Pizza & Pairings

Wine and pizza pairing is surpassing the classic combination with beer, focusing on balancing the acidity of the tomato and the richness of the cheese. For a Margherita, a fresh rosé or a white like Fiano di Avellino is ideal to cleanse the palate without overpowering the simple flavors. More savory pizzas, such as the Marinara or those with anchovies, instead call for mineral wines like Vermentino or Etna Bianco.

If the topping includes cold cuts or smoky flavors, it is better to opt for young, low-tannin reds like Barbera d'Asti, served chilled to counterbalance the saltiness of the meat. For cheese-based white pizzas, the perfect match is with sparkling wines: the acidity of Franciacorta perfectly cleanses the palate from the richness of the dairy. In short, the structure of the wine should grow together with the intensity of the topping, always maintaining a refreshing crispness.

Etna Bianco DOC Sul Vulcano 2023 Donnafugata

Valdobbiadene Prosecco Superiore Brut DOCG Cuvée di Boj Valdo

Valdobbiadene Superiore di Cartizze DOCG Dry Adami

Valdobbiadene Prosecco Superiore Brut DOCG 2025 Villa Sandi

Collio DOC Friulano Ronco delle Cime 2025 Venica & Venica

Toscana IGT Vermentino Streda 2024 Leonardo da Vinci

Falanghina del Sannio DOC 2025 Feudi di San Gregorio

Valdobbiadene Superiore di Cartizze DOCG Dry 2025 Col Vetoraz

Trento DOC Brut Blanc de Blancs Maximum Ferrari

Barbera d'Alba DOCG Granera Alta 2025 Cascina Chicco

Alta Langa DOCG Extra Brut Blanc de Blancs 2022 Fontanafredda

Prosecco DOC Extra Dry Torresella

Crémant du Jura AOP Brut Marcel Cabelier

Bourgogne AOC Chardonnay 2023 Domaine de Vauroux

Chablis Premier Cru Montée de Tonnerre AOC 2023 Domaine de Vauroux

Salento IGT Negroamaro Quattronotti 2024 Montemajor

Prosecco DOC Brut Millesimato 2025 Villa Folini

Friuli Colli Orientali DOC Friulano 2025 Livio Felluga

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