Parmigiana, Norma or Moussaka?

Eggplant offers dishes with a robust structure that require wines of strong character. For the classic Parmigiana, a fresh red like Cerasuolo di Vittoria or a Barbera d'Alba is ideal: their acidity is essential to cleanse the palate from the fried coating and to balance the succulence of the tomato and cheese.

In pasta alla norma, the balance is played between the savoriness of salted ricotta and the sweetness of seasonal vegetables. A Frappato or a full-bodied rosé are the perfect companions, as they offer a lively drinkability that enhances the basil without overpowering the contrasts of the sauce.

For moussaka, the presence of meat and béchamel demands more structure. A Primitivo del Salento or a Syrah are excellent choices: their velvety tannins and spicy notes interweave masterfully with the richness of the dish, supporting every layer of flavor.

Franciacorta DOCG Brut Teatro alla Scala 2022 Bellavista

Franciacorta DOCG Brut Francesco I Uberti

Côtes de Provence AOC Prestige Rosé 2025 Minuty

Côtes de Provence AOC Rosé et Or 2025 Minuty

Franciacorta Riserva Non Dosato DOCG Millesimato Sublimis 2019 Uberti

Mendoza IG El Enemigo Malbec 2022 Bodega Aleanna

Côtes de Provence AOC Whispering Angel 2025 Château d'Esclans

Franciacorta Brut Satèn DOCG Millesimato 2021 Bellavista

Franciacorta DOCG Brut Cuvée Royale Tenuta Montenisa Marchesi Antinori

Etna Rosato DOC Sul Vulcano 2025 Donnafugata

Etna Rosso DOC Sul Vulcano 2022 Donnafugata

Etna Bianco DOC Alta Mora 2025 Cusumano

Franciacorta DOCG Extra Brut Alma Assemblage 2 Bellavista

Barbera d'Alba DOC Gallina 2023 La Spinetta

Franciacorta DOCG Extra Brut Blànc 2020 Contadi Castaldi

Barbera d'Alba DOC Piana 2025 Ceretto

Etna DOC Bianco Contrada Zottorinotto 2024 Tornatore

Cannonau di Sardegna Riserva DOC Carnevale 2021 Giuseppe Sedilesu

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