Parmigiana, Norma or Moussaka?

Eggplant offers dishes with a robust structure that require wines of strong character. For the classic Parmigiana, a fresh red like Cerasuolo di Vittoria or a Barbera d'Alba is ideal: their acidity is essential to cleanse the palate from the fried coating and to balance the succulence of the tomato and cheese.

In pasta alla norma, the balance is played between the savoriness of salted ricotta and the sweetness of seasonal vegetables. A Frappato or a full-bodied rosé are the perfect companions, as they offer a lively drinkability that enhances the basil without overpowering the contrasts of the sauce.

For moussaka, the presence of meat and béchamel demands more structure. A Primitivo del Salento or a Syrah are excellent choices: their velvety tannins and spicy notes interweave masterfully with the richness of the dish, supporting every layer of flavor.

Franciacorta DOCG Brut Blanc de Blancs Freccianera 25 Fratelli Berlucchi

Etna Bianco DOC 2024 Graci

Etna Bianco DOC Alta Mora 2024 Cusumano

Franciacorta DOCG Brut Cuvée Real Antica Fratta

Franciacorta Dosaggio Zero DOCG Millesimato Essence Nature 2021 Antica Fratta

Etna DOC Rosso 2024 Neri

Franciacorta Brut Satèn DOCG Millesimato 2021 Castello Bonomi

Etna Rosso DOC 'A Rina 2024 Girolamo Russo

Côtes de Provence AOC Rosé et Or 2025 Minuty

Etna Bianco Superiore Contrada Rinazzo DOC 2023 Benanti

Cerasuolo d'Abruzzo DOC Il Tralcetto 2025 Zaccagnini

Franciacorta DOCG Brut Lovera

Etna Rosato DOC 2025 Tornatore

Barbera d'Alba DOC Gallina 2022 La Spinetta

Franciacorta DOCG Brut Ferghettina

Franciacorta DOCG Brut Nature Cuvée 1564 2018 Castello Bonomi

Cerasuolo d'Abruzzo DOC Anfora 2023 Cirelli

Cannonau di Sardegna Riserva DOC Ballu Tundu 2021 Giuseppe Sedilesu

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