Fish bbq

Grilling fish and shellfish is a summer must, perfect for enjoying sunny days and evenings outdoors. Popular fish for grilling include sea bass, sea bream, salmon and tuna, while prawns, langoustines and lobsters are among the favourite shellfish for grilling. These fresh and succulent ingredients, cooked on the grill, offer a unique culinary experience that enhances the natural flavours of the sea.

The choice of white wine is essential to accompany a fish grill, as it can enhance the delicate and refined flavours of fish and shellfish. A Vermentino, with its floral and fruity notes, goes perfectly with white fish and shellfish. A Sauvignon Blanc, with its freshness and acidity, is ideal to balance the fattiness of salmon and prawns. A light and aromatic Pinot Grigio also goes well with most grilled fish. With a good white wine and a grilled fish, summer becomes a celebration of flavour and conviviality.

Collio DOC Pinot Bianco 2024 Villa Russiz

Offida Pecorino DOCG Fenèsia 2024 Terra Fageto

Rías Baixas DO Albariño 2024 Martín Códax

Abruzzo Pecorino DOC 2023 Terzini

Douro DOC Branco Colheita Vale do Corgo 2022 Adega Vila Real

Ventoux AOC Terrasses Blanc 2024 Château Pesquié

Bourgogne AOC Chardonnay 2023 Olivier Tricon

Südtirol - Alto Adige DOC Gewürztraminer Aimè 2024 Girlan

Puglia IGT Fiano Scariazzo 2023 Rivera

Erbaluce di Caluso DOCG Merlana 2024 Vite Colte

Salento Fiano IGT 2024 Notte Rossa

Chardonnay Premium 2025 Tenuta Ulisse

Castilla y León IGP Quintaluna 2022 Ossian

Südtirol - Alto Adige DOC Chardonnay Altkirch 2024 Colterenzio

Cebreros DOP Blanco El Galayo 2023 Sociedad Agraria de Cebreros

Chablis AOC 2023 Jaffelin

Collio DOC Tenuta Sant'Helena Sauvignon Judri 2024 Fantinel

Südtirol - Alto Adige Valle Isarco DOC Sylvaner 2024 Köfererhof