Mandrarossa was born in 1999 after more than 20 years of intense terroir studies. Mandrarossa wines are the result of continuous research and experimentation towards innovation. For this reason, they represent a different Sicily, out of the stereotypes.

It was born in 1999, from a study lasting over 20 years, which led to the identification of the best variety/terroir combinations: the ideal habitats to ensure that each type of grape best expresses its potential.

From this study come wines from native grapes such as Nero d'Avola , Grillo and Zibibbo but also from international grapes such as Petit Verdot , Chardonnay and Viognier .