Tagliatelle with mushrooms - The ideal choices to enhance woodland aromas

Tagliatelle with porcini mushrooms call for wines that can echo woodland aromas, suit the porous texture of egg pasta, and respect the delicacy of the sauce. Among structured whites, a Pinot Bianco from Alto Adige or a Fiano d'Avellino provide the right savoriness and softness to envelop the mushroom without overwhelming it. Moving to light, refined reds, the quintessential pairing is a Pinot Nero from Alto Adige or an Etna Rosso: their vivid acidity and notes of underbrush and delicate spices meld beautifully with the porcini’s earthy aroma.

If the recipe turns richer and creamier—perhaps finished with butter, cream, or cheese—a Nebbiolo or a Barbera d'Asti offers the right freshness and a weave of gentle tannins that helps cleanse the palate with every bite. If, on the other hand, the tagliatelle are enriched with more savory, structured ingredients—such as sausage or crisp speck—a Rosso di Montalcino or a Lagrein can balance the dish’s rich, spicy side thanks to their fine structure and echoes of red fruits and pepper.

Puglia IGT Fiano da Uve Leggermente Appassite 2024 Duca di Saragnano

Barolo DOCG Bussia 2020 Ceretto

Südtirol - Alto Adige DOC Athesis Pinot Bianco 2023 Kettmeir

Langhe Nebbiolo DOC 2023 Josetta Saffirio

Barolo DOCG del Comune di Barolo 2020 Marchesi di Barolo

Fiano di Avellino DOCG Arianiello 2022 Feudi di San Gregorio

Fiano di Avellino DOCG Quercia Grossa 2022 Feudi di San Gregorio

Barbera d'Alba DOC Sori' del Drago 2023 Brovia

Barolo DOCG Falletto 2022 Bruno Giacosa

Barolo Bussia DOCG 2021 Pianpolvere Soprano

Nizza DOCG Dani 2021 Villa Giada

Barolo DOCG Cerretta 2021 Agricola Brandini

Barolo DOCG del Comune di La Morra 2022 Agricola Brandini

Nizza DOCG Cipressi 2023 Michele Chiarlo

Barbaresco DOCG Bordini 2023 La Spinetta

Barbera del Monferrato DOC Frizzante La Monella 2025 Braida

Langhe DOC Nebbiolo Bartomè 2024 Borgogno

Südtirol - Alto Adige Riserva DOC Puntay Lagrein 2022 Erste Neue

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