Pizza & Pairings - The key to a perfect pairing between pizza and wine

Wine and pizza pairing is surpassing the classic combination with beer, focusing on balancing the acidity of the tomato and the richness of the cheese. For a Margherita, a fresh rosé or a white like Fiano di Avellino is ideal to cleanse the palate without overpowering the simple flavors. More savory pizzas, such as the Marinara or those with anchovies, instead call for mineral wines like Vermentino or Etna Bianco.

If the topping includes cold cuts or smoky flavors, it is better to opt for young, low-tannin reds like Barbera d'Asti, served chilled to counterbalance the saltiness of the meat. For cheese-based white pizzas, the perfect match is with sparkling wines: the acidity of Franciacorta perfectly cleanses the palate from the richness of the dairy. In short, the structure of the wine should grow together with the intensity of the topping, always maintaining a refreshing crispness.

Franciacorta DOCG Extra Brut Montina

Valdobbiadene Prosecco Superiore Extra Dry DOCG Bellussi

Lambrusco di Sorbara Secco DOC Leclisse 2024 Paltrinieri

Valdobbiadene Prosecco Superiore DOCG Brut Bosco di Gica Adami

Barbera d'Alba Superiore DOC Papagena 2022 Fontanafredda

Barbera d'Asti DOCG Surì 2024 Villa Giada

Valdobbiadene Prosecco Superiore DOCG Extra Dry Cuvée 1926 Valdo

Salento IGT Rosso Bascià 2023 Notte Rossa

Salento Fiano IGT 2025 Notte Rossa

Valdobbiadene Prosecco Superiore Brut DOCG 2025 Bellussi

Valdobbiadene Prosecco Superiore Brut DOCG 2024 Villa Sandi

Barbera d'Alba DOC 2023 Pio Cesare

Salento IGT Primitivo 2024 Cantele

Valdobbiadene Prosecco Superiore Brut DOCG Strada di Guia 109 Foss Marai

Salento IGT Chardonnay Simera 2024 Castello Monaci

Salento IGT Fiano Bianca Terra 2024 Vespa Vignaioli per Passione

Barbera d'Alba DOC 2024 Mauro Veglio

Salento Negroamaro IGT 2024 Notte Rossa

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