In the heart of Chianti Classico, halfway between Florence and Siena, the estate is located in the UGA of San Donato in Poggio. The company claims an artisanal approach, in constant dialogue with nature and with a "human" vision of the terroir, which has guided its pioneering choices and the pursuit of quality over time.

The territory is the first ally: around the historic villages stretch 56 hectares of vineyards between 300 and 500 m a.s.l., interspersed with typical Chianti Classico woods. The microclimate is temperate, refreshed by summer breezes; clay schist, alberese, and sandstone soils give the wines a recognizable and complex character.

The range is born from the balance between elegance, complexity, and drinkability. The Chianti Classico DOCG is the wine most rooted in the history of the house, produced since 1969 and has always been a protagonist in the qualitative renaissance of the denomination. Next to it, Cepparello – pure Sangiovese – is a Tuscan icon born in 1980, the result of rigorous selection and an innovative vision of the grape's potential.

Among the whites stands out the Chardonnay Toscana IGT, an artisanal white fermented in small wooden barrels (with moderate use of new wood, 25-30%) and matured for a long time on lees; the picture is completed by the Vin Santo del Chianti Classico DOC, a traditional expression from Trebbiano and Malvasia, alongside Syrah and Cabernet Sauvignon which enrich the international profile of the winery.