantee of quality; for this reason, the land is cultivated in full respect of the environment, under organic farming. The cellars are the result of a happy combination of tradition and modernity, in which each stage of processing is followed with care and dedication, to create wines with unmistakable aromas and tastes.

Pierre Candeval

Pierre Gaillard

Pierre Girardin

Pierre Legras

The Maison can boast ancient origins. Pierre Legras was born in Chouilly in 1662, even before Champagne. The family has been cultivating vineyards in the Côte des Blancs for eleven generations and today it represents the continuation of a history, which runs parallel to that of the most famous wine in the world. The Pierre Legras labels keep intact the charm of an ancient savoir-faire, which has spanned the centuries, handed down as a precious family heritage. In 2002, after completing his studies in Oenology, Vincent Legras decides to exploit the ancient traditions and to found the Maison Pierre Legras, dedicating it to his illustrious ancestor. The property is progressively enriched with new parcels, passing from 5 to 10 hectares of vineyards. Today the domaine represents a splendid expression of the Grand Cru of Chouilly, a small village in the Côte des Blancs, which has always been known for its excellent quality of chardonnay, even if there is no lack of plots cultivated with pinot noir and meunier. The soil is mainly composed of outcropping gypsum, with a high percentage of calcite granules, deriving from the fossils of marine micro organisms. The vines are managed with care and passion, with grassy inter-rows, organic fertilizers and limited use of treatments, only when absolutely essential, in order to preserve a balanced natural environment. Fermentations take place separately for each single parcel and the cellar is equipped with 27 stainless steel tanks and a dozen barrels for the fermentation or refinement of the vins clairs. In this way, the Maison can have a wide range of choices, when creating the final assemblies, for the realization of the various cuvées. The style of the Maison foresees the development of malolactic fermentation, in order to reduce the acidity of the base wines and give the Champagne a softer and more complex face, with the typical aromatic nuances of pastry, brioche and honey. For the elaboration of the labels of the classic line, vins clairs refined in steel are used, in order to preserve the fruity and floral fragrance, as well as a pleasant smoothness of drink. For the preparation of the prestige cuvées, however, wines aged in wood are also used, which give greater volume and a richer aromatic complexity to Champagne. Pierre Legras' labels authentically represent the splendid terroir of the Grand Cru of Chouilly, with the elegance and expressive freshness that are a true stylistic signature of the Maison.

Pierre Peters

Pierre Ponnelle

Pierre Usseglio

Pierre Yves Colin Morey

Pietra Pura

The Pietrapura line was born from the collaboration between the Tuscan company Rocca delle Macìe and renowned Apulian companies, with the common aim of enhancing the native vines of Salento and creating wines that best express the territory. The union of their experiences and know-how have led to the creation of different types of wine with primitivo and negroamaro grapes. Mandus and Cotis, two expressions of Primitivo di Manduria Doc, and Dolceluna, Primitivo Dolce Naturale Docg, represent the high range of production and are obtained from vineyards selected by the Rocca delle Macìe technicians. Even the vinification and packaging of the entire line takes place under the careful supervision of the oenologist of Rocca delle Macìe Luca Francioni.

Pietradolce

Pietradolce

Pieve di Campoli

Pieve Santa Restituta

Pigneret Fils

Pinea

Pio Cesare

Piper Heidsieck

Piper-Heidsieck

Planeta

Planeta is a winery founded in Sicily in 1995, but with a long tradition behind it, handed down for 17 generations (starting from 1500) between Sambuca di Sicilia and Menfi. Today, Planeta represents not just one, but six ways of interpreting and expressing the Sicilian territory; in fact, there are many estates where wine is produced, each with its own specific research and development project. Through its wines, the company proposes itself as a journey through Sicily, rich in innovative and contemporary contents, but always consistent with a historical interpretation of the territory.

Plantation

Plantation is a brand that was born in the early 90s from the passion of Alexander Gabriel, already recognized distiller of the famous Maison Ferrand, one of the oldest companies of French cognac. Gabriel, driven by curiosity and love for distillation, decides to experiment with new Caribbean rums, traveling in the most typical terroirs of this distillate: from the Caribbean he travels all over Latin America, through dozens of different regions - each characterized by styles and peculiarities different - Gabriel tests a truly remarkable line of different rums, each an expression of the territory from which it comes. Today Alexandre Gabriel, who became the owner of Maison Ferrand, has received appreciation and recognition for his distillation activity and for his rums, which in over 15 years have earned him numerous awards, such as the Master Blender in the "World's Best" award and the prestigious Golden Barrel Award.

Plymouth

Pocas

Podere Ai Valloni

Podere Il Castellaccio

Podere La Berta

Podere la Cappella

Podere Ripi

Poderi Aldo Conterno

Poderi Colla

Poderi Colla

Poderi Luigi Einaudi

Poderi Luigi Einaudi

The story of the Luigi Einaudi farms begins in 1897, when Luigi Einaudi bought the San Giacomo farmhouse. Subsequently the winemaking tradition was handed down from father to son, always keeping alive the passion and the bond with the territory. The winery is located on the rolling hills of Cannubi and Terlo Vie Nuove, in the municipality of Dogliani, in the heart of Piedmont. A fundamental rule for the winery is that a great wine can only come from a large vineyard and a large terroir, for this reason the Luigi Einaudi Poderi have grown, acquiring numerous vineyards over time. Luigi Einaudi wines, thanks to their unique characteristics, express the true essence and tradition of Langa.

Poderina

Poggerino

Poggio al Tesoro

Poggio al Tesoro is the Bolgheri estate of the Allegrini family, one of the most important names in Valpolicella. The project is the realization of the desire to confront another land of great red wines, a sort of new adventure to put oneself to the test again. Everything was born from an intuition of Walter Allegrini, who has always been a lover of the Bolgheri area and its wines. The estate is made up of several farms, each with different pedoclimatic characteristics. The 70 hectares of the estate are located in a natural context of extraordinary beauty, kissed by a hot and powerful sun, which reflected from the sea, gives an atmosphere of dazzling brightness. The hilly line of Castagneto Carducci shelters the Bolgheri area from the winds coming from the east and the gentle breezes of the Tyrrhenian Sea, mitigate the heat of a typically Mediterranean climate. The vines are grown in an area of great biodiversity, among spontaneous shrubs of the Mediterranean scrub and maritime pines. The property consists of four farms, two are located near the famous via Bolgherese, one in Sondraie, near the coast, and the last in the splendid Bibbona area. The Bolgheri area has a particular orography, which slopes gently from the line of hills that run inland parallel to the coast. The composition of the soils is quite varied, with an internal area richer in skeleton, an intermediate area of medium texture and a sandier strip near the sea: soils not very suitable for Sangiovese and historically considered unsuitable for viticulture. The fortune of the territory began with the success of Sassicaia wine, which gave value to the whole territory. Within a few decades, Bolgheri was reborn with its own precise identity. The lands and the climate have, in fact, proved to be ideal for cultivating the famous Bordeaux red grape varieties, in particular cabernet sauvignon, cabernet franc, merlot and petit verdot, which in Bolgheri are expressed with an extraordinary maturity of fruit and aromatic richness. Among the white berried grapes, Vermentino is grown above all, but there is no shortage of the most famous French vines, in particular Sauvignon and Chardonnay. Poggio al Tesoro soon established itself as one of the most important realities in the area, thanks to its ability to interpret the spirit of Bolgheri in the name of elegance and refinement. The solid experience gained in Valpolicella, in the cultivation and vinification of red berried grapes, has allowed Allegrini to quickly understand the characteristics of the territory and the personality of the vines. Today the Bolgheri wines produced by Allegrini are among the most interesting and representative labels of the area and are positioned in the high end of the market, as authentic interpreters of this splendid land.

Poggio Antico

Poggio Antico

Poggio Argentiera

Poggio Argentiera was born in 1997 and is located in the enchanting territory of the Tuscan Maremma. Despite being recently formed, it has already received numerous and important awards both nationally and internationally. The philosophy of Poggio Argentiera is to seek the maximum expression of the territory, following the path of minimal intervention, both in the vineyard and in the cellar, to ensure that the wines can express their true and natural character. For this reason, since 2009 the company management has been converted following the dictates and certifications of organic farming.

Poggio Argentiera

Poggio di Sotto

Poggio di Sotto

Poggio Landi

Poggio Landi

Poggio Le Volpi

The origins of Poggio Le Volpi date back to 1920, when Manlio Mergé began trading bulk wine. The next generation decided to give a new impulse to the family business, founding the Tenuta Poggio Le Volpi, which will see the light in the mid-90s. The company is located in Monte Porzio Catone, southeast of Rome, near the hilly area of Frascati, famous for its viticulture since the times of the ancient Romans. The cool and breezy climate and the precious soils of ancient volcanic origin offer, in fact, the ideal conditions for the cultivation of white berried grapes. Monte Porzio Catone rises on a lateral cone of the Lazio Volcano, which generated the whole area of the Castelli Romani. The soils are very rich in minerals such as potassium, phosphorus, sulfur and magnesium, lava rocks, tuffs and sand, they are very draining soils with good natural fertility. The vineyards are immersed in an uncontaminated environment, next to the Castelli Romani Regional Park, rich in centuries-old chestnut woods. The project of Tenuta Poggio Le Volpi starts from the desire to rediscover and give value to the most ancient customs of the region, to renew the great tradition of the territory in a modern key and produce wines capable of authentically expressing the typicality of the places. The choice of vines was immediately oriented towards the enhancement of the grapes historically present in the Frascati area: malvasia di candia, malvasia del Lazio, malvasia puntinata, trebbiano, nero buon, cesanese and montepulciano, in addition to the international chardonnay and syrah. The vineyard is the center of the entire production process, with the awareness that only starting from healthy grapes, rich in aromas and genuine, it is possible to make great wines. The estate is cultivated with espalier systems, mainly facing south, which guarantee excellent ripeness during the harvest. The cellar practices are aimed at enhancing the varietal profiles of the grapes with minimal oenological intervention, in order to maximize the precious interaction between vines and volcanic soils. The wines are the result of a rigorous and careful company philosophy, aimed at recovering that level of quality that has made wines of the Frascati area famous since ancient times. The use of native vines and the presence of volcanic soils, which clearly mark the aromatic profile of the wines, allows the creation of important labels, which are true interpreters of the best qualities of a territory of noble traditions.

Poggio San Polo

Poggio Scalette

Poggio Scalette

Poggio Sotto

Poggione

Pol Roger

Pol Roger

Pol Roger is a source of infinite pleasure and represents a way of life. Its champagnes have a soul, created by the strong bond that exists between the family and the vineyards. The company and the vineyards are located in the prestigious and noble Champagne Avenue in Epernay, a French commune located in the beating heart of Champagne Ardenne. With more than 160 years of history, Pol Roger has become one of the most recognized and respected champagne producers in the world. The renowned Champagne brand is still owned and operated today by the descendants of Pol Roger. Pol Roger holds the current Royal Warrant as champagne suppliers to Queen Elizabeth II.

Poli

One of the most famous names in the grappa scene, that of the Poli family, which for over a century has pursued the goal of enhancing the famous distillate of marc brandy. Founded in Schiavon in 1898, near Bassano del Grappa, the company, which has always been family-run and handed down from generation to generation, carries on a vast production of grappa of the highest quality in the evocative and fascinating structures of the Schiavon headquarters. Here, the family also built the Grappa Museum, where you can find, among other things, the Ancient Copper Alembic, made up of twelve steam boilers that has been in operation for a century. From the choice of the best quality pomace, through an immediate distillation in precious copper stills, the Poli grappa is born and refines in the name of quality and in the most absolute respect for traditions, the traditions that bind the family like few others to the production of this distillate .

Poliziano

Located in the historic terroir of Montepulciano, the Poliziano farm was founded in 1961 surrounded by knolls and hills and inspired by a millenary wine making tradition. The cellars, where the delicate phases of vinification, maturation and refinement of the wines take place, are treated in detail and harmoniously combine tradition and modern technologies. Poliziano's wines tell the story of the territory in which they are born and preserve the original labels with which they were bottled for the first time in the 1980s, despite having refined and evolved over time, reaching a qualitative level of excellence.

Polvanera

Enhancement of primitivo and other indigenous Apulian vines: this is the project of Filippo Cassano when in 2003, on the strength of a long family tradition, he founded Polvanera. The company is located in Gioia del Colle, in the province of Bari, in a historic farm with an adjoining modern cellar dug into the karst rock, where the constant temperature and humidity all year round guarantee an optimal environment for the creation and maturation of wines. Polvanera cultivates its vineyards in organic farming, with the utmost respect for the territory, without the use of substances harmful to the environment. Today the winery has become an important point of reference, both nationally and internationally, for the DOC Primitivo Gioia del Colle.

Pommery

Pommery champagnes originate from the creative genius of Madame Pommery, who wanted to produce a wine that stood out for quality and charm. In 1868 he was the architect of the immense work of transforming the gypsum quarries into cellars and, aware of the influence of the origin of the grapes on the final result, he selected the best vineyards in all of Champagne. In 1874 he created the first Champagne Brut, in contrast to the time when the Dolce version dominated the scene. With the help of cellar master Clément Pierlot he impressed a modern and contemporary style on his champagnes, which stood out for their purity and finesse. It is no coincidence that the classic Brut line is still identified today with the two words that Madame Pommery used to describe them: "joyful lightness".

Port Askaig

Speaking of the whiskeys of the famous Scottish island of Islay, one cannot fail to refer to Port Askaig, a reality characterized by a strong traditional spirit that produces single malts by selecting only the barrels considered exceptional. The seductive character of these whiskeys is associated with robust smoky notes and a soft fruit that make up Port Askaig's signature, preserved by choosing not to cold filter or add any coloring.

Potazzine

Pousse d'Or

Powell & Son

Prager

Prahova Valley

Prieure Roch

Primafonte

Principi di Butera

Since 1997, the Zonin family has owned the Feudo Principi di Butera company, located in the ancient lands of the Feudo Deliella, in the Sicilian province of Caltanissetta. This Sicilian winery is dedicated to the creation of high quality labels, trying to make the most of the potential of a territory highly suited to wine production, combining the great international vines with native vines of absolute quality. The proposal of Feudo Principi di Butera therefore turns towards the celebration of the Sicilian wine culture, with a modern and well developed vision.

Produttori Barbaresco

Produttori del Barbaresco

Produttori del Barbaresco

Producers of Barbaresco represents a reference brand for all lovers of the wines of this famous Piedmontese appellation. The winery is synonymous with a deep knowledge of the territory, which allows to produce a range of high-level wines, with a quality / price ratio that can hardly be found in the lands of the Langhe. It is a cooperative of small owners, which has very ancient origins. At the end of the nineteenth century, Domizio Cavazza, then dean of the Royal Oenological School of Alba, worked to give value and differentiate the territory of the Barbaresco area and its wines, creating the Social Cellars of Barbaresco. A fundamental step to give identity to a territory, which expressed wines with a different and unique personality. In the 1920s, after the crisis caused by the devastation of the vineyards caused by phylloxera and the First World War, the Social Cellars were closed. Only after World War II, to be precise in 1958, did the parish priest of Barbaresco, Don Fiorino Marengo, work to revive the project to help small farmers. Thus was born the association of Barbaresco Producers, with the adhesion of 19 winemakers. Over the years, the adhesions have continued and currently the members are 50 and cultivate a total area of over 110 hectares, divided into many small plots, often located in the most popular crus of the denomination, within the municipalities of Barbaresco, Neive , Treiso and San Rocco. The vineyards are located in a wonderful hilly area, between 200 and 400 meters above sea level, which can benefit from a mild and breezy climate, particularly suitable for Nebbiolo, the most important grape variety in the area. The soils are composed of clayey calcareous marl, with the presence of sand veins, which derive from seabed of Eocene origin. The extraordinary heritage of vineyards has allowed the Produttori del Barbaresco winery to enhance the different nuances of the territory by proposing a series of labels dedicated to the individual Additional Geographical Mentions of the denomination: Asili, Ovello, Rabajà, Pajé, Pora, Montefico, Montestefano, Muncagota and Rio Sordo. The winery has dedicated a version of Barbaresco Riserva to each cru, which allows you to discover the differences between the various areas and to understand, with the same winemaking processes, the contribution of the soil and microclimate to the formation of the character of each wine. A unique opportunity to study the territory in the glass. In addition to the Riserva labels, an assembly Barbaresco is produced every year, with grapes from different vineyards.

Profumi della Costiera

Prunotto

Puiatti

Puiatti has always tried to enhance the characteristics and purity of the vines, respecting their essence. Its wines come from vineyards located in two important wine-growing areas, the Collio and the Isonzo, and the vines are grown according to the principles of organic agriculture, with studies carried out in collaboration with the University of Udine. The activity of the Puiatti winery is based on an important principle: the protection of nature, which is concretely expressed through practices such as organic fertilization, moderate irrigation, biological control of parasites and biodiversity restoration programs. The result is wines consistent with the grapes, of great quality and harmony.

Pupille

Puzelat-Bonhomme

Pyrat

Quadra

Quadra winery was founded in 2003 thanks to Ugo Ghezzi's passion for the wine world. The winery is located in the legendary locality of S. Eusebio, in the municipality of Cologne, a magical terroir overlooking the splendid panorama of Lake Iseo. The Quadra vineyards located in the heart of the historic Franciacorta appellation, extend over 32 hectares, producing Chardonnay as the main grape, followed by Pinot Bianco and Pinot Nero. The grapes, selected and harvested only by hand, are grown and vinified in in order to enhance and enhance the characteristics of the territory of origin.

Quarta Generazione

Quartomoro di Sardegna

Quartomoro di Sardegna is a small reality in evolution, the union between Sardinian and continental, the modern interpretation of the winemaking tradition. The winery is located in Arborea, in the municipality of Marrubiu, at the foot of Monte Arci, a magical Sardinian terroir with one of the most interesting biodiversity in Europe. Quartomoro di Sardegna is a factory of ideas, of experiences on Sardinian viticulture and oenology. Quartomoro wines, thanks to the passion, constant commitment and research of producers, perfectly express the true essence of Sardinia.

Quarts

Quercecchio

Querciabella

Querciabella was founded in 1974 thanks to the passion for the enological world of the entrepreneur Giuseppe Castiglioni. The winery is located in the heart of the Chianti Classico, in the magical Tuscan wine landscape. Querciabella produces its wines according to the biodynamic method, without the use of chemical substances during the production phases, keeping the fertility of the earth intact, in order to protect the vines from diseases and parasites with natural processes. The constant search for quality, the preservation of tradition and the approach to biodynamic viticulture are the strengths that have always guided the winery.

Quinta Crasto

Quinta do Noval

Quinta do Noval is a legendary winery from Porto, founded in 1715 in Vila Nova de Gaia, in the charming Douro Valley. Various pioneering facts are attested to the company, testifying to the importance it has assumed over time in the production of the famous fortified wine: the creation of Porto LBV (Late Bottled Vintage), which is bottled 2 years later than the traditional Porto, or even the first indications of the average aging of the blend destined for Porto Tawny. From the evocative socalcos - the sloping terraces typical of the region's viticulture - the grapes of Touriga Nacional, Touriga Franca, Tinta Roriz and Tinta Cao are born and develop, from which the most famous and celebrated Ports of the whole genre, real jewels for collectors from all over the world, often cited in the scores of critics of the caliber of Robert Parker as real top of the range.

Quinta do Noval

Quinta Do Vallado

Quinta Do Vesuvio

Quinta Noval

Quinta Vallado

Quintarelli

Quintarelli Giuseppe

Quintinye

Quintodecimo

R. Lopez de Heredia

Rafael Palacios

Ragnaie

Ragose

Rainoldi

The Aldo Rainoldi winery was founded in 1925 in the fascinating territory of Valtellina, in Lombardy. The company has been managed for generations within the family, always managing to keep alive the interest and passion for the culture of wine. Rainoldi wines perfectly represent the local winemaking tradition, constantly managing to enhance the Valtellina terroir thanks to their elegance. The tradition and experience of the Rainoldi family make their wines a guarantee of quality and personality.

Ramazzotti

Ramonet

Rampolla

Rapaura Springs

Rapet Pere et Fils

Rattalino

Raventós i Blanc

Raventòs i Blanc is a historic Spanish company, located in Sant Sadurnì d'Anoia, an area adjacent to Barcelona. Founded in 1986 by Josep Maria Raventos i Blanc, descendant of the noble Raventos family, the company represents a model for many younger companies for the production of wines, especially the "Cava" sparkling wine. Raventòs extends its vines for about 40 hectares. The vines grown are among the most famous in Spain: Xarel-lo, Parellada, Macabeu and Monastreell. Since its inception the company has worked hard to create a new style of "Cava", aiming decisively at the elaboration of a very high quality coming only from the crus of their lands.

Raymond Usseglio

Re Manfredi

Re Manfredi is a young winery located in the heart of the Aglianico del Vulture DOC production area, near Venosa (Potenza), an area particularly suited to the creation of important wines. The company philosophy is based on a perfect combination of tradition and innovation, with deep respect for the environment and the territory. The activity of the Re Manfredi winery is focused on the production of high quality Aglianico del Vulture. A mission that aims at excellence, supported by the numerous national and international awards that the wines of Re Manfredi have obtained over time.

Rebholz

Rebourgeon Mure

Recaredo

Recoaro

In 1927, in the valley of Recoaro Terme, in the province of Vicenza, the establishment of Acqua Recoaro was born, the mineral water of the enchanting Conca di Smeraldo, a protected natural area at the foot of the Little Dolomites. Thirty years later, an all-Italian tonic is born from this pure water, destined to become a real cult: the Acqua Brillante Recoaro. Emblem of tradition and synonymous with intense freshness, the Acqua Brillante Recoaro is prepared following an ancient and still secret recipe that gives it its unmistakable, slightly bitter and intensely thirst-quenching taste. Ideal to sip alone or with a lemon peel that enhances the aftertaste, it is an evergreen always in fashion capable of satisfying the most demanding and refined palates and is also perfect in cocktails.

Redbreast

Reichsgraf von Kesselstatt

Reichsrat von Buhl

Reine Pédauque

Reinhold Haart

Remirez de Ganuza

Remirez Ganuza

Remizieres

Remoissenet

Remoissenet Pere & Fils

Remoissenet Pere et Fils

Renato Ratti

Renato Ratti

Renato Ratti is one of the important names in Langhe wine. His winery is located in Frazione Annunziata in La Morra, in one of the most famous and precious territories of the Barolo appellation. After studying oenology in Alba, Renato Ratti moves to Brazil and deals with Spumanti and Vermouth at the Cinzano headquarters in San Paulo. In the mid-1960s, he returned to Piedmont and bought his first vineyard in the Marcenasco area, near the Annunziata Abbey in La Morra. In the following years he began to experiment and innovate the world of Barolo, with the aim of making finer and more elegant wines. This process of revision of the most ancient traditions includes the use of shorter and less extractive fermentation and maceration and the reduction of the aging period in wood, in favor of a long aging in bottle. A small enological revolution, applied to its reference label, Barolo Marcenasco, which will become an icon of a new style of interpreting the historic wine of the Langhe. In the following years, the focus is mainly on enlarging and arranging the estate. The vineyards of Marcenasco, Conca and Rocche in La Morra were expanded and the Colombè di Mango and Villa Pattono vineyards in Costigliole d'Asti were renewed. Its wines begin to establish themselves among the best examples of the La Morra area and its name becomes an essential reference point for those who want to know the authentic face of the area. The vast experience in the vineyard and the deep knowledge of the land of the Langhe, will lead Renato Ratti to assume the role of president of the Barolo Consortium and subsequently, director of the Asti Consortium. Since the 1990s, after the death of Renato, his son Pietro who took over the helm of the company, continuing his father's work without changing the basic principles and paying more and more attention to the enhancement of the particular characteristics of the individual parcels. The estate extends over 35 hectares, divided into six different farms, which are located in La Morra, Mango and Costigliole d'Asti. The vines are cultivated with the utmost respect for the vine and the territory, with the aim of producing healthy and genuine grapes, true value for producing great wines. The philosophy of the cellar can be summarized in a few concepts: maximum attention to the single vineyard, to the characteristics of the vintage and the enhancement of the aging in the bottle to obtain refined and long-lived wines, which are coherent and authentic expression of the Langhe territory, declined in all its nuances.

Rene Bouvier

René Muré

Renieri

Renzo Marinai

Revì

The Revì winery was founded in the early 1980s, in the heart of the Trentino hills of Aldena, in the province of Trento. With extreme attention to the search for the highest quality and maintaining a strong link with the Trentino area, Revì produces only Trento DOC sparkling wines. To this is added the attention to minimum particular even at the time of the treatment of the vineyard, preferring an organic cultivation, out of respect for a unique and prestigious terroir. Today Revì is synonymous with excellence and offers a range of sparkling wines with truly unique qualities and potential.

Rhino Park

Ricasoli

Ridolfi

The Ridolfi family is a historic Tuscan family, present in Florence since the thirteenth century. Always linked to the lands of the region, the Sienese branch of the family owned vineyards in the most precious areas of Tuscany for wine, in particular in the famous area of Montalcino and on the hills of Larciano, west of the city of Florence. Today the properties are managed by the Peretti family, which continues to produce wines in the wake of the most ancient traditions of the territory, capable of authentically expressing the best excellences of highly suited places.The Ridolfi company headquarters is located in Mercatali, which takes its name from the ancient custom of the place, to host an important and historic agricultural market. The winery is not far from the famous Strada del Brunello, at an altitude of about 300 meters above sea level. The property covers a total of 30 hectares, of which just over 11 sangiovese grosso vines to produce Brunello di Montalcino, another 7 hectares destined to the production of Chianti dei Colli Senese and Rosso di Montalcino and the rest to olive groves cultivated with the Correggiolo cultivar. . The vineyards are located on the north-east side of the famous Montalcino hill, in a particularly suitable area. Most of the vineyards in production are about 15 years old and have been planted with Sangiovese grosso clones, particularly suitable for the production of long aging wines. Tenuta Rocchetto is located, instead, in the Chianti area, in a wonderful hilly area at an altitude between 60 and 200 meters above sea level. The total area is 22 hectares, of which 5 are vineyards and the rest is used for olive groves. The vines are cultivated under organic farming, in full respect of nature, without the use of chemicals and with treatments based only on copper and sulfur, to combat mildew and powdery mildew and applying the practices of sexual confusion to combat moths. The philosophy of the winery has always been guided by the desire to make quality wines, which knew how to represent the territory in the best possible way. The suitable soils, a cool, mild and always breezy climate, constitute an ideal habitat for Sangiovese and more generally for red grape varieties, both native and international. The estate has been enhanced with careful management, which involves parcel vinification of individual vineyards. A choice that allowed to highlight the peculiarities of each small area, in order to create wines capable of faithfully and authentically expressing the terroir. The work in the cellar is carried out with minimal interventions, with the utmost respect for high quality grapes.

Rimapere

Rioja Alta

Ripe al Convento di Castelgiocondo Riserva

Ritterhof

Rivera

Riviera

Roagna

Robert Groffier

Robert Mondavi

Robert Mondavi founded the homonymous winery in 1966 with the aim of enhancing the extraordinary qualities of Napa Valley wines. The winery is known for producing some of the best Cabernet Sauvignons in the world, which are produced using innovative winemaking techniques. Respect for the environment, family tradition and attention to the production of quality wines are the principles that constantly guide the cellar. Robert Mondavi wines are the perfect expression of the climate, the vines and the terroir of origin.

Robert Sirugue

Robert Weil

Robert Weil is the name of an esteemed Rheingau winery and its founder, who bought the first vineyards in 1867 on the hills of Kiedrich, Hesse. With a far-sighted vision and an absolute dedication to quality, it soon became known internationally: its Spätlese and Auslese wines landed on the tables of important European emperors together with the great Bordeaux whites. Today the property can count on 90 hectares of vineyards with more than 50 years of age, cultivated exclusively with Riesling. Wilhelm, the fourth generation of the Weil family, paves the way for modern winemaking, with a delicate transport carried out by gravity, the use of only indigenous yeasts and careful monitoring of each stage of fermentation. The profile of the wines obtained is authentic, elegant and complex, of great finesse.

Robert Weil

Roberto Voerzio

Roberto Voerzio

The Roberto Voerzio winery was founded in 1986 in the municipality of La Morra, a small town in the heart of the Langhe, which has always been known for the quality of its vineyards. The company produces wines following a traditional processing method in all the various phases, from vinification to bottling, keeping intact the characters of the different terroirs and allowing each vineyard to express its own peculiarities. Roberto Voerzio's wines are united by a very high quality level and a great aging potential. In almost thirty years of activity, the winery has achieved great successes, first of all that of being able to become a reference point for lovers of great red wines all over the world.

Roc de Cambes

Rocca delle Macie

Rocca delle Macìe was born in 1973, when Italo Zingarelli bought the “Le Macìe” estate to give life to a winery in the heart of Chianti Classico. The history of Rocca delle Macìe has always been characterized by a solid relationship with the territory on the one hand and by innovation and research aimed at improving quality on the other. The strong bond with Tuscany, the art of winemaking and the desire to keep the passion for the world of wine always alive, are the values that have always guided the Zingarelli family. Rocca delle Macìe wines are simple and authentic, the perfect expression of the professionalism of this extraordinary reality.

Rocca delle Macie

Rocca di Frassinello

Rocche Dei Manzoni

Roccolo Grassi

Roccolo Grassi was born in 1996 in Mezzane di Sotto, in the province of Verona, from a family that has always produced wine in these areas. Carried out by Marco, Francesca and their father Bruno, the company immediately set itself the goal of producing high quality wines, which were the natural result of an extraordinary territory, which has always been suited to viticulture. There are 14 hectares of vineyards cultivated by the company - between the typical varieties of Amarone and Recioto and the other great classics of the Veronese province such as Garganega - which are followed and supported in their natural development to allow the grapes to reach the perfect maturation and thus produce great wines.

Roccolo Grassi

Roda

Roger Sabon

Romano Dal Forno

Romano dal Forno

The Romano dal Forno farm is located in Val d'Illasi, east of Verona, in a very sunny flat area that has always been dedicated to the cultivation of vines and the production of wine. The company philosophy is based on the production of very high quality wines, to best express the peculiarities of this great territory. Romano dal Forno wines are created with love and passion for the land and great care in all stages of processing, from the vineyard to the cellar. In each glass you can find unique emotions and pleasures, so much so that the wines of the cellar have received numerous and important awards at national and international level.

Ron Zacapa

Rum Zacapa was first created in 1976 to celebrate the 100th anniversary of the founding of Zacapa, the Guatemala city where it is produced. The hot and humid climate of the region, together with the volcanic soil, provide the ideal conditions for growing the best sugar cane, harvested by hand using a special machete. Unlike industrial products obtained from cane molasses, Zacapa rum is produced from the fermentation of pure cane juice from the first pressing, called “miel virgen”, a factor that makes it incredibly soft and velvety. Once distilled, the rum faces a long journey to the “House above the clouds”, a magical place, located at 2300 meters above sea level, to be aged. At these altitudes the air is cooler and undergoes fewer temperature changes, allowing the rum to mature slowly. The last factor that makes Zacapa a unique rum in the world is the use of the solera method, used in the production of Sherry, whereby the blend of rums of different vintages passes through four different types of barrels, until it completes its aging in barrels in which Sherry Pedro Ximenes was previously aged.

Ronan by Clinet

Ronchi di Manzano

In 1969, the Ronchi di Manzano farm was born in the eastern hills of Friuli, in a land that is as historic as it is suitable, a true cradle of wine. Carried out with dedication by Roberta Borghese who personally takes care of the management of the vineyards and the production of wines, with the help of her daughters Lisa and Nicole, the company has carved out an important space among the lovers of the wines of the Eastern Hills . The company, located in the municipalities of Manzano and Rosazzo, covers an area of 40 hectares of vineyards in the first, plus another 20 in the second municipality, amidst marly soils and suggestive views. The cultivated varieties are typical of this terroir such as Friulano, Pinot Grigio, Sauvignon and Merlot and Cabernet for the reds. Thanks to a careful and skilful vinification, which leaves nothing to chance, to the careful selection of the grapes until refinement, authentic and genuine wines are born, which are the natural product of these splendid lands.

Ronco del Frassino

The Collio has represented an area of excellence since Roman times for the production of white wines and a pride of the entire Italian peninsula. With the resumption of production activities linked to viticulture starting from the 19th century, an attempt was made to increase the deserved reputation of products that had found much of their fortune in the climate. The quality of the grapes has always depended on the hilly conformation of this crescent located west of Gorizia and the Slovenian border, mostly arranged according to the east-west direction and with a favorable altitude of no more than 300 meters. Here the combination of exposure, winds from the sea, temperature range is at the origin of whites with a great aromatic profile. The steeper slopes of the appellation are animated by terraced vineyards also called steps or "ronchi", which in the Ronco del Frassino estate are surrounded by suggestive ash woods, hence the name. Here viticulture is still deeply linked to the rhythms of the past: with these watercolor labels it is not difficult to understand the light moments of daily and family life.

Roner

The story of the Roner Distillerie is a three-generation story, which was born in Termeno - in the province of Bolzano - in 1946, when Gottfried Roner decided to embark on the path of distillation in the family home by purchasing the first alembic. Following the success achieved by his grappas, Gottfried decides to expand his production by starting to macerate the fruits, flowers and roots typical of his land in the grappas, creating a line of flavored spirits and grappas that immediately became a success. Passing through his sons Andreas and Gunther, the company expanded in 1965 and the fruit distillery was added at the beginning of the 1970s. Today Roner is an important name in the distillation of grappas, marked by a history of successes and international awards, which in 2010 led the company to receive the "Distiller of the year" award at the International Distillates and Liqueurs Competition (ISW ).

Rossa

Rotari

In the shadow of the Trentino Dolomites, among landscapes that enchant the sight and soothe the soul, we find a denomination, the Trento DOC, among the most important nationally for the production of the Classic Method. A great interpreter of this DOC is Rotari, a leading production company of the Mezzocorona Group, where technology and respect for the environment go hand in hand. In fact, the winery blends gently into the environmental context of the small town of Mezzocorona, recalling, with the "wave" shape of its roofs, the Trentino pergola, a typical form of local vine growing. The vineyards, scattered in different parcels, are affected by the favorable climatic conditions present: refreshing mountain breezes alternate with milder currents that come from nearby Lake Garda, favoring a strong temperature range between day and night, ideal for making perfumes the bunches of the two varieties that are grown, Pinot Noir and Chardonnay. The work in the vineyard is carried out with caution, always thinking with a sustainable production perspective, because "leaving the land better than how we found it is a promise for the future". Consequently, sulfur and copper are used between the rows, as well as considerable importance is given to the biological control of harmful insects, conducted using the practice of "sexual confusion", which limits their reproduction. Every year Rotari gives life to different bubbles, extremely versatile, which are well suited to be tasted both during convivial occasions and in more formal toasts.

Rotem & Mounir Saouma

Rothschild & Concha Y Toro

Roveré della Luna

Royal Tokaji

Rpb Wines

Founded in 1959 in the province of Entre Rios, the RPB winery today represents one of the most important wineries in the Argentine territory. Over time, the company has bought land in the prestigious province of Mendoza, from which great excellences of unique value and quality are born. Responsabilità, passione e ricerca. Questo è lo slogan che riassume l'espressione dei vini firmati RBP.

Ruffino

It was 1877 when two cousins, Ilario and Leopoldo Ruffino, realized their common dream of creating great wines by founding a small winery in Pontassieve, just outside Florence. Since then, Ruffino's fame has grown rapidly, establishing himself definitively both nationally and internationally thanks to the numerous prizes and awards he won towards the end of the nineteenth century. Today, more than a century after its foundation, Ruffino owns 6 estates located in areas with a high wine vocation (Chianti, Chianti Classico and Brunello di Montalcino) and continues to express, through each bottle, the history and tradition of the Tuscan territory.

Ruinart

Founded in 1729, Ruinart is the oldest Champagne house . Its wines with a fine, delicate and elegant taste best express the climate of refinement of 18th century France, a period in which a new art of living based on the civilization of taste emerges. Already from the first years of its activity, Ruinart knows its first successes and forms its own identity, made of elegance and lightness. These are precisely the characteristics of each cuvée of the Maison, which since then has always been able to fully represent the art of French living.

Rusden

Rust Vrede

S de Siran

Sabatini

Sabaudo

So many things can unite but wine is, before others, a cultural element that makes union its most daring goal. Piedmont has always embodied this ideal thanks to very favorable climatic and geological conditions: the hilly area at the foot of the Alps benefits from good drainage, excellent exposure and remains the most appropriate especially for a local variety such as Nebbiolo. However, over the centuries it is not only this environmental heritage that has determined the enological destiny of Savoy wines: it is a tribute to the unification of Italy and to the characters of the Risorgimento period who contributed to it. Patriots, Garibaldians, kings, have faced the difficult period of separation united by national pride and the desire for a unitary identity that lives under the sign of the tricolor flag. These labels remain a testimony of a living and pulsating desire to belong: then as now, a single large community, characterized by small differences, contributes to making Italy of great wines.

Sailor Jerry

Saint Clair

The story of Saint Clair stems from Neal and Judy Ibbotson, who decided to open their business as true pioneers in 1978 in Marlborough, in the New Zealand terroir at that time still to be discovered. Initially the company produced grapes exclusively to supply them to local companies, but in 1994 the need to bottle their own labels pushes the family to create the "Saint Clair Family Estate", which since its first production has enjoyed the common success of enthusiasts and critics. The company, which today spans six vineyards at different sites in Marlborough, has decided to focus on a very varied range of grape varieties, including Chardonnay, Riesling, Pinot Grigio, Pinot Nero, Merlot, Cabernet and Sauvignon Blanc, the true master of the Marlborough terroir, which here reaches one of its best expressions ever. And it is thanks to Sauvignon that the company has made itself known in the world, thanks to the peculiarities of this majestic territory and the particularly favorable climate, which translate into wines of great quality and authenticity.

Saint Cosme

Saint James

Saint Prefert

Salcheto

Salcheto is a reality that was born from the idea of Michele Manelli in 1997, in the Sienese area of the Nobile di Montepulciano appellation. The 50 hectares of vineyards - diversified between typical indigenous vines such as Sangiovese, Trebbiano, Canaiolo and more "international varieties such as Merlot and Cabernet Franc - constitute the production strength of the company, which has always respected environmental sustainability and biodiversity, adhering to organic and biodynamic agriculture. In this sense, Salcheto represents a real example of avant-garde in biodynamics, thanks to environmental management indicators such as Carbon Footprint for gas emissions and Water Footprint for controlling water use. Through manual harvesting, sulphite-free vinification, the use of indigenous yeasts and the winemaking technique of the "government for Tuscan use", the great wines of Salcheto are created, which aim to be as natural and authentic expression as possible territory of Montepulciano.

Salicutti

Salon

Salvioni

Samalens

Among the best known names of Armagnac internationally, Samalens was born in 1882 by its founder Jean, son of a family of coopers and distillers, who decided to perpetuate the ancient tradition. We are located in the small village of Laujuzan, south of Bordeaux, where the Grand Cru vineyards of the Bas Armagnac region reside. Samalens only produces Bas Armagnac. The house has 8 stills, 4 with more than a century of age, of the Charentais type, with double distillation, and 4 of the traditional Armagnacais type, with continuous distillation. The aging phase takes place in Gascon oak barrels whose staves are hand-cut by the Samalens “dogatori” themselves. A sophisticated process that makes it possible to produce particularly round and elegant armagnacs. Among the production gems we find sumptuous armagnacs and old reserves, such as the Veille Relique and the Bas Armagnac XO, but also valuable vintage wines capable of satisfying even the most demanding palates.

Samaroli

Samuel Tinon

San Felice

San Felice is one of the oldest realities in Tuscany and its roots even derive from the Etruscans. Its strategic position between Florence and Siena has made the ancient Pieve San Felice in Pincis the protagonist of the alternation of ownership for the benefit of local families, the last of which are the Grisaldi del Taja, one of the founders of the Chianti Classico Consortium. in the first half of the twentieth century. In the 70s this company saw an authentic rebirth thanks to the acquisition from the Allianz Group, which focuses on oenological and territorial excellence through the replanting of vineyards, with the enhancement of local Sangiovese clones and research on other native vines (which has seen the collection and classification of over 270 vines), in collaboration with the Universities of Florence and Pisa. The Tuscan tradition of San Felice has extended with the acquisition of the Campogiovanni estate, 20 hectares of vineyards on the hills of Montalcino, and with the latest production dedicated to the reds of Bolgheri with the Bellaja Bolgheri and Bellaja Bolgheri Superiore which have not disappointed the expectations of the amateurs of this company. San Felice: a great tradition of red wine San Felice was among the pioneers of quality wine in Tuscany, starting from the end of the 60s, with the release of Vigorello, a wine of a new conception at the time, which gave rise to the famous Supertuscan. Ten years later, this company was the first to see the production of a first and rare example of Chianti Classico 'cru', the Poggio Rosso. The research on native vines, developed towards the end of the 1980s, has brought the production philosophy of San Felice to its maximum expression: in this period many producers concentrated their efforts on international varieties, while San Felice in its own experimental vineyard, the Vitiarium , identified some forgotten native grapes to use them for a future blend with Sangiovese. A respect for tradition that has always distinguished this company, placing it among the leaders of the Chianti Classico appellation. Buying San Felice red wine online has never been easier Buying San Felice red wine online on vino.com is easy and safe, you can find San Felice wines easily among the Tuscan ones thanks to our filters, or you can also use the search string. Many of these wines have received awards, and you will find them in the sections dedicated to the wines awarded by the Italian and international guides; moreover, thanks to its wide range that includes red wine, white wine, rosé and grappa, San Felice is also present in the sections dedicated to grape varieties and combinations. Order them now and receive them in a few days at your home. What is the most famous Chianti of San Felice? The most famous Chianti of San Felice is undoubtedly Il Grigio, the Chianti Classico Riserva awarded every year by international wine guides such as Wine Spectator, which owes its complexity to the selection of the grapes and the refinement in Slavonian oak barrels. for about 24 months for one part, while another part in barrique for 6 months.

San Filippo

San Filippo

San Giorgio

San Giusto

San Giusto Rentennano

San Guido

San Leonardo

San Lorenzo

San Marzano

San Marzano was born in a small village in the center of the Primitivo di Manduria doc, a strip of land kissed by the two seas in Salento, the Ionian and the Adriatic, from a group of 19 pioneer winemakers, who years before the Doc and of the success of Primitivo di Manduria they share their knowledge and unite to make Primitivo a leading wine. A path made of growth and new experiences, which arrives at the bottling, in 1996, of the first bottles of the cellar and which continues today with wines such as the award-winning Sessantanni Primitivo di Manduria Dop, which was born with the idea of making an old wine way making it contemporary. San Marzano: red wine that tells the territory. San Marzano tells about the territory with its wines, which have made Primitivo di Manduria what it is today. Il Sessantanni, for example, which tells the spirit of local viticulture, the most expressive result of this millennia-old love between our people and the Primitivo grape in this land, which has become a new "classic", the progenitor and the internationally most loved and imitated example of a new way of making wine. San Marzano wants to tell about its wine and the territory where it was born also thanks to the new headquarters for tastings, Masseria Samia, a typical 16th century farmhouse on the Ionian coast, enhanced by a respectful and conservative restoration and surrounded by a sustainable vineyard, dedicated to research on minor clones of known autochthonous vines and on those almost forgotten. Is Tramari the best wine in San Marzano? Tramari is just one of the wines of San Marzano, and it must be said that if Primitivo is the protagonist in this rosé, San Marzano gives its best with Primitivo vinified in red, with wines such as Talò, with an excellent quality ratio. price, the award-winning Sessant anni, and the Red Wine of Italy Cinquanta San Marzano Collection, an exciting union of the two “big names” of Salento: Primitivo and Negroamaro.

San Marzano

San Patrignano

San Patrignano is a community that welcomes people suffering from addictions and marginalization, so that they can find their way through a path of recovery. For the San Patrignano winery, wine is therefore not only a great passion, but also and above all a tool to bring the 1,500 young people of the community closer to a job. Each stage of processing is carried out in full respect of the environment: photovoltaic panels, recycling and the use of materials that are not harmful to nature are the basis of San Patrignano's activity. The wines of the cellar are characterized by great elegance and have obtained, in recent years, the most prestigious awards both nationally and internationally.

San Polino

San Polino

San Polo

San Salvatore

San Salvatore

San Telmo

Sandeman

Sanpellegrino

Sanpellegrino was born at the end of the last century in Milan, starting a real revolution in the world of soft drinks. In fact, since 1932, it has been creating an inimitable drink, prepared only with quality ingredients, carefully selected and from real 100% Italian citrus juice. Sanpellegrino immediately establishes itself as a leader in the sector, and is the first to make the Italian excellence of soft drinks known in the world. A revolutionary company, which in 1969 was the first to launch the line of soft drinks designed especially for cocktails, combining two tonics and a ginger beer with lemonade, products made with selected ingredients. Bitter and balanced flavors, obtained with refined ingredients such as quinine, oak and quassia wood extract, citrus peel and a blend of ginger. Dry and intense oak tonic, delicate and citrus citrus tonic, spicy and decisive Ginger Beer and the very classic Lemonade await you for your favorite cocktails, from Gin Tonic to Vodka Lemon.

Sant'Antonio

Sant'Orsola

Santa Duc

Santa Julia

Santa Julia is an innovative winery created in honor of the only daughter of the great name of Argentine enology José Alberto Zuccardi. Julia Zuccardi, at the helm since 2001, pursues a viticulture oriented to high quality standards achieved through sustainable practices. The production range is a reflection of the great diversity of the regions of Mendoza in which the vineyards of Santa Julia extend: Maipú, Valle de Uco and Santa Rosa. And from a plurality of vines ranging from the most classic Malbec, Cabernet Sauvignon, Torrontés and Viognier to the non-traditional Caladoc, Ancellotta, Graciano, Bourbulenc, Aglianico, Albariño and Falanghina, which allow the bodega to continuously experiment with new styles and production potential.

Santa Margherita

Santa Margherita

Santa Rita

Santa Teresa

The rum Santa Teresa 1796, the only example of the Venezuelan hacienda of the same name, was born in 1996 to celebrate 200 years of experience in the production of this distillate. It is the result of an artisanal process in every phase of its realization: from distillation to the Solera Method, from bottling to the manual affixing of the wax seal. The art of creating this rum is handed down among the Masters de Ron of every generation and their training leads them to acquire 360-degree skills, from the knowledge of the recipe and methods to the training of the senses. The heart of the production is the Solera Method, a process of refilling barrels in aging which guarantees the presence in every bottle of Santa Teresa rum a part of the very first barrel of 1796.

Santero

The history of Santero is linked to the idea of the four brothers Leopoldo, Renzo, Aldo and Adelio Santero who in 1958 began to enhance the Piedmontese hills between Langhe and Monferrato following a personal passion for sparkling wines. With great attention to the territory, the history of Santero sparkling wine begins with recognizable labels and captivating designs, certainly designed to be lived long before the wine contained in the bottle is tasted. Of all the Santero production, the 958 range immediately catches the eye, which includes the famous 958 Santero Blue with hints of red fruits and very fine spacing for a fresh and intoxicating wine. This is followed by the classic 958 Santero Cuvée Pop Art Extra Dry, obtained from white berried grapes and sparkling with the Charmat method, with floral aromas of acacia and herbaceous notes of musk, of great aromatic impact on the palate. In addition to the many Santero sparkling wines able to personalize the most awaited aperitifs or parties, the 958 Santero Mix does not go unnoticed thanks to the unusual shape of the bottle that can be grasped without difficulty: the grip is in fact ensured by a return that, beyond to distinguish it visibly from the others, makes it manageable and suitable for use. With the Mix 958 Santero we switch to a wine-based product embellished by the addition of 16 selected herbs as in the typical tradition of aromatized Piedmontese wines. Perfect for 958 Santero bubbles in creating surprising and refreshing cocktails. Same aesthetic inspiration for Dilé Moscato, straw yellow in color, with pleasant notes of fresh fruit and orange peel, ideal to accompany pastries and dried fruit. Santero sparkling wine The 958 Santero range of sparkling wines is designed to represent the great Piedmontese sparkling wine tradition referable to the Langhe and Monferrato. The choice of grapes to be made sparkling and the Charmat method used reveal agility and lightheartedness in a disengaged and young drink. In the case of Love Extra Dry, the manual harvest precedes the fermentation in steel and the second fermentation in an autoclave, as well as refining in the bottle for at least 3 months. The Santero sparkling wine that is made from it is in perfect harmony with the floral touch of the range and reveals all the commitment to offering a direct and uninhibited wine, to enrich aperitifs and main courses in a straightforward and pleasant way, certainly capable of leave the mark. What does the number 958 mean in the Santero range? The number 958 that distinguishes the Santero range, according to Gianfranco Santero, was an old access code to the cellar. Also noteworthy is the affinity with the numbers in sequence which indicate the year of foundation of the winery in 1958. What is the taste of pink Santero? If with Santero rosa we indicate the bottle 958 Santero Bellini it indicates a wine flavored with peach with a low alcohol content. With the light pink bottle we are instead faced with 958 Santero Rosé, a sparkling wine made from aromatic grapes with a delicate and not cloying flavor. What is the price of the 958 Santero Blu? The list price of the 958 Santero Blu is around 8 euros.

Santo Stefano

Sarget de Gruaud Larose

Sarno 1860

We are in Irpinia, in the ancient village of Candida, 600 meters above sea level, and precisely in Villa Sarno, home of the Sarno family and of the winemaking cellar. In this single site, from a single vineyard and a single vine, the Fiano, the wines of Tenuta Sarno 1860 are born. It is a place rich in nature, due to the park attached to the villa with more than 2000 varieties of trees and flowers from all over the world, and of art, for the private museum which is the legal seat of the property. The same elements that can be found in the production philosophy: very few steps in vinification and the use of only indigenous yeasts to respect nature, combined with the art of long aging that makes the produced labels real jewels of charm and longevity .

Sartori

Sassicaia

Sassodisole

Sassoregale

Sauvion

Savanha

Savart

Sazerac Company

Scala

Schafer Frohlich

Schiavenza

Schiavenza is one of the youngest and most promising wineries in Barolo . Started by the brothers Vittorio and Ugo Alessandria, the Schiavenza winery is now managed by their daughter Maura Alessandria, with the indispensable help of her husband Luciano Pira, agronomist and cellarman, and her brother-in-law Walter Anselma. In these areas the agricultural and wine-making activity has a long tradition, and in the past the farmhouse and its lands were owned by the Opera Pia Barolo, and the work was carried out by sharecroppers called schiavenza, who gave the current name to the company. The company's production is concentrated on wines obtained from the red grape varieties typical of the Langhe, with particular attention to Nebbiolo , because the company owns vineyards not only in the Serralunga d'Alba area and in the Cerretta cru in particular, but also in the municipality of Monforte d'Alba. Among their best labels we find the elegant Barolo Cerretta obtained from the grapes of the Cru Cerretta and with a great aromatic complexity , which ranges from the aromas of red fruits to mineral nuances, the Barolo di Serralunga d'Alba , of great longevity, structure and complexity , and Barolo Broglio , born from the Cru Broglio and with the aromas of violet and dried rose typical of a great Barolo. Enjoy the red wines of Schiavenza one by one, pair them with Piedmontese dishes such as traditional tagliolini with truffles and fassone tartare, or let yourself be surprised by how they know how to enhance the red meats you love most, from stewed game to braised meats , from stew with carpaccio . Choose the great Piedmontese red wines of this small company, treat yourself to a unique pleasure.

Schieferkopf

Schiopetto

The Schiopetto winery was born thanks to Mario Schiopetto's passion for good wine and Friulian enolgia who founded the company in 1965. Before becoming a winemaker, Mario decides to travel around Europe to discover the winemaking techniques of best French and German wineries. The winery is located in Capriva del Friuli, in the heart of the Collio Goriziano, a terroir famous for the production of prestigious wines. Technology, experience and simplicity, these are the values that have always guided the company, currently managed by Mario's children, Maria Angela, Carlo and Giorgio, who continue their father's passion.

Schloss Johannisberg

Schloss Johannisberg is a German abbey located in the hilly region of Rheingau, a German area known for the production of excellent wines. For about 300 years, the only vine that has been produced in Schloss Johannisberg has been Riesling, which, thanks to the suitable soil and the particularly favorable climate, gives the wine great character and balance. More than 1,200 years are associated with Johannisberg's wine history, a rich history of events, which led to the birth of the first Riesling winery in the world. Born as a Benedictine monastery, Schloss Johannisberg quickly became a reference area for wine production throughout the Rheingau. In 1822 the first vintage with label was created and in 1971 Johannisberg became an independent appellation requiring no additional geographical indication.

Schloss Johannisberg

Schlossgut Diel

Schmidl

Schola Sarmenti

Schubert Estate

Schwarz Wine Co.

Scopone

Seedlip

Seedlip is an innovative project born from the desire of Ben Branson to propose high quality non-alcoholic alternatives capable of changing the way of drinking spirits and solving the dilemma of "what to drink when you can't drink". Ben owes his passion for distillation to reading the book "The Art of Distillation" by John French, one of the doctors who used to distill their herbal remedies in copper stills. So he decided to buy a small pot still and to start an experiment using the roots and herbs that grew in his garden. After years of research together with expert distillers and botanists, Ben gave birth to the first non-alcoholic distillate in the world. The production process lasts about 6 months and each botanical is processed separately in order to respect the specific maceration times and its own distillation temperatures. Among the objectives of Ben Branson there is also that of giving continuity to the family agricultural tradition, clearly evident from the choice of the name: seedlip is in fact the term used to identify the baskets used by his family to sift the seeds of the plants from them. cultivated, many of which are still the basic ingredients of these non-alcoholic spirits today. The success obtained by Seedlip was such as to arouse the interest of the giant of spirits Diageo which became the majority shareholder of the company.

Seghesio

In the heart of the Langhe in Monforte d'Alba, on the eastern side facing the Serralunga hill, the Fratelli Seghesio company is born, a company of 10 hectares, divided between varieties of Nebbiolo, Barbera and Dolcetto. The business started in 1988 by the brothers Aldo and Riccardo Seghesio with the first bottle of Barolo put on the market. Since then Seghesio has been carrying out production in the name of quality and respect for his land, thanks to wines that are absolutely respectful of this splendid terroir.

Segnana

Segura Viudas

Segura Viudas is the name of a family with a thousand-year history in Catalonia, which decided to produce wine and focus in particular on the native vines of the territory, Maccabeo, Parellada and Xarel-lo, when it took possession of the land belonging to the monastery of Sant Cugat in 11th century. In this corner of Spain, and precisely on the estate (or “heredad”) surrounded by the masie, the characteristic Catalan rural houses, one of the best, most awarded and most successful Cava in the world is produced. The Class Method revisited in the Catalan style. Today Segura Viudas operates under the wing of Freixenet, the emblematic name of the Cava DO sparkling wines.

Sei Solo

Select

Sella & Mosca

Sella & Mosca

Sella & Mosca wines are the most faithful and authentic expression of the richness and unique heritage of the Alghero terroir. Founded in 1899 by two enterprising Piedmontese, the engineer Sella, grandson of the well-known statesman Quintino Sella, and the lawyer Mosca, stands as a pioneering and exemplary reality on the island of Sardinia. The wild scrub of the vast and uncultivated estates of Alghero has been supplanted by the vineyards, planted in the so-called I Piani, in the flat region called "nurra" in the local dialect. But some plots of Gallura and Giba, in the heart of Sulcis also belong to Sella & Mosca. The variety of land that is found throughout the property allows the winery to offer a varied range of labels, the result of the different response of the vines to the specific microclimate. With a different voice, all the wines sing in the chorus of this territory, characterized by some key elements that make it particularly recognizable and appreciated: sun, wind, strong and generous soils. Characteristics that can be found in the colors, aromas and flavors of all the wines produced.

Serafin Pere et Fils

Serafini & Vidotto

The Serafini & Vidotto farm was founded in 1986 thanks to the passion for wine culture of the two oenologists and farmers, Francesco Serafini and Antonello Vidotto. The winery is located in the gentle hills of the Montello-Colli Asolani DOC area, north-west of the city of Treviso, a terroir traditionally suited to viticulture. Serafini & Vidotto cultivates its vineyards with respect for the environment, always observing the rhythms and criteria of compatible and intelligent agriculture, thus managing to obtain quality wines, with ripe and healthy grapes. The constant research and experimentation of modern winemaking processes, the care and attention in the cultivation of the vine and the safeguarding of the surrounding nature, are the values that constantly guide the winery.

Serena

Serene

Sergio Mottura

The Sergio Mottura estate is located in an area rich in natural resources, between the municipality of Civitella d'Agliano and the Tiber Valley. Owned by the Mottura family since 1933, the company has been modernized since the 1960s, when it was decided to use the land as best as possible, enhancing the characteristics of the terroir. The grapes are grown in full respect of tradition and the environment, treated exclusively with natural fertilizers, hand-picked and vinified in the company according to the most modern techniques. For this reason, Sergio Mottura's wines are recognizable for their personality and rich in different aromas and sensations, an expression of both the territory and the producer's creativity.

Serio e Battista Borgogno

Sesta

Sesti

Sette Ponti

Setteporte

Shirvington

Siddùra

The Siddùra winery is one of the excellences of Sardinian wine. It is located in the stony heart of Gallura, near the small medieval village of Luogosanto, not far from Arzachena, Santa Teresa di Gallura and Palau. The estate is located about 300 meters above sea level, at the foot of the Ghjuanni Mountains. In this north-eastern region of Sardinia, viticulture has very ancient origins and is still practiced today following the old customs, above all trying to enhance the rich heritage of native vines of the place. The coasts of Gallura are famous for the splendid granite rocks sculpted by the wind, while the hinterland area is characterized by the presence of uncontaminated oak and cork forests. The climate is typically Mediterranean, hot and dry, cooled by the mistral wind, which blows incessantly from the north-west and the mild sea breezes. The wonderful sunny exposures and the presence of good temperature variations between day and night, allow an excellent ripening of the grapes, in particular of Vermentino, a true symbol of the territory. The vines are planted on land composed of the disintegration of granite rocks, sand and clay. These are light, dry and loose soils, very suitable for quality viticulture based on low yields. The vine is forced to go deep down with its roots in search of nourishment, thus strengthening its resistance to water stress. In the field, various vine cultivation systems are used: spurred cordon, guyot and sapling, depending on the grape variety and always to obtain the highest quality. Thanks to particularly favorable climatic conditions, suitable soils and an ancient vine culture, the Siddùra labels are able to express the true and essential face of the vines and the personality of the territory. In the Siddùra estate the following are grown: vermentino, moscato, cannonau, cagnulari, sangiovese, cabernet sauvignon. Despite the presence of numerous vines, Vermentino is the most important and most identifying variety. It is the grape that best manages to interpret the most typical characteristics of the territory and to give whites of absolute value. It is a vine that loves the sun, the sea in wind. It is no coincidence that it is grown mainly in Sardinia, Corsica, the Ligurian Riviera di Levante and along the Tuscan coast. It is a relatively late ripening variety, capable of giving white wines with good structure. The wine expresses floral aromas, citrus and fruity notes, which find a perfect balance in a moderate acidity and in a clear sapid and mineral vein. It is a typically Mediterranean white, intense, enveloping, which conquers from the first sip. Cantina Siddùra produces three labels of Vermentino Maìa, Spèra and Burù, each with particular characteristics, all to be discovered.

Sieur d'Arques

Silbernagl

Silvio Carta

Silvio Nardi

Simone

Simonnet-Febvre

Sipsmith

Siro Pacenti

Siro Pacenti

The Siro Pacenti winery was founded in 1970 in Montalcino, in the province of Siena, and in the following years it grew and expanded, creating an indissoluble link between technology and tradition, united in respect for the grapes and the territory. Located in a large land, where an exceptional climate and exposure guarantee optimal conditions for the cultivation of the vine, the company produces wines of great quality and value. Siro Pacenti's wines are elegant, fragrant and all have a strong and recognizable personality; they arise from great dedication, long experience and meticulous care in all stages of processing, from the vineyard to the cellar.

Sirugue R

Smirnoff

Soligo

Somerbosch Wines

The Somerbosch company is located in the Helderberg area of the Stellenbosch region of South Africa. The Sommerbosch brand was born in the mid-nineties. With an adequate structural plan, studied over time, the company has been able to make the most of the soils and climatic conditions of the South African region. This has allowed the production of high quality and territorial wines that have been successful in the international market since the early years.

Sophie Baron

Sordo

Sorelle Bronca

Sorelle Bronca is one of the excellences of Prosecco Superiore di Valdobbiadene Conegliano Docg. It is a family business, famous for having been able to make the most of a park of extraordinary vineyards, also thanks to parcel vinification. Today at the helm of the cellar are Antonella and Ersiliana, who have inherited their passion for wine from their grandfather Martino and their father Livio. The name of the winery was born with them, which has been able to establish itself as one of the most dynamic and innovative realities in the area. It is due to their desire to highlight the nuances of the territory, the creation of a label that over the years has established itself as the absolute excellence of Prosecco Superiore Docg: the famous Parcella 68. It is a wine that comes from the grapes of a vineyard with a unique personality, which surprises every year with above-average quality bunches. The vineyards are located within a context of rich biodiversity, with woods and spontaneous vegetation, which guarantees the conservation of a precious natural ecosystem. The vines are grown on the steep slopes of high hills, which reach up to 500 meters above sea level, with sunny exposure at noon. Among the most prestigious vineyards of the estate there are certainly: Particella 68, the Colbertaldo vineyard, the Rua di Feletto vineyard, the Rolle vineyard and the Farrò vineyard. At the base of the great Sorelle Bronca wines there are high quality grapes, which come from vineyards managed with great care, without using chemical fertilizers or animal manure. The only fertilization is given by the winter green manure, which is mowed and buried in spring. Weeding is not practiced between the rows and irrigation is not used, so that the roots of the plants are stimulated to go down to find water and nutrients in the subsoil. In this way the vines find their natural balance, without suffering in the driest years. The continuous search for quality has led the Sorelle Bronca winery to walk the path of sustainability. The grapes come only from our own vineyards, harvested by hand in small boxes, in order to bring only healthy and genuine grapes to the cellar. In the cellar the whole bunches are subjected to a soft pressing and the must is fermented using only indigenous yeasts. Second fermentation and slow refermentations make it possible to obtain a sparkling wine of absolute excellence. Sorelle Bronca wines are characterized by an elegant and refined profile, fresh and savory, which well represents the varietal notes of the glera grape and the character of the splendid hilly terroir of the Prosecco Superiore Docg area.

Sottimano

Sousa

Sparina

Spellbound

Speri

Speri, a historic family from Valpolicella, with its wines is a faithful and great interpreter of one of the most prestigious wines in the area and in Italy, Amarone. The company boasts a very long history, which begins in the mid-nineteenth century, and, due to its strong roots in the territory, has made a great contribution to the winemaking tradition of Valpolicella, becoming a point of reference. Today in the fifth generation, the Speri family still vinifies exclusively their own grapes and directly follows all the stages of production, from the vineyard to the bottle, with particular attention to tradition and the environment. The cellar is equipped with the most modern technologies and all the processes are treated in detail, to obtain excellent wines of great quality.

Spinifex

St Antony

St. Germain

St. Michael-Eppan

The St. Michaele Appiano winery was founded in 1907 in the localities on the outskirts of Bolzano, in the heart of the extraordinary terroir of South Tyrol. Over the years the winery has been managed by about 340 families of winemakers who have handed down the great passion for the vine for generations. San Michele Appiano wines are the perfect expression of the particularities of the individual crus and of the different varieties, enhancing the personality of each individual wine. Respect for tradition, the use of innovative winemaking techniques and the enhancement of native vines are the values that constantly guide this reality.

Standish

Stella di Campalto

Stephane Magnien

Stephane Ogier

Stolichnaya

Strathisla

Su'entu

The Su'entu winery is located a few kilometers from the municipality of Sanluri, a city that preserves an ancient agricultural tradition, a place where history has never stopped to rest. The surrounding hills today host the vineyards that give birth to the wines of the Su'entu Winery. Su'entu means wind: wind that purifies the air, sweeps the clouds and brings back the serene, wind that collects perfumes and carries them away. After years of hard work, a lot of determination and enthusiasm, the Pilloni family has managed to cultivate a dream and share it through their wines.

Suavia

Suntory

Suntory

The history of the Suntory distillery coincides with that of its founder, Shinjiro Torii. Estimator of Western whiskeys, Shinjiro decided after some unsuccessful attempts to produce smoked whiskeys in the Scottish style, to create whiskeys that reflected in all respects the Japanese soil and climate, with a unique taste that could satisfy the sophisticated local palates. So it was that 1899 marks the beginning of the first Suntory whiskey but also of Japanese whiskey in general, for which Suntory whiskeys became the yardstick. The construction of the first distillery in Yamazaki, on the outskirts of Kyoto, was followed by that of Chita, specialized in the production of wheat whiskey, and Hakushu, in the production of single malt whiskey. Among the production lines of the distillery, the best known and most appreciated today is the Hibiki, defined "kanzen" in Japanese, or complete, which is made up of the whiskeys of the three Suntory distilleries and represents a model for the art of Japanese blending.

Sylvain Langoureau

Sylvie Esmonin

Symington

Taittinger

Founded in Reims in 1932 by Pierre Taittinger, who took over an already established wine business, Taittinger is today a leading name in the Champagne region. The Maison can count on 288 hectares of vineyards, spread over 34 different crus , which cover 50% of the production, completed by an additional 50% of grapes purchased from carefully selected winemakers. Always distinguished by the wise use of Chardonnay grapes, which cover about 37% of the vineyards, the Maison created in 1952, thanks to Francois Taittinger, the first "Cuvée de Prestige", produced with the best Chardonnay grapes from the Côte des Blancs, the legendary “Comtes de Champagne”, one of perhaps the most successful experiments of Champagne Blanc de Blancs.

Talenti

Talenti

Talisker

Founded in 1830 near the town of Carbost in the legendary Scottish Isle of Skye by the brothers Hugh and Kenneth MacAskills, Talisker is a very famous Scottish Single Malt Whiskey distillery. Towards the end of the nineteenth century the distillery passed ownership to Roderick Kemp and Alexander Grigor Allen who, due to the wild nature of the island, did not have an easy life, so much so that Kemp was forced to sell his part to Sir Dailuane, from whom the new Dailuaine-Talisker Distilleries Ltd. Those were the years following the expansion of the facilities and the construction of the pier. Since its creation, Talisker used the triple distillation method for its whiskeys - what is called the Irish method - absolute exclusive throughout Scotland, which however was abandoned in 1928 to switch to double distillation. In more recent times the company has been taken over by the Diageo group, constituting a fundamental asset of this, as well as one of the 6 “Classic Malts”, the most sought-after collectible whiskeys by experts and lovers of the genre.

Tamburini

Tanqueray

The history of Tanqueray gin begins in 1830, when Charles Tanqueray decided that he would produce an unmistakable and very high quality gin, the same that today has become the favorite gin in bars all over the world. Although the style pursued is the English style of London Dry Gin, Tanqueray London Dry Gin, together with Gordon, another flagship gin of Diageo, is distilled in the Cameronbridge complex, in Scotland. In addition to the classic London Dry Gin, the Tanqueray family produces three other famous gins, all contained in the iconic shaker-shaped packaging: the Tanqueray N ° Ten, which takes its name from the distiller in which it is produced, the Tiny Ten, which to the four traditional vegetables, juniper berries, coriander, licorice and angelica, in addition to other botanicals such as chamomile flowers and fresh citrus fruits; Tanqueray Rangpur Gin, produced with the characteristic rangpur lime, a limandarin originally from India; then the very recent Flor de Sevilla made from the renowned Seville oranges. All production processes take place under the guidance of Master Distiller Tom Nichol. Tanqueray Gin remains the ideal choice for the preparation of gin and tonic.

Tardieu-Laurent

Tasca d'Almerita

Tasca d'Almerita: six hundred hectares, five estates, two hundred years of history. For eight generations, the Tasca Counts have loved and cultivated the Sicilian land, taking care of it and fertilizing it with wisdom, passion and responsibility, always looking for new ways to make it better day after day and always able to express its peculiarities. With great dedication and commitment, Tasca d'Almerita enhances each of the company's five estates and their diversity, with the aim of expressing the Sicilian culture and territory through its wines, distributed and appreciated all over the world.

Tassi

Tatiarra

Taupenot Merme

Taylor's

Te Mata

Tedeschi

The Tedeschi winery has a long history of almost four centuries, constantly believing in the richness of the Valpolicella wine production. The winery is located in the heart of Pedemonte di Valpolicella, an extraordinary terroir known for the production of the most prestigious and ancient wines in Italian winemaking history. Respect and enhancement of the territory, the orientation towards innovation while maintaining attention to tradition are the values that define the identity of the company. German wines are powerful and elegant, with a great personality and typicality, the perfect expression of the fabulous cultural heritage of Valpolicella.

Telegramme Rouge

Telteca

Tenimenti Angelini

Tenimenti Ricci

Tenjaku

Tenuta Argentiera

Tenuta Argentiera

Tenuta Argentiera is located in Castagneto Carducci, in the prestigious Bolgheri DOC, overlooking the splendid coast of the Alta Maremma. This company, which is part of the ancient Donoratico estate, which belonged to the Florentine Serristori family, is the closest to the sea in the whole area. Argentiera today is owned by the Fratini brothers, who have greatly contributed to the development and prestige of the estate, constantly enhancing the quality, tradition and nature of a land profoundly dedicated to the production of great red wines. 75 hectares of land used for specialized vineyards, with leading vines such as Cabernet Sauvignon, Cabernet Franc, Merlot and Syrah, which in the Bolgheri area take on extremely typical characteristics, giving life to an excellent quality of the products. Tenuta Argentiera represents one of the most important realities of the small and illustrious DOC Bolgheri. A company that every year maintains high quality standards, managing to give its products the typical characteristics of the territory.

Tenuta Carlini

Tenuta Carretta

Tenuta Cucco

Tenuta Degli Dei

Tenuta del Buonamico

Tenuta del Buonamico is a historic company in Montecarlo di Lucca, based in the Cercatoia area. Owned by the Fontana family since 2008, today it is under the guidance of Dino and his son Eugenio Fontana, but it is since 1964, the year of its birth, that it has built a name in the world thanks to a production of fine wines of the highest quality that from 1967 can boast the Montecarlo DOC denomination. The origin of the name Buonamico is curious, as it does not refer to the name of the native Tuscan vine of the same name, but to the flask of wine that Enzo and Ciro Grassi of the Al Gatto Nero restaurant, the place that first hosted the tasting of the wines of the estate . It was given the name of "Buonamico", indicating that the wine was a good "friend of what was served on the table".

Tenuta dell'Ornellaia

Tenuta delle Terre Nere

Tenuta delle Terre Nere is the result of over thirty years of passion and profession in the world of wine production. Located in Randazzo, in the province of Catania, in an extraordinary place where nature is as lavish as it is severe, the company creates wines that are able to best express the refined and multifaceted character of the Etna microcosm, working with all respect and care that biological balance requires. Great attention to detail, an indissoluble bond with the territory and a long experience in the wine sector are the basis of every activity of the Tenuta delle Terre Nere, which cultivates its vineyards in organic farming, without the use of harmful substances for the environment.

Tenuta di Artimino

The Tenuta di Artimino is an ancient Tuscan reality with very ancient roots, which sink into the noble tradition of the wines of the Carmignano and Artimino area, famous since the seventeenth century and even mentioned in an edict of Cosimo III de 'Medici. The estate was purchased in the 1980s by the Olmo family, who still manage it today with great passion and respect for local customs. The property covers a total of 700 hectares, of which 70 are vineyards, which are located around the ancient Villa Medicea, Unesco Heritage, in a splendid rural landscape. The vineyards are conducted in perfect harmony with an uncontaminated environmental context, rigorously applying the principles of responsible and sustainable agriculture. It is an area of Tuscany with a particular character, which expresses wines with a unique and inimitable personality. In addition to Sangiovese, which has always been present in these lands, Cabernet (Franc and Sauvignon) is grown, which seems to have been introduced by Caterina del Medici in the 16th century, long before it became famous in the Bolgheri area. To these two great vines, Merlot, the noble Bordeaux grape capable of giving wines with soft and elegant fruit, and Syrah, the queen variety of the Rhône Valley were also added. At the basis of the rebirth of the Artimino Estate is the tenacity of a great man like Giuseppe Olmo, cyclist and then successful entrepreneur, who was fascinated by the beauty of these places. The estate is divided into two areas, on one side there are the gentle hills of Carmignano and on the other the precious Chianti area of Montalbano, separated by the course of the Arno river, which helps to create a temperate microclimate, ideal for viticulture. The soils are composed of sandstone and clays, with the presence of limestone veins and sands, which insist on a rocky substrate, formed by Serena stone from the Tuscan boulder. The vineyards are located at an altitude between 200 and 400 meters above sea level, divided into different plots that enjoy excellent sunny exposures. It is an ideal terroir for a high quality viticulture, based on low yields and grapes with intense and concentrated aromas. The wines are the pure expression of the best traditions of the area and faithfully reflect the fortunate combination of native and international grapes, the result of a long history and traditions that have remained unchanged.

Tenuta di Biserno

Tenuta di Biserno

Tenuta di Biserno is located on the hills of Bibbona, the province of Livorno, an area of the upper Tuscan Maremma. This area, which enjoys a warm climate during the day and cooled at night by the light sea breezes from the nearby coast, has always been known for being particularly suited for the production of fine red wines. Precisely for this reason the brothers Lodovico and Piero Antinori decided in 2001 to start planting vineyards on this estate, also designing and building a new cellar, with the aim of producing wine that fully reflects their idea of wine: soft and round, savory and slender.

Tenuta di Fiorano

Tenuta di Trinoro

Tenuta di Trinoro

Tenuta di Vaira

A small family-run company, Tenuta Di Vaira is located at the foot of the Rocca di Castiglioncello, in the magical Bolgheri terroir, a place of unmistakable beauty that enjoys an exceptional microclimate and a soil rich in minerals favorable for the cultivation of the vine. . Founded by Vincenzo Di Vaira in the early 1950s and always faithful to traditions, the company today takes on a fresher and more innovative imprint, also thanks to his daughter Romina, including in the range new and alternative wines, with the Caccia al Palazzo line , on whose label stands an elegant butterfly, a symbol of gracefulness and freshness, "like a dancer who dances confidently and beautifully on flowers". In fact, Vincenzo's daughters, Romina and Sara share the passion for dancing, the latter known for participating in the talent show "Dancing with the stars", who understood the meaning of dedication, sacrifice and renunciation. and they know that the same values must be transposed together with passion, technique and ability in wine production to obtain important results.

Tenuta Fanti

Tenuta L'Impostino

Tenuta Le Colonne

Tenuta Luce

Tenuta Luce della Vite

Tenuta Mattei

Tenuta Mattei begins producing its wines only in 2013, after thirty years of experience in the wine sector. Located within the Verdicchio dei Castelli di Jesi DOCG, in the municipality of Ancona, this company was able to surprise right from the start with the quality of the proposed labels. Valorisation of the territory and experimentation with organic and biodynamic crops are the principles with which Danilo and Stefania, the owners of the company, carry out this beautiful reality.

Tenuta Meraviglia

Tenuta Moraia

Tenuta Perano

Tenuta Rapitalà

Tenuta Rapitalà is located on the gentle hills of Camporeale, in the province of Palermo; in these places, the perfect exposure and a particular composition of the soil create particularly favorable conditions for the cultivation of very precious vines and for the production of wines that contain the aromas and flavors of Sicily. The vineyards are the most precious heritage of the Rapitalà estate and, for this reason, they are cultivated with great love, passion and care. The fruits of the earth are processed in modern cellars, using advanced techniques, to guarantee the creation of excellent wines, technically perfect and with a strong and recognizable personality.

Tenuta San Guido

Tenuta San Guido takes its name from San Guido della Gherardesca, who lived in the 13th century. It is located on the Etruscan coast between Livorno and Grosseto, in the splendid landscape of the Tuscan Maremma made famous by the verses of Giosuè Carducci and extends for 13 kilometers, from the sea to behind the hills. Absolute excellence of the winery is undoubtedly Sassicaia, a wine of great value, so exceptional that it deserves a specific DOC to identify it (Bolgheri Sassicaia DOC), the only one in Italy to be entirely included in a single property.

Tenuta San Leonardo

More than a thousand years ago it was a monastery, for over three centuries it has been the residence of the Marquis Guerrieri Gonzaga who are passionate guardians. Today Tenuta San Leonardo is a garden of vines and roses protected by the imposing Trentino mountains that dampen the cold northern winds, while the valley floor welcomes and offers the warmth of Lake Garda. The Estate is an ancient world where the patient cellar practices, still absolutely artisanal, offer wines that are authentic jewels of Italian enology, distinguished by freshness, harmony and innate elegance.

Tenuta Sant'Antonio

Tenuta Sant'Antonio was founded in 1989 thanks to the entrepreneurial skills and the passion for the wine world of the four brothers Armando, Tiziano, Paolo and Massimo Castagnedi. The winery is located in the extraordinary countryside of San Zeno di Colognola ai Colli, in the production area of Amarone della Valpolicella and Soave, where wines of great prestige are born. Thanks to their unique characteristics, Sant'Antonio wines perfectly express the tradition, recognisability and history of the area of origin and of the Castegnedi family. The enthusiasm, the strong bond with the territory and a long family experience are the strengths that have always guided this fantastic reality, which has obtained important national and international awards over time.

Tenuta Sant'Antonio

Tenuta Santa Maria

Tenuta Sette Ponti

Tenuta Sette Ponti, one of the realities of the Italian wine scene that in recent years has been constantly obtaining many of the most prestigious awards from national and international critics, is the initial piece with which Antonio Moretti Cuseri, a successful entrepreneur in the field of fashion, began the his own wine adventure, which over the years resulted in the acquisition of other estates both in Tuscany and in the rest of Italy. The property, once a hunting reserve of the Savoy family, which had named the oldest vineyard dating back to 1935 to the Empire to commemorate the victory of the African war, stretches over about 55 hectares of land, between Valdarno and Chianti. in a succession of rows that guarantee high quality products made in perfect harmony with the surrounding nature and environment. The production philosophy adheres to the ancient principle according to which "great wines are made in the vineyard", and so, after pruning, thinning and highly selective harvests, in the cellar all that remains is to follow the natural path of the wine, leaving the I refine the task of sculpting the personality of each individual grape. There are several labels that come out every year from the walls of Castiglion Fibocchi, home of the Setteponti Estate, ready to thrill the palates of consumers and enthusiasts from all over the world.

Tenuta Tignanello

Tenuta Trinoro

Tenuta Ulisse

Tenuta Ulisse was founded in 2006 thanks to the passion for the world of wine and the experience of the Ulisse family. All the Ulisse farm estates are located in the heart of the Abruzzo wine scene, enhancing and interpreting the native vines such as Montepulciano d'Abruzzo, Trebbiano d'Abruzzo, Pecorino, Cococciola and Passerina. The Ulisse family is linked to the historical Abruzzo vines, to the traditions in which they are grown and vinified, a millenary culture that constantly guides this extraordinary reality. Classicism and innovation, a perfect combination, using new and modern technologies in full respect of traditions.

Tenuta Villa Crespia Franciacorta

The Villa Crespia estate is located in the heart of the famous Franciacorta appellation. Founded in 1999, and put on the market in 2002, it has 60 hectares located in six different areas of Franciacorta, identified after a careful zoning study carried out in the early 90s by the University of Milan on commission from the Franciacorta Consortium. The absolute novelty of the Franciacortas of Villa Crespia, in fact, is represented by the fact that each wine is a witness and representation of a single viticultural landscape. Each land gives rise to a wine: therefore six lands, six wines. Villa Crespia brings the soul of its landscapes into the bottle, it wishes to transfer their emotions and spread their knowledge in respect of a vocation destined to become increasingly consolidated tradition.

Tenute Lunelli

Thanks to the passion for winemaking excellence achieved with Ferrari sparkling wines, the Lunelli family founded a collection of high quality still wines in the 1980s. The Tenute Lunelli are located in the areas dedicated to the production of wines of great value, the Tenuta Margon in Trentino, the Tenuta Podernovo in Tuscany and the Tenuta Castelbuono in Umbria. Tenute Lunelli express the essence of areas particularly suited to enology through wines capable of telling their territory in depth. The winery has a strong link with the territory, managing to combine the quality of the grapes with respect and protection of the environment.

Tenute Orestiadi

Tenute Orestiadi is one of the most important productive realities in western Sicily. It is a young winery, founded in 2008 in Gibellina, which collects and vinifies the grapes of many small contributors from the Belìce Valley. Tenute Orestiadi was born with the aim, not only of producing wines with a typically territorial face, but also of enhancing the cultural and artistic aspects linked to the history of Gibellina and the Mediterranean. A wide-ranging and multidisciplinary project, which has the merit of giving wine back the ability to trace cultural routes, capable of sharing experiences and uniting peoples that belong to the Mare Nostrum. The Gibellina area has always been suitable for viticulture, the Mediterranean climate, sunny and always breezy, characterized by good temperature variations, allows the grapes to arrive at the time of harvest perfectly ripe and with rich and intense aromas. The territory of the Belìce Valley is made up of soils of very heterogeneous composition and hilly reliefs that allow the cultivation of vines at various altitudes and with different exposures. A small mosaic of pedoclimatic conditions, which allows the cultivation of numerous varieties. A careful study of the most ancient local customs, combined with zoning work, allows Tenute Orestiadi to cultivate each grape variety in the most suitable place for microclimate and soils, so that it can always express itself at high quality levels. The Company's attention has always been focused on enhancing the grapes historically grown in this area of Sicily, in particular: catarratto, grillo, zibibbo, grecanico, perricone, nero d'Avola and frappato. In addition to Sicilian native vines, some famous French varieties are found in the vineyards, such as chardonnay, cabernet sauvignon and syrah. The vines are cultivated on three types of soils: red earth, black earth and white earth, which often cross and merge. The red soils consist mainly of sand and stones. They are loose and draining soils, very rich in ferrous elements and particularly suitable for the needs of the perricone. The area of the Trapani hinterland is characterized by the presence of black soils, rich in silt and clays, which make them capable of retaining water in depth and withstanding long periods of drought. On these soils the red berried grapes express themselves particularly well, in particular the Nero d'Avola and the Syrah. The hills of the Belìce Valley are made up of white limestone and chalky soils, perfect for the cultivation of the white grapes grillo, zibibbo, inzolia, catarratto and grecanico. In 2018, Tenute Orestiadi began a collaboration with La Gelsomina, a winery located on the slopes of Etna. The wines of the volcano represent a new challenge in a territory with great potential, characterized by lava soils on which carricante, catarratto, nerello mascalese, nerello cappo and moscato are grown. Inside the cellar, there is the Barrique Museum, which houses works by students of the Brera Academy of Fine Arts. The commitment of Tenute Orestiadi in the artistic field finds full expression in the Museum of Mediterranean Plots of Gibellina, which exhibits works by famous national and international artists.

Tenute Piccini

Tenute Rubino

Tenute Sella

Tenute Silvio Nardi

Thanks to his passion for wine, Silvio Nardi bought the Casale del Bosco Estate in 1950, located between the sweet valleys of Orcia, Asso and Ombrone, in the extraordinary panorama of Montalcino. The enhancement of the vineyards, the strong link with the terroir and the fusion of tradition and innovation are the values that constantly guide the company. The wines of the Silvio Nardi estate express the essence of each vineyard, perfectly representing the unique characteristics of Tuscany and in particular of the legendary territory of Montalcino.

Terenzi

The Terenzi Agricultural Company was born in the extraordinary territory of Morellino di Scansano, in the heart of the Tuscan Maremma, thanks to the passion and tradition of the Terenzi family. Respect for the territory, modern production techniques, care and attention in the cultivation of the vineyards are the values that constantly guide the company. Terenzi wines aim to represent the characteristics of the territory of origin, perfectly expressing the wonderful terroir of the Maremma.

Terlano

Terra Zarina

Terralsole

Terrazas de Los Andes

La Cheval des Andes was born in the legendary landscape of the Andes, the best high altitude territory, known for the production of prestigious wines. Thanks to the benefit of the unique climatic conditions and the experience in the production of Malbec, the winery manages to create a Grand Cru of the Andes. The philosophy of the winery is based on the fusion of the art of French assemblage and the creative innovation of the new continent, the perfect combination of two worlds that give life to a unique and inimitable wine.

Terre del Barolo

Terre del Barolo

Tertre

Teruzzi

Testut

The Arcane

The Balvenie

The Bitter Truth

The Busker

The Duppy Share

The Glenlivet

The Kyoto Distillery

The Relic

The Spirit of Haiti

The Standish

Thibault Liger-Belair

Thierry Germain

Thomas Morey

Tiefenbrunner

Origin of quality and character: these are the watchwords of the Tiefenbrunner company, which testify to the loyalty to viticulture in complete harmony with nature and the territory. Located in Cortaccia on the Wine Route, the winery enjoys the benefits of a mild climate, particularly favorable to viticulture, and the protection of the South Tyrolean mountains, and aims to make the most of these natural advantages. Tiefenbrunner wines are characterized by a great fullness of aromas, which evolve in the grapes and are enhanced during all stages of vinification, keeping intact the varietal characteristics and the unmistakable properties typical of each vineyard.

Tito's Handmade

Tollot Beaut

Tolpuddle Vineyard

Tommasi

The Tommasi winery was founded in 1902 in Pedemonte, in the heart of the Valpolicella Classica, a strip of land that extends between Verona, the Lessini mountains and Lake Garda. A privileged land for its history, culture, traditions and the beauty of the landscape, it is extraordinarily suited to viticulture. Over the decades, the company has grown and is now led by the fourth generation, which always maintains the same passion for the land and the same care in the production of wine, so much so that the Tommasi brand is now a guarantee of quality and excellence.

Torbreck

Tormaresca

Tornatore

The Tornatore farm was founded in 1865 on the northern slope of Mount Etna, in the territories of the municipality of Castiglione in Sicily. Today the Tornatore company owns the largest vineyard within the Etna DOC production area. The cellar was built with a low impact and with the utmost respect for the surrounding environment. The Tornatore family, thanks to several years of experience, made of passion, desire to get involved and a lot of determination, today plays a fundamental role in the Sicilian wine scene.

Tornesi

Toro Albalá

Torra Rotllan

Torraccia del Piantavigna

Torre dei Beati

The Torre dei Beati winery was born in Loreto Aprutino, in Abruzzo, in 1999, thanks to the will and passion of Adriana Galasso and Fausto Albanesi. From the beginning of their winemaking adventure, Adriana and Fausto choose to manage the vineyards with biological criteria, paying great attention to the management of the vitality of the soil and to the maintenance of the ecosystem. The wines that come from Torre dei Beati are elegant and fresh, representative of the Aprutino territory, thanks above all to a company management based on full respect for the land and the environment.

Torre Mora

Tortochot

Tournon M.Chapoutier

Tramin

The Tramin winery, one of the oldest traditional social wineries, is located in Termeno on the Wine Route, in South Tyrol. It summarizes in itself all the peculiarities of their land: the beauty of nature, the creative and productive precision aimed at constant quality, the ability to work together. Tramin's owners are 300 winegrowers from the municipalities of Termeno, Ora, Egna and Montagna. The company's activity is based on the value chain: from the vineyard to the cellar, each production phase is managed by extremely involved and passionate professionals, to create wines of great quality, which embody the soul of the Alto Adige.

Transcontinental Rum Line

Trapet Pere et Fils

Travaglino

Travaglino is the oldest sparkling wine reality in the Oltrepò Pavese, whose name seems to be inspired by Johannis de Travalino, witness of a concession deed of the castle of Cavaglino and the surrounding lands dating back to the early Middle Ages, in 1111. In 1868, the knight Vincenzo Comi acquires the Villa di Travaglino, the first nucleus of the estate, transformed by his nephew into a wine cellar. Subsequently, the first zoning studies were carried out and the production systems updated. Today the fifth generation of the Comi family, Cristina and Alessandro Cerri Comi, devotes all their efforts to the main grape varieties, Pinot Nero in various declinations and Riesling Renano. In Calvignano, on the slopes of Monte Cérésino, in the central western part of the Oltrepò Pavese, the clayey-limestone soils that rest on marl and sandstone rich in microelements and a microclimate marked by a good temperature range between day and night, represent a ideal habitat for these varieties, which in this area develop healthy, crunchy grapes with excellent acidity, allowing the creation of unique expressions. Wines that are alive, authoritative, recognizable, always territorial, elegant, never banal, which enhance finesse and pleasantness and which tell the story of their origins.

Trenel

Trerose

Tricerchi

Trimbach

The Trimbach family is the custodian of centuries of tradition that bring it to the top of the Alsatian wine scene. After the maison was founded in 1626, 12 generations of wine producers followed one another who kept alive the flame of passion that allowed them to distinguish themselves in the luster terroir of Alsace, placing the emphasis on authenticity and always high quality of their productions. The solid reputation that the Trimbach family has been able to earn over the years has been sealed by the recognition achieved by Frédéric Emile Trimbach at the 1898 International Wine Fair. Success largely due to the jewel of their estate: the Clos Sainte Hune vineyard. The prestige of this winery continues to this day, which pushes the recognizable and enviable style of the Alsatian white wine by Trimbach towards a renewed dimension.

Trois Rivières

Tschida

Tua Rita

Tua Rita

Turra

Tűzkő

Txomin Etxaniz

Tyler

Tyrol Tonic

Uberti

The history of the Uberti family began in 1793 in Erbusco, in the extraordinary territory of Franciacorta, arriving in 1980 in the production of refined Classic Method sparkling wines. With its 25 hectares of vines, a production of 180,000 bottles and impeccable quality, Uberti is confirmed as one of the best Franciacorta companies. Faithful to the strict criteria of organic cultivation, it produces wines without equal, mirroring the designations of origin: Franciacorta and Curtefranca DOC, the cradle of excellent still wines. “We are convinced that every day there is something to learn from the people around us; the milestone has never been reached and to get the best of the best has never arrived. We try to do our best ": these are the words of Agostino, today at the helm of the company together with his wife Eleonora and two daughters Silvia and Francesca, which testify to the constant search for quality and perfection that make Uberti, a pioneer of Franciacorta, one of the leading realities of the entire territory.

Uccelliera

Uggiano

The Uggiano winery was founded in the 1970s by a group of entrepreneurs from Bergamo who collects the legacy of the French school oenologist Giuseppe Losapio and follows the dictates of the ancient tradition that characterizes these places. The historical link with Tuscany is also found in the concept that brought to light the Chianti Colli Fiorentini, produced in memory of the famous poet Dante who had repeatedly praised the wine of Florence in his writings. Uggiano produces a wide range of products, able to satisfy both local and international palates, distributed all over the world. It is characterized by a marked openness to innovation without ever losing sight of the purely traditional cut that characterizes them and almost obsessively seeking excellence from a qualitative point of view.

Ulysses

Umberto Cesari

Undurraga

Unicum

Val di Suga

A company with a unique characteristic within the Montalcino terroir, Val di Suga differs precisely from the other companies in the area for its famous three vineyards located in the three exhibitions of Montalcino. Essentially three vineyards, marked by profoundly different characteristics: Vigna del Lago is facing north, Vigna Spuntali is located to the south-west and Poggio al Granchio is located to the south-east. A difference therefore unique to that of the company belonging to the Bertani Domains group compared to the others operating in Montalcino, that of being able to count on completely different vineyards and therefore being able to produce three types of Brunello that are equally different. The winery, located north-east of the municipality of Montalcino, is part of the original complex which is now renovated and reorganized with a new underground barrel cellar and has a total area of 120 hectares, of which 55 are planted with Sangiovese. The added value of Val di Suga lies precisely in the diversification of being able to offer three variants of Brunello that are the perfect representation of three great crus, where the evolution of Sangiovese is expressed in the totality of wines that are real cult of the oenology of Montalcino.

Val di Suga

Valdicava

Valdicava

Valdo

Valentina Cubi

Vallone

Vallone Tenuta Serranova

Van Volxem

Vannicelli Fattoria Pozzolatico

The Vannicelli Fattoria Pozzolatico extends for about 100 hectares in the valley at the foot of the Impruneta and is one of the very few companies to still have vineyards within the territory of the municipality of Florence. The small hamlet, once common, lies on sweet cultivated hills, a harmonious and relaxing landscape. The love, passion and devotion of the owners mean that this ancient land offers products of the highest quality, in full respect of traditions and culture. The skilful vinification carried out in the beautiful sixteenth-century cellars allows us to satisfy the needs of the most expert admirers.

Varoilles

Vasse Felix

Vat 69

Vaudieu

Vecchia Romagna

Vecchio Magazzino Doganale

Il Vecchio Magazzino Doganale is an original Calabrian reality, which produces a range of Amari, Bitters, Gin, Liqueurs and other regional specialties, such as Liquorice flavored liqueurs, bergamot and cedar. It is an artisanal production, which was born in the province of Cosenza and has its ancient roots between history and legend. It is said that on a stormy night, the ship of Captain Jefferson, with three crew members, while it was now near the Calabrian coast, was hit by a violent storm that caused it to be shipwrecked. Clinging to an old trunk floating among the waves, the four unfortunates managed to escape and, driven by the waves of the sea, miraculously landed on dry land. They had arrived exhausted on a distant beach, where they fell asleep exhausted but happy to have survived. Upon awakening, that unknown place, which had welcomed them on a dark stormy night, seemed like a paradise. Captain Jefferson decided that this would be where he would spend the rest of his life. The four men set off among the scents of the Mediterranean scrub and citrus groves in search of some trace of life. Eventually they came to an old Customs Warehouse, where they found a family who welcomed them generously. The warehouse owner traded in smuggled spices and liquors and took the four castaways to work with him. Over the years, sailors began to become experts in aromatic herbs, plants, and spices and began to produce liqueurs with local botanicals. According to ancient legend, this is how the story of the Old Customs Warehouse was born, which still today has preserved the memory of an almost incredible story. All liqueurs are made according to the oldest traditional recipes, using herbs grown on the small estate owned and harvesting botanicals and citrus fruits in different areas of Calabria, to keep faith with the territorial identity. They are all natural ingredients, collected and processed with care and passion according to the most ancient artisan techniques, with the aim of producing liqueurs capable of expressing the authentic face of Calabria, its characteristic aromas and aromas. They are unique and inimitable labels, far from the standardized taste of bitters and industrial liqueurs, which bring the solar and Mediterranean warmth of a land rich in history and ancient traditions into the glass.

Vecchio Magazzino Doganale

Vega Sicilia

Velho Barreiro

Velich

Venica & Venica

Venica & Venica is a family business that has been producing wines in Dolegna del Collio, within the DOC Collio area since 1930. The 40 hectares of vineyards are conducted following the principles of environmental eco-sustainability, thanks to the use of sustainable energy such as solar energy or thanks to projects such as Water and Carbon footprint, which measure the sustainability of the supply chain starting from the calculation of the footprints of the water and gas emissions. The varieties grown by the company are typically Friulian such as Friulano, Ribolla and Sauvignon for whites and Merlot, Cabernet Franc and Refosco for reds. A well-diversified product line that makes quality the necessary requisite for the production of all wines, which are the real effect of healthy viticulture and a splendid territory with a thousand expressions and facets.

Venissa

Venissa represents a precious surviving testimony of Native Venice, an emotion rich in history that originates in vineyards located on the island of Mazzorbo, in the unique terroir offered by the Venetian Lagoon. This singular white wine comes from the vinification of the historic Dorona white grape variety, a very widespread variety at the time of the Doges but now at risk of extinction, of which the Bisol family strongly wanted its recovery. The Venissa is a collector's wine whose bottles have all been numbered and finished by hand: the label has been replaced by a gold leaf applied by hand in the furnaces of the Moretti glass factory in Murano. The uniqueness in the national wine scene was also recognized by the oenologist Luigi Veronelli, who made the company the only producer of a Veneto white wine awarded the Super Three Stars.

Venoge

Ventisquero

Venturini Baldini

The Venturini Baldini company was founded in 1976, in the foothills area of the province of Reggio Emilia, where the microclimate allows the sun to overcome the winter fog and the cool green to temper the summer heat. The estate was one of the first realities in Emilia Romagna to follow the strict dictates of the organic regime, the best choice to enhance the qualities of its exquisitely regional wines. The turning point came with the release of Rubino del Cerro, a high-caliber Lambrusco, and then again in 2015 with the entry into the company team C. The company currently produces five Lambrusco wines and a sparkling Malvasia di Candia, expressions of character unique that strengthen the bond with the Emilian territory. In addition to the production of wine, Venturini Baldini proudly guards one of the historic vinegar factories of Emilia Romagna, the Acetaia di Canossa, inspired by the vice-queen of Italy Matilda di Canossa, a woman who made the Reggio area famous beyond the borders and whose name is indissolubly linked to balsamic vinegar.

Vespa Vignaioli per Passione

The Vespa Vignaioli per Passione company, founded in 2014, is located in the Taranto municipality of Manduria, near the Ionian Sea. Bruno Vespa has absorbed the passion of wine thanks to his friendship with the great Luigi Veronelli, and after years in which he wrote about wine in his articles, he decided to take part in the wine world in first person, involving his two in this adventure too. sons, Alessandro and Federico. The primary objective of the Vespa family and the internationally renowned oenologist, Riccardo Cotarella, is to enhance the native Primitivo grapes to obtain a great wine. Bet won given that today the Primitivo di Manduria Raccontami boasts important awards on the most prestigious guides in the sector. The company Cru is flanked by other quality productions that interpret the Apulian territory, distributed all over the world.

Veuve Ambal

Veuve Ambal is a historic brand from Burgundy, which has always been famous for the production of excellent quality Crémant. The Domaine has very ancient origins, which date back to the late nineteenth century. Anne Marie Ninot, marries the Parisian banker Antoine Emile Ambal and decides to leave Burgundy to move to the capital. She will return to her homeland only when her husband dies. From the beginning, Anne Marie helps her brother, who in Rully deals with the sale and trade of wines, but fascinated by the world of Champagne, decides to create the Maison Veuve Ambal, to produce sparkling wines in Burgundy with the Champenoise Method. After six generations, the Maison represents one of the most famous realities in the region, known internationally for the excellence of its Crémant de Bourgogne labels. Despite the progressive growth and modernization of the Domaine, Veuve Ambal has managed to preserve the ancient familiar face and an artisan passion in the care of production, which make it an important reference point for all fans. The domaine is located near Montagny-lès-Beaune and covers an area of 250 hectares, divided into six estates, which are located in particularly suitable areas of Burgundy: from the southern area of Chablis, to the Cote d'Or and to the Maconnais Region. From an agronomic point of view, the vineyards are managed trying to limit the use of treatments to a minimum and favoring natural practices, in harmony with the need to respect the balance of the overall ecosystem. Attention to the environment led Veuve Ambal to convert part of the vineyards to the principles of organic farming. A pilot project that already finds expression in a Bio label and which in the future is most likely destined to expand to the whole domaine. The choice is based on the awareness that only starting from healthy and genuine grapes can great wines be produced, capable of authentically expressing the characteristics of the terroir. The possibility of being able to choose among the grapes coming from estates grown in various areas of Burgundy, allows the Maison to be able to create every year blends of vins clairs with different and complementary characteristics and to create cuvées of extraordinary quality. In addition to the labels produced with grapes from different territories, with the Collection Nos Domaines collection, Veuve Ambal is also committed to the enhancement of individual parcels of particular value and strong personality.

Veuve Clicquot

Veuve Clicquot

Since its foundation in 1772, the Maison Veuve Clicquot has always remained true to its motto: one quality, the best . The protagonist of the long tradition of this historic winery is a woman, Madame Clicquot, who, uncompromising in quality, set out to conquer the world with her wines, transmitting to her successors a taste for excellence and innovation. At Veuve Clicquot, great importance is given to every phase of the production of its Champagne, from the vineyard to the cellar, and a great commitment has always been dedicated to respecting the environment, because the land represents the company's heritage and the point starting point of all its activities.

Vicara

The Vicara winery extends between five municipalities - Salabue, Serralunga di Crea, Ozzano, Treville and Rosignano Monferrato - on the evocative hills between the Po and the Alessandria plain, in the extraordinary terroir that is Monferrato. Born from the common intent of Diego Visconti, Carlo Cassinis and Domenico Ravizza to create great wines respecting the tradition of these lands, which have always been the pride of wine. The land extends for 70 hectares, 40 of which are planted with vineyards and destined to the enhancement of native grapes such as Barbera, Grignolino, and Freisa. Agriculture follows the dictates of biodynamics, where Vicara has always believed, thanks to a conscious and environmentally friendly viticulture, capable of best expressing the qualities of the great protagonist of these lands, Barbera.

Vie di Romans

Le Vie di Romans is an important reality of Friulian wine, which is based in the area of Mariano del Friuli, north of Gradisca d'Isonzo. It is an ancient family business, which has over a century of history behind it, but which experienced an important turning point in the late 1970s, when Gianfranco Gallo took over the company. Innovative choices, a careful study of the characteristics of the soils and the commitment to pursue uncompromising quality, have allowed Vie di Romans to establish itself as a solid reference point in the Friulian wine scene, thanks to a rigorous style that is faithful to the territory . A journey made up of small stages, which led to a final result of excellence. Self-bottling began in 1978, followed by a radical modernization of the vineyards and the cellar. In 1990 the parcel vinification of the grapes for individual crus began and in 1992 the marketing of white wines only two years after the harvest: a courageous choice in the name of quality. The estate extends over about 60 hectares on the right bank of the Isonzo river, on the lands called Rive Alte. It is an area with a microclimate particularly favorable to viticulture. The fresh winds coming from the north-east guarantee a slow ripening of the grapes and the presence of considerable temperature variations, while the breezes of the nearby Adriatic Sea mitigate the temperatures making the climate mild. The soils are quite heterogeneous, with the presence of rocky substrates, clays, alluvial deposits, natural terraces and colluvi. This diversity is the basis of the zoning work, to plant each vine in the most suitable place and enhance the individual crus based on the particular pedological and microclimatic characteristics. In this way it is possible to appreciate the nuances of a vine, thanks to the interaction with a particular terroir and thus highlight its expressive uniqueness. Following this project, the labels were born, which in addition to the name of the vine, also indicate the place of origin of the grapes, referring to the cadastral toponymy or to the most ancient oral traditions. Most of the vineyards were redone in the 1980s with high planting density, rigorous pruning to obtain low yields and high quality grapes. These choices in the field have allowed Vie di Romans to greatly raise the level of wines, which today stand out for their finesse and elegance. Following the natural vocation of the territory, the white grape varieties were privileged, such as Malvasia Istriana, Friulano, Sauvignon Blanc, Chardonnay, Pinot Grigio and Riesling. Among the red wines are grown Merlot, present in Friuli since the nineteenth century, and Pinot Noir, which is proving to adapt well to the lands of the Isonzo.

Vie di Romans

Vietti

The Vietti family produces wines in Castiglione Falletto, a small village of medieval origin located in the center of one of the areas with the highest winemaking vocation in the Langhe, the Barolo area. The company was founded at the end of the 19th century by Carlo Vietti and in 1919 his son Mario began the production of the first wines. The history of the last 40 years is marked by the company's desire to strengthen the image of the Barolo area, starting for the first time to select and vinify grapes from individual vineyards when this was still an uncommon practice. Vietti wines, therefore, are an expression of the peculiarities of the territory in which they are produced and have a strong bond with the land.

Vieux Telegraphe

Vignale

Vigneti Massa

The Cantina Vigneti Massa was born on the gentle Piedmontese hills of Monleale alto, in the province of Alessandria, in the distant 1879 by the ancestors of the current owner Walter Massa. A territory that has always been particularly suited to the cultivation of vines, the Tortonesi Hills, in addition to the typical vines of the area such as Barbera, Croatina and Freisa, are home to Timorasso, an ancient native variety that was in danger of extinction. In the Eighties, Walter rediscovered this grape variety, sensing its potential and obtaining memorable and unmistakable wines, so much so that it earned the nickname "Father of Timorasso".

Vigneti Massa

Villa Annaberta

Villa Ascenti

Villa Bucci

Villa Bucci

Villa da Filicaja

In the luxuriant setting of the Tuscan countryside, in the locality of Al Filicaja, on the hills that divide the Rio Pietroso Valley from the Egola Valley, is the estate of Filicaja owned by Count Antonio Nardi-Dei da Filicaja Dotti, one of the most rich in history and tradition. At the center of the estate is the ancient Villa da Filicaja, the real beating heart of the property. The total area of the estate is about one hundred hectares distributed among vineyards, olive groves, fields of arable land and large wooded areas, which help to keep the overall ecosystem in balance and to favor the presence of considerable environmental biodiversity, particularly suited to the needs of the vine. . In these lands the tradition of viticulture has very ancient origins. The first historical evidence dates back to the Etruscan era and later to the Roman period. Over the centuries, the tradition has always been kept alive up to the present day. For several centuries the Nardi-Dei family has been producing wines in the splendid lands of Chianti, always with the aim of producing great labels that we are able to express the best varietal peculiarities of the vines and the characteristics of the terroir of this wonderful corner of Tuscany . The activity of the winery has always been oriented towards the search for a constant improvement in the quality of wines, always maintaining a perfect balance between ancient customs and innovation linked to new knowledge and progress in the wine sector. The continental climate, mitigated by the proximity of the sea, offers cold winters and very hot summers, characterized by good temperature ranges, which favor the gradual ripening of the grapes with very intense and rich aromatic profiles. The soils are poor, very stony, with the presence of marl and alberese; land very suitable for a high quality viticulture. The area has always proved to be perfect for growing Sangiovese grapes, but it also hosts other varieties historically present in Tuscany such as canaiolo, Tuscan Trebbiano and Malvasia or famous international vines from Bordeaux, which have acclimatized very well, such as merlot and cabernet sauvignon. The Collezione del Conte is a selection of great wines, created by Villa da Filicaja to pay homage to the memory of the Count of Filicaja, passionate and collector of great wines. It is a collection of the best excellences of the most famous and prestigious terroirs of our peninsula. A sort of small tour of Italy, which touches some of the northern, central and southern territories that produce great wines, appreciated all over the world. They range from the noble Barolo to the prized Brunello di Montalcino, passing through the extraordinary land of Bolgheri, in Veneto in the Valpolicella, from which excellent reds such as Amarone della Valpolicella and Valpolicella Ripasso come, ending in Puglia with the inevitable Primitivo di Manduria .

Villa Folini

Villa Lanata

Villa Maria

Villa Massa

Villa Prata

Villa Russiz

Elegance, finesse, minerality and great pleasure: these are the canons of every wine produced by Villa Russiz, founded by Count Thedor de La Tour in the distant 1868. The company is located on the hills north of the province of Gorizia, in the Collio area, a territory with a very high wine-growing vocation, where excellent viticulture has always been practiced. And it is precisely this territory, with all its particularities, that allows Villa Russiz to give its wines a unique, recognizable and highly appreciated style. Each wine of the cellar, produced with native and international vines, has in fact received over time several and important awards from prestigious guides and magazines, both national and international.

Villa Sandi

Villa Sandi, a splendid Palladian-style building, has a long history dating back to 1622. The Villa, now the company's headquarters, is located in the green hills of the Marca Trevigiana, between the DOCG areas of Prosecco di Valdobbiadene and the DOC areas of Montello wines. , a fertile landscape with fields and agricultural structures, which has always paid homage to the history of the place. The winery has been managed for several generations by the Moretti Polegato family, which has always been dedicated to the culture of wine and tradition. Thanks to their experience in the world of wine, the Moretti family promotes the cultivation of the vine on a modern basis. Villa Sandi is a point of reference for the culture of wine in Italy not only for the quality of the products, but also for a series of collateral events that contribute to spreading fame and merits.

Villa Sparina

Villa Sparina stands on the hills of Monterotondo, in Piedmont, in the heart of the famous Gavi area. The sun, the woods and the sea breezes of Monterotondo contribute to creating in this territory an ideal microclimate for the cultivation of the vine, the ripening of the grapes and the production of excellent wines. The history of Villa Sparina dates back to the distant 1700s and since then the estate has seen a long succession of men and women who have always respected the precious heritage of the past, but with an eye to tomorrow and future generations. Today Villa Sparina is a prestigious label, which draws its strength from tradition and current creative innovation and stands out not only for the quality of its wines, but also for the unmistakable shape of its bottles.

Villa Travignoli

Villa Travignoli is located in the famous Chianti Rùfina area, a historic wine production area, between Pelago and Pontassieve. The company has a vineyard area of about seventy hectares, intended for the cultivation of Sangiovese, Merlot, Cabernet and Chardonnay. Villa Travignoli, now run by Giovanni Busi, has been recognized as one of the oldest Italian wineries and for this reason, in 2011, it received the "Italia 150" prize awarded by the National Unioncamere to the 150 oldest and longest-running historical companies in Italy . Villa Travignoli boasts a wide variety of products, in which timeless classics and fascinating experiments coexist.

Villa Zarri

Vilmart & Cie

Vina Don Melchor

Viña Haras de Pirque

La Viña Haras de Pirque extends over 600 hectares of land, where the passion for wines and horses meet forming an almost enchanted and timeless place. This magnificent Chilean estate is located in the Andes mountain range, in the municipality of Pirque, from which it takes its name. Founded in 1992, today it boasts more than 120 hectares of vineyards, Cabernet Sauvignon and Carménère among the reds, Chardonnay and Sauvignon Blanc among the whites. La Viña Haras de Pirque offers unique and qualitatively superlative wines thanks to the different blends that come from the exceptional terroir from which they are born. The unique and exclusive character of the products is reflected in each bottle that we have had the pleasure of tasting.

Vincent Dauvissat

Vincent Dureuil Janthial

Vincent et Sophie Morey

Vincent Pinard

Vite Colte

The Vite Colte company was born in the picturesque and unique territory of the Langhe: one of the best known wine-growing areas in the world. A winery surrounded by suggestive vineyards, a company that is the center of gravity of a production reality that fears few comparisons: over 5,000 hectares of vineyards, cultivated by more than 2,500 small winemakers. An important basis that allows a quality production with peaks of excellence. Vite Colte offers a wide range of products, from those popular all over the world to those intended for a niche of people, but with only one philosophy: only wines from Piedmont, only DOC and DOCG wines. The headquarters is the Cantina di Barolo, symbol of a cutting-edge company that invests in the future, which expresses the passion for an ancient but constantly evolving job.

Vka

Volpaia

Volpe Pasini

Volpe Pasini is one of the oldest wineries in north-east Italy, whose original plant dates back to 1596. Owned by Emilio Rotolo, the company is located in the heart of the Friulian hills and represents the viticulture of the territory in the world. At the base of the production philosophy there is the desire to enhance the unique and exclusive, "original" peculiarities of the Friulian terroir, focusing on longevity, found above all in fine reds, and a pleasantness that characterizes all wine production. Each Volpe Pasini wine manages to surprise and excite and, through the Zuc di Volpe Line, this winery reaches undeniable heights of qualitative excellence.

Von Schubert

Vougeraie

Wagner Stempel

Warre

Weinbach

Weingut Holger Koch

Weingut Robert Weil

Wente

WhistlePig

White Oak

The White Oak, based in the city of Akashi, is a pioneer distillery of Japanese whiskey, the first to receive the license for the production of whiskey in 1919, an activity that combines the original production of sake and shochu, marketed since 1888, the year of the foundation. Geographically overlooking the Seto Inland Sea, the White Oak produces spirits of the highest quality, thanks also to the clean air and pure water it can dispose of. The decisive element in defining the prestige of these spirits is finally the attention to detail typical of Japanese culture. The quantity of whiskey released by the distillery is very limited, just think that the stills are in operation for only one month a year. If the first whiskeys produced were exclusively blends, including the first Akashi, since 2007 it has enriched its range of refined single malt whiskeys.

Whitley Neill

Wieninger

Wild Duck Creek

Wild Turkey

Willi Opitz

Willi Schaefer

William Grant & Sons.

Williams & Humbert

1877 is the year in which Sir Alexander Williams, an admirer and expert connoisseur of sherry, founded the bodega Williams & Humbert. Along with other Jerez bodegas, his helped to give life to the Brandy de Jerez appellation, the Spanish brandy par excellence, aged exclusively with the Criaderas y Solera Method, or simply Solera. The entry into the production department of the oenologist Paola Medina, one of the best in Spain for the Decanter magazine, was fundamental, and she is considered a symbol of the so-called Sherry Revolution as she brings a modern and creative vision to a solid tradition.

Willm

The story of Willm begins in the small town of the French department of the Bas-Rhin of Barr, here in 1896 the Willm family created their estate, in the heart of the Grand Cru Kirchberg de Barr. In a region that benefits from a dry and sunny microclimate, with an absolutely typical clayey-calcareous terroir, a maison has evolved that today is one of the leading brands among Alsatian producers, with an evident preference for the probably most significant grape this terroir, the Gewürztraminer. From the 3 hectares of Clos Gaensbrœnnel vineyards are born Gewürztraminer which are true classics, among the best known and appreciated wines of this variety. The company, which still cultivates other varieties such as Pinot Bianco and Grigio, Riesling and Sylvaner, has distinguished itself over the course of its century of history especially for late harvests and the prestigious Sélection de Grains Nobles of the Gewürztraminer, where only the best vintages are selected for the production of a wine that represents the absolute excellence of the Alsatian terroir.

Winestillery

Wiston Estate

Wittmann

Woodford Reserve

Xavier

Xavier Monnot

Y. Clerget

Yamazakura

Founded in 1765 as a company specializing in the production of traditional Japanese beverages such as sake and shochu, the Sasanokawa Shuzo distillery, based in Fukushima, in the city of Kōriyama, was converted almost 200 years later to the production of refined whiskeys. The distillery has managed to make its way into the Japanese market elbowing between now established names of the stature of Nikka or Suntory. The tradition of Japanese whiskey takes on an increasingly important dimension also by virtue of the singular similarity of the whiskeys produced here with those of the Scottish island of Islay, due to very similar climatic conditions and the recovery of the ancient Scottish methods now abandoned.

Yann Chave

Yann Durieux

Yuu Baal

Yves Cuilleron

Zaccagnini

Zedda Piras

Zenato

Thanks to the passion for wine and the love for quality transmitted by his father, in 1960 Sergio Zenato founded the company that today bears his name. Tirelessly dedicating himself to wine production, over the years he has experimented with new systems, enhancing the vineyards of the area. The quality of Zenato's production comes from a work of maximum rigor and from the care of the vineyards; each harvest is held respecting natural times and tradition, while making use of innovative methods. In fact, Zenato is constantly evolving, but its values are the same as always: respect for time, the human aspect, love for the territory and attention to tradition.

Zerbina

Ziereisen

Zind Humbrecht

Zind Humbrecht

Ziobaffa

Zonin

The Zonin estate in Valpolicella represents the true heart of the company owned by the Zonin family, which has under its control as many as ten estates located in the Italian regions most suited to the production of excellent wine. The passion, the competence and the incredible openness to new techniques have led Zonin to become one of the most important realities of the Italian and European wine scene. The selection of Venetian Classics proposed by the company is a perfect mix of tradition and innovation, to enhance a historical terroir of incredible prestige and productivity.

Zorah

Zucca

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