Baccalà e piatti di magro

Baccalà is the undisputed protagonist of the Lenten season, a noble ingredient that has connected the coasts of the North Atlantic with the culinary traditions of the Mediterranean for centuries. This cuisine, made up of authentic flavors and top-quality ingredients, requires wines capable of complementing the generous texture and natural savoriness of the fish. To enhance iconic dishes like baccalà alla livornese, we have selected still wines with great personality, ideal for supporting the character of tomato, olives, and capers.

From the structure of Garganega and Vermentino to the volcanic minerality of Santorini's Assyrtiko, each label is chosen to balance the flavorful component of the fish and cleanse the palate. This collection includes international gems like Galician Albariño and Loire Muscadet, together with the strength of Ansonica and Vernaccia. Discover a selection designed for those seeking the ultimate pairing between a story that crosses oceans and a cosmopolitan gourmet experience.

Saint-Aubin AOC Premier Cru En Remilly 2021 Joseph Colin

Südtirol - Alto Adige DOC Chardonnay 2025 Tramin

Toscana IGT Bianco Colore 2021 Bibi Graetz

Chablis AOC Grand Cru Bougros 2023 Patrick Piuze

Saint-Romain AOC La Combe Bazin 2022 Domaine Rougeot

Meursault AOC Les Grands Charrons 2022 Michel Bouzereau et Fils

Fiano di Avellino DOCG Radici 2024 Mastroberardino

Maremma Toscana DOC Vermentino 2024 Rocca di Frassinello

Chablis AOC 2024 Jean-Marc Brocard

Marlborough Chardonnay GI 2023 Saint Clair

Verdicchio di Matelica DOC Valbona 2025 Belisario

Vermentino di Gallura Superiore DOCG Cucaione 2024 Piero Mancini

Colline Pescaresi Pecorino IGT Aries 2025 Ciavolich

Pays d'Oc IGP Chardonnay Hautes Pistes 2024 Aubert et Mathieu

Veneto IGT Capitel Croce 2023 Anselmi

Bourgogne AOC Chardonnay 2023 Labouré-Roi

Chardonnay Canti

Veneto IGT Chardonnay 2024 Torresella

Confirm switching to the professional platform?

Adding products to your cart