Baccalà e piatti di magro

Baccalà is the undisputed protagonist of the Lenten season, a noble ingredient that has connected the coasts of the North Atlantic with the culinary traditions of the Mediterranean for centuries. This cuisine, made up of authentic flavors and top-quality ingredients, requires wines capable of complementing the generous texture and natural savoriness of the fish. To enhance iconic dishes like baccalà alla livornese, we have selected still wines with great personality, ideal for supporting the character of tomato, olives, and capers.

From the structure of Garganega and Vermentino to the volcanic minerality of Santorini's Assyrtiko, each label is chosen to balance the flavorful component of the fish and cleanse the palate. This collection includes international gems like Galician Albariño and Loire Muscadet, together with the strength of Ansonica and Vernaccia. Discover a selection designed for those seeking the ultimate pairing between a story that crosses oceans and a cosmopolitan gourmet experience.

Chablis Premier Cru Vaucoupin AOC 2024 Domaine Michaut

Chardonnay from Golden Rich Soils 2024 The Wanted

Bolgheri DOC Vermentino Caccia al Palazzo 2025 Tenuta di Vaira

South Africa Chardonnay Unwooded 2024 Diemersdal

Worcester WO Viognier 2024 Alvi's Drift

Südtirol - Alto Adige DOC Chardonnay 2025 Cantina Terlano

Langhe DOC Chardonnay L'Altro 2024 Pio Cesare

Salento IGT Chardonnay Numen 2024 Paolo Leo

Livermore Valley Chardonnay AVA Morning Fog 2023 Wente

Fiano di Avellino DOCG Montelapio 2024 Villa Matilde

Sardegna DOC Vermentino Ambat 2023 Sella & Mosca

Terre d'Abruzzo IGP Pecorino 2024 Cantina Tollo

Portofino DOC Vermentino Intrigoso 2023 Bisson

Toscana IGT Vermentino L'Airone 2023 Podere Guado al Melo

Friuli Grave DOC Chardonnay 2023 Torre Rosazza

Fiano di Avellino DOCG Radici 2024 Mastroberardino

Salento IGT Fiano Bianca Terra 2024 Vespa Vignaioli per Passione

Vermentino di Sardegna DOC Unda 2023 Bentu Luna