Tagliatelle with mushrooms

Tagliatelle with porcini mushrooms call for wines that can echo woodland aromas, suit the porous texture of egg pasta, and respect the delicacy of the sauce. Among structured whites, a Pinot Bianco from Alto Adige or a Fiano d'Avellino provide the right savoriness and softness to envelop the mushroom without overwhelming it. Moving to light, refined reds, the quintessential pairing is a Pinot Nero from Alto Adige or an Etna Rosso: their vivid acidity and notes of underbrush and delicate spices meld beautifully with the porcini’s earthy aroma.

If the recipe turns richer and creamier—perhaps finished with butter, cream, or cheese—a Nebbiolo or a Barbera d'Asti offers the right freshness and a weave of gentle tannins that helps cleanse the palate with every bite. If, on the other hand, the tagliatelle are enriched with more savory, structured ingredients—such as sausage or crisp speck—a Rosso di Montalcino or a Lagrein can balance the dish’s rich, spicy side thanks to their fine structure and echoes of red fruits and pepper.

Pommard AOC Premier Cru Les Poutures 2022 Labouré-Roi

Savigny-Lès-Beaune AOC Pinot Noir 2023 Labouré-Roi

Pays d'Oc IGP Pinot Noir 2024 Domaine Saint-Paul

Nuits-Saint-Georges AOC 2022 Reine Pédauque

Alta Langa DOCG Rosé Brut 2020 Gancia

Barolo DOCG Garretti 2021 La Spinetta

Barolo DOCG Vigna Rionda 2021 Luigi Pira

Sforzato di Valtellina DOCG 2022 Rainoldi

Sforzato di Valtellina DOCG Fruttaio Ca' Rizzieri 2022 Rainoldi

Barbaresco DOCG Asili Falletto 2022 Bruno Giacosa

Barolo DOCG Falletto 2021 Bruno Giacosa

Vino Spumante di Qualità Brut Puntay Peak Nat 2024 Erste Neue

Langhe Nebbiolo DOC Occhetti 2024 Prunotto

Alta Langa DOCG Cuvée Valentina Extra Brut Bel Colle

Clos de la Roche AOC Grand Cru Cuvée Vieilles Vignes 2013 Domaine Ponsot

Langhe DOC Nebbiolo 2021 Casa E. di Mirafiore

Barolo DOCG Percristina 2014 Domenico Clerico

Barolo DOCG Pajana 2020 Domenico Clerico

Confirm switching to the professional platform?

Adding products to your cart