Parmigiana, Norma or Moussaka?

Eggplant offers dishes with a robust structure that require wines of strong character. For the classic Parmigiana, a fresh red like Cerasuolo di Vittoria or a Barbera d'Alba is ideal: their acidity is essential to cleanse the palate from the fried coating and to balance the succulence of the tomato and cheese.

In pasta alla norma, the balance is played between the savoriness of salted ricotta and the sweetness of seasonal vegetables. A Frappato or a full-bodied rosé are the perfect companions, as they offer a lively drinkability that enhances the basil without overpowering the contrasts of the sauce.

For moussaka, the presence of meat and béchamel demands more structure. A Primitivo del Salento or a Syrah are excellent choices: their velvety tannins and spicy notes interweave masterfully with the richness of the dish, supporting every layer of flavor.

Côtes de Provence AOC 2024 Le Paradou

Salento IGP Primitivo Saracena 2023 Masseria Borgo dei Trulli

Salento Negroamaro Rosato IGT 2025 Notte Rossa

Barbera d'Asti Superiore DOCG La Luna e i Falò 2022 Vite Colte

Franciacorta DOCG Brut Millesimato Teatro alla Scala 2021 Bellavista

Cannonau di Sardegna Riserva DOC Carnevale 2021 Giuseppe Sedilesu

Etna Rosso DOC 2024 Graci

Franciacorta DOCG Brut Millesimato Milledì 2022 Ferghettina

Salento IGT Negroamaro Quattronotti 2024 Montemajor

Franciacorta DOCG Rosé Demi Sec Montina

Franciacorta DOCG Rosé Brut Mirabella

Franciacorta DOCG Cuvée Brut Rosé Monogram

Franciacorta Brut Satèn DOCG Millesimato 2020 Bellavista

Côtes de Provence AOC Rock Angel 2024 Château d'Esclans

Etna DOC Rosso Vulkà 2024 Nicosia

Barbera d'Asti DOCG Camp du Rouss 2023 Coppo

Franciacorta DOCG Rosé Cuvée Prestige Edizione 47 Ca' del Bosco

Côtes de Provence AOC Prestige Rosé 2025 Minuty

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