Tagliatelle with mushrooms

Tagliatelle with porcini mushrooms call for wines that can echo woodland aromas, suit the porous texture of egg pasta, and respect the delicacy of the sauce. Among structured whites, a Pinot Bianco from Alto Adige or a Fiano d'Avellino provide the right savoriness and softness to envelop the mushroom without overwhelming it. Moving to light, refined reds, the quintessential pairing is a Pinot Nero from Alto Adige or an Etna Rosso: their vivid acidity and notes of underbrush and delicate spices meld beautifully with the porcini’s earthy aroma.

If the recipe turns richer and creamier—perhaps finished with butter, cream, or cheese—a Nebbiolo or a Barbera d'Asti offers the right freshness and a weave of gentle tannins that helps cleanse the palate with every bite. If, on the other hand, the tagliatelle are enriched with more savory, structured ingredients—such as sausage or crisp speck—a Rosso di Montalcino or a Lagrein can balance the dish’s rich, spicy side thanks to their fine structure and echoes of red fruits and pepper.

Barolo DOCG Palás 2022 Michele Chiarlo

Valle d'Aosta DOP Nebbiolo 2023 Rosset Terroir

Trento Rosé DOC 1673 2017 Cesarini Sforza

Oltrepò Pavese DOCG Spumante Metodo Classico Nature T.O.P. Zero Giorgi

Langhe DOC Nebbiolo 2025 Luigi Pira

Oltrepò Pavese DOC Pinot Nero Pernice 2021 Conte Vistarino

Marlborough GI Pinot Nero 2023 Cloudy Bay

Barolo DOCG Caviot 2022 Ca' Viola

Valtellina Superiore Sassella DOCG Le Tense 2022 Nino Negri

Willamette Valley AVA Pinot Noir The Stalker 2021 Roco

Trentino DOC Pinot Nero 2022 Cembra Cantina di Montagna

Champagne AOC Brut Rosé Premier Cru Cuvée Rubis Vilmart & Cie

Barbaresco DOCG Sordo 2022 Giovanni Sordo

Rose Gold Spumante Brut Bottega

Nebbiolo d'Alba DOC 2024 Bruno Giacosa

Franciacorta DOCG Extra Brut Rosé Muratori

Toscana IGT Pinot Nero BoscoBruno 2022 Vallepicciola

Barolo DOCG Castelletto 2018 Castello di Perno

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