Baccalà e piatti di magro

Baccalà is the undisputed protagonist of the Lenten season, a noble ingredient that has connected the coasts of the North Atlantic with the culinary traditions of the Mediterranean for centuries. This cuisine, made up of authentic flavors and top-quality ingredients, requires wines capable of complementing the generous texture and natural savoriness of the fish. To enhance iconic dishes like baccalà alla livornese, we have selected still wines with great personality, ideal for supporting the character of tomato, olives, and capers.

From the structure of Garganega and Vermentino to the volcanic minerality of Santorini's Assyrtiko, each label is chosen to balance the flavorful component of the fish and cleanse the palate. This collection includes international gems like Galician Albariño and Loire Muscadet, together with the strength of Ansonica and Vernaccia. Discover a selection designed for those seeking the ultimate pairing between a story that crosses oceans and a cosmopolitan gourmet experience.

Maremma Toscana DOC Vermentino 2024 Tenuta Aquilaia

Soave Classico DOC Fittà Peaks & Valley 2024 Villa Della Torre

Soave DOC 2024 Ilatium Morini

Soave DOC Broia 2023 Roccolo Grassi

Toscana IGT Ansonica Scoglio Nero 2019 Tenuta Isola nel Giglio

Chablis AOC Grand Cru Vaudésir 2020 Louis Moreau

Beaune AOC Premier Cru Champs-Pimont 2020 Domaine Jacques Prieur

Beaune AOC Premier Cru Grèves 2020 Domaine Jacques Prieur

Meursault AOC Premier Cru Santenots 2020 Domaine Jacques Prieur

Santenay AOC 2019 Olivier Leflaive

Meursault AOC 1er Cru Les Charmes 2021 Pierre Girardin

Corton-Charlemagne AOC Grand Cru La Croix 2021 Pierre Girardin

Monthélie AOP Blanc 2022 Parent

Mâcon-Villages AOC Au Poirier Chanin 2020 Domaine Pierre Boisson

Corton-Charlemagne AOC Grand Cru 2022 Douhairet-Porcheret

Saint-Aubin AOC 1er Cru Clos de la Chatenière 2018 Hubert Lamy

Côte de Beaune AOC Les Monsnières 2022 Le Puy de L'Ours

Marsannay AOC 2021 Domaine Bruno Clair