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The traditional Easter menu, with its specialties varied from region to region, celebrates the importance of hard-boiled eggs as the undisputed protagonists. Symbol of life and rebirth, eggs are present in classic dishes such as cavagnetti and Torta Pasqualina, revealing their surprise only when cut. To best enhance the taste of eggs and pay homage to the freshness of spring, the most suitable pairings are with fresh and light white wines. These wines harmoniously complement the delicacy of the eggs, adding a note of freshness to the Easter banquet. Whether accompanied by ricotta or artichokes, the light whites highlight the flavor of the eggs, guaranteeing a memorable tasting experience during the Easter holiday.

Abbinamento alle uova

Bourgogne AOC Aligoté 2022 Mongeard-Mugneret

Bourgogne AOC Aligoté 2021 Coche-Dury

Saint-Romain AOC 2021 Joseph Drouhin

Sannio Falanghina Sant'Agata dei Goti DOC Vigna Segreta 2022 Mustilli

Alsace AOP Grand Cru Riesling Steinklotz 2021 Arthur Metz

Etna DOC Bianco Sant'Esther 2020 Aaron Montis

Sicilia DOC Catarratto Zacharia 2021 Aaron Montis

Alsace AOC Riesling Mosaik 2023 Kuentz-Bas

Chablis AOC 1er Cru Les Séchets 2023 Patrick Piuze

Chablis AOC Grand Cru Bougros 2023 Patrick Piuze

Bourgogne AOC Aligoté 2022 Domaine de Montille

Auxey-Duresses AOC Les Clous 2022 Domaine Pierre Boisson

Nahe VDP Krötenpfuhl Riesling Grosses Gewächs 2023 Dönnhoff

Muscadet Sèvre et Maine AOC Sur Lie 2024 Trésors de Loire

Puligny-Montrachet AOC 1er Cru Les Folatièrs 2023 Pierre Girardin

Alsace Réserve AOC Riesling 2024 Gustave Lorentz

Veneto Bianco IGT 2020 Venissa

Etna Bianco DOC 2024 Tenute Mannino

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