Pizza & Pairings

Wine and pizza pairing is surpassing the classic combination with beer, focusing on balancing the acidity of the tomato and the richness of the cheese. For a Margherita, a fresh rosé or a white like Fiano di Avellino is ideal to cleanse the palate without overpowering the simple flavors. More savory pizzas, such as the Marinara or those with anchovies, instead call for mineral wines like Vermentino or Etna Bianco.

If the topping includes cold cuts or smoky flavors, it is better to opt for young, low-tannin reds like Barbera d'Asti, served chilled to counterbalance the saltiness of the meat. For cheese-based white pizzas, the perfect match is with sparkling wines: the acidity of Franciacorta perfectly cleanses the palate from the richness of the dairy. In short, the structure of the wine should grow together with the intensity of the topping, always maintaining a refreshing crispness.

Verdicchio dei Castelli di Jesi Classico Riserva DOCG Crisio 2021 Casalfarneto

Salento Rosato IGT Five Roses 2025 Leone de Castris

Lambrusco di Sorbara DOC Rosato Radice 2025 Paltrinieri

Vermentino di Sardegna DOC Opale 2025 Mesa

Prosecco DOC Treviso Brut Serena 1881

Crémant d'Alsace AOP Brut Domaine Hubert Reyser

Cava DO Reserva Brut Blanc de Blancs Ars Collecta 2021 Codorníu

Südtirol - Alto Adige DOC Chardonnay Magred 2024 Nals Margreid

Côtes de Provence AOC Blanc XIIIe 2023 Château Peyrassol

Fiano di Avellino DOCG 2024 Fonzone

Barbera d'Alba DOC Sori' del Drago 2023 Brovia

Coastal Region Chardonnay WO Crystalline 2025 False Bay

Puglia IGP Negroamaro 'Nterra 2025 PietraPura

Cannonau di Sardegna DOC Medeus 2024 Sella & Mosca

Sicilia DOC Carricante Sosta Tre Santi Brut 2021 Nicosia

Chablis AOC 2023 Simonnet-Febvre

Chablis 1er Cru Beauroy AOC 2024 Olivier Tricon

Chablis AOC 2025 Louis Moreau

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