A bizarre name, so much so that Anatole France decided to dedicate a short story in 1892 to this 'Rôtisserie de la reine Pédauque', famous as early as 1936 and for which the first range of these wines was created. Watchwords: elegance and microclimate. A combination of calcareous soil, slopes and a prolonged reflection of heat from the ground are the phenomena that act in combination in a skilful winemaking art in which fermentation in wooden vats plays a central role.

A journey through time that begins with Pinot Noir, aged for 10 months in oak barrels, full of red fruits and currants, spicy and with a pleasant sip, particularly suitable for rabbit meat and semi-aged cheeses. For the three appellations coming from the Côte de Nuits, wines of great elegance and always surprising could not be missing such as the elegant and full-bodied Vosne-Romanée , the full and solid Nuits Saint Georges , and the superb and silky Gevrey-Chambertin , all carefully crafted to give a structured and precise taste, great complexity on the sip and an experience of total immersion in the place of origin.