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The traditional Easter menu, with its specialties varied from region to region, celebrates the importance of hard-boiled eggs as the undisputed protagonists. Symbol of life and rebirth, eggs are present in classic dishes such as cavagnetti and Torta Pasqualina, revealing their surprise only when cut. To best enhance the taste of eggs and pay homage to the freshness of spring, the most suitable pairings are with fresh and light white wines. These wines harmoniously complement the delicacy of the eggs, adding a note of freshness to the Easter banquet. Whether accompanied by ricotta or artichokes, the light whites highlight the flavor of the eggs, guaranteeing a memorable tasting experience during the Easter holiday.

Abbinamento alle uova

Alsace AOP Grand Cru Riesling Steinklotz 2021 Arthur Metz

Rheingau QbA VDP Riesling Kabinett 2024 Robert Weil

Sicilia DOC Grillo 2025 Mandrarossa

Lugana DOC Le Fornaci 2024 Tommasi

Pouilly-Fumé AOC 2023 Château de Tracy

Roero Arneis DOCG 2024 Matteo Correggia

Friuli Colli Orientali DOC Friulano Vigne 50 Anni 2020 Le Vigne di Zamò

Collio DOC Mario 2022 Schiopetto

Penedès DO Blanco Viña Esmeralda 2024 Torres

Bolgheri DOC Bianco Strabilio 2023 Campo alle Comete

Etna DOC Bianco 2023 Muruasiccu

Etna DOC Bianco Vulkà 2024 Nicosia

Chablis Premier Cru Vaillons AOC 2022 La Chablisienne

Vin des Allobroges IGP Schiste 2022 Domaine des Ardoisières

Chablis AOC 1er Cru Vaulorent 2022 Patrick Piuze

Chablis AOC 1er Cru Vaulorent 2023 Patrick Piuze

Lugana DOC Il Gruccione 2024 Nunzio Ghiraldi

Mosel QbA Scharzhof Riesling 2022 Egon Müller