Parmigiana, Norma or Moussaka?

Eggplant offers dishes with a robust structure that require wines of strong character. For the classic Parmigiana, a fresh red like Cerasuolo di Vittoria or a Barbera d'Alba is ideal: their acidity is essential to cleanse the palate from the fried coating and to balance the succulence of the tomato and cheese.

In pasta alla norma, the balance is played between the savoriness of salted ricotta and the sweetness of seasonal vegetables. A Frappato or a full-bodied rosé are the perfect companions, as they offer a lively drinkability that enhances the basil without overpowering the contrasts of the sauce.

For moussaka, the presence of meat and béchamel demands more structure. A Primitivo del Salento or a Syrah are excellent choices: their velvety tannins and spicy notes interweave masterfully with the richness of the dish, supporting every layer of flavor.

Barbera d'Asti Superiore DOCG 2019 Ricossa

Salento IGT Primitivo 2024 Cantele

Côtes de Provence AOC Blanc Les Commandeurs 2022 Château Peyrassol

Barbera del Monferrato DOC La Briosa 2024 Montalbera

Salento IGP Malvasia Nera Rosamora 2024 Paolo Leo

Stellenbosch WO Cap Classique Brut Tradition Villiera Wines

Salento IGT Primitivo Ngudrà 2023 Barbanera

Barbera d'Alba Superiore DOC 2023 Josetta Saffirio

Côtes de Provence AOP Blanc #Lou 2024 Château Peyrassol

Salento IGP Primitivo Cabernet Sauvignon Tenuta Albrizzi 2024 Due Palme

Barbera d'Asti DOCG Surì 2024 Villa Giada

Barbera d'Alba Superiore DOC Rocche del Santo 2022 Agricola Brandini

Puglia IGT Malvasia Nera 2024 Velarino

Gigondas AOC Grand Prieur 2024 Bonpas

Etna DOC Gaudensius Blanc de Noir Firriato

Barbera d'Alba DOCG Granera Alta 2024 Cascina Chicco

Etna Rosso DOC 2022 Tornatore

Etna Rosso DOC Mofete 2022 Palmento Costanzo

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