Pizza & Pairings

Wine and pizza pairing is surpassing the classic combination with beer, focusing on balancing the acidity of the tomato and the richness of the cheese. For a Margherita, a fresh rosé or a white like Fiano di Avellino is ideal to cleanse the palate without overpowering the simple flavors. More savory pizzas, such as the Marinara or those with anchovies, instead call for mineral wines like Vermentino or Etna Bianco.

If the topping includes cold cuts or smoky flavors, it is better to opt for young, low-tannin reds like Barbera d'Asti, served chilled to counterbalance the saltiness of the meat. For cheese-based white pizzas, the perfect match is with sparkling wines: the acidity of Franciacorta perfectly cleanses the palate from the richness of the dairy. In short, the structure of the wine should grow together with the intensity of the topping, always maintaining a refreshing crispness.

Franciacorta Brut Satèn DOCG Sansevé Monte Rossa

Vermentino di Sardegna DOC Pariglia 2025 Contini

Terre Siciliane IGT Santannella 2025 Mandrarossa

Valdobbiadene Superiore di Cartizze Dry DOCG Arzanà Astoria

Bourgogne AOC Chardonnay 2023 Domaine de Vauroux

Chablis AOP 2024 Reine Pédauque

Navarra DO Chardonnay 2025 Viña Zorzal

Coastal Region Chardonnay WO Crystalline 2025 False Bay

Valdobbiadene Prosecco Superiore DOCG Brut Inter Special Edition Santa Margherita

Greco di Tufo DOCG 2025 Feudi di San Gregorio

Greco di Tufo DOCG Nassano 2022 Feudi di San Gregorio

Collio DOP Friulano San Lorenzo 2024 I Clivi

Terre Siciliane IGT Fiano 2024 Mandrarossa

Salento IGP Negroamaro Canonico 2023 Due Palme

Etna Bianco DOC Isolano Dolce&Gabbana 2023 Donnafugata

Sicilia DOC Carricante Sosta Tre Santi Brut 2021 Nicosia

Riviera Ligure di Ponente DOC Vermentino 2025 Bruna

Prosecco DOC Rosé Brut Casalforte

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