Pizza & Pairings

Wine and pizza pairing is surpassing the classic combination with beer, focusing on balancing the acidity of the tomato and the richness of the cheese. For a Margherita, a fresh rosé or a white like Fiano di Avellino is ideal to cleanse the palate without overpowering the simple flavors. More savory pizzas, such as the Marinara or those with anchovies, instead call for mineral wines like Vermentino or Etna Bianco.

If the topping includes cold cuts or smoky flavors, it is better to opt for young, low-tannin reds like Barbera d'Asti, served chilled to counterbalance the saltiness of the meat. For cheese-based white pizzas, the perfect match is with sparkling wines: the acidity of Franciacorta perfectly cleanses the palate from the richness of the dairy. In short, the structure of the wine should grow together with the intensity of the topping, always maintaining a refreshing crispness.

Méditerranée IGP Rolle (Vermentino) 2024 Le Paradou

Verdicchio dei Castelli di Jesi Classico Superiore DOC Luzano 2025 Marotti Campi

Venezia Giulia IGT Chardonnay 2025 Attems

Etna Bianco DOC 2025 Cottanera

Curtefranca DOC Bianco Freccianera Ca' Brusade 2023 Fratelli Berlucchi

Verdicchio di Matelica DOC Meridia 2023 Belisario

Lambrusco di Sorbara DOC Spumante Brut Metodo Classico Trentasei 2023 Cantina della Volta

Vittoria DOC Frappato 2025 Planeta

Langhe Chardonnay DOC Brigata 2024 Renato Ratti

Friuli Grave DOC Chardonnay 2024 Torre Rosazza

Südtirol - Alto Adige DOC Chardonnay 2022 Cantina Valle Isarco

California Chardonnay AVA Crane Lake

Chardonnay 2024 Paladin

Livermore Valley Chardonnay AVA Morning Fog 2023 Wente

Valdobbiadene Prosecco Superiore DOCG Rive di Colbertaldo Dry Vigneto Giardino 2025 Adami

Chardonnay 2025 Paladin

Pays d'Oc IGP Côte des Roses Chardonnay 2022 Gérard Bertrand

Prosecco Treviso DOC Extra Dry Millesimato Il Fresco 2025 Villa Sandi

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