Parmigiana, Norma or Moussaka?

Eggplant offers dishes with a robust structure that require wines of strong character. For the classic Parmigiana, a fresh red like Cerasuolo di Vittoria or a Barbera d'Alba is ideal: their acidity is essential to cleanse the palate from the fried coating and to balance the succulence of the tomato and cheese.

In pasta alla norma, the balance is played between the savoriness of salted ricotta and the sweetness of seasonal vegetables. A Frappato or a full-bodied rosé are the perfect companions, as they offer a lively drinkability that enhances the basil without overpowering the contrasts of the sauce.

For moussaka, the presence of meat and béchamel demands more structure. A Primitivo del Salento or a Syrah are excellent choices: their velvety tannins and spicy notes interweave masterfully with the richness of the dish, supporting every layer of flavor.

Salento IGT Primitivo 2025 Cantele

Barbera d’Alba DOC Brichet 2025 Ca' Viola

Franciacorta DOCG Pinot Nero Brut Nature Demetra Mirabella

Franciacorta DOCG Brut Nature Demetra Senza Solfiti Aggiunti Mirabella

Stellenbosch WO Cap Classique Brut Tradition Villiera Wines

Salento IGT Susumaniello 2024 Velarino

Gigondas AOP 2024 Victor Berard

Cannonau di Sardegna DOC Mustazzo 2022 Sella & Mosca

Etna Rosso DOC Le Sabbie dell'Etna 2022 Firriato

Barbera d'Alba DOC Battaglione 2024 Renato Ratti

Salento IGT Rosso Fichimori 2025 Tormaresca

Etna Bianco DOC 2025 Cottanera

Franciacorta DOCG Brut Satèn Montina

Luján de Cuyo Cabernet Sauvignon IG Vive 2023 Alta Vista

Mendoza IG Malbec Vino de Marte 2023 Baudron

Mendoza IG Cabernet Sauvignon Catena 2022 Catena Zapata

Franciacorta Rosè Brut DOCG Turra

Franciacorta DOCG Riserva Nature 2018 Monzio Compagnoni

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