Parmigiana, Norma or Moussaka?

Eggplant offers dishes with a robust structure that require wines of strong character. For the classic Parmigiana, a fresh red like Cerasuolo di Vittoria or a Barbera d'Alba is ideal: their acidity is essential to cleanse the palate from the fried coating and to balance the succulence of the tomato and cheese.

In pasta alla norma, the balance is played between the savoriness of salted ricotta and the sweetness of seasonal vegetables. A Frappato or a full-bodied rosé are the perfect companions, as they offer a lively drinkability that enhances the basil without overpowering the contrasts of the sauce.

For moussaka, the presence of meat and béchamel demands more structure. A Primitivo del Salento or a Syrah are excellent choices: their velvety tannins and spicy notes interweave masterfully with the richness of the dish, supporting every layer of flavor.

Salento IGP Susumaniello Susco 2021 San Marzano

Salento IGT Primitivo Torcicoda 2023 Tormaresca

Salento IGT Rosé di Primitivo Tramari 2025 San Marzano

Etna Bianco DOC 2025 Pietradolce

Etna DOC Bianco Sentiero delle Gerle 2025 Mandrarossa

Cerasuolo d'Abruzzo DOC Rosato Rosa-ae 2025 Torre dei Beati

Franciacorta DOCG Extra Brut Lo Sparviere

Mendoza IG Malbec Catena Alta 2021 Catena Zapata

Mendoza Malbec IG Vive 2024 Alta Vista

Mendoza IG Malbec The Apple doesn't Fall Far From The Tree 2023 Matias Riccitelli

Gigondas AOC Rouge 2021 E. Guigal

Mendoza IG Malbec 2025 San Telmo

Mendoza IG Malbec Colecciòn Privada 2025 Navarro Correas

Franciacorta Extra Brut DOCG Animante Barone Pizzini

Etna DOC Rosso Contrada Monte Gorna 2023 Nicosia

Cannonau di Sardegna DOC Caòr 2023 Quartomoro di Sardegna

Salento Rosato IGT Five Roses Anniversario 2025 Leone de Castris

Franciacorta DOCG Brut Montina

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