Parmigiana, Norma or Moussaka?

Eggplant offers dishes with a robust structure that require wines of strong character. For the classic Parmigiana, a fresh red like Cerasuolo di Vittoria or a Barbera d'Alba is ideal: their acidity is essential to cleanse the palate from the fried coating and to balance the succulence of the tomato and cheese.

In pasta alla norma, the balance is played between the savoriness of salted ricotta and the sweetness of seasonal vegetables. A Frappato or a full-bodied rosé are the perfect companions, as they offer a lively drinkability that enhances the basil without overpowering the contrasts of the sauce.

For moussaka, the presence of meat and béchamel demands more structure. A Primitivo del Salento or a Syrah are excellent choices: their velvety tannins and spicy notes interweave masterfully with the richness of the dish, supporting every layer of flavor.

Stellenbosch WO Methode Cap Classique Brut Natural Chardonnay 2020 Villiera Wines

Mendoza IG Malbec Alegoría Gran Reserva 2022 Navarro Correas

Etna Bianco DOC 2024 Tenute Mannino

Franciacorta DOCG Pas Dosé Millesimato Ziliani C 2021 Chiara Ziliani

Mendoza IG Riserva Malbec 2022 Tempus Alba

Etna DOC Bianco 2025 Neri

Franciacorta DOCG Brut CruPerdu 2020 Castello Bonomi

Salento IGP Bianco Luna 2024 Conti Zecca

Etna Rosso DOC Le Sabbie dell'Etna 2022 Firriato

Franciacorta DOCG Brut Cuvée 22 Castello Bonomi

Barbera d'Alba Superiore DOC La Preda 2021 Fratelli Barale

Cerasuolo d'Abruzzo DOP Fosso Cancelli 2022 Ciavolich

Côtes de Provence AOC Rouge XIIIe 2022 Château Peyrassol

Franciacorta DOCG Riserva Nature 2018 Monzio Compagnoni

Stellenbosch WO Lourens River Valley 2018 Morgenster

Barbera d'Alba DOC Vittoria 2021 Gianfranco Alessandria

Cannonau di Sardegna DOC Ghirada Elisi 2022 Francesco Cadinu

Salento IGT Brut Rosé Metodo Classico Sumaré 2021 Tenute Rubino

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