Parmigiana, Norma or Moussaka?

Eggplant offers dishes with a robust structure that require wines of strong character. For the classic Parmigiana, a fresh red like Cerasuolo di Vittoria or a Barbera d'Alba is ideal: their acidity is essential to cleanse the palate from the fried coating and to balance the succulence of the tomato and cheese.

In pasta alla norma, the balance is played between the savoriness of salted ricotta and the sweetness of seasonal vegetables. A Frappato or a full-bodied rosé are the perfect companions, as they offer a lively drinkability that enhances the basil without overpowering the contrasts of the sauce.

For moussaka, the presence of meat and béchamel demands more structure. A Primitivo del Salento or a Syrah are excellent choices: their velvety tannins and spicy notes interweave masterfully with the richness of the dish, supporting every layer of flavor.

Franciacorta DOCG Brut Blanc de Blancs Tenuta Montenisa Marchesi Antinori

Etna Rosso DOC Trimarchisa 2018 Tornatore

Franciacorta DOCG Brut Francesco I Uberti

Franciacorta DOCG Rosé Cuvée Prestige Edizione 47 Ca' del Bosco

Franciacorta Brut Satèn DOCG Millesimato 2022 Ferghettina

Côtes de Provence AOC Rock Angel 2025 Château d'Esclans

Etna Rosso DOC 'A Rina 2024 Girolamo Russo

Franciacorta DOCG Millestimato Brut Nature Freccianera 2022 Fratelli Berlucchi

Etna DOC Rosso Lenza di Munti 720m s.l.m. 2024 Nicosia

Etna DOC Rosso Contrada Cavaliere 2023 Benanti

Franciacorta Brut Blanc de Blancs DOCG P.R. Monte Rossa

Franciacorta Brut Nature DOCG Enrico Gatti

Côtes de Provence AOC Rock Angel 2024 Château d'Esclans

Etna Bianco DOC Nerina 2024 Girolamo Russo

Etna Bianco DOC Mofete 2025 Palmento Costanzo

Barbera d'Alba DOC Piana 2024 Ceretto

Franciacorta DOCG Brut Cuvée Real Antica Fratta

Barbera d'Alba Superiore DOC Castlè 2024 Fratelli Barale

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